Nutella Pull Apart Bread

Nutella Pull Apart Bread

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This is the first time I am making a pull apart bread and was really pleased of this idea. Either with a savory or sweet filling it’s a great idea for serving to a family or friend gathering.

 

The recipe for Nutella Pull Apart Bread is very easy, for the dough I’ve used the recipe from the  cinnamon braided bread and worked really great. Instead of breading, this time the dough is stacked in layers and this way makes possible the pull apart effect. The bread is totally irresistible with its soft interior and filled with Nutella makes it even more tempting.

 

Serve it warm, right after taking it out of the oven, alongside some cold milk. Will definitely be a memorable treat for everybody.  


 

Related Posts:
Nutella Ice Cream
Nutella Cheesecake
Baked Doughnuts with Nutella Glaze

 

 

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Ingredients
  • 2 1/2 cups (310g) all-purpose flour
  • 1/2 tsp (2g) salt
  • 3/4 cup (180ml) lukewarm milk
  • 1 tbsp (15g) sugar
  • 15 g fresh yeast (1 1/4 tsp active dry yeast)
  • 2 tbsp (30g) butter, melted
  • 1 egg, beaten
  • Filling
  • 1/2 cup (150g) Nutella, room temperature
  • For brushing
  • 1 small egg, beaten
Directions
  1. In a medium bowl stir fresh yeast with sugar until it liquefies. Stir in  the lukewarm milk and then add the beaten egg and melted butter.
  2. In a large bowl whisk together the flour and salt. Pour the milk mixture over the dry ingredients and start kneading it until it pulls away from the edges of the bowl. Give the dough the shape of a ball. Sprinkle oil onto a clean bowl, place the dough and cover with plastic wrap. Let it rest for about 1 hour at room temperature (warm space) until doubled in size.
  3. On a floured surface, using a rolling pin roll the dough to a rectangle of about 20x12 inches (50x30cm).
  4. Spread Nutella evenly. Cut into 6 long strips.
  5. Stack 3 strips on top of each other, so you have 2 stacks of 3 strips.
  6. Cut each stack into 4 smaller stacks.
  7. Layer the stacks to a greased parchment paper lined  9x5in (23x13cm) loaf pan. Cover with a kitchen towel and let it rest for 30 minutes.
  8. Preheat the oven to 350F (180C).
  9. Brush the bread with beaten egg.
  10. Bake for 15-20 minutes until golden brown. Enjoy!
Nutella Pull Apart Bread-1
Nutella Pull Apart Bread-2
Nutrition facts Whole Bread (748 g) - Calories:2,396, Fat: 79.5g, Saturated Fat:61.4g, Carbohydrates: 358.8g, Sugar:102.5g, Fiber: 19.7g, Protein:57.9g, Cholesterol: 240mg, Calories from Fat 716, Sodium 1549mg, Potassium 1416mg, Vitamin A 19%, Vitamin C 0%, Calcium 47%, Iron 136%,Nutrition Grade C+, daily percent values are based on a 2000 calorie diet
On May 31, 2016 at 07:57 am, Khadeeja said...
Ella this looks irresistible.. Simply addictive.. Can't wait to grab a jar of Nutella. Or try this amazing bread.. Love..
On May 31, 2016 at 07:36 pm, Kayle said...
*gasp* Nutella and bread--total heaven!
On June 01, 2016 at 01:13 pm, Carolina said...
Hi I really love your recipes, I today i will cook this amazing recipe, but I am afraid because the cinnamon bread my mix get sticky!! I dont know why I did the recipe just like you said, I put more flour and nothing still sticky, however let me try this nutella pull apart I wish me lucky

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