{"id":112572,"date":"2024-06-06T16:35:04","date_gmt":"2024-06-06T13:35:04","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=112572"},"modified":"2025-01-19T10:57:18","modified_gmt":"2025-01-19T08:57:18","slug":"covrigi-rasuciti-cu-branza-bagels","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/covrigi-rasuciti-cu-branza-bagels\/","title":{"rendered":"Covrigi r\u0103suci\u021bi cu br\u00e2nz\u0103 -Bagels"},"content":{"rendered":"\n

Acesti covrigi r\u0103suci\u021bi cu br\u00e2nz\u0103<\/strong> sunt ideali pentru orice moment al zilei. Cu un aluat proasp\u0103t \u0219i o umplutur\u0103 de br\u00e2nz\u0103 delicioas\u0103, fiecare mu\u0219c\u0103tur\u0103 te va \u00eenc\u00e2nta cu gustul lor bogat \u0219i textura perfect\u0103. Exteriorul crocant \u0219i auriu contrasteaz\u0103 minunat cu interiorul moale \u0219i elastic.<\/p>\n\n\n\n

Savura\u021bi ace\u0219ti covrigi la micul dejun<\/strong> sau lua\u021bi-i ca \u0219i gustare <\/strong>\u00een timp ce sunte\u021bi pe drum. Br\u00e2nza se tope\u0219te \u00een aluat, form\u00e2nd un centru delicios la care este imposibil s\u0103 rezi\u0219ti.<\/p>\n\n\n\n

Ace\u0219ti covrigi nu sunt doar gusto\u0219i, dar \u0219i versatili. Asocia\u021bi-i cu supa voastr\u0103 preferat\u0103 pentru un pr\u00e2nz confortabil<\/strong>, sau t\u0103ia\u021bi-i pentru a face un sandwich special<\/strong>. Copiii le ador\u0103 \u0219i sunt \u00eentodeauna apreciate la orice \u00eent\u00e2lnire.<\/p>\n\n\n\n

Dac\u0103 e\u0219ti un iubitor de br\u00e2nz\u0103 sau un entuziast al covrigilor, ace\u0219ti covrigi fragezi cu br\u00e2nz\u0103 vor deveni rapid prefera\u021bii t\u0103i. <\/p>\n\n\n\n

Cum s\u0103 faci covrigi r\u0103suci\u021bi cu br\u00e2nz\u0103<\/h2>\n\n\n\n

Pentru a preg\u0103ti ace\u0219ti covrigi delicio\u0219i cu br\u00e2nz\u0103, \u00eencepe\u021bi prin activarea drojdiei. \u00centr-un bol mare, combina\u021bi drojdia<\/strong>, zah\u0103rul<\/strong> \u0219i apa u\u0219or cald\u0103<\/strong>. L\u0103sa\u021bi amestecul s\u0103 se odihneasc\u0103 timp de 5-10 minute<\/strong> p\u00e2n\u0103 c\u00e2nd drojdia devine spumoas\u0103.<\/p>\n\n\n\n

\u00cen continuare, ad\u0103uga\u021bi f\u0103in\u0103<\/strong>, sare<\/strong>, lapte<\/strong>, ou<\/strong> \u0219i unt topit<\/strong> la amestecul de drojdie. Amesteca\u021bi p\u00e2n\u0103 se combin\u0103 \u0219i fr\u0103m\u00e2nta\u021bi aluatul p\u00e2n\u0103 devine moale \u0219i se desprinde de pere\u021bii vasului. Transfera\u021bi aluatul \u00eentr-un bol uns cu ulei, acoperi\u021bi-l cu folie de plastic \u0219i l\u0103sa\u021bi-l s\u0103 creasc\u0103 \u00eentr-o zon\u0103 cald\u0103 timp de aproximativ 1 or\u0103<\/strong> sau p\u00e2n\u0103 \u00ee\u0219i dubleaz\u0103 dimensiunea.<\/p>\n\n\n\n

