{"id":112616,"date":"2024-04-13T17:48:52","date_gmt":"2024-04-13T14:48:52","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=112616"},"modified":"2025-03-15T10:03:56","modified_gmt":"2025-03-15T08:03:56","slug":"tiramisu-cu-capsuni","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/tiramisu-cu-capsuni\/","title":{"rendered":"Tiramisu cu c\u0103p\u0219uni"},"content":{"rendered":"\n

R\u0103sf\u0103\u021ba\u021bi-v\u0103 cu o reinterpretare delicioas\u0103 a desertului clasic italian \u2013 Tiramisu cu c\u0103p\u0219uni<\/strong>! Pi\u0219coturile delicate sunt \u00eembibate \u00eentr-un sos aromat de c\u0103p\u0219uni proaspete, apoi stratificate cu un amestec catifelat de br\u00e2nz\u0103 Mascarpone \u0219i fri\u0219c\u0103 b\u0103tut\u0103. Rezultatul? Un desert rafinat, cu o textur\u0103 pufoas\u0103 \u0219i un gust care se tope\u0219te \u00een gur\u0103 la fiecare mu\u0219c\u0103tur\u0103!<\/p>\n\n\n\n

C\u0103p\u0219unile nu doar c\u0103 infuzeaz\u0103 desertul cu dulcea\u021ba lor suculent\u0103, dar \u00eei confer\u0103 \u0219i o nuan\u021b\u0103 frumoas\u0103 de roz, f\u0103c\u00e2nd din acest Tiramisu ro adev\u0103rat\u0103 oper\u0103 de art\u0103 culinar\u0103. <\/p>\n\n\n\n

Aceast\u0103 re\u021bet\u0103 este extrem de u\u0219or de preg\u0103tit <\/strong>\u0219i nu con\u021bine ou\u0103 sau alcool, ceea ce o face perfect\u0103 pentru toat\u0103 familia, inclusiv pentru cei mici, s\u0103 se bucure de acest desert delicios.<\/p>\n\n\n\n

Fiind un desert f\u0103r\u0103 coacere<\/strong>, aceast\u0103 re\u021bet\u0103 este ideal\u0103 pentru zilele calde de var\u0103 \u0219i se potrive\u0219te perfect oric\u0103rei ocazii, de la petreceri elegante la \u00eent\u00e2lniri casual. Dac\u0103 iube\u0219ti tiramisu-ul clasic \u0219i cau\u021bi o reinterpretare fructat\u0103, aceast\u0103 variant\u0103 cu c\u0103p\u0219uni va deveni cu siguran\u021b\u0103 una dintre preferatele tale.<\/p>\n\n\n\n

Cum s\u0103 faci tiramisu cu c\u0103p\u0219uni<\/h2>\n\n\n\n

\u00cencepe\u021bi prin a tapeta cu foi de acetat p\u0103r\u021bile laterale ale unei t\u0103vi p\u0103trate cu margine deta\u0219abil\u0103 de 20 cm<\/strong>. Se poate folosi \u0219i o tav\u0103 simpl\u0103. Preg\u0103ti\u021bi piscoturile pentru dou\u0103 straturi, t\u0103indu-le dup\u0103 cum este necesar pentru a se potrivi perfect \u00een tav\u0103.<\/p>\n\n\n\n

Cum s\u0103 preg\u0103te\u0219ti sosul de c\u0103p\u0219uni<\/h3>\n\n\n\n

Combina\u021bi c\u0103p\u0219unile<\/strong>, zah\u0103rul<\/strong>, sucul de l\u0103m\u00e2ie<\/strong> \u0219i apa<\/strong> \u00eentr-o crati\u021b\u0103. Aduce\u021bi amestecul la fierbere, apoi l\u0103sa\u021bi-l s\u0103 fierb\u0103 la foc mic timp de 5-7 minute<\/strong>. Odat\u0103 g\u0103tit, folosi\u021bi un blender vertical pentru a pasa sosul. Strecura\u021bi sosul printr-o sit\u0103 pentru a \u00eendep\u0103rta orice semin\u021be, apoi l\u0103sa\u021bi-l deoparte s\u0103 se r\u0103ceasc\u0103 complet.<\/p>\n\n\n\n

