{"id":107228,"date":"2024-02-21T15:22:55","date_gmt":"2024-02-21T13:22:55","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/rulouri-impletite-cu-scortisoara\/"},"modified":"2025-01-28T10:41:50","modified_gmt":"2025-01-28T08:41:50","slug":"rulouri-impletite-cu-scortisoara","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/rulouri-impletite-cu-scortisoara\/","title":{"rendered":"Rulouri \u00eempletite cu scor\u021bi\u0219oar\u0103"},"content":{"rendered":"\n

R\u0103sfa\u021b\u0103-te cu aceste rulouri \u00eempletite cu scor\u021bi\u0219oar\u0103<\/strong>, c\u0103ldu\u021be \u0219i pufoase cu o arom\u0103 irezistibil\u0103 de scorti\u0219oar\u0103<\/strong> \u0219i gust delicat de unt<\/strong>. Sunt \u00eempletite frumos \u0219i coapte \u00eentr-o tav\u0103 de brio\u0219e, ad\u0103ug\u00e2nd un plus de elegan\u021b\u0103 \u0219i farmec<\/strong>. <\/p>\n\n\n\n

Perfecte pentru micul dejun<\/strong> sau ca o gustare dulce \u00een orice moment al zilei<\/strong>, aceste rulouri \u00eempletite cu scor\u021bi\u0219oar\u0103 cu siguran\u021b\u0103 vor deveni preferatele familiei tale. A\u0219a c\u0103 preg\u0103te\u0219te c\u00e2te o cafea sau o can\u0103 cu lapte \u0219i savureaz\u0103 aceste rulouri \u00eempreun\u0103 cu cei dragi.<\/p>\n\n\n\n

Cum s\u0103 faci rulouri \u00eempletite cu scor\u021bi\u0219oar\u0103 <\/h2>\n\n\n\n

\u00cencepe\u021bi prin a preg\u0103ti aluatul<\/strong>. \u00centr-un bol mediu, amestec\u0103m drojdia, o linguri\u021b\u0103 de zah\u0103r \u0219i 60g de lapte c\u0103ldu\u021b. L\u0103s\u0103m compozi\u021bia s\u0103 stea timp de 5-10 minute pentru a activa drojdia.<\/p>\n\n\n\n

\u00centr-un bol mai mare, amestec\u0103m f\u0103ina, zah\u0103rul \u0219i sarea. Ad\u0103ug\u0103m restul de lapte, amestecul de drojdie activat, ou\u0103le, extractul de vanilie \u0219i untul topit. \u00cencepem s\u0103 fram\u00e2nt\u0103m aluatul p\u00e2n\u0103 devine neted \u0219i \u00eencepe s\u0103 se desprind\u0103 u\u0219or de pe marginile bolului. Putem fr\u0103m\u00e2nta aluatul manual sau folosind un mixer manual sau un mixer de buc\u0103t\u0103rie.<\/p>\n\n\n\n

Transfer\u0103m aluatul \u00eentr-un bol uns cu ulei \u0219i \u00eel acoperim cu folie de plastic. L\u0103s\u0103m aluatul s\u0103 se odihneasc\u0103 timp de aproximativ 1 or\u0103 la temperatura camerei p\u00e2n\u0103 c\u00e2nd se dubleaz\u0103 \u00een volum.<\/p>\n\n\n\n

\u00cen continuare, preg\u0103tim amestecul de unt cu scor\u021bi\u0219oar\u0103, amestec\u00e2nd untul cu scor\u021bi\u0219oara \u0219i zah\u0103rul \u00eentr-un bol mic.<\/p>\n\n\n\n

Cum s\u0103 d\u0103m forma rulourilor \u00eempletite<\/h2>\n\n\n\n

Pe o suprafa\u021b\u0103 pres\u0103rat\u0103 cu f\u0103in\u0103, \u00eentindem aluatul \u00eentr-un dreptunghi cu dimensiunile aproximative de 40\u00d750 cm. \u00centindem amestecul de unt cu scor\u021bi\u0219oar\u0103 pe dou\u0103 treimi din dreptunghi. \u00cemp\u0103turim aluatul \u00een trei straturi ca o scrisoare, \u00eencep\u00e2nd cu partea neuns\u0103.<\/p>\n\n\n\n

