{"id":112719,"date":"2024-07-11T16:45:00","date_gmt":"2024-07-11T13:45:00","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=112719"},"modified":"2025-03-15T09:39:05","modified_gmt":"2025-03-15T07:39:05","slug":"rulada-de-ciocolata-cu-zmeura","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/rulada-de-ciocolata-cu-zmeura\/","title":{"rendered":"Rulad\u0103 de ciocolat\u0103 cu zmeur\u0103"},"content":{"rendered":"\n

Aceast\u0103 Rulad\u0103 de ciocolat\u0103 cu zmeur\u0103 <\/strong>este un desert \u00eenc\u00e2nt\u0103tor, plin de savoare \u0219i perfect pentru sezonul zmeurei. Combin\u0103 aromele bogate ale ciocolatei cu aroma intensa a zmeurei. <\/p>\n\n\n\n

Aceast\u0103 rulad\u0103 \u00eencepe cu un blat de ciocolat\u0103<\/strong> u\u0219or \u0219i pufos, copt la perfec\u021biune, apoi \u00eencet rulat cu o umplutur\u0103 delicioas\u0103 cu crem\u0103 de br\u00e2nz\u0103, sos de zmeur\u0103<\/strong> \u0219i zmeur\u0103 proasp\u0103t\u0103<\/strong>.<\/p>\n\n\n\n

Fiecare felie dezv\u0103luie o spiral\u0103 frumoas\u0103 de tort de ciocolat\u0103, umplut\u0103 cu o crem\u0103 de zmeur\u0103, oferind un r\u0103sf\u0103\u021b vizual care este la fel de bun pe cum arat\u0103. <\/p>\n\n\n\n

Decorat\u0103 cu zmeur\u0103 proasp\u0103t\u0103, buc\u0103\u021bi de ciocolat\u0103 \u0219i zah\u0103r pudr\u0103, aceast\u0103 rulad\u0103 de ciocolat\u0103 cu zmeur\u0103 aduce o not\u0103 de elegan\u021b\u0103 \u0219i un gust de neuitat care va impresiona pe toat\u0103 lumea. Acest desert cu siguran\u021b\u0103 va fi pe placul tuturor, f\u0103c\u00e2ndu-l o alegere ideal\u0103 pentru orice ocazie. <\/p>\n\n\n\n

Cum s\u0103 faci rulad\u0103 de ciocolat\u0103 cu zmeur\u0103<\/h2>\n\n\n\n

\u00cencepe\u021bi prin pre\u00eenc\u0103lzirea cuptorului la 350\u00b0F (180\u00b0C). Unge\u021bi o tav\u0103 de copt de 12\u00d716 inch (30x40cm) \u0219i tapeta\u021bi-o cu h\u00e2rtie de copt.<\/p>\n\n\n\n

Preg\u0103ti\u021bi blatul de ciocolat\u0103 <\/h3>\n\n\n\n

\u00centr-un bol mediu, cerni\u021bi \u00eempreun\u0103 f\u0103ina<\/strong>, pudra de cacao<\/strong>, praful de copt<\/strong> \u0219i sarea<\/strong>, apoi amesteca\u021bi pentru a combina \u0219i l\u0103sa\u021bi deoparte.<\/p>\n\n\n\n

\u00centr-un bol mare, ad\u0103uga\u021bi ou\u0103le<\/strong>, vanilia<\/strong> \u0219i zah\u0103rul<\/strong>. Bate\u021bi cu un mixer p\u00e2n\u0103 c\u00e2nd amestecul devine galben ca l\u0103m\u00e2ia \u0219i spumos. Ad\u0103uga\u021bi uleiul<\/strong> \u0219i amesteca\u021bi p\u00e2n\u0103 c\u00e2nd este bine incorporat. \u00cencorpora\u021bi treptat amestecul de f\u0103in\u0103 p\u00e2n\u0103 c\u00e2nd este complet combinat.<\/p>\n\n\n\n

Turna\u021bi aluatul \u00een tava de copt preg\u0103tit\u0103 \u0219i coace\u021bi timp de aproximativ 8-10 minute<\/strong>, sau p\u00e2n\u0103 c\u00e2nd o scobitoare introdus\u0103 \u00een centru iese curat\u0103. Pres\u0103ra\u021bi tortul copt cu zah\u0103r pudr\u0103<\/strong> pentru a preveni lipirea, apoi \u00eentoarce\u021bi-l pe un prosop de buc\u0103t\u0103rie. \u00cendep\u0103rta\u021bi cu grij\u0103 h\u00e2rtia de copt \u0219i rula\u021bi tortul cu prosopul de buc\u0103t\u0103rie \u00een\u0103untru \u00een timp ce \u00eenc\u0103 este cald pentru a preveni cr\u0103parea. L\u0103sa\u021bi-l s\u0103 se r\u0103ceasc\u0103 complet.<\/p>\n\n\n\n