Cum s\u0103 modelezi covrigii r\u0103suci\u021bi<\/h3>\n\n\n\n

Odat\u0103 ce aluatul a crescut, ap\u0103sa\u021bi-l \u0219i transfera\u021bi-l pe o suprafa\u021b\u0103 uns\u0103 cu ulei. Folosind un sucitor, intinde\u021bi aluatul \u00eentr-un dreptunghi de 16 x 12 inch (40 x 30 cm)<\/strong>. \u00centinde\u021bi 2 linguri (30g) de unt moale<\/strong> peste dou\u0103 treimi din aluatul \u00eentins \u0219i pres\u0103ra\u021bi \u00bd can\u0103 (50 g) de br\u00e2nz\u0103 cheddar<\/strong> peste acelea\u0219i dou\u0103 treimi.<\/p>\n\n\n\n

\u00cemp\u0103ture\u0219te aluatul ca o scrisoare \u00een trei, \u00eencep\u00e2nd cu partea neunsa. Roti\u021bi aluatul cu 90\u00b0 \u0219i \u00eentinde\u021bi-l din nou \u00eentr-un dreptunghi de 16 x 12 inch (40 x 30 cm). \u00centinde\u021bi alte 2 linguri (30g) de unt moale peste dou\u0103 treimi din dreptunghi \u0219i pres\u0103ra\u021bi restul de \u00bd can\u0103 (50 g) de br\u00e2nz\u0103 cheddar peste acesta. \u00cemp\u0103ture\u0219te din nou aluatul ca o scrisoare \u00een trei.<\/p>\n\n\n\n

T\u0103ia\u021bi <\/strong>aluatul pliat \u00een 8 buc\u0103\u021bi egale<\/strong>. \u00centoarce\u021bi fiecare bucat\u0103 \u0219i aduce\u021bi capetele \u00eempreun\u0103, str\u00e2ng\u00e2ndu-le pentru a forma un covrig. Pune\u021bi covrigii r\u0103suci\u021bi pe o tav\u0103 de copt acoperit\u0103 cu h\u00e2rtie de copt.<\/p>\n\n\n\n

Acoperi\u021bi cu un prosop de buc\u0103t\u0103rie \u0219i l\u0103sa\u021bi-i s\u0103 creasc\u0103 pentru \u00eenc\u0103 20-30 de minute.<\/p>\n\n\n\n

\u00centre timp, pre\u00eenc\u0103lzi\u021bi cuptorul la 200\u00b0C (400\u00b0F). Odat\u0103 ce covrigii au crescut, \u00eei ungi cu ou b\u0103tut <\/strong>\u0219i presari semin\u021be de susan<\/strong> deasupra.<\/p>\n\n\n\n

Coace\u021bi<\/strong> covrigii \u00een cuptorul pre\u00eenc\u0103lzit pentru 15-18 minute<\/strong> sau p\u00e2n\u0103 c\u00e2nd sunt pufo\u0219i \u0219i aurii. L\u0103sa\u021bi-i s\u0103 se r\u0103ceasc\u0103 pu\u021bin \u00eenainte de servire. <\/p>\n\n\n\n

Sper c\u0103 vei \u00eencerca aceast\u0103 re\u021bet\u0103 de covrigi r\u0103suci\u021bi cu br\u00e2nz\u0103 \u0219i c\u0103 te vei bucura de ei la fel de mult cum am f\u0103cut-o noi. Dac\u0103 o faci, asigur\u0103-te c\u0103 \u00eemp\u0103rt\u0103\u0219e\u0219ti fotografiile cu mine pe\u00a0Instagram<\/a><\/strong>. Mi-ar pl\u0103cea s\u0103 v\u0103d cum \u021bi-au ie\u0219it.<\/p>\n\n\n\n

Alte re\u021bete similare pe care a\u021bi putea dori s\u0103 le \u00eencerca\u021bi<\/h2>\n\n\n\n

Ace\u0219ti Covrigi cu iaurt grecesc<\/a><\/strong> sunt rapizi \u0219i u\u0219or de preparat. Realiza\u021bi f\u0103r\u0103 drojdie, folosind iaurt grecesc cremos, sunt delicio\u0219i \u0219i plini de arom\u0103.<\/p>\n\n\n\n

\u00cencearc\u0103 Buc\u0103\u021belele noastre de covrigi -pretzel<\/a><\/strong>, perfect coapte \u0219i aurii, ideale ca \u0219i gustare \u00een orice moment al zilei. <\/p>\n\n\n\n

Aceste Mini baghete de p\u00e2ine f\u0103cute \u00een cas\u0103<\/a> <\/strong>sunt un snack clasic care este perfect pentru orice ocazie. Toat\u0103 lumea va iubi aceste delicii r\u0103sucite. <\/p>\n\n\n\n

