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Bloomin Onion Bread
Watch the video for this recipe:
Ever since I saw this bloomin' onion bread on Pinterest I just knew I have to give it a try. The melted, gooey cheese is just too tempting.
The recipe is soo easy, takes only few minutes to prepare. All you need is a good sharp knife to cut the bread either wise this could be tricky. The rest is really easy and goes fast. I cut the cheese in thin slices but grated cheese works good as well. Feel free to use any way is easier for you.
This cheesy bloomin' onion bread is a great way to serve the bread to a gathering and everybody will be impressed. It looks and tastes soo good.
You can always change the ingredients used, you can try a different mix of cheeses, add garlic, add prosciutto or pepperoni, different herbs, any way you make will be simply great. I am sure you will feel the same once you try it out.
Related Posts:
Homemade Cheese Piadinas
Cheese Muffins
Broccoli Quesadillas
Parmesan Roasted Baby Potatoes
Recipe adapted after Changeable Table
- Makes about 6-8 servings
- 1 pound (400-450 g) unsliced loaf bread
- 3.5 oz (100 g) Matured Cheddar Cheese , thinly sliced
- 3.5 oz (100g) Mozzarella Cheese, thinly sliced
- 1/3 cup (70 g) butter, melted
- 1/2 cup green onions, chopped (about 4-5 green onions)
- 2 tsp flax and sesame seeds, optional
- Preheat the oven to 350 F (180C).
- Cut the bread lengthwise and widthwise without cutting all the way through the bottom crust. Place it on a foil lined baking sheet.
- Combine chopped onions with butter and seeds if used.
- Arrange cheese slices between the bread cuts.
- Pour the butter-onion mixture into bread cracks.
- Cover with foil and bake for 15 minutes. Unwrap and bake for another 10 minutes until the cheese is melted and gooey.
I used a sourdough type of bread.. but any other loaf will work fine.
Hi Kien.. I used a sourdough type of bread.. but any other loaf might work well. Hope you will give it a try?
good idea:) hope you will try it out.
Hy CC.. I am glad you like this bread, hope you will try it out in as many variations as possible. I m from Europe. :)
Oh.. so glad to hear that:) I am sure it was as delicious. Thank you for your review.
hehe:) so glad these turned great for you.. except the old bread one:) Yes.. fresh bread is necessary..
thank you:) let me know if you try any of them
yes.. an amazing dish.. glad you enjoyed it as well
I added both.. maybe in the video was not clearly shown.. but try to use both for better flavor
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