Eggless Chocolate Banana Cake

Eggless Chocolate Banana Cake

Watch the video for this recipe:

This Eggless Chocolate Banana Cake is a moist and chocolaty cake, bursting with banana flavor,  definitely a crowd pleasure. If you like bananas and chocolate you should definitely give this recipe a try.  I already posted a Chocolate Banana Bread, but this one is an eggless version that is really easy to put together.  Served with whipped cream and chocolate sauce this cake turns into a really decadent treat.


To get the best results it is essential to use ripe bananas, good quality cocoa powder and chocolate. I have made a cocoa sauce for this recipe but if you want to add even more chocolate to this dessert feel free to make a chocolate ganache instead. Hope you will try this out and enjoy!

Related Posts:
Chocolate Banana Bread
Banoffee Pie
Nutella Banana Hand Pies

Banana and Coconut Bread


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  • Makes about 8-10 servings
  • 1 cup (125g) all-purpose flour
  • 1/2 cup (60g) unsweetened cocoa powder
  • 1 tsp (6g) baking soda
  • 1 tsp (4g) baking powder
  • 1/2 tsp (3g) salt
  • 3/4 cup (150g) brown sugar
  • 1/2 cup (113g) butter, room temperature or vegetable oil
  • 1/2 cup (120g) buttermilk
  • 3 or 4 ripe bananas - about 1 1/4 cup (300g)
  • 4 oz (120g) semisweet chocolate chips/chunks
  • 1 tsp (5g) vanilla extract
  • Topping
  • 2 tbsp (20g) chocolate chips/chunks
  • Chocolate Sauce
  • 1/2 cup (60g) unsweetened cocoa powder
  • 1/3 cup (70g) sugar
  • 1/4 tsp (1g) salt
  • 1/2 cup (120ml) water
  • 1 tsp (5g) vanilla extract
  • For Serving
  • whipped cream
  1. Prepare the cake. Preheat the oven temperature to 350°F (180°C). Grease with butter a 8 inch (20cm) pan and line with parchment paper.
  2. In a medium bowl, mash the ripe bananas with a fork.
  3. In a large bowl add butter with sugar and mix until creamy. Add vanilla extract and mashed bananas and mix to combine. Add buttermilk and mix to combine. Set aside.
  4. In a medium bowl whisk the flour, with cocoa powder, salt, baking powder and baking soda.
  5. With the mixer on low incorporate the flour mixture into the banana mixture. Don’t overmix.
  6. Fold in the chocolate chips/chunks.
  7. Pour the batter into the prepared pan. Sprinkle with mini chocolate chips/chunks.
  8. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  9. Let cool completely.
  10. Meanwhile prepare chocolate sauce. In a medium saucepan whisk cocoa powder with sugar and salt. Add water and mix to combine.
  11. Place over medium low heat and bring to boil. Simmer for 1 minute, stirring continuously. Remove from heat, add vanilla and set aside to cool until ready to use.
  12. Serve chocolate banana cake with whipped cream and chocolate sauce. Enjoy!
Eggless Chocolate Banana Cake-1
Nutrition facts 1 Serving out of 10 - Calories:295, Fat:14g , Saturated Fat:8.7g, Carbohydrates:43.4g, Sugar:25.4g , Fiber:3.8g , Protein:3.3g, Cholesterol:25mg , Sodium 365mg 16%, Vitamin D 6mcg 32%, Calcium 58mg 4%, Iron 2mg 9%, Potassium 294mg 6%, daily percent values are based on a 2000 calorie diet

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