\"Tiramisu<\/figure>\n\n\n\n

Cum s\u0103 preg\u0103te\u0219ti umplutura de mascarpone<\/h3>\n\n\n\n

Pentru umplutura de mascarpone, \u00eentr-un bol mare, amesteca\u021bi br\u00e2nza Mascarpone<\/strong> p\u00e2n\u0103 devine neted\u0103. Ad\u0103uga\u021bi zah\u0103r pudr\u0103<\/strong> \u0219i extract de vanilie<\/strong>, amestec\u00e2nd p\u00e2n\u0103 se combin\u0103 bine. Ad\u0103uga\u021bi treptat sm\u00e2nt\u00e2na pentru fri\u0219c\u0103<\/strong> \u0219i continua\u021bi s\u0103 amesteca\u021bi p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri rigide.<\/p>\n\n\n\n

Cum s\u0103 asamblezi tiramisu cu c\u0103p\u0219uni<\/h3>\n\n\n\n

\u00centinde\u021bi \u2153 can\u0103 (80g) de sos de c\u0103p\u0219uni la baza t\u0103vii preg\u0103tite. Scufunda\u021bi pi\u0219coturile<\/strong> \u00een sosul de c\u0103p\u0219uni r\u0103mas \u0219i aranja\u021bi-le \u00eentr-un singur strat \u00een tav\u0103.<\/p>\n\n\n\n

\u00cen continuare, \u00eentinde\u021bi pu\u021bin mai pu\u021bin de jum\u0103tate din amestecul de mascarpone peste stratul de pi\u0219coturi. Scufund\u0103 restul de pi\u0219coturi \u00een sosul de c\u0103p\u0219uni \u0219i aranjeaz\u0103 un alt strat deasupra amestecului de mascarpone.<\/p>\n\n\n\n

Transfera\u021bi restul amestecului de mascarpone \u00eentr-un po\u0219<\/strong> echipat cu un v\u00e2rf simplu de 1cm<\/strong>, \u0219i \u00eel distribui\u021bi peste stratul de pi\u0219coturi.<\/p>\n\n\n\n

Acoperi\u021bi tava \u0219i refrigera\u021bi tiramisu pentru cel pu\u021bin 4 ore<\/strong>, sau de preferat peste noapte, pentru a permite aromelor s\u0103 se amestece \u00eempreun\u0103.<\/p>\n\n\n\n

\u00cenainte de servire, decora\u021bi tiramisu cu c\u0103p\u0219uni proaspete<\/strong>.  <\/p>\n\n\n\n

Sper c\u0103 vei \u00eencerca acest Tiramisu cu c\u0103p\u0219uni revigorant. \u00a0Dac\u0103 o faci, nu uita s\u0103 m\u0103 t\u0103guie\u0219ti \u00een post\u0103rile tale de pe Instagram<\/a> <\/strong>, astfel \u00eenc\u00e2t s\u0103 pot vedea rezultatele tale.<\/p>\n\n\n\n

Alte re\u021bete cu c\u0103p\u0219uni pe care a\u021bi putea dori s\u0103 le \u00eencerca\u021bi<\/h2>\n\n\n\n

Acest Tort cu mousse de iaurt \u0219i c\u0103p\u0219uni<\/a><\/strong> este un desert divin care combin\u0103 blatul moale de vanilie cu c\u0103p\u0219uni cu un mousse r\u0103coritor \u0219i acri\u0219or cu iaurt \u0219i c\u0103p\u0219uni.<\/p>\n\n\n\n

Acest tort de l\u0103m\u00e2ie \u0219i c\u0103p\u0219uni<\/a><\/strong> const\u0103 din patru blaturi de vanilie cu l\u0103m\u00e2ie<\/strong> umplute cu o cantitate generoas\u0103 de dulcea\u021b\u0103 de c\u0103p\u0219uni<\/strong> proasp\u0103t preparat\u0103 \u0219i cu un frosting de l\u0103m\u00e2ie cu Mascarpone<\/strong>. <\/p>\n\n\n\n

\u00cencerca\u021bi aceast\u0103 rulad\u0103 cu c\u0103p\u0219uni<\/a><\/strong>, delicat\u0103 \u0219i r\u0103coritoare, un desert perfect pentru zilele calde de prim\u0103var\u0103 \u0219i var\u0103.<\/p>\n\n\n\n

