Skillet Brownie

Skillet Brownie

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Skillet Brownie is the perfect recipe for whenever you are craving a chocolaty dessert but don't have a lot of time. 


All you need for this recipe is one skillet, a spatula and a few basic ingredients you probably already have in the house. The batter is prepared directly in the skillet, baked and then served warm, directly from the skillet. Isn’t that awesome?


A warm, rich, fudgy brownie, topped with ice cream is a chocolate lover dream come true. I fell in love with this quick dessert, I am almost certain you will feel the same too. Chocolate lovers, you must try it out! Enjoy!


Related Posts:
Skillet Chocolate Chip Cookie
Double Chocolate Brownies
Red Velvet Brownies



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  • Makes about 6 servings (9 inch-23 cm pan)
  • 1/2 cup (110g) unsalted butter
  • 1 cup (200g) sugar
  • 1/2 tsp (2g) salt
  • 1/2 cup (60g) unsweetened cocoa powder
  • 1/2 tsp (1g) instant coffee powder
  • 1 tsp (5g) vanilla extract
  • 3 eggs
  • 2/3 cup (80g) all-purpose flour
  • 4 oz (120g) semisweet chocolate chips or chunks
  • 1 oz (30g) semisweet chocolate chips, on top
  1. Preheat the oven to 350F (180C).
  2. Place butter into a 9 inch (23cm) cast iron pan and melt over low heat. Add sugar, salt, cocoa powder and instant coffee. Mix to combine and remove from heat. Let cool slightly.
  3. Add vanilla extract and incorporate eggs one at time. Add flour and mix until well combined. Stir in chocolate chips. Spread 1 oz (30g) chocolate chips on top.
  4. Bake for 20-25 minutes until a toothpick inserted into the center comes out clean or with few crumbs.
  5. Serve warm with your favorite ice cream and chocolate drizzle.
Skillet Brownie-1
Nutrition facts 1 Serving out of 6 - Calories:485, Fat:25.6g , Saturated Fat:15.3g, Carbohydrates:65.1g, Sugar:46.2g , Fiber:5g, Protein:6.3g , Cholesterol:121mg, Sodium 267mg 12%, Vitamin D 18mcg 90%, Calcium 31mg 2%, Iron 2mg 13%, Potassium 202mg 4%, daily percent values are based on a 2000 calorie diet

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