Nutella Pull Apart Bread

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• 2 1/2 cups (310g) all-purpose flour
• 1/2 tsp (2g) salt
• 3/4 cup (180ml) lukewarm milk
• 1 tbsp (15g) sugar
• 15 g fresh yeast (1 1/4 tsp active dry yeast)
• 2 tbsp (30g) butter, melted
• 1 egg, beaten
• Filling
• 1/2 cup (150g) Nutella, room temperature
• For brushing
• 1 small egg, beaten

1. In a medium bowl stir fresh yeast with sugar until it liquefies. Stir in  the lukewarm milk and then add the beaten egg and melted butter.
2. In a large bowl whisk together the flour and salt. Pour the milk mixture over the dry ingredients and start kneading it until it pulls away from the edges of the bowl. Give the dough the shape of a ball. Sprinkle oil onto a clean bowl, place the dough and cover with plastic wrap. Let it rest for about 1 hour at room temperature (warm space) until doubled in size.
3. On a floured surface, using a rolling pin roll the dough to a rectangle of about 20x12 inches (50x30cm).
4. Spread Nutella evenly. Cut into 6 long strips.
5. Stack 3 strips on top of each other, so you have 2 stacks of 3 strips.
6. Cut each stack into 4 smaller stacks.
7. Layer the stacks to a greased parchment paper lined  9x5in (23x13cm) loaf pan. Cover with a kitchen towel and let it rest for 30 minutes.
8. Preheat the oven to 350F (180C).
9. Brush the bread with beaten egg.
10. Bake for 15-20 minutes until golden brown. Enjoy!