\"Tiramisu<\/figure>\n\n\n\n

S-AR PUTEA S\u0102 V\u0102 PLAC\u0102 \u0218I:<\/strong>
Tort Tiramisu<\/a>
Cheesecake Tiramisu f\u0103r\u0103 coacere<\/a>
Tort Charlotte cu fructe de p\u0103dure<\/a>
Piscoturi de cas\u0103<\/a>
Tort cu semin\u021be de mac \u0219i c\u0103p\u0219uni<\/a>
Guguluf cu c\u0103p\u0219uni \u0219i l\u0103m\u00e2ie<\/a>
Cheesecake cu c\u0103p\u0219uni \u0219i aluat fraged<\/a>
Rulouri cu c\u0103p\u0219uni f\u0103r\u0103 drojdie<\/a>
Budinc\u0103 de p\u00e2ine cu c\u0103p\u0219uni<\/a>
35 de deserturi cu c\u0103p\u0219uni<\/a>
Tort simplu cu c\u0103p\u0219uni<\/a>
Tort cu mousse de ciocolat\u0103, c\u0103p\u0219uni \u0219i crem\u0103 de br\u00e2nz\u0103<\/a>
Cupe din biscui\u021bi de ov\u0103z cu ganache de ciocolat\u0103 \u0219i gem de c\u0103p\u0219uni<\/a>
Tort cu c\u0103p\u0219uni \u0219i topping crocant<\/a>
Pl\u0103cint\u0103 cu c\u0103p\u0219uni f\u0103r\u0103 coacere<\/a>
Fraisier \u2013 Tort cu c\u0103p\u0219uni<\/a>
Brio\u0219e cu c\u0103p\u0219uni \u0219i l\u0103m\u00e2ie<\/a><\/p>\n\n\n\n\n

\n\t

Tiramisu cu c\u0103p\u0219uni<\/h2>\n\t\t

\n\t\t

R\u0103sf\u0103\u021ba\u021bi-v\u0103 cu o reinterpretare delicioas\u0103 a clasicului desert italian \u2013 Tiramisu cu c\u0103p\u0219uni<\/strong>! Pi\u0219coturile delicate sunt \u00eembibate \u00eentr-un sos aromat de c\u0103p\u0219uni proaspete, apoi stratificate cu un amestec catifelat de br\u00e2nz\u0103 Mascarpone \u0219i fri\u0219c\u0103 b\u0103tut\u0103. Rezultatul? Un desert rafinat, cu o textur\u0103 pufoas\u0103 \u0219i un gust care se tope\u0219te \u00een gur\u0103 la fiecare mu\u0219c\u0103tur\u0103!<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 28 pi\u0219coturi<\/li><\/ul>

    Sos de c\u0103p\u0219uni<\/h4>
    • 400 g c\u0103p\u0219uni proaspete (,t\u0103iate \u00een buc\u0103\u021bi mai mici)<\/li>
    • 1\/3 can\u0103 (70g) zah\u0103r<\/li>
    • 2 linguri (30ml) suc de l\u0103m\u00e2ie<\/li>
    • 1\/4 can\u0103 (60ml) ap\u0103<\/li><\/ul>

      Umplutura de Mascarpone<\/h4>
      • 500 g br\u00e2nz\u0103 Mascarpone (, la temperatura camerei)<\/li>
      • 2\/3 can\u0103 (80g) zah\u0103r pudr\u0103<\/li>
      • 2 linguri\u021be (10g) extract de vanilie<\/li>
      • 1 \u00bd can\u0103 (360g) sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103 (35% gr\u0103sime) (, rece)<\/li><\/ul>

        Pentru decorare<\/h4>
        • c\u0103p\u0219uni proaspete<\/li><\/ul>\t<\/div>\n\t
          \n\t\t

          1. Tapeta\u021bi cu foi de acetat p\u0103r\u021bile laterale ale unei t\u0103vi p\u0103trate cu form\u0103 de 20 cm.<\/p><\/li>

          2. Preg\u0103ti\u021bi piscoturile, t\u0103indu-le dup\u0103 cum este necesar pentru a se potrivi perfect \u00een tav\u0103.<\/p><\/li><\/ol>

            Preg\u0103te\u0219te sosul de c\u0103p\u0219uni.<\/h4>

            1. \u00centr-o crati\u021b\u0103 ad\u0103uga\u021bi c\u0103p\u0219unile, zah\u0103rul, sucul de l\u0103m\u00e2ie \u0219i apa.<\/p><\/li>