T\u0103iem aluatul \u00een 12 buc\u0103\u021bi egale. Apoi, t\u0103iem fiecare bucat\u0103 pe lungime \u00een jum\u0103tate, l\u0103s\u00e2nd o margine net\u0103iat\u0103. \u00cempletim cele dou\u0103 jum\u0103t\u0103\u021bi \u0219i rul\u0103m aluatul, transfer\u00e2nd fiecare rulou \u00een tava de brio\u0219e uns\u0103 \u00een prealabil cu unt. Repet\u0103m cu restul de aluat.<\/p>\n\n\n\n

Acoperim rulourile cu un prosop de buc\u0103t\u0103rie \u0219i le l\u0103s\u0103m s\u0103 creasc\u0103 timp de 20-30 de minute. \u00centre timp, pre\u00eenc\u0103lzim cuptorul la 180\u00b0C.<\/p>\n\n\n\n

Ungem rulourile dospite cu ou b\u0103tut, apoi le punem \u00een cuptorul pre\u00eenc\u0103lzit. Coacem timp de aproximativ 18-20 de minute p\u00e2n\u0103 c\u00e2nd devin aurii. Fi\u021bi aten\u021bi s\u0103 nu le coace\u021bi prea mult. <\/p>\n\n\n\n

Sper c\u0103 ve\u021bi \u00eencerca aceast\u0103 re\u021bet\u0103 \u0219i v\u0103 ve\u021bi bucura de aceste rulouril \u00eempletite! Nu uita\u021bi s\u0103 ma t\u0103gui\u021bi pe Instagram<\/a><\/strong>dac\u0103 ve\u021bi \u00eencerca re\u021beta. Mi-ar pl\u0103cea s\u0103 v\u0103d cum v-au ie\u0219it. <\/p>\n\n\n\n

Alte re\u021bete cu scor\u021bi\u0219oar\u0103 pe care s-ar putea s\u0103 v\u0103 plac\u0103 s\u0103 le \u00eencerca\u021bi<\/h2>\n\n\n\n

Aceste rulouri cu scor\u021bi\u0219oar\u0103 f\u0103r\u0103 drojdie<\/a><\/strong> \u0219i f\u0103r\u0103 ou\u0103, nu necesit\u0103 mai mult de 15 minute pentru a fi preg\u0103tite \u0219i a\u0219ezate la cuptor. <\/p>\n\n\n\n

Nu \u0219tiu cine ar putea rezista acestor rulouri clasice cu scor\u021bi\u0219oar\u0103<\/strong>. Consistente \u0219i pufoase, cu interiorul lor moale \u0219i gust delicat de unt, sunt absolut irezistibile. <\/p>\n\n\n\n

Acest rulou uria\u0219 cu m\u0103r \u0219i scor\u021bi\u0219oar\u0103<\/a><\/strong> este un desert reconfortant perfect pentru sezonul merelor. Este plin de arom\u0103 de scor\u021bi\u0219oar\u0103 \u0219i se completeaz\u0103 perfect cu merele delicate din interior. <\/p>\n\n\n\n

\u00cencerca\u021bi aceast\u0103 re\u021bet\u0103 simpl\u0103 pentru Kringle estonian<\/a><\/strong>, un colac consistent cu un gust delicios de scor\u021bi\u0219oar\u0103 \u0219i unt. Are un interior moale \u0219i o crust\u0103 crocant\u0103, perfect pentru micul dejun, sau ca gustare \u00een orice moment al zilei sau pentru mesele festive.<\/p>\n\n\n\n

Pentru mai multe re\u021bete dulci sau s\u0103rate cu aluat dospit , consulta\u021bi \u00eentreaga noastr\u0103 colec\u021bie de Re\u021bete cu Drojdie<\/a><\/strong>. <\/p>\n\n\n\n

\"Rulouri<\/figure>\n\n\n\n

AR PUTEA S\u0102 V\u0102 PLAC\u0102 \u0218I:<\/strong>
Batoane f\u0103r\u0103 coacere cu biscuiti Speculoos si ciocolat\u0103<\/a>
Crem\u0103 din biscui\u021bi Speculoos<\/a>
Chec Snickerdoodle cu ciocolat\u0103<\/a>
Mini gogo\u0219i cu scor\u021bi\u0219oar\u0103 la cuptor<\/a>
Pr\u0103jitura Snickerdoodle la can\u0103 \u00een cuptorul cu microunde<\/a>
Past\u00e9is de Nata \u2013 Tarte portugheze<\/a>
Churros de cas\u0103<\/a>
Fursecuri Snickerdoodle cu unt caramelizat<\/a>
Rulouri \u00een form\u0103 de trandafiri umplute cu budinc\u0103 de l\u0103m\u00e2ie<\/a>
Rulouri \u00eempletite cu 4 tipuri de umpluturi<\/a>
French Toast Roll-Ups cu mere<\/a>
Rulouri cu c\u0103p\u0219uni f\u0103r\u0103 drojdie \u0219i ou\u0103<\/a>
Budinc\u0103 de orez<\/a>
Rulouri cu scor\u021bi\u0219oar\u0103 cu umplutura din bezea<\/a>
Crumble cu mere<\/a><\/p>\n\n\n\n\n

