{"id":112545,"date":"2024-04-26T16:00:00","date_gmt":"2024-04-26T13:00:00","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=112545"},"modified":"2025-03-15T10:04:41","modified_gmt":"2025-03-15T08:04:41","slug":"babka-cu-mac","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/babka-cu-mac\/","title":{"rendered":"Babka cu mac"},"content":{"rendered":"\n

Acest cozonac, babka cu mac<\/strong> este un desert apreciat \u00een multe col\u021buri ale lumii. Cu un aluat moale \u0219i aerat, umplut generos cu o crem\u0103 delicat\u0103 de bezea \u0219i mac<\/strong>, acest deliciu este perfect pentru mesele festive. Versatil \u0219i savuros, se potrive\u0219te de minune al\u0103turi de o cafea aromat\u0103 diminea\u021ba sau de un ceai cald \u00een momentele lini\u0219tite ale dup\u0103-amiezii.<\/p>\n\n\n\n

Este un desert irezistibil, ideal pentru a-\u021bi r\u0103sf\u0103\u021ba papilele gustative \u00een orice moment al zilei!<\/p>\n\n\n\n

Cum s\u0103 faci babka cu mac<\/h2>\n\n\n\n

Re\u021beta pentru acest cozonac babka cu mac este u\u0219oar\u0103 \u0219i cu rezultate excelente de fiecare dat\u0103. \u00cencepe\u021bi prin preg\u0103tirea aluatului \u0219i l\u0103sa\u021bi-l s\u0103 se odihneasc\u0103 p\u00e2n\u0103 se dubleaz\u0103 \u00een dimensiune. Continua\u021bi cu preg\u0103tirea umpluturii de bezea cu mac \u0219i apoi \u00eencepe\u021bi s\u0103 asambla\u021bi babka. L\u0103sa\u021bi babka s\u0103 se odihneasc\u0103 din nou \u00een tav\u0103, unge\u021bi cu ou b\u0103tut \u0219i coace\u021bi p\u00e2n\u0103 devine aurie. Op\u021bional, unge\u021bi babka cu sirop de zah\u0103r. <\/p>\n\n\n\n

Cum s\u0103 preg\u0103ti\u021bi aluatul<\/h3>\n\n\n\n

\u00centr-un bol mediu, combina\u021bi drojdia<\/strong>, 1\/2 linguri\u021b\u0103 (3g) de zah\u0103r<\/strong> \u0219i 1\/4 can\u0103 (60ml) de lapte<\/strong> c\u0103ldu\u021b. L\u0103sa\u021bi s\u0103 se odihneasc\u0103 timp de 5-10 minute<\/strong> pentru a activa drojdia. <\/p>\n\n\n\n

\u00centr-un bol mare, amesteca\u021bi \u00eempreun\u0103 f\u0103ina<\/strong>, zah\u0103rul<\/strong> \u0219i sarea<\/strong>. Ad\u0103uga\u021bi restul de lapte<\/strong>, amestecul de drojdie activat\u0103<\/strong>, g\u0103lbenu\u0219urile de ou<\/strong>, extractul de vanilie<\/strong>, sm\u00e2nt\u00e2na<\/strong> \u0219i untul<\/strong> topit. Fr\u0103m\u00e2nta\u021bi aluatul p\u00e2n\u0103 se desprinde de pere\u021bii bolului, fie manual, fie folosind un mixer de m\u00e2n\u0103 sau un mixer planetar. <\/p>\n\n\n\n

Modela\u021bi aluatul \u00eentr-o bil\u0103, transfera\u021bi-l \u00eentr-un bol uns cu ulei \u0219i acoperi\u021bi-l cu folie de plastic. L\u0103sa\u021bi-l s\u0103 se odihneasc\u0103 aproximativ 1 or\u0103<\/strong> la temperatura camerei p\u00e2n\u0103 \u00ee\u0219i dubleaz\u0103 dimensiunea.<\/p>\n\n\n\n

Cum s\u0103 preg\u0103ti\u021bi umplutura de mac cu bezea<\/h3>\n\n\n\n

Pentru aceast\u0103 re\u021bet\u0103 este esen\u021bial s\u0103 folosi\u021bi semin\u021be de mac m\u0103cinate. Dac\u0103 nu g\u0103si\u021bi semin\u021be de mac m\u0103cinate \u00een magazine, este nevoie s\u0103 m\u0103cina\u021bi semin\u021bele de mac \u00eenainte de a continua cu re\u021beta. <\/p>\n\n\n\n