            2. Aduce\u021bi la fierbere \u0219i l\u0103sa\u021bi s\u0103 fiarb\u0103 timp de 5-7 minute. Utiliza\u021bi un blender vertical pentru a pasa sosul. <\/p><\/li>

            3. Da\u021bi prin sit\u0103 pentru a \u00eendep\u0103rta semin\u021bele \u0219i l\u0103sa\u021bi deoparte s\u0103 se r\u0103ceasc\u0103 complet. <\/p><\/li><\/ol>

              Preg\u0103ti\u021bi umplutura de mascarpone.<\/h4>

              1. \u00centr-un bol mare amesteca\u021bi br\u00e2nza Mascarpone p\u00e2n\u0103 devine neted\u0103. Ad\u0103uga\u021bi zah\u0103r pudr\u0103 \u0219i extract de vanilie \u0219i amesteca\u021bi pentru a le combina. <\/p><\/li>

              2. Ad\u0103uga\u021bi fri\u0219c\u0103 lichid\u0103 \u0219i continua\u021bi amestecarea p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri rigide.<\/p><\/li><\/ol>

                Asambleaz\u0103 tiramisu cu c\u0103p\u0219uni.<\/h4>

                1. \u00centinde\u021bi \u2153 can\u0103 (80g) de sos de c\u0103p\u0219uni la baza t\u0103vii. <\/p><\/li>

                2. Scufund\u0103 piscoturile in sosul de capsuni ramas si aranjeaza-le intr-un singur strat in tava. <\/p><\/li>

                3. \u00centinde\u021bi un pic mai pu\u021bin de jum\u0103tate din amestecul de Mascarpone peste piscoturi.<\/p><\/li>

                4. Scufund\u0103 restul de piscoturi in sosul de capsuni si aranjeaza un alt strat de piscoturi deasupra amestecului de Mascarpone. <\/p><\/li>

                5. Transfera\u021bi amestecul de Mascarpone \u00eentr-un po\u0219 echipat cu un v\u00e2rf simplu de 1cm \u0219i aplic\u0103 amestecul deasupra pi\u0219coturilor. <\/p><\/li>

                6. Acoperi\u021bi \u0219i refrigera\u021bi pentru cel pu\u021bin 4 ore sau peste noapte.<\/p><\/li>

                7. Decoreaz\u0103 cu c\u0103p\u0219uni proaspete. P\u0103streaz\u0103 tiramisu la frigider. <\/p><\/li><\/ol>\t<\/div>\n\t

                  \n\t\t\t<\/div>\n\t
                  \n\t\t
                  Desert<\/div>
                  Italian\u0103<\/div>
                  c\u0103p\u0219uni, desert fara coacere, piscoturi, Tiramisu<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                  R\u0103sf\u0103\u021ba\u021bi-v\u0103 cu o reinterpretare delicioas\u0103 a desertului clasic italian \u2013 Tiramisu cu c\u0103p\u0219uni! Pi\u0219coturile delicate sunt \u00eembibate \u00eentr-un sos aromat de c\u0103p\u0219uni proaspete, apoi stratificate cu un amestec catifelat de br\u00e2nz\u0103 Mascarpone \u0219i fri\u0219c\u0103 b\u0103tut\u0103. Rezultatul? Un desert rafinat, cu o textur\u0103 pufoas\u0103 \u0219i un gust care se tope\u0219te \u00een gur\u0103 la fiecare mu\u0219c\u0103tur\u0103! C\u0103p\u0219unile …<\/p>\n","protected":false},"author":1,"featured_media":108242,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":5553,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":108248,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13316,13766,13314,13339,13777,13317,13312,13341,13335,13710,13321],"tags":[14496,14499,14494,14333,14497,14498,14495],"class_list":["post-112616","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi-cu-fructe","category-deserturi-fara-coacere","category-deserturi-usoare","category-retete-cu-buget-redus","category-retete-de-4-iulie","category-retete-de-primavara","category-retete-de-vara","category-retete-fara-oua","category-retete-gata-in-30-de-minute","category-retete-italiene","category-retete-video","tag-how-to-make-strawberry-tiramisu-2","tag-strawberry-tiramisu-recipe-2","tag-easy-strawberry-tiramisu-recipe-2","tag-strawberry-recipes-2","tag-strawberry-tiramisu-2","tag-strawberry-tiramisu-no-eggs-2","tag-eggless-tiramisu-2"],"yoast_head":"\nTiramisu cu c\u0103p\u0219uni - 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