\n\t

Rulouri \u00eempletite cu scor\u021bi\u0219oar\u0103<\/h2>\n\t\t

\n\t\t

R\u0103sfa\u021b\u0103-te cu aceste rulouri \u00eempletite cu scor\u021bi\u0219oar\u0103<\/strong>, c\u0103ldu\u021be \u0219i pufoase cu o arom\u0103 irezistibil\u0103 de scorti\u0219oar\u0103<\/strong> \u0219i gust delicat de unt<\/strong>. Sunt \u00eempletite frumos \u0219i coapte \u00eentr-o tav\u0103 de brio\u0219e, ad\u0103ug\u00e2nd un plus de elegan\u021b\u0103 \u0219i farmec<\/strong>.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Pentru aluat<\/h4>
  • 4 c\u0103ni (500g) f\u0103in\u0103 tip 550 <\/li>
  • 2 \u00bc linguri\u021be (7g) drojdie uscat\u0103 (sau 25 g drojdie proasp\u0103t\u0103)<\/li>
  • 1 can\u0103 (240 ml) lapte c\u0103ldu\u021b<\/li>
  • 2 linguri (30g) zah\u0103r<\/li>
  • 1 linguri\u021b\u0103 (5g) extract de vanilie<\/li>
  • 1\/2 linguri\u021b\u0103 (3g) sare<\/li>
  • 2 ou\u0103 medii<\/li>
  • 4 linguri (56g) unt nes\u0103rat (, topit)<\/li><\/ul>

    Umplutura cu unt si scor\u021bi\u0219oar\u0103<\/h4>
    • 5 linguri (70g) unt (, la temperatura camerei)<\/li>
    • 2 linguri (13g) scor\u021bi\u0219oar\u0103<\/li>
    • 1\/2 can\u0103 (100g) zah\u0103r<\/li><\/ul>

      Pentru uns<\/h4>
      • 1 ou mic (, b\u0103tut)<\/li><\/ul>\t<\/div>\n\t
        \n\t\t

        Preg\u0103ti\u021bi aluatul.<\/h4>

        1. \u00centr-un bol mediu, amesteca\u021bi drojdia, o linguri\u021b\u0103 de zah\u0103r \u0219i 1\/4 can\u0103 de lapte c\u0103ldu\u021b. L\u0103sa\u021bi compozi\u021bia s\u0103 stea timp de 5-10 minute pentru a activa drojdia.<\/p><\/li>

        2. \u00centr-un bol mai mare, amesteca\u021bi f\u0103ina, zah\u0103rul \u0219i sarea. Ad\u0103uga\u021bi restul de lapte, amestecul de drojdie activat, ou\u0103le, extractul de vanilie \u0219i untul topit. \u00cencepe\u021bi s\u0103 fram\u00e2nta\u021bi aluatul p\u00e2n\u0103 devine neted \u0219i \u00eencepe s\u0103 se desprind\u0103 u\u0219or de pe marginile bolului. Pute\u021bi fr\u0103m\u00e2nta aluatul manual sau folosind un mixer manual sau un mixer de buc\u0103t\u0103rie.<\/p><\/li>

        3. Transfera\u021bi aluatul \u00eentr-un bol uns cu ulei \u0219i acoperi\u021bi cu folie de plastic.<\/p><\/li>

        4. L\u0103sa\u021bi aluatul la dospit timp de aproximativ 1 or\u0103 la temperatura camerei p\u00e2n\u0103 c\u00e2nd se dubleaz\u0103 \u00een volum.<\/p><\/li>

        5. Preg\u0103ti\u021bi amestecul de unt cu scor\u021bi\u0219oar\u0103. <\/p><\/li>

        6. Amesteca\u021bi untul cu scor\u021bi\u0219oara \u0219i zah\u0103rul \u00eentr-un bol mic.<\/p><\/li><\/ol>

          Cum da\u021bi form\u0103 acestor rulouri \u00eempletite<\/h4>

          1. Pe o suprafa\u021b\u0103 pres\u0103rat\u0103 cu f\u0103in\u0103, \u00eentinde\u021bi aluatul \u00eentr-un dreptunghi cu dimensiunile aproximative de 40x50 cm. <\/p><\/li>

