{"id":112727,"date":"2024-07-03T15:57:23","date_gmt":"2024-07-03T12:57:23","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=112727"},"modified":"2025-07-09T18:29:25","modified_gmt":"2025-07-09T15:29:25","slug":"tort-de-inghetata-neapolitan-un-trio-de-arome-irezistibile","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/tort-de-inghetata-neapolitan-un-trio-de-arome-irezistibile\/","title":{"rendered":"Tort de \u00eenghe\u021bat\u0103 Neapolitan \u2013 Un trio de arome irezistibile"},"content":{"rendered":"\n

Acest tort de \u00eenghe\u021bat\u0103 Neapolitan <\/strong>combin\u0103 armonios cele trei arome clasice: ciocolat\u0103, vanilie \u0219i c\u0103p\u0219uni<\/strong>, a\u0219ezate \u00een straturi peste un brownie dens, bogat \u0219i ciocolatos. Este desertul ideal pentru s\u0103rb\u0103tori sau pentru o zi c\u0103lduroas\u0103 \u00een care ai nevoie de ceva r\u0103coritor \u0219i decadent \u00een acela\u0219i timp.<\/p>\n\n\n\n

Totul \u00eencepe cu un strat de brownie copt<\/strong>, care va servi ca baz\u0103 ferm\u0103 \u0219i intens\u0103 de ciocolat\u0103. Dac\u0103 preferi o variant\u0103 f\u0103r\u0103 coacere<\/strong>, po\u021bi opta pentru o crust\u0103 crocant\u0103 de Oreo<\/strong>.<\/p>\n\n\n\n

Dup\u0103 ce brownie-ul s-a r\u0103cit complet, \u00eentinde deasupra un strat de \u00eenghe\u021bat\u0103 de ciocolat\u0103 f\u0103cut\u0103 \u00een cas\u0103<\/strong>. Pune tortul \u00een congelator p\u00e2n\u0103 c\u00e2nd acest strat se \u00eent\u0103re\u0219te u\u0219or. Continu\u0103 cu un strat revigorant de \u00eenghe\u021bat\u0103 de c\u0103p\u0219uni<\/strong>, urmat de \u00eenc\u0103 un timp de congelare. La final, adaug\u0103 un strat generos de \u00eenghe\u021bat\u0103 de vanilie<\/strong>, care va \u00eencorona tortul \u0219i va completa perfect paleta de arome.<\/p>\n\n\n\n

Fiecare \u00eenghi\u021bitur\u0103 ofer\u0103 un contrast minunat \u00eentre textura moale \u0219i intens\u0103 a brownie-ului \u0219i delicate\u021bea \u00eenghe\u021batei. Iar pentru un plus de rafinament, po\u021bi decora tortul cu c\u0103p\u0219uni proaspete \u0219i bomboane de ciocolat\u0103 \u2013 o not\u0103 final\u0103 irezistibil\u0103 pentru un desert memorabil.<\/p>\n\n\n\n

Cum s\u0103 faci tort de \u00eenghe\u021bat\u0103 Neapolitan<\/h2>\n\n\n\n

\u00cencepe\u021bi prin pre\u00eenc\u0103lzirea cuptorului la 180\u00b0C (350\u00b0F) \u0219i unge\u021bi cu unt \u0219i tapeta\u021bi cu h\u00e2rtie de copt o tav\u0103 de tort de 20cm<\/strong>. <\/p>\n\n\n\n

Cum s\u0103 preg\u0103te\u0219ti brownie-ul cu cacao<\/h3>\n\n\n\n

\u00centr-un bol, amesteca\u021bi \u00eempreun\u0103 oul<\/strong> \u0219i zah\u0103rul<\/strong> p\u00e2n\u0103 se combin\u0103 bine, apoi incorpora\u021bi uleiul<\/strong> \u0219i extractul de vanilie<\/strong>. Cerni\u021bi f\u0103ina<\/strong>, sarea<\/strong> \u0219i pudra de cacao<\/strong>, \u0219i amesteca\u021bi p\u00e2n\u0103 se incorporeaz\u0103 complet. <\/p>\n\n\n\n

Turna\u021bi aluatul \u00een tava preg\u0103tit\u0103 \u0219i coace\u021bi timp de 10-12 minute p\u00e2n\u0103 c\u00e2nd o scobitoare introdus\u0103 \u00een centru iese curat\u0103 sau cu c\u00e2teva firimituri umede ata\u0219ate. L\u0103sa\u021bi pr\u0103jitura brownie s\u0103 se r\u0103ceasc\u0103 complet.<\/p>\n\n\n\n