Bate\u021bi albu\u0219urile de ou<\/strong> cu un v\u00e2rf de sare<\/strong> p\u00e2n\u0103 devin spumoase. Ad\u0103uga\u021bi treptat zah\u0103rul<\/strong> \u0219i continua\u021bi s\u0103 amesteca\u021bi p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri rigide. Ad\u0103uga\u021bi macul m\u0103cinat<\/strong> \u0219i extractul de vanilie<\/strong> \u0219i amesteca\u021bi u\u0219or pentru a combina. L\u0103sa\u021bi deoparte p\u00e2n\u0103 c\u00e2nd este gata de utilizare. <\/p>\n\n\n\n

Cum s\u0103 asamblezi babka<\/h3>\n\n\n\n

\u00centinde aluatul<\/strong> pe o suprafa\u021b\u0103 \u00eenf\u0103inat\u0103 \u00eentr-un dreptunghi de aproximativ 18x10 inchi (45x25cm)<\/strong>. <\/p>\n\n\n\n

\u00centinde\u021bi uniform amestecul cu mac pe aluat, l\u0103s\u00e2nd o margine de aproximativ 1\/2 inch (1cm).<\/p>\n\n\n\n

\u00cenf\u0103\u0219ura\u021bi aluatul \u0219i t\u0103ia\u021bi sulul \u00een jum\u0103tate pe lungime<\/strong> folosind un cu\u021bit ascu\u021bit. \u00cempleti\u021bi cele dou\u0103 buc\u0103\u021bi \u00eempreun\u0103<\/strong>, men\u021bin\u00e2nd straturile deschise expuse astfel \u00eenc\u00e2t capetele t\u0103iate s\u0103 r\u0103m\u00e2n\u0103 deasupra. <\/p>\n\n\n\n

Transfera\u021bi cozonacul cu mac \u00eentr-o tav\u0103 de 9x5 inch (23x13cm)<\/strong> tapetat\u0103 cu h\u00e2rtie de copt. Acoperi\u021bi cu un prosop de buc\u0103t\u0103rie \u0219i l\u0103sa\u021bi-l s\u0103 se odihneasc\u0103 timp de 40-45 de minute<\/strong> la temperatura camerei.<\/p>\n\n\n\n

\"Babka<\/figure>\n\n\n\n

Cum s\u0103 coace\u021bi babka cu mac<\/h3>\n\n\n\n

\u00cen timp ce babka se odihne\u0219te, pre\u00eenc\u0103lzi\u021bi cuptorul la 350F (180C)<\/strong>. Unge\u021bi babka cu ou b\u0103tut<\/strong> \u0219i apoi reduce\u021bi temperatura cuptorului la 320F (160C)<\/strong>. <\/p>\n\n\n\n

Transfera\u021bi babka \u00een cuptor \u0219i coace\u021bi timp de aproximativ 50-55 de minute<\/strong>, acoperind cu folie de aluminiu dup\u0103 aproximativ 30 de minute dac\u0103 se rumene\u0219te prea repede. Scoate\u021bi din cuptor \u0219i l\u0103sa\u021bi-o s\u0103 se odihneasc\u0103 \u00een tav\u0103 timp de 10 minute.<\/p>\n\n\n\n

\u00centre timp, preg\u0103ti\u021bi siropul de zah\u0103r<\/strong>. \u00centr-o crati\u021b\u0103 mic\u0103, ad\u0103uga\u021bi ap\u0103 \u0219i zah\u0103r \u0219i l\u0103sa\u021bi s\u0103 fiarb\u0103 timp de 2-3 minute<\/strong>. Unge\u021bi babka \u00een timp ce este \u00eenc\u0103 cald\u0103 cu siropul de zah\u0103r. <\/p>\n\n\n\n

L\u0103sa\u021bi babka cu mac s\u0103 se r\u0103ceasc\u0103 complet \u00eenainte de a o t\u0103ia \u00een felii. <\/p>\n\n\n\n

R\u0103sfa\u021b\u0103-\u021bi cei dragi cu cozonacul nostru Babka cu mac, un desert delicios care este garantat s\u0103 aduc\u0103 bucurie cu fiecare felie.<\/p>\n\n\n\n

