Lemon Bars

Lemon Bars

Watch the video for this recipe:

Whenever you are craving for a refreshing dessert I suggest you try these lemon bars. They are made with a  very flavorful and tangy lemon filling on top of a rich, buttery shortbread crust. If you like lemon desserts you will definitely love these bars.

 

The recipe is very easy to prepare, takes no more than 15 minutes to put all ingredients together.  Make sure you press well the crust into the bottom and edges of the pan so no filling gets under the crust. Also it is important to let the cake cool and set before cutting it into squares.These bars are best to be served in the first day after they are made to enjoy their perfect texture, crispy crust and a perfect combination of sweet and tart lemon filling. They keep well refrigerated for up to one week.

 

Recipe adapted after ThePionneerWoman

 

Related Posts:
Caramel Apple Cheesecake Bars
No-Bake Chocolate Peanut Butter Bars
Cream Cheese Marbled Brownies

 

 

 

 

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Ingredients
  • Makes about 20-24 bars
  • Crust
  • 2 cups (250g) all-purpose flour
  • 1/2 cup (100g) sugar
  • 1/2 tsp (3g) salt
  • 1 cup (226g) chilled unsalted butter, cut into small cubes
  • Filling
  • 1 1/2 cup (300g) sugar
  • 1/4 cup (32g) all-purpose flour
  • 4 eggs
  • 2 tbsp (12g) lemon zest, from about 4 medium lemons
  • 2/3 cup (160g) lemon juice, from about 4 medium lemons
  • For sifting the top
  • Powdered sugar
Directions
  1. Preheat oven to 350F (180C). Grease with butter a 9X13 inches (23x33cm) baking pan. Line with parchment paper.
  2. Prepare the crust. In a large bowl combine flour, sugar and salt. Add the butter and using a pastry blender or simply a fork cut in the butter until crumbles are formed.
  3. Press the mixture onto the bottom and edges of the prepared baking pan using your fingers and back of a spoon. Bake for about 20 minutes until lightly golden brown. Set aside and let cool slightly.
  4. Meanwhile prepare the filling. In a large bowl whisk the sugar with flour. Whisk in the eggs and add lemon zest and lemon juice.
  5. Pour the lemon mixture over the prepared crust and bake for another 20 minutes until set.
  6. Allow to cool completely at room temperature and if possible refrigerate for a couple of hours before serving.
  7. Sift powdered sugar on top and cut into bars using a hot knife.
Lemon Bars-1
Nutrition facts 1 Bar (55g) - Calories: 191, Fat:8.8g, Saturated Fat:5.3g, Unsaturated Fat:0.0g, Carbohydrates: 26.7g, Sugar: 17.3g, Protein:2.3g, Cholesterol:48mg, Calories from Fat 79, Sodium 122mg, Potassium 35mg, Vitamin A 5%, Vitamin C 6%, Calcium 1%, Iron 4%, Nutrition Grade C-, daily percent values are based on a 2000 calorie diet
On February 16, 2016 at 09:04 am, Carlos said...
Too much SUGAR
On February 21, 2016 at 08:19 am, heba ahmed said...
hello Ella, can we replace the lemon with orange :)
On February 21, 2016 at 06:22 pm, Chrlstin@SpicySouthernKitchen said...
These lemon bars look picture perfect! Love the flavor of lemon. Will have to try these bars. :)
On March 10, 2016 at 08:14 am, heba ahmed said...
Hello pls. advise can we replace lemon with orange
On June 13, 2016 at 07:42 am, Adrian said...
Hi! :) I made lemon bars with your recipe, yummy. Here is photo: https://lut.im/8AnqzAG4H3/nyvOxEai4FbLPND3.jpg I baked on a smaller baking form this is why they are bigger thay yours :)
On August 12, 2016 at 04:34 am, Mila said...
Hello. I was going to make this recipe but the detentions are confusing... 9x13in not equal 23x23cm...
On August 13, 2016 at 01:57 pm, Mila said...
Hello, have made lemon bars. They are very good. :) Thank you very much for this recipe.

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