Cum s\u0103 preg\u0103ti\u021bi sosul de c\u0103p\u0219uni<\/h3>\n\n\n\n

Combina\u021bi c\u0103p\u0219unile<\/strong>, zah\u0103rul<\/strong> \u0219i sucul de l\u0103m\u00e2ie<\/strong> \u00eentr-o crati\u021b\u0103 mic\u0103 \u0219i pune\u021bi pe foc mediu. Aduce\u021bi la fierbere \u0219i g\u0103ti\u021bi timp de aproximativ 5 minute<\/strong> p\u00e2n\u0103 c\u00e2nd amestecul se \u00eengroa\u0219\u0103. <\/p>\n\n\n\n

\u00cendep\u0103rta\u021bi de pe foc, strecura\u021bi pentru a \u00eendep\u0103rta semin\u021bele \u0219i l\u0103sa\u021bi sosul s\u0103 se r\u0103ceasc\u0103 complet.<\/p>\n\n\n\n

Cum s\u0103 preg\u0103te\u0219ti stratul de \u00eenghe\u021bat\u0103 cu ciocolat\u0103<\/h3>\n\n\n\n

Pentru stratul de \u00eenghe\u021bat\u0103 de ciocolat\u0103, bate\u021bi frisca<\/strong> \u00eentr-un bol mare p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri rigide. Amesteca\u021bi laptele condensat \u00eendulcit<\/strong>, sarea<\/strong> \u0219i pudra de cacao<\/strong> p\u00e2n\u0103 se combin\u0103 bine. <\/p>\n\n\n\n

Transfer\u0103 brownie-ul r\u0103cit pe un platou de servire, plaseaz\u0103 un inel de tort \u00een jurul lui \u0219i aliniaz\u0103-l cu o folie de acetat. Toarn\u0103 amestecul de \u00eenghe\u021bat\u0103 de ciocolat\u0103 peste brownie, neteze\u0219te partea de sus \u0219i congeleaz\u0103 timp de 1-2 ore<\/strong> p\u00e2n\u0103 c\u00e2nd se \u00eent\u0103re\u0219te u\u0219or.<\/p>\n\n\n\n

Cum s\u0103 preg\u0103ti\u021bi stratul de \u00eenghe\u021bat\u0103 cu c\u0103p\u0219uni<\/h3>\n\n\n\n

Bate\u021bi frisca<\/strong> \u00eentr-un alt bol mare p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri rigide, apoi amesteca\u021bi laptele condensat \u00eendulcit<\/strong> \u0219i sosul de c\u0103p\u0219uni<\/strong> r\u0103cit. <\/p>\n\n\n\n

Turna\u021bi amestecul de \u00eenghe\u021bat\u0103 cu c\u0103p\u0219uni peste stratul de \u00eenghe\u021bat\u0103 de ciocolat\u0103 congelat\u0103, netezi\u021bi partea de sus \u0219i congela\u021bi pentru \u00eenc\u0103 1-2 ore p\u00e2n\u0103 c\u00e2nd se \u00eent\u0103re\u0219te u\u0219or.<\/p>\n\n\n\n

Cum s\u0103 preg\u0103ti\u021bi stratul de \u00eenghe\u021bat\u0103 de vanilie<\/h3>\n\n\n\n

Pentru ultimul strat de \u00eenghe\u021bat\u0103, cel de vanilie, bate\u021bi frisca<\/strong> \u00eentr-un bol mare p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri rigide. Amesteca\u021bi laptele condensat \u00eendulcit<\/strong>, sarea \u0219i extractul de vanilie<\/strong> p\u00e2n\u0103 se combin\u0103 bine. <\/p>\n\n\n\n

Turna\u021bi amestecul de \u00eenghe\u021bat\u0103 de vanilie peste stratul de c\u0103p\u0219uni, netezi\u021bi partea de sus \u0219i congela\u021bi timp de 6 ore sau peste noapte pentru a se \u00eent\u0103ri complet<\/strong>.<\/p>\n\n\n\n