Sper c\u0103 ve\u021bi \u00eencerca aceast\u0103 re\u021bet\u0103 \u0219i nu uita\u021bi s\u0103 m\u0103 t\u0103gui\u021bi pe\u00a0Instagram<\/strong><\/a>\u00a0dac\u0103 o face\u021bi. <\/p>\n\n\n\n

Mai multe re\u021bete dulci cu aluat dospit care s-ar putea s\u0103 \u00ee\u021bi plac\u0103<\/h3>\n\n\n\n

Dac\u0103 \u00ee\u021bi plac re\u021betele dulci cu aluat dospit, s-ar putea s\u0103 \u00ee\u021bi plac\u0103 \u0219i acest cozonac Babka cu Nutella, nuc\u0103 \u0219i portocale<\/strong><\/a>. Chiar dac\u0103 ar putea necesita mai mult timp pentru a-l preg\u0103ti, acest cozonac are o textur\u0103 uimitoare \u0219i un gust irezistibil. <\/p>\n\n\n\n

Dac\u0103 \u00ee\u021bi plac re\u021betele cu scor\u021bi\u0219oar\u0103, s-ar putea s\u0103 \u00ee\u021bi plac\u0103 s\u0103 \u00eencerci acest colac impletit cu scor\u021bi\u0219oar\u0103<\/strong><\/a> sau acest colac Wool Roll cu scor\u021bi\u0219oar\u0103<\/a><\/strong>. <\/p>\n\n\n\n

 Acest cozonac cu lapte \u0219i cacao<\/strong><\/a> \u0219i cozonac cu Nutella<\/strong><\/a> sunt alte re\u021bete cu aluat dulce dospit care aduc bucurie at\u00e2t copiilor, c\u00e2t \u0219i adul\u021bilor. <\/p>\n\n\n\n

Pentru un cozonac babka cu fructe, o s\u0103 v\u0103 plac\u0103 aceast\u0103 re\u021bet\u0103 de Babka cu meri\u0219oare \u0219i portocal\u0103<\/a><\/strong>. Este foarte aromat\u0103 \u0219i o alegere excelent\u0103 pentru mesele de s\u0103rb\u0103tori de toamn\u0103 \u0219i iarn\u0103. <\/p>\n\n\n\n

\"Cozonac<\/figure>\n\n\n\n

S-AR PUTEA S\u0102 V\u0102 PLAC\u0102 \u0218I:<\/strong>
Cozonac cu mac \u0219i nuc\u0103<\/a>
Tort cu mac \u0219i c\u0103p\u0219uni<\/a>
Macarons cu mac<\/a>
Cheesecake cu mac<\/a>
Pr\u0103jitur\u0103 cu mac \u0219i portocale<\/a>
Chec cu mac \u0219i l\u0103m\u00e2ie<\/a>
Tort cu mac, crem\u0103 de l\u0103m\u00e2ie \u0219i ciocolat\u0103 alb\u0103<\/a>
Tort cu mac \u0219i afine<\/a>
Brio\u0219e cu mac \u0219i lam\u00e2ie \u0219i topping crocant<\/a><\/p>\n\n\n\n\n

\n\t

Babka cu mac<\/h2>\n\t\t

\n\t\t

Acest cozonac, babka cu mac<\/strong> este un desert apreciat \u00een multe col\u021buri ale lumii. Cu un aluat moale \u0219i aerat, umplut generos cu o crem\u0103 delicat\u0103 de bezea \u0219i mac, acest deliciu este perfect pentru mesele festive. Versatil \u0219i savuros, se potrive\u0219te de minune al\u0103turi de o cafea aromat\u0103 diminea\u021ba sau de un ceai cald \u00een momentele lini\u0219tite ale dup\u0103-amiezii.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Pentru aluat<\/h4>
  • 2 \u2154 c\u0103ni (330g) f\u0103in\u0103<\/li>
  • 1\/4 can\u0103 (50g) zah\u0103r<\/li>
  • 1\/2 linguri\u021b\u0103 (2g) sare<\/li>
  • 1 \u00bc linguri\u021b\u0103 (4g) drojdie uscat\u0103 activ\u0103<\/li>
  • 3\/4 can\u0103 (180ml) lapte c\u0103ldu\u021b<\/li>
  • 1 lingur\u0103 (15g) sm\u00e2nt\u00e2n\u0103<\/li>
  • 1 linguri\u021b\u0103 (5g) extract de vanilie<\/li>
  • 2 g\u0103lbenu\u0219uri de ou<\/li>
  • 3 linguri (40g) unt topit<\/li><\/ul>

