Bloomin Onion Bread

Bloomin Onion Bread

Watch the video for this recipe:

Ever since I saw this bloomin' onion bread on Pinterest I just knew I have to give it a try. The melted, gooey cheese is just too tempting. 

 

The recipe is soo easy, takes only few minutes to prepare. All you need is a good sharp knife to cut the bread either wise this could be tricky. The rest is really easy and goes fast. I cut the cheese in thin slices but grated cheese works good as well. Feel free to use any way is easier for you.

 

This cheesy bloomin' onion bread is a great way to serve the bread to a gathering and everybody will be impressed. It looks and tastes soo good.

 

You can always change the ingredients used, you can try a different mix of cheeses, add garlic, add prosciutto or pepperoni, different herbs, any way you make will be simply great. I am sure you will feel the same once you try it out.

 

Related Posts:

Homemade Cheese Piadinas
Cheese Muffins
Broccoli Quesadillas
Parmesan Roasted Baby Potatoes


Recipe adapted after Changeable Table

Prep time clock
Cook time clock
Total time clock
Ingredients
  • Makes about 6-8 servings
  • 1 pound (400-450 g) unsliced loaf bread
  • 3.5 oz (100 g) Matured Cheddar Cheese , thinly sliced
  • 3.5 oz (100g) Mozzarella Cheese, thinly sliced
  • 1/3 cup (70 g) butter, melted
  • 1/2 cup green onions, chopped (about 4-5 green onions)
  • 2 tsp flax and sesame seeds, optional
Directions
  1. Preheat the oven to 350 F (180C).
  2. Cut the bread lengthwise and widthwise without cutting all the way through the bottom crust. Place it on a foil lined baking sheet.
  3. Combine chopped onions with butter and seeds if used.
  4. Arrange cheese slices between the bread cuts.
  5. Pour the butter-onion mixture into bread  cracks.
  6. Cover with foil and bake for 15 minutes. Unwrap and bake for another 10 minutes until the cheese is melted and gooey.
Bloomin Onion Bread-1
Bloomin Onion Bread-2
Nutrition facts 1 Serving - Calories:305, Fat:15.6g, Saturated Fat:8.9g, Unsaturated Fat:0.0g, Carbohydrates:29.9g, Sugar:2.7g, Fiber:1.6g, Protein:11.3g, Cholesterol:39mg, Calories from Fat 141, Sodium 591mg, Potassium 92mg, Vitamin A 10%, Vitamin C 2%, Calcium 28%, Iron 14%, Nutrition Grade C+, daily percent values are based on a 2000 calorie diet
On April 26, 2015 at 04:31 am, Sindhiya said...
Always yes to melted gooey cheese...they look so hard to resist!!
On April 27, 2015 at 12:53 am, Jess @ Sweetest Menu said...
Those photos are stunning! Seriously that gooey cheese - heaven!
On April 27, 2015 at 06:59 am, ritu ahuja said...
It looks delicious. Very tempting bread. Very easy to follow steps. I am gonna try out the recipe soon. Love all the recipes you post. :)
On April 27, 2015 at 12:06 pm, Anu-My Ginger Garlic Kitchen said...
Wow! A big yes to this cheesy bread, Ella. Looks so delicious and super tempting! :)
On April 27, 2015 at 06:40 pm, Kayle (The Cooking Actress) said...
oh good heavens. This bread looks so delicious it's sort of insane!
On April 28, 2015 at 05:19 am, kankana said...
how pretty does that look! I bet people will go crazy over it.
On April 28, 2015 at 05:21 pm, mira said...
I've always wanted to make a bread like this one! Love it! Thanks for sharing!
On April 29, 2015 at 10:32 am, Dedy@Dentist Chef said...
wow, looking damn delicious the stringy cheese photoshoot is awesome!!!
On April 29, 2015 at 11:42 am, Liz said...
I've made a variation of this bread---but it never looked this beautiful!!!
On April 29, 2015 at 06:32 pm, Kristi @ Inspiration Kitchen said...
Oh my Ella - I am totally digging this Bloomin' Onion Bread - that looks simply fantastic and addictive!
On May 01, 2015 at 06:03 am, Lindsey @ American Heritage Cooking said...
Shut the front door! You just took a blooming onion and made it SOOOO much better! Amazing! Pinned!
On May 16, 2015 at 04:50 pm, Ivonn said...
What kind of bread is ?
Re:

I used a sourdough type of bread.. but any other loaf will work fine.

On May 17, 2015 at 07:48 pm, Kiên said...
OMG, Delicious I confess. But Can you reccommend me the recipe of LOAF BREAD I should use ? Cause I do not know what kind of loaf bread which is appropriate for this kind of bread. Thanks a lot. ( I am Kien from Viet Nam)
Re:

Hi Kien.. I used a sourdough type of bread.. but any other loaf might work well. Hope you will give it a try?

On May 19, 2015 at 09:29 am, Lexi @ Sempre Dolce said...
Ella, this bread looks awesome! I bet it's good right out of the oven...
On May 19, 2015 at 01:08 pm, PCarnegia said...
Looks good....I love Vidalia Onions as well as scallions. I may use both with this recipe! Thanks for sharing!
Re:

good idea:) hope you will try it out.

On May 19, 2015 at 01:37 pm, CC said...
Ella: This bread looks AMAZEBALLS! I came across your video on Facebook after one of my foodie friends shared it with me! My mouth is already watering thinking of all the variations of this bread that are possible! Even though we're not onion fans at my house (we'd leave them off or replace them with something else) your video had me almost reconsidering! Reading your bio you mentioned that English is not your first language: What is? :-) Thanks for a great recipe!
Re:

Hy CC.. I am glad you like this bread, hope you will try it out in as many variations as possible. I m from Europe. :)

On May 26, 2015 at 03:18 am, onyx said...
I made this the other day. Didn't look as good as your but sure tasted great. Thx
Re:

Oh.. so glad to hear that:) I am sure it was as delicious. Thank you for your review.

On July 10, 2015 at 10:33 am, Tanya said...
I did 3 of your recipes today for my guests- Thanks!! :) This one was a hit! I barely spent any effort/time on it and everyone loved it. I did individual portions (with buns) instead of 1 loaf of bread though, i wanted to recommend - only use fresh bread! one of my buns was on the dry side, it fell apart completely while i was cutting it. Thanks so much for this recipe, i completely fooled everyone into thinking i know what im doing :)
Re:

hehe:) so glad these turned great for you.. except the old bread one:) Yes.. fresh bread is necessary.. 

On December 04, 2015 at 05:27 am, Clayslene said...
Oh my God, your recipes are amazing. I loved your site. Kisses for you !
Re:

thank you:) let me know if you try any of them

On January 01, 2016 at 06:37 am, Dan said...
I made this last last night using the onion bread recipe from this site. Turned out really great!
Re:

yes.. an amazing dish.. glad you enjoyed it as well

On March 19, 2016 at 12:35 am, cindy said...
lets make this yummy
On May 05, 2016 at 01:53 pm, Joana Tomaszewicz said...
Looks fantastic and i m going to do tomorrow. I just didn't understand when you added the mozzarella, on the video looks like you added only the cheddar cheese.
Re:

I added both.. maybe in the video was not clearly shown.. but try to use both for better flavor

On June 03, 2016 at 11:16 pm, khadeeja said...
Ella we don't get these type of loaf bread can you suggest a homemade one and not the sourdough type

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