Decoreaz\u0103 tortul de \u00eenghe\u021bat\u0103 Neapolitan<\/h3>\n\n\n\n

\u00cen final, decoreaz\u0103 tortul<\/strong>. \u00cendep\u0103rteaz\u0103 inelul de tort \u0219i folia de acetat, apoi acoper\u0103 tortul cu c\u0103p\u0219uni proaspete<\/strong>, bomboane de ciocolat\u0103<\/strong> \u0219i un strat de zah\u0103r pudr\u0103<\/strong>. <\/p>\n\n\n\n

Acest tort delicios cu mai multe straturi de \u00eenghe\u021bat\u0103, care prezint\u0103 o baz\u0103 de brownie bogat\u0103 \u00een cacao \u0219i straturi cremoase de ciocolat\u0103, c\u0103p\u0219uni \u0219i \u00eenghe\u021bat\u0103 de vanilie, cu siguran\u021b\u0103 va impresiona la orice s\u0103rb\u0103toare. <\/p>\n\n\n\n

Sper c\u0103 vei \u00eencerca acest tort de \u00eenghe\u021bat\u0103 Neapolitan, deoarece sunt sigur\u0103 c\u0103 toat\u0103 lumea \u00eel va iubi! Nu uita s\u0103 m\u0103 t\u0103guie\u0219ti \u00een post\u0103rile tale de pe  Instagram<\/strong><\/a>, astfel \u00eenc\u00e2t s\u0103 pot vedea rezultatele tale uimitoare.<\/p>\n\n\n\n

Pentru mai multe re\u021bete similare, verifica\u021bi \u00eentreaga noastr\u0103 colec\u021bie de deserturi congelate<\/strong><\/a>.<\/p>\n\n\n\n

Alte deserturi congelate pe care s-ar putea s\u0103 dore\u0219ti s\u0103 le \u00eencerci<\/h2>\n\n\n\n

Acest tort Neapolitan raw-vegan <\/a><\/strong>este un desert f\u0103r\u0103 zah\u0103r rafinat care prezint\u0103 straturi de ciocolat\u0103, vanilie \u0219i arome de c\u0103p\u0219uni. <\/p>\n\n\n\n

Tortul nostru cu inghetata de zmeura si migdale<\/a><\/strong> are o combinatie perfecta de zmeura acrisoara si migdale, fiind o delicatesa perfecta pentru orice ocazie.<\/p>\n\n\n\n

Experimenta\u021bi fuziunea decadent\u0103 de ciocolat\u0103 \u0219i cire\u0219e dulci \u00een irezistibilul nostru tort de \u00eenghetata cu <\/strong><\/a>c<\/strong><\/a>iocolat\u0103 \u0219i cire\u0219e<\/strong><\/a>.<\/p>\n\n\n\n

Bucura\u021bi-v\u0103 de acest elegant tort de \u00eenghe\u021bat\u0103 Alaska<\/a><\/strong>, care prezint\u0103 straturi de tort de \u00eenghe\u021bat\u0103 \u00eenvelite \u00een bezea rumenit\u0103.<\/p>\n\n\n\n

\"Tort<\/figure>\n\n\n\n

S-AR PUTEA S\u0102 V\u0102 PLAC\u0102, DE ASEMENEA:
<\/strong>Terin\u0103 de \u00eenghe\u021bat\u0103 cu fructe<\/a>
Sorbet cu struguri<\/a>
Parfait marmorat cu c\u0103p\u0219uni<\/a>
Tort Neapolitan Crud-Vegan<\/a>
\u00cenghe\u021bat\u0103 cu Nutella<\/a>
Cheesecake Neapolitan<\/a>
\u00cenghe\u021bat\u0103 de c\u0103p\u0219uni<\/a>
Cum s\u0103 faci \u00eenghe\u021bat\u0103 de caise<\/a>
\u00cenghe\u021bat\u0103 de iaurt marmorat\u0103 cu mure<\/a>
20 de re\u021bete u\u0219oare de \u00eenghe\u021bat\u0103 de cas\u0103<\/a>
\u00cenghe\u021bat\u0103 pe b\u0103\u021b cu iaurt, l\u0103m\u00e2ie \u0219i busuioc<\/a><\/p>\n\n\n\n\n

\n\t

Tort de \u00eenghe\u021bat\u0103 Neapolitan \u2013 Un trio de arome irezistibile<\/h2>\n\t\t

