Apples and Oats Biscotti

Apples and Oats Biscotti

I've been craving biscotti lately and as fall is here and apples  are in season now I thought of making apple biscotti. I really love adding fruits in my breakfast recipes, I find them healthier all of a sudden. Not only I added apples in these biscotti but also used rolled oats and walnuts. These are probably the healthiest biscotti ever :) Crunchy, and wonderfully flavored because of the apple cinnamon combination.


My daughters really enjoy apple biscotti and I find them a good snack on the go to their kinder garden. I personally love to dunk them in my morning coffee. It is such a delightful breakfast.

 

You can consider on drizzling some caramel sauce over the apple biscotti for a decadent morning treat.  You can find a caramel sauce recipe here, I am sure you will love this. 

 

These twice baked cookies are easy to prepare, and can be stored up to several days in an airtight container, at room temperature.


Related Posts:
Dried Fruit Biscotti
Cantucci Biscuits
Digestive Biscuits with Raisins

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Ingredients
  • Makes about 3o biscotti
  • 1 1/4 cup flour
  • 1 cup rolled oats
  • 1 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 stick (110g) butter
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup apples (about 2 medium apples)
  • 1/2 cup walnuts, chopped
Directions
  1. Preheat oven to 350 F (180C). Line a baking sheet with parchment paper and set aside. Peel apples and grate on the larger holes of the grater.
    Apple Biscotti step 1Apple Biscotti step 2
  2. In a medium bowl combine flour, oats, cinnamon, baking soda and salt.
    Apple Biscotti step 3Apple Biscotti step 4Apple Biscotti step 5Apple Biscotti step 6
  3. In a large bowl mix butter with sugar. 
    Apple Biscotti step 7Apple Biscotti step 8
  4. Mix in eggs and add vanilla extract.
    Apple Biscotti step 9Apple Biscotti step 10
  5. Add flour mixture and mix well. 
    Apple biscotti step 11Apple Biscotti step 12
  6. Stir in the apples and chopped walnuts.
    Apple Biscotti step 13Apple Biscotti step 14
  7. Using a rubber spatula shape the batter into 2 loafs on the prepared baking sheet.
    Apple Biscotti step 15Apple Biscotti step 16
  8. Bake for 25 minutes, remove from the oven and set aside to cool for 30 minutes.
  9. Cut into 1/2 inch diagonal slices and place them on the baking tray. Bake for another 15-17 minutes until dry and crisp.
    Apple Biscotti step 17Apple Biscotti step 18
  10. Transfer cookies to a wire rack and let cool completely.
    Apple Biscotti step 19Apple Biscotti step 20
Apples and Oats Biscotti-1
Nutrition facts 1 Biscotti - Calories:72, Fat:3.3g, Saturated Fat:1.2g, Unsaturated Fat:0.0g, Carbohydrates:9.0g, Sugar:2.8g, Fiber: 0.7g, Protein:1.8g, Cholesterol:15mg, Calories from Fat 29, 57mg, Potassium 38mg, Vitamin A 1%, Vitamin C 1%, Calcium 1%, Iron 3%, Nutrition Grade C, daily percent values are based on a 2000 calorie diet
On October 23, 2014 at 09:49 am, cristina said...
I'm making these tomorrow :) thanks for sharing. like always all the recipes are great and they turn out perfect!
Re:

I am glad to hear that :) Let me know how the apple biscotti turn for you:)

On October 23, 2014 at 10:17 pm, Lindsey @ American Heritage Cooking said...
These look delicious! I love biscotti but I have never made it myself. Perfect for dunking in coffee!
On October 24, 2014 at 02:49 am, Thalia @ butter and brioche said...
I love baking and devouring any type of biscotti. Never tried an apple or oat version before though! definitely need to try the recipe, they look delicious!
On October 25, 2014 at 09:22 am, Maureen said...
I never think about biscotti until Christmas. How silly. These sound delicious.
On October 25, 2014 at 09:04 pm, Liz said...
What a delicious idea! I love the addition of apples!!! So yummy!
On October 26, 2014 at 02:52 pm, Laura Dembowski said...
You know, I have never made biscotti before. I totally need to try this recipe - so many different flavors and textures!
On October 27, 2014 at 04:37 am, Rosa said...
ery tempting and wonderfully seasonal! Cheers, Rosa
On October 28, 2014 at 09:34 am, Dedy@Dentist Chef said...
Damn delicious snack!!! tasty and healthy option for brunch snack...

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