Pentru mai multe idei de p\u00e2ine, consulta\u021bi \u00eentreaga noastr\u0103 colec\u021bie de Re\u021bete de p\u00e2ine<\/strong><\/a>.<\/p>\n\n\n\n

\"bagels<\/figure>\n\n\n\n\n
\n\t

Covrigi r\u0103suci\u021bi cu br\u00e2nz\u0103<\/h2>\n\t\t

\n\t\t

Acesti covrigi r\u0103suci\u021bi cu br\u00e2nz\u0103<\/strong> sunt ideali pentru orice moment al zilei. Cu un aluat proasp\u0103t \u0219i o umplutur\u0103 de br\u00e2nz\u0103 delicioas\u0103, fiecare mu\u0219c\u0103tur\u0103 te va \u00eenc\u00e2nta cu gustul lor bogat \u0219i textura perfect\u0103. Exteriorul crocant \u0219i auriu contrasteaz\u0103 minunat cu interiorul moale \u0219i elastic.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Pentru aluat<\/h4>
  • 3 \u00bd cani (440g) f\u0103in\u0103<\/li>
  • 2 \u00bc linguri\u021be (7g) drojdie uscat\u0103 activ\u0103 (, sau 25g drojdie proasp\u0103t\u0103)<\/li>
  • 1 linguri\u021b\u0103 (5g) sare<\/li>
  • 1 lingur\u0103 (15g) zah\u0103r<\/li>
  • 1\/3 can\u0103 (80ml) ap\u0103 (, cald)<\/li>
  • 3\/4 can\u0103 (180ml) lapte (, cald)<\/li>
  • 1 ou<\/li>
  • 1\/4 can\u0103 (60g) unt (, topit)<\/li><\/ul>

    Pentru umplere<\/h4>
    • 1\/4 can\u0103 (60g) unt (, moale, divizat)<\/li>
    • 1 can\u0103 (100g) br\u00e2nz\u0103 cheddar (, ras\u0103, divizat\u0103)<\/li><\/ul>

      Pentru topping<\/h4>
      • 1 ou (, b\u0103tut)<\/li>
      • sare de mare grunjoas\u0103<\/li>
      • semin\u021be de susan, semin\u021be de mac sau condimente pentru covrigi<\/li><\/ul>\t<\/div>\n\t
        \n\t\t

        Preg\u0103te\u0219te aluatul.<\/h4>

        1. \u00centr-un bol mare ad\u0103uga\u021bi drojdie, zah\u0103r \u0219i ap\u0103 cald\u0103. L\u0103sa\u021bi s\u0103 se odihneasc\u0103 timp de 5-10 minute pentru a activa drojdia. <\/p>

          <\/li>

        2. Ad\u0103uga\u021bi restul ingredientelor, f\u0103in\u0103, sare, lapte, ou \u0219i unt topit. <\/p>

          <\/li>

        3. Amesteca\u021bi pentru a combina \u0219i fr\u0103m\u00e2nta\u021bi timp de 5-8 minute p\u00e2n\u0103 c\u00e2nd aluatul este moale \u0219i se desprinde de pere\u021bii bolului.<\/p>

          <\/li>

        4. Transfera\u021bi aluatul \u00eentr-un bol uns cu ulei \u0219i acoperi\u021bi cu folie de plastic \u0219i l\u0103sa\u021bi-l s\u0103 creasc\u0103 timp de aproximativ 1 or\u0103 \u00eentr-o zon\u0103 cald\u0103, p\u00e2n\u0103 se dubleaz\u0103 \u00een dimensiune.<\/p>

          <\/li><\/ol>

          Cum s\u0103 modelezi covrigii cu br\u00e2nz\u0103.<\/h4>

          1. Ap\u0103sa\u021bi aluatul \u0219i transfera\u021bi-l pe o suprafa\u021b\u0103 uns\u0103 cu ulei. Folosind un f\u0103c\u0103le\u021b, \u00eentinde\u021bi aluatul \u00eentr-un dreptunghi de 16 x12 inci (40x30cm). <\/p>

            <\/li>

          2. Cu spatele unei linguri sau a unei spatule, \u00eentinde\u021bi 2 linguri (30g) de unt moale pe dou\u0103 treimi din aluatul \u00eentins. <\/p>

