Easy No Yeast Yogurt Doughnuts

Easy No Yeast Yogurt Doughnuts

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Some time ago, I received this recipe for doughnuts from a dear friend and only now I had the chance to try it out. I really love it, and I’m sorry I didn’t try it sooner as my little girls enjoy these Yogurt Doughnuts so much. These fluffy little balls of fried dough, served slightly warm and dusted with powdered sugar can make a great treat during the day or even for breakfast, alongside a good coffee or tea.

This recipe is so easy that you need less than 30 minutes to have them ready to serve. As they are made with no yeast, you don’t have to wait for the dough to rise, and there is no need to roll the dough and cut. It is very easy, you just need to mix the ingredients for the dough and it’s ready to be fried. You can either drop teaspoons of dough in the hot oil or use a piping bag to get similar little balls of doughnuts. They can also be a perfect dish for whenever you have unexpected guests and wish to give them a warm welcome. Hope you will try these out, enjoy!


Related Posts:
Baked Doughnuts with Nutella Glaze
Apple Doughnuts
Eggless No Yeast Baked Chocolate Doughnuts


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  • Makes about 50-55 little doughnuts
  • 1 2/3 cup (400g) Greek yogurt
  • 2 1/2 cups (300g) all-purpose flour
  • 2 tbsp (30g) sugar
  • 2 tsp (8g) baking powder
  • 1/4 tsp (1g) salt
  • 1 tsp (5g) vanilla extract
  • 2 eggs , beaten
  1. In a large bowl whisk together the flour with sugar, salt and baking powder. Add beaten eggs, vanilla extract and Greek yogurt and mix to combine.
  2. In a medium skillet or pot, heat oil over medium heat.
  3. Drop teaspoons of dough in the oil or transfer the dough into a piping bag with a 1 inch (2.5 cm) cut and squeeze  about 1 inch (2.5cm) pieces of dough out and cut with a scissor for each doughnut. 
  4. The doughnuts will fluff up and turn around by themselves or use a spatula to turn them around, and cook until they are fried on all sides.
  5. Transfer to a paper towel lined plate to remove excess oil.
  6. Before serving dust with powdered sugar. Enjoy!
Easy No Yeast Yogurt Doughnuts -1
Nutrition facts 1 Serving out of 55 - Calories:30, Fat:0.3g, Saturated Fat:0.1g, Carbohydrates:5.3g, Sugar:1.1g , Fiber:0.2g , Protein:1.2g , Cholesterol:6mg, Sodium 15mg 1%, Vitamin D 1mcg 3%, Calcium 21mg 2%, Iron 0mg 2%, Potassium 40mg 1%, daily percent values are based on a 2000 calorie diet.
On August 10, 2021 at 08:50 am, Denise said...
I would love to try this recipe but I can only find NON FAT plain Greek yogurt, which I would like to use. How can I compensate to be able to get a nice result? Thanks!

I think they should be fine with no fat plain yogurt too 

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