Easy Burger Buns

This recipe of burger buns is so easy and quick to prepare that you will never want to use the store-bought ones ever again. With basic ingredients you probably already have them in your pantry, is only a matter of minutes until the buns are ready to be filled with your favorite patties and veggies.

Simply make the dough, divide into pieces and let them rise directly on the baking sheet. Bake for no more than 15 minutes and your rolls are done, freshly baked and smells absolutely divine. Hope you will try this quick version for easy burger buns and enjoy!

Easy Burger Buns Slice

RELATED POSTS:
Dinner Rolls
Homemade Pita Bread
Easy Homemade Bread

Easy Burger Buns

Easy Burger Buns

4.75 from 4 votes
This recipe of burger buns is so easy and quick to prepare that you will never want to use the store-bought ones ever again. With basic ingredients you probably already have them in your pantry, is only a matter of minutes until the buns are ready to be filled with your favorite patties and veggies.
Servings 8 servings
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes

Ingredients
  

  • 3 ¼ cups (400g) bread flour (or all-purpose)
  • 2 tbsp (30g) sugar
  • 1 tsp (5g) salt
  • 2 ¼ tsp (7g) active dry yeast or (20g fresh yeast)
  • 1 cup (240ml) milk , slightly warm
  • 2 tbsp (30g) butter , melted
  • 1 egg , beaten

For topping

  • beaten eggs , for brushing
  • sesame seeds

Instructions
 

  • In a large bowl combine flour, sugar, dried yeast and salt. Add milk, beaten egg and melted butter. Stir to combine and knead until the dough is soft, a bit sticky but quite elastic and pulls away from the sides of the bowl.
  • On a floured surface divide dough into 8 pieces. Shape each piece into a ball and place on a parchment paper lined baking sheet.
  • Cover the buns with a kitchen towel and let them rise for 30-40 minutes in a warm place.
  • Meanwhile preheat the oven to 400F (200C).
  • Brush with beaten egg and sprinkle sesame seeds on top.
  • Bake for 13-15 minutes, until golden brown. Enjoy!

Video

Nutrition

Serving: 1gCalories: 249kcalCarbohydrates: 43.8gProtein: 7.2gSaturated Fat: 2.6gCholesterol: 31mgSugar: 5.3g
Calories: 249kcal
Course: Bread
Cuisine: American
Keyword: burger buns, easy burger buns, homemade burger buns

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.

Join the Conversation

  1. Elisabetta Author says:

    Hi Hella!!
    I am a fan of yours, your recipies are always stunningly prefect!!
    In this last one I have a doubt….
    If you skip the first rise, won’t the buns taste of yeast?
    Thank you for your answer and many many greetings from Italy!!

  2. Mona/California Author says:

    Hello Ella
    Can I cancel the egg in the ingredients?
    Thank you ????

  3. 5 stars
    I made these buns after watching your video and they turned out great. But, tbh, I didn’t exactly follow your formula or procedure. Since we don’t use milk per se I keep powdered skim milk on hand for recipes that require milk. So following the directions for the powdered milk I used it and adjusted the liquid accordingly. Also, being on the lazy side, I used my stand mixer to knead the dough. In the past I have had yeast fail out of a brand new jar so I also proof the yeast rather than add it directly to the dry ingredients. Finally I divided the dough into 6 pieces rather than 8 to accommodate our 5 oz hamburger patties. The buns went over really well with my sweetheart. She mentioned numerous times after dinner how much she liked them. Considering how easy they were to make it’s hard to understand why people even buy commercial bread products. Before attempting your formula I had watched other authors’ videos but yours impressed me the most so I’m grateful to you for sharing it with us. Even tho’ I am an experienced baker I still look for ways to add to my repertoire and again, thanks.

    1. Ella Marincus-HomeCookingAdventure Author says:

      John. I am so glad you tried these buns. My family loves them too. Being such an easy recipe even my 12 years old daughters is making them sometimes too.

  4. Mice recipe! I will try it this weekend. Quick question – do they freeze well?

    1. Ella - Home Cooking Adventure Author says:

      Yes.. they freeze well

  5. This looks delicious and super easy to make. Thanks for sharing!

  6. Could I make the dough a day in advance and bake the next day?

    1. Ella - Home Cooking Adventure Author says:

      Yes.. it should work. You must refrigerate the dough and bake the next day.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Close
© Copyright 2023. Home Cooking Adventure
Close