Preg\u0103ti\u021bi sosul de zmeur\u0103<\/h3>\n\n\n\n

Pune\u021bi zmeura<\/strong>, zah\u0103rul<\/strong> \u0219i sucul de l\u0103m\u00e2ie<\/strong> \u00eentr-o crati\u021b\u0103 mic\u0103 pe foc mediu. Aduce\u021bi la fierbere \u0219i g\u0103ti\u021bi timp de aproximativ 5 minute<\/strong>, sau p\u00e2n\u0103 se \u00eengroa\u0219\u0103. \u00cendep\u0103rta\u021bi de pe foc, strecura\u021bi pentru a elimina semin\u021bele \u0219i l\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 complet.<\/p>\n\n\n\n

Preg\u0103ti\u021bi umplutura din crem\u0103 de br\u00e2nz\u0103 \u0219i zmeur\u0103<\/h3>\n\n\n\n

Combina\u021bi crema de br\u00e2nz\u0103<\/strong>, zah\u0103rul pudr\u0103<\/strong> \u0219i extractul de vanilie<\/strong> \u00eentr-un bol. Ad\u0103uga\u021bi sosul de zmeur\u0103 r\u0103cit \u0219i amesteca\u021bi pentru a combina. \u00centr-un bol separat, bate\u021bi frisca<\/strong> p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri tari, apoi \u00eencorpora\u021bi u\u0219or frisca \u00een amestecul de crem\u0103 de br\u00e2nz\u0103 \u0219i zmeur\u0103.<\/p>\n\n\n\n

Cum s\u0103 asamblezi rulada de ciocolat\u0103 cu zmeur\u0103<\/h3>\n\n\n\n

Desf\u0103\u0219ura\u021bi tortul r\u0103cit \u0219i \u00eentinde\u021bi uniform umplutura de crem\u0103 de br\u00e2nz\u0103 cu zmeur\u0103 peste tort, l\u0103s\u00e2nd o margine de 1 cm. P\u0103stra\u021bi o parte din umplutur\u0103 pentru decorare. Pres\u0103ra\u021bi zmeur\u0103 proasp\u0103t\u0103 peste umplutur\u0103 \u0219i rula\u021bi din nou tortul. Refrigera\u021bi timp de cel pu\u021bin 2 ore<\/strong> \u00eenainte de servire.<\/p>\n\n\n\n

Pentru a finaliza, decorati rulada cu restul de crem\u0103 de br\u00e2nz\u0103 \u0219i zmeur\u0103 pe partea de sus a ruloului de tort. Decora\u021bi cu zmeur\u0103 proasp\u0103t\u0103 \u0219i decoruri de ciocolat\u0103, apoi pudra\u021bi cu zah\u0103r pudr\u0103. <\/p>\n\n\n\n

Nu uita s\u0103 \u00eemp\u0103rt\u0103\u0219e\u0219ti fotografiile cu mine pe Instagram<\/strong><\/a>, dac\u0103 \u00eencerci \u0219i tu. M-a\u0219 bucura s\u0103 v\u0103d cum \u021bi-a ie\u0219it. <\/p>\n\n\n\n

Dac\u0103 \u00ee\u021bi plac re\u021betele de rulad\u0103 de tort, verific\u0103 colec\u021bia noastr\u0103 de 15 Rulade de Tort<\/strong><\/a> perfecte pentru diverse ocazii. Pentru mai multe deserturi cu zmeur\u0103, verifica\u021bi \u00eentreaga noastr\u0103 colec\u021bie de Re\u021bete cu Zmeur\u0103<\/a><\/strong>.<\/p>\n\n\n\n

\"Rulou<\/figure>\n\n\n\n

S-AR PUTEA S\u0102 V\u0102 PLAC\u0102 DE ASEMENEA:<\/strong>
30 de deserturi cu zmeur\u0103<\/a>
Brownies cu zmeur\u0103 \u0219i ciocolat\u0103<\/a>
Tart\u0103 cu zmeur\u0103 \u0219i ciocolat\u0103 f\u0103r\u0103 coacere<\/a>
Tort cu ciocolat\u0103 f\u0103r\u0103 f\u0103in\u0103 cu zmeur\u0103 \u0219i bezea<\/a> <\/a>
Domuri cu mousse de ciocolat\u0103 \u0219i zmeur\u0103<\/a>
Tort cu mousse de cocos \u0219i zmeur\u0103<\/a>
Sufleu de zmeur\u0103<\/a>
Pr\u0103jitur\u0103 la minut \u00een can\u0103 cu zmeur\u0103 \u0219i ciocolat\u0103<\/a>
Tort cu mousse de zmeur\u0103 \u0219i ciocolat\u0103<\/a>
Tort de ciocolat\u0103 cu zmeur\u0103<\/a>
Cupe de ciocolat\u0103 cu zmeur\u0103<\/a>
Praline de ciocolat\u0103 cu zmeur\u0103<\/a><\/p>\n\n\n\n\n

