Dinner Rolls

Dinner Rolls

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Thanksgiving is fast approaching, only few weeks away for a time to be thankful and meet with the dearest ones.


These comforting soft rolls shouldn’t miss your Thanksgiving table. Slightly warm, soft and fluffy, exactly as dinner rolls should be.


The recipe is easy and I hardly suggest to make 2 batches as they are simply too good. To have them warm and fresh for dinner table, you can make the dough rolls in advance, refrigerate the dough or freeze them and bake only after the guests arrived. If frozen take the rolls from the freezer a day before baking, refrigerate to thaw overnight and continue the rising process whenever you need them.

 

Related Posts:
Homemade Cinnamon Rolls
Homemade Crescent Rolls
Pizza Pinwheels


Recipe adapted after  what megan’s baking

 

 

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Ingredients
  • Makes 15 rolls
  • 3 1/4 cups (400g) all-purpose flour
  • 2 tbsp (30g) sugar
  • 1 tsp (5g) salt
  • 1 cup 240ml) milk, slightly warm
  • 20g fresh yeast (1 tbsp active dry yeast)
  • 3 tbsp (45g) butter, softened
  • 1 egg, beaten
  • 1 tbsp (15g) butter, melted
Directions
  1. Prepare the dough. Add 1 tbsp (15g) of sugar over the fresh yeast and stir until it liquefies. Add 1/4 cup (60ml) milk. Stir to dissolve.
  2. In a large bowl combine flour, 1 tbsp (15g) sugar and salt. Add dissolved yeast, the rest of 3/4 cup (180ml) milk, beaten egg and butter. Stir to combine and knead until the dough is soft, a bit sticky but quite elastic and pulls away from the sides of the bowl. Transfer to a greased bowl and cover with plastic wrap. Let it rise at room temperature for 90 minutes or until doubled in size.
  3. Sprinkle flour on the working surface, place the dough and cut in 15 pieces. Form into rolls and place on a parchment paper lined (9x13 inch - 23x33cm) pan with distance between them to allow them to rise. Cover with a greased plastic wrap and let it rise for another hour at room temperature. If you want to top the rolls wih seeds it is best to brush them first with beaten eggs and sprinkle seeds before baking.
  4. Preheat oven to 375F (190C). Bake the rolls for 15-20 minutes or until lightly brown.
  5. Remove rolls from oven and brush with melted butter. Serve the rolls warm.
Dinner Rolls-1
Nutrition facts 1 Roll (54g) - Calories:149, Fat:4.1g, Saturated Fat:2.3g, Carbohydrates:23.6g, Sugar:2.4g, Fiber:1.0g, Protein:4.3g, Cholesterol:22mg, Calories from Fat 37, Sodium 190mg, Potassium 70mg, Vitamin A 2%, Vitamin C 0%, Calcium 3%, Iron 9%, Nutrition Grade B+, daily percent values are based on a 2000 calorie diet
On November 03, 2016 at 06:56 pm, Meryem said...
I am totally going to try those, they look like little pieces of happiness <3
On November 03, 2016 at 07:32 pm, Kayle said...
Rolls are maaaaybe my favoritest part of all meals. And these look worthy of my adoration!
On November 12, 2016 at 05:21 pm, Mattie said...
love your recipes and anxious to make those hot rolls.....mmm thanks for all the great recipes
On July 25, 2017 at 10:20 am, Judy said...
Can I use bread maker machine for kneading? Tnx
Re:

Hi Judy.

Yes, you can use a bread machine for kneading.

On June 04, 2018 at 05:38 pm, Megan said...
this recipe looks great!! Can I substitute the fresh yeast with other yeast? (I only have yeast for bread maker)
Re:

Hi Megan.

Yes, it is ok to use yest for bread.

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