This Marbled Strawberry Parfait recipe is very easy to prepare and transforms into a delectable, velvety summer dessert that’s both refreshing and sweet.
Strawberries are a dessert lover’s dream, with their seedless, smooth texture and irresistible flavor. That’s why they’re a top choice for desserts like this strawberry parfait.
This frozen dessert is an ideal option for a romantic dinner. I love that I can prepare it ahead of time, freeing up more time for other arrangements.
How to make marbled strawberry parfait
Begin by washing the strawberries thoroughly, draining them well, and patting them dry with a clean dish towel. Remove the leaves and place the strawberries into a large bowl. Mash them using a fork or an egg beater.
Next, whip the cream on medium speed until it starts to thicken. Add sugar and continue mixing until soft peaks form. Then, add the mascarpone and continue mixing until it is well incorporated.
Carefully fold in the mashed strawberries into the cream mixture, being sure not to overmix to keep the marbled effect.
Pour the mixture into silicone cupcake molds and transfer them to the freezer for 3-4 hours to set.
Half an hour before serving, transfer the molds to the refrigerator to soften slightly. Garnish with slices of strawberry before serving.
Hope you will give these treats a try and enjoy your delicious strawberry marble cupcakes. Don’t forget to tag me in your Instagram posts or stories, so I can see your amazing results.
Fore more similar recipes check our full collection of Frozen Desserts. If you like strawberries check our full collection of Strawberry Recipes. For more fruity treats check our collection of Fruit Desserts.
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Ice Cream Terrine
Marbled Strawberry Parfait
Ingredients
- 1 pound (500g) fresh strawberries
- 1/2 cup (100g) whipping cream
- 9 oz (250g) mascarpone
- 4 tbsp (30g) powdered sugar
Instructions
- Wash strawberries, drain well, pat dry with a clean dishtowel and remove leaves. Put them into a large bowl and start mashing them using a fork or an egg beater.
- Whip the cream on medium speed. Add sugar and continue mixing until soft peaks form. Add mascarpone and continue mixing until is well incorporated.
- Fold in mashed strawberries, very slowly, not too much to keep the marbled effect. Pour in silicone cupcake molds and transfer to the freezer for 3-4 hours.
- Transfer to refrigerator half an hour before serving and garnish with strawberry slices.
Nutrition
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.
I want to go to there. This is adorable.
Your blog it´s beautiful and your recipes look amazing, thanks for share it.
This is a beautiful dessert! Looks like the perfect ending to a hot day.
this looks amazing
Elegant and beautifully presented!
WOW! I need to pick up some silicone molds ASAP! How gorgeous these are!
Love it! This looks absolutely wonderful!!
This looks amazing! Definitely a great dessert for the summer =)
This looks amazing! And only 4 ingredients! Great summer dessert!
This is very pretty and a perfect warm weather dessert.
Hello: Can these be frozen, and if so for how long??
Yes , it can be frozen, I just said that in the recipe description, freeze for 3-4 hrs, and remove from freezer and transfer to refrigerator half an hour before serving.
I want to make this now instead of writing essay! I love the whole layout of your blog:)