\n\t

Rulad\u0103 de Ciocolat\u0103 cu Zmeur\u0103<\/h2>\n\t\t

\n\t\t

Aceast\u0103 Rulad\u0103 de ciocolat\u0103 cu zmeur\u0103 <\/strong>este un desert \u00eenc\u00e2nt\u0103tor, plin de savoare \u0219i perfect pentru sezonul zmeurei. Combin\u0103 aromele bogate ale ciocolatei cu aroma intensa a zmeurei. <\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Blat de tort cu cacao<\/h4>
  • 4 ou\u0103<\/li>
  • 1\/2 can\u0103 (100g) zah\u0103r<\/li>
  • 2 linguri (28g) ulei vegetal<\/li>
  • 1 linguri\u021b\u0103 (5g) extract de vanilie<\/li>
  • 1\/3 cup + 1tbsp (50g) f\u0103in\u0103<\/li>
  • 1\/3 can\u0103 (40g) cacao pudr\u0103 neagr\u0103<\/li>
  • 1 linguri\u021b\u0103 (4g) praf de copt<\/li>
  • 1\/2 linguri\u021b\u0103 (2g) sare<\/li><\/ul>

    Sos de zmeur\u0103<\/h4>
    • 250 g zmeur\u0103 (, proaspete sau congelate)<\/li>
    • 1\/4 can\u0103 (50g) zah\u0103r<\/li>
    • 2 linguri (30ml) suc de l\u0103m\u00e2ie<\/li><\/ul>

      Umplutura cu crem\u0103 de br\u00e2nz\u0103 \u0219i zmeur\u0103<\/h4>
      • 200 g br\u00e2nz\u0103 crem\u0103 (, la temperatura camerei)<\/li>
      • 1\/3 can\u0103 (40g) zah\u0103r pudr\u0103<\/li>
      • 1 linguri\u021b\u0103 (5g) extract de vanilie<\/li>
      • Sos de zmeur\u0103<\/li>
      • 1 can\u0103 (240g) fri\u0219c\u0103 pentru b\u0103tut (, rece)<\/li><\/ul>

        Pentru umplutura<\/h4>
        • 200 g zmeur\u0103 proasp\u0103t\u0103<\/li><\/ul>

          Pentru decorat, op\u021bional<\/h4>
          • zmeur\u0103 proasp\u0103t\u0103<\/li>
          • decoruri de ciocolat\u0103<\/li>
          • zah\u0103r pudr\u0103<\/li><\/ul>\t<\/div>\n\t
            \n\t\t

            Preg\u0103te\u0219te blatul de tort cu cacao.<\/h4>

            1. \u00cenc\u0103lzi\u021bi cuptorul la 350F (180C). Unge\u021bi o tav\u0103 de copt de 12\u00d716 inch (30x40cm) \u0219i tapeta\u021bi cu h\u00e2rtie de copt.<\/p><\/li>

            2. \u00centr-un bol mediu cerne\u021bi \u0219i amesteca\u021bi f\u0103ina cu cacao pudr\u0103, praf de copt \u0219i sare. Pune\u021bi deoparte.<\/p><\/li>

            3. \u00centr-un bol mare ad\u0103uga\u021bi ou\u0103le, vanilia \u0219i zah\u0103rul. Bate\u021bi cu un mixer electric p\u00e2n\u0103 devine spumos. Ad\u0103uga\u021bi ulei \u0219i amesteca\u021bi p\u00e2n\u0103 se \u00eencorporeaz\u0103 bine. <\/p><\/li>

            4. \u00cencorpora\u021bi treptat amestecul de f\u0103in\u0103.<\/p><\/li>

            5. Coace\u021bi timp de aproximativ 8-10 minute p\u00e2n\u0103 c\u00e2nd o scobitoare introdus\u0103 \u00een centru iese curat\u0103.<\/p><\/li>

            6. Presara\u021bi cu zah\u0103r pudr\u0103. Acest lucru ajut\u0103 la evitarea lipirii tortului. R\u0103sturna\u021bi tortul peste un prosop de buc\u0103t\u0103rie. \u00cendep\u0103rta\u021bi h\u00e2rtia de copt cu care a fost copt. Rula\u021bi cu prosopul de buc\u0103t\u0103rie \u00een interior. Va trebui s\u0103 o face\u021bi \u00een timp ce este \u00eenc\u0103 fierbinte\/cald, altfel se crap\u0103. L\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 complet.<\/p><\/li><\/ol>