            <\/li>

          3. Presara\u021bi \u00bd can\u0103 (50g) de br\u00e2nz\u0103 cheddar peste dou\u0103 treimi din aluat. <\/p>

            <\/li>

          4. \u00cemp\u0103ture\u0219te aluatul ca o scrisoare \u00een trei, \u00eencep\u00e2nd cu partea neunsa a dreptunghiului. Roti\u021bi aluatul la 90\u00b0 \u0219i repeta\u021bi rularea aluatului \u00eentr-un dreptunghi de 16 x12 inci (40x30cm). <\/p>

            <\/li>

          5. Din nou, \u00eentinde\u021bi 2 linguri (30g) de unt moale peste dou\u0103 treimi din dreptunghi. Pres\u0103ra\u021bi restul de \u00bd can\u0103 (50g) de br\u00e2nz\u0103 cheddar peste dou\u0103 treimi din aluat. <\/p><\/li>

          6. \u00cemp\u0103ture\u0219te aluatul ca o scrisoare \u00een trei, \u00eencep\u00e2nd cu partea neuns\u0103 a dreptunghiului. <\/p><\/li>

          7. Taie aluatul \u00een 8 buc\u0103\u021bi egale. <\/p>

            <\/li>

          8. R\u0103suce\u0219te fiecare bucat\u0103 \u0219i une\u0219te capetele, ciupe\u0219te capetele \u0219i a\u0219az\u0103-le pe o tav\u0103 de copt tapetat\u0103 cu h\u00e2rtie de copt. <\/p>

            <\/li>

          9. Acoperi\u021bi cu un prosop de buc\u0103t\u0103rie \u0219i l\u0103sa\u021bi s\u0103 creasc\u0103 timp de 20-30 de minute.<\/p><\/li>

          10. \u00centre timp, pre\u00eenc\u0103lzi\u021bi cuptorul la 400F (200C).<\/p><\/li>

          11. Unge\u021bi covrigii cu ou b\u0103tut \u0219i pres\u0103ra\u021bi semin\u021be de susan deasupra.<\/p>

            <\/li>

          12. Coace\u021bi timp de 18-20 de minute sau p\u00e2n\u0103 c\u00e2nd cresc \u0219i devin aurii.<\/p>

            <\/li><\/ol>\t<\/div>\n\t

            \n\t\t\t<\/div>\n\t
            \n\t\t
            P\u00e2ine<\/div>
            American\u0103<\/div>
            br\u00e2nz\u0103, covrigi r\u0103suci\u021bi, p\u00e2ine<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

            Acesti covrigi r\u0103suci\u021bi cu br\u00e2nz\u0103 sunt ideali pentru orice moment al zilei. Cu un aluat proasp\u0103t \u0219i o umplutur\u0103 de br\u00e2nz\u0103 delicioas\u0103, fiecare mu\u0219c\u0103tur\u0103 te va \u00eenc\u00e2nta cu gustul lor bogat \u0219i textura perfect\u0103. Exteriorul crocant \u0219i auriu contrasteaz\u0103 minunat cu interiorul moale \u0219i elastic. Savura\u021bi ace\u0219ti covrigi la micul dejun sau lua\u021bi-i ca \u0219i …<\/p>\n","protected":false},"author":1,"featured_media":110899,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2678,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":110901,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13227,13320,13339,13777,13771,13702,13636,13643,13321],"tags":[14403,14407,14406,15359,14402,14404,14405,15360,14401,13642,16405],"class_list":["post-112572","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mic-dejun","category-retete-americane","category-retete-cu-buget-redus","category-retete-de-4-iulie","category-retete-de-gustari","category-retete-de-paine","category-retete-de-ziua-recunostintei","category-retete-garnituri","category-retete-video","tag-homemade-bagels-2","tag-twisted-cheese-flaky-bagels-2","tag-twisted-bagels-2","tag-bagels-rasuciti-cu-branza","tag-cheese-bagels-2","tag-how-to-make-bagels-2","tag-how-to-make-twisted-bagels-2","tag-cum-sa-faci-covrigi-rasuciti","tag-bread-recipe-2","tag-retete-cu-branza","tag-retete-dospite-ro"],"yoast_head":"\nCovrigi r\u0103suci\u021bi cu br\u00e2nz\u0103 -Bagels - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"Acesti covrigi r\u0103suci\u021bi cu br\u00e2nz\u0103 sunt ideali pentru orice moment al zilei. 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