    Umplutura de bezea cu seminte de mac<\/h4>
    • 2 \u00bc c\u0103ni (300g) semin\u021be de mac m\u0103cinate<\/li>
    • 2 albu\u0219uri de ou<\/li>
    • un v\u00e2rf de sare<\/li>
    • 1\/2 can\u0103 (100g) zah\u0103r<\/li><\/ul>

      Pentru Periere<\/h4>
      • 1 ou (, b\u0103tut)<\/li><\/ul>

        Sirop de zah\u0103r, op\u021bional<\/h4>
        • 2 linguri (30g) zah\u0103r<\/li>
        • 3 linguri (45ml) ap\u0103<\/li><\/ul>\t<\/div>\n\t
          \n\t\t

          Preg\u0103te\u0219te aluatul.<\/h4>

          1. \u00centr-un bol mediu ad\u0103uga\u021bi drojdie, 1\/2 linguri\u021b\u0103 (3g) zah\u0103r \u0219i 1\/4 can\u0103 (60ml) lapte c\u0103ldu\u021b. L\u0103sa\u021bi s\u0103 se odihneasc\u0103 timp de 5-10 minute pentru a activa drojdia.<\/p>

            <\/li>

          2. \u00centr-un bol mare, amesteca\u021bi \u00eempreun\u0103 f\u0103ina, zah\u0103rul \u0219i sarea. Ad\u0103uga\u021bi restul de lapte, drojdia activat\u0103, g\u0103lbenu\u0219urile de ou, extractul de vanilie, sm\u00e2nt\u00e2na \u0219i untul topit. \u00cencepe\u021bi s\u0103 fr\u0103m\u00e2nta\u021bi p\u00e2n\u0103 c\u00e2nd se desprinde de pere\u021bii vasului. Pute\u021bi fr\u0103m\u00e2nta aluatul cu m\u00e2na sau pute\u021bi folosi un mixer de m\u00e2n\u0103 sau un mixer planetar.<\/p>

            <\/li>

          3. Da\u021bi aluatului forma unei mingi. Transfera\u021bi aluatul \u00eentr-un bol uns cu ulei \u0219i acoperi\u021bi-l cu folie de plastic. <\/p>

            <\/li>

          4. L\u0103sa\u021bi-l s\u0103 se odihneasc\u0103 timp de aproximativ 1 or\u0103 la temperatura camerei (spa\u021biu cald) p\u00e2n\u0103 c\u00e2nd \u00ee\u0219i dubleaz\u0103 dimensiunea.<\/p>

            <\/li><\/ol>

            Preg\u0103ti\u021bi umplutura de mac cu bezea.<\/h4>

            1. Ad\u0103uga\u021bi albu\u0219urile de ou \u00eentr-un bol cu un v\u00e2rf de sare. <\/p>

              <\/li>

            2. Bate\u021bi p\u00e2n\u0103 devine spumos. Ad\u0103uga\u021bi treptat zah\u0103rul \u0219i continua\u021bi s\u0103 mixa\u021bi p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri rigide. <\/p>

              <\/li>

            3. Ad\u0103uga\u021bi semin\u021bele de mac m\u0103cinate \u0219i extractul de vanilie. <\/p>

              <\/li>

            4. Amesteca\u021bi u\u0219or pentru a le combina. L\u0103sa\u021bi umplutura deoparte p\u00e2n\u0103 c\u00e2nd sunte\u021bi gata s\u0103 o folosi\u021bi. <\/p>

              <\/li><\/ol>

              Asambla\u021bi babka.<\/h4>

              1. Pe o suprafa\u021b\u0103 \u00eenf\u0103inat\u0103, folosind un sucitor, \u00eentinde aluatul \u00eentr-un dreptunghi de aproximativ 18x10 inci (45x25cm).<\/p>