              Preg\u0103te\u0219te sosul de zmeur\u0103.<\/h4>

              1. Pune\u021bi zmeura, zah\u0103rul \u0219i sucul de l\u0103m\u00e2ie \u00eentr-o crati\u021b\u0103 mic\u0103 \u0219i a\u0219eza\u021bi-o pe foc mediu.<\/p><\/li>

              2. Aduce\u021bi la punctul de fierbere \u0219i g\u0103ti\u021bi timp de aproximativ 5 minute sau p\u00e2n\u0103 se \u00eengroa\u0219\u0103.<\/p><\/li>

              3. \u00cendep\u0103rta\u021bi de pe foc \u0219i strecura\u021bi sosul pentru a \u00eendep\u0103rta semin\u021bele. L\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 complet.<\/p><\/li><\/ol>

                Preg\u0103ti\u021bi umplutura de crem\u0103 de br\u00e2nz\u0103 cu zmeur\u0103.<\/h4>

                1. \u00centr-un bol ad\u0103uga\u021bi crema de br\u00e2nz\u0103 cu zah\u0103rul pudr\u0103 \u0219i extractul de vanilie. Ad\u0103uga\u021bi sosul de zmeur\u0103 \u0219i amesteca\u021bi pentru a le combina.<\/p><\/li>

                2. \u00cen alt bol, bate\u021bi fri\u0219ca p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri tari.<\/p><\/li>

                3. \u00cencorpora\u021bi u\u0219or fri\u0219ca \u00een amestecul cu crem\u0103 de br\u00e2nz\u0103 \u0219i zmeur\u0103.<\/p><\/li>

                4. Desf\u0103\u0219ura\u021bi tortul \u0219i \u00eentinde\u021bi uniform crema de br\u00e2nz\u0103 cu zmeur\u0103 peste tort, l\u0103s\u00e2nd o margine de 1cm.<\/p><\/li>

                5. P\u0103stra\u021bi o parte din umplutur\u0103 pentru decorare. <\/p><\/li>

                6. Presara\u021bi zmeur\u0103 proasp\u0103t\u0103 peste umplutur\u0103.<\/p><\/li>

                7. Rula\u021bi din nou tortul. Refrigera\u021bi timp de cel pu\u021bin 2 ore \u00eenainte de servire. <\/p><\/li><\/ol>

                  Decora\u021bi rulada.<\/h4>

                  1. Pune\u021bi restul de crem\u0103 de br\u00e2nz\u0103 cu zmeur\u0103 intr-un po\u0219 cu duiul preferat decora\u021bi partea de sus a ruladei.<\/p><\/li>

                  2. Decoreaz\u0103 cu zmeur\u0103 proasp\u0103t\u0103 \u0219i decoruri de ciocolat\u0103.<\/p><\/li>

                  3. Pudra\u021bi cu zah\u0103r pudr\u0103 \u0219i savura\u021bi.<\/p><\/li><\/ol>\t<\/div>\n\t

                    \n\t\t\t<\/div>\n\t
                    \n\t\t
                    Desert<\/div>
                    American\u0103<\/div>
                    rulad\u0103 cu zmeur\u0103, rulad\u0103 de ciocolat\u0103, zmeur\u0103<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                    Aceast\u0103 Rulad\u0103 de ciocolat\u0103 cu zmeur\u0103 este un desert \u00eenc\u00e2nt\u0103tor, plin de savoare \u0219i perfect pentru sezonul zmeurei. Combin\u0103 aromele bogate ale ciocolatei cu aroma intensa a zmeurei. Aceast\u0103 rulad\u0103 \u00eencepe cu un blat de ciocolat\u0103 u\u0219or \u0219i pufos, copt la perfec\u021biune, apoi \u00eencet rulat cu o umplutur\u0103 delicioas\u0103 cu crem\u0103 de br\u00e2nz\u0103, sos de …<\/p>\n","protected":false},"author":1,"featured_media":112190,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2790,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":112195,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13307,13316,13314,13320,13777,13313,13312,13778,13321],"tags":[14318,14319,14320,14317,13308,14321,13309,14316],"class_list":["post-112719","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi-cu-ciocolata","category-deserturi-cu-fructe","category-deserturi-usoare","category-retete-americane","category-retete-de-4-iulie","category-retete-de-prajituri","category-retete-de-vara","category-retete-pentru-ziua-de-nastere","category-retete-video","tag-how-to-make-cake-roll-2","tag-raspberry-desserts-2","tag-summer-desserts-2","tag-cream-cheese-recipes-2","tag-retete-cu-ciocolata","tag-summer-recipes-2","tag-retete-de-zmeura","tag-chocolate-raspberry-cake-roll-2"],"yoast_head":"\nRulad\u0103 de ciocolat\u0103 cu zmeur\u0103 - 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