S-mores Tart

S-mores Tart

Watch the video for this recipe:

This is an incredible No-Bake S’mores Tart, and I must say I really really love it. A buttery crispy crust with a rich chocolaty nutella filling and a smooth meringue on top. It’s simply amazing and hard not to love it.

It’s a no-bake recipe, so it’s very easy to prepare. I’ve wanted to combine nutella with chocolate for a subtle nutella flavor and I am very glad I did as it is a great combination.

It is best served right after you spread the meringue on top and toasted. Any leftovers keep well refrigerated for several days. Enjoy!


Related Posts
No-Bake Strawberry Chocolate Tart
No-Bake White Chocolate Strawberry Mousse Cake
No-Bake Chocolate Peanut Butter Bars
No-Bake Ombre Berry Cheesecake



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  • Makes about 16 servings
  • Crust
  • 10 oz (300g) digestive biscuits or graham crackers
  • 1/2 cup (113g) butter, melted
  • Filling
  • 1/2 cup (150g) Nutella
  • 9 oz (250g) semi sweet chocolate, chopped
  • 3/4 cup (180g) whipping cream
  • Meringue
  • 2 large egg whites (80g), at room temperature
  • 1/2 cup (100g) granulated sugar
  • 1/8 tsp (1g) cream of tartar
  • Pinch of salt
  • 1 tsp (5g) vanilla extract
  1. Prepare the crust. Place the biscuits/graham crackers into the bowl of a food processor. Blend until crumbs form. Add melted butter and process until completely combined.
  2. Press the mixture with the back of the spoon and your fingers where necessary,  into the bottom and edges of a rectangular 5x14 inch (12 x 36 cm) tart pan. Refrigerate for 30 minutes.
  3. Prepare the filling. Place the cream into a small saucepan and bring to a simmer. Remove from heat, add chocolate and Nutella and let sit 1 minute. Stir until smooth, chocolate completely melted and nutella is well combined.
  4. Pour the chocolate mixture over the crust and spread evenly.
  5. Refrigerate for 1-2 hours to set.
  6. Prepare the meringue. Place the whites, sugar, cream of tartar and salt in a heat proof bowl. Place over a pan with simmering water (bain-marie).
  7. Whisk constantly, for about 5 minutes, until it reaches 160F (71C).
  8. Remove from heat and transfer to another bowl.
  9. Start mixing on high speed for about 5-7 minutes, until glossy stiff peaks form. Incorporate vanilla extract while mixing.
  10. Spread meringue over tart. Use a spoon to create some meringue picks. Toast the meringue with a brulee torch if desired.
  11. Cut and serve. Keep the leftover tart refrigerated.
S-mores Tart-1
S-mores Tart-2
Nutrition facts 1 Serving ( 66g) - Calories:308, Fat:19.0g, Saturated Fat:11.1g, Unsaturated Fat:0.0g, Carbohydrates:33.2g, Sugar:24.9g, Fiber:1.6g, Protein:2.2g, Cholesterol:26mg, Calories from Fat 171, Sodium 149mg, Potassium 69mg, Vitamin A 8%, Vitamin C 0%, Calcium 3%, Iron 5%, Nutrition Grade F, daily percent values are based on a 2000 calorie diet
On June 29, 2020 at 09:16 am, Zeek said...
Hello, just wanted to find out if I were to use a round pie pan, what size of pie pan can i use?
On July 24, 2020 at 06:14 pm, Diana said...
Hello, If I put the meringue over the tart tonight and leave it in the refrigerator over night, will the meringue stay well until tomorrow? Thank you in advance!

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