                <\/li>

              2. \u00centinde\u021bi uniform amestecul cu mac. <\/p>

                <\/li>

              3. L\u0103sa\u021bi aproximativ o margine de 1\/2 inch (1cm) \u00een jurul marginilor. <\/p>

                <\/li>

              4. Ruleaz\u0103 aluatul.<\/p>

                <\/li>

              5. Taie pe jum\u0103tate pe lungime folosind un cu\u021bit ascu\u021bit.<\/p>

                <\/li>

              6. \u00cencepe s\u0103 \u00eemplete\u0219ti cele dou\u0103 buc\u0103\u021bi, \u00eencerc\u00e2nd s\u0103 men\u021bii straturile deschise expuse astfel \u00eenc\u00e2t capetele t\u0103iate s\u0103 r\u0103m\u00e2n\u0103 deasupra.<\/p>

                <\/li>

              7. Transfera\u021bi cozonacul cu mac \u00eentr-o tav\u0103 de 9x5 inch (23x13cm) tapetat\u0103 cu h\u00e2rtie de copt.<\/p>

                <\/li>

              8. Acoper\u0103 cu un prosop de buc\u0103t\u0103rie \u0219i las\u0103-l s\u0103 se odihneasc\u0103 timp de 40-45 de minute la temperatura camerei.<\/p>

                <\/li><\/ol>

                Cum s\u0103 coci babka.<\/h4>

                1. Pre\u00eenc\u0103lzi\u021bi cuptorul la 350F (180C).<\/p><\/li>

                2. Unge\u021bi babka cu ou b\u0103tut.<\/p>

                  <\/li>

                3. Reduce\u021bi temperatura cuptorului la 320F (160C).<\/p><\/li>

                4. Transfera\u021bi babka \u00een cuptor \u0219i coace\u021bi timp de aproximativ 50-55 de minute. Verifica\u021bi cu o scobitoare dac\u0103 babka este coapt\u0103 complet.<\/p>

                  <\/li>

                5. \u00cen timpul coacerii, acoperi\u021bi cu folie de aluminiu dup\u0103 primele 30 de minute dac\u0103 se rumene\u0219te prea repede.<\/p><\/li><\/ol>

                  Preg\u0103te\u0219te siropul de zah\u0103r.<\/h4>

                  1. \u00centr-o crati\u021b\u0103 ad\u0103uga\u021bi apa \u0219i zah\u0103rul \u0219i fierbe\u021bi timp de 2-3 minute.<\/p><\/li>

                  2. Peria\u021bi babka \u00een timp ce \u00eenc\u0103 este cald\u0103 cu siropul de zah\u0103r. <\/p>

                    <\/li>

                  3. L\u0103sa\u021bi babka cu mac s\u0103 se r\u0103ceasc\u0103 complet \u00eenainte de servire.<\/p><\/li><\/ol>\t<\/div>\n\t

                    \n\t\t\t<\/div>\n\t
                    \n\t\t
                    Desert<\/div>
                    European<\/div>
                    aluat dulce, babka, cozonac cu mac, mac, re\u021bete cu aluat dospit<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                    Acest cozonac, babka cu mac este un desert apreciat \u00een multe col\u021buri ale lumii. Cu un aluat moale \u0219i aerat, umplut generos cu o crem\u0103 delicat\u0103 de bezea \u0219i mac, acest deliciu este perfect pentru mesele festive. Versatil \u0219i savuros, se potrive\u0219te de minune al\u0103turi de o cafea aromat\u0103 diminea\u021ba sau de un ceai cald …<\/p>\n","protected":false},"author":1,"featured_media":109406,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":5076,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":109408,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13314,13227,13755,13306,13771,13318,13702,13311,13317,13343,13713],"tags":[16176,14433,14435,14439,14440,16177,14434,16178],"class_list":["post-112545","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi-usoare","category-mic-dejun","category-prajituri-guguluf-si-checuri","category-retete-de-craciun","category-retete-de-gustari","category-retete-de-iarna","category-retete-de-paine","category-retete-de-pasti","category-retete-de-primavara","category-retete-europene","category-retete-romanesti","tag-babka-cu-mac","tag-cozonac-cu-mac-2","tag-how-to-make-babka-2","tag-reteta-cozonac-2","tag-reteta-cozonac-cu-mac-2","tag-reteta-de-babka-cu-mac","tag-easy-babka-recipe-2","tag-rulou-cu-mac"],"yoast_head":"\nBabka cu mac - 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