          2. \u00centinde\u021bi amestecul de unt cu scor\u021bi\u0219oar\u0103 pe dou\u0103 treimi din dreptunghi. <\/p><\/li>

          3. \u00cemp\u0103turi\u021bi aluatul \u00een trei straturi ca o scrisoare, \u00eencep\u00e2nd cu partea neuns\u0103. <\/p><\/li>

          4. T\u0103ia\u021bi aluatul \u00een 12 buc\u0103\u021bi egale. <\/p><\/li>

          5. T\u0103ia\u021bi fiecare bucat\u0103 \u00een dou\u0103 pe lungime, l\u0103s\u00e2nd o margine net\u0103iat\u0103. \u00cempleti\u021bi cele dou\u0103 jum\u0103t\u0103\u021bi.<\/p><\/li>

          6. Rula\u021bi aluatul, transfer\u00e2nd fiecare rulou \u00eentr-o tav\u0103 de brio\u0219e uns\u0103 in prealabil cu unt. <\/p><\/li>

          7. Repeta\u021bi cu restul de aluat. <\/p><\/li>

          8. Acoperi\u021bi rulourile cu un prosop de buc\u0103t\u0103rie \u0219i l\u0103sa\u021bi s\u0103 creasc\u0103 timp de 20-30 de minute. <\/p><\/li>

          9. \u00centre timp, pre\u00eenc\u0103lzi\u021bi cuptorul la 180\u00b0C. <\/p><\/li>

          10. Unge\u021bi rulourile dospite cu ou batut. <\/p><\/li>

          11. Da\u021bi rulourile la cuptor \u0219i coace\u021bi timp de 18-20 minute p\u00e2n\u0103 c\u00e2nd devin aurii. Nu le coace\u021bi prea mult ca s\u0103 nu devin\u0103 tari \u0219i uscate. <\/p><\/li><\/ol>\t<\/div>\n\t

            \n\t\t\t<\/div>\n\t
            \n\t\t
            Desert, Gustare, P\u00e2ine<\/div>
            American\u0103<\/div>
            aluat dulce, rulouri cu scortisoara, rulouri impletite, scortisoara<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

            R\u0103sfa\u021b\u0103-te cu aceste rulouri \u00eempletite cu scor\u021bi\u0219oar\u0103, c\u0103ldu\u021be \u0219i pufoase cu o arom\u0103 irezistibil\u0103 de scorti\u0219oar\u0103 \u0219i gust delicat de unt. Sunt \u00eempletite frumos \u0219i coapte \u00eentr-o tav\u0103 de brio\u0219e, ad\u0103ug\u00e2nd un plus de elegan\u021b\u0103 \u0219i farmec. Perfecte pentru micul dejun sau ca o gustare dulce \u00een orice moment al zilei, aceste rulouri \u00eempletite cu …<\/p>\n","protected":false},"author":1,"featured_media":107217,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2897,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":107225,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13314,13227,13320,13339,13771,13318,13311,13704,13317,13644,13312,13321],"tags":[13853,16333,13849,13852,13848,13850,13781,13846,13854,13855,13851,16338],"class_list":["post-107228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi-usoare","category-mic-dejun","category-retete-americane","category-retete-cu-buget-redus","category-retete-de-gustari","category-retete-de-iarna","category-retete-de-pasti","category-retete-de-patiserie","category-retete-de-primavara","category-retete-de-toamna","category-retete-de-vara","category-retete-video","tag-cea-mai-buna-reteta-de-rulouri-cu-scortisoara","tag-cinnamon-recipes-ro","tag-cum-se-fac-rulourile-cu-scortisoara","tag-cum-se-fac-rulourile-impletite","tag-reteta-rulouri-cu-scortisoara","tag-retete-cu-scortisoara","tag-retete-dospite","tag-rulouri-cu-scortisoara","tag-rulouri-cu-scortisoara-in-tava-de-briose","tag-rulouri-cu-scortisoara-in-tava-de-muffins","tag-rulouri-impletite-cu-scortisoara","tag-yeast-recipes-ro"],"yoast_head":"\nRulouri \u00eempletite cu scor\u021bi\u0219oar\u0103 - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"Aceste rulouri \u00eempletite cu scor\u021bi\u0219oar\u0103 sunt absolut delicioase. 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