\n\t\t

Acest tort de \u00eenghe\u021bat\u0103 Neapolitan <\/strong>combin\u0103 armonios cele trei arome clasice: ciocolat\u0103, vanilie \u0219i c\u0103p\u0219uni<\/strong>, a\u0219ezate \u00een straturi peste un brownie dens, bogat \u0219i ciocolatos. Este desertul ideal pentru s\u0103rb\u0103tori sau pentru o zi c\u0103lduroas\u0103 \u00een care ai nevoie de ceva r\u0103coritor \u0219i decadent \u00een acela\u0219i timp.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Brownie cu cacao<\/h4>
  • 1 ou mare<\/li>
  • 1\/3 can\u0103 (70g) zah\u0103r<\/li>
  • 1 linguri\u021b\u0103 (5g) extract de vanilie<\/li>
  • 1\/4 linguri\u021b\u0103 (1g) sare<\/li>
  • 1\/3 can\u0103 (70g) ulei vegetal<\/li>
  • 1\/4 can\u0103 (30g) cacao neagr\u0103<\/li>
  • 1\/4 can\u0103 (30g) f\u0103in\u0103<\/li><\/ul>

    Inghetata de ciocolata<\/h4>
    • 1 can\u0103 (240g) fri\u0219c\u0103 lichid\u0103 (, rece)<\/li>
    • 1\/2 conserv\u0103 (198g) lapte condensat \u00eendulcit<\/li>
    • 1\/4 can\u0103 (30g) cacao neagr\u0103<\/li>
    • 1\/4 linguri\u021b\u0103 (1g) sare<\/li><\/ul>

      Sos de c\u0103p\u0219uni<\/h4>
      • 200 g c\u0103p\u0219uni (, proaspete sau congelate)<\/li>
      • 2 linguri (30g) zah\u0103r<\/li>
      • 2 linguri (30ml) suc de l\u0103m\u00e2ie<\/li><\/ul>

        \u00cenghe\u021bat\u0103 de c\u0103p\u0219uni<\/h4>
        • 200 g fri\u0219c\u0103 lichid\u0103 (, r\u0103corit)<\/li>
        • 1\/2 conserv\u0103 (98g) lapte condensat \u00eendulcit<\/li>
        • sos de c\u0103p\u0219uni<\/li><\/ul>

          \u00cenghe\u021bat\u0103 de vanilie<\/h4>
          • 1 can\u0103 (240g) fri\u0219c\u0103 lichid\u0103 (, rece)<\/li>
          • 1\/2 conserv\u0103 (198g) lapte condensat \u00eendulcit<\/li>
          • 2 linguri\u021be (10g) extract de vanilie<\/li>
          • 1\/4 linguri\u021b\u0103 (1g) sare<\/li><\/ul>

            Pentru decorare<\/h4>
            • c\u0103p\u0219uni proaspete<\/li>
            • bomboane de ciocolat\u0103<\/li>
            • zah\u0103r pudr\u0103<\/li><\/ul>\t<\/div>\n\t
              \n\t\t

              Preg\u0103te\u0219te brownie-ul de cacao.<\/h4>

              1. \u00cenc\u0103lzi\u021bi cuptorul la 180C (350F). Unge\u021bi cu unt \u0219i tapeta\u021bi o tav\u0103 de tort de 20 cm cu h\u00e2rtie de copt.<\/p><\/li>

              2. \u00centr-un castron, bate oul cu zah\u0103r, sare \u0219i extract de vanilie p\u00e2n\u0103 c\u00e2nd se combin\u0103 bine. <\/p>

                <\/li>

              3. Incorporeaz\u0103 uleiul. <\/p>

                <\/li>

              4. Ad\u0103uga\u021bi f\u0103ina \u0219i pudra de cacao \u0219i amesteca\u021bi pentru a le incorpora complet.<\/p>

                <\/li>

              5. Turna\u021bi aluatul \u00een tava preg\u0103tit\u0103.<\/p>

                <\/li>

              6. Coace\u021bi timp de 10-12 minute p\u00e2n\u0103 c\u00e2nd o scobitoare introdus\u0103 \u00een centru iese curat\u0103 sau cu c\u00e2teva firimituri umede ata\u0219ate.<\/p>

                <\/li>

              7. L\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 complet.<\/p><\/li><\/ol>

                Preg\u0103te\u0219te sosul de c\u0103p\u0219uni.<\/h4>

                1. Pune\u021bi c\u0103p\u0219unile, zah\u0103rul \u0219i sucul de l\u0103m\u00e2ie \u00eentr-o crati\u021b\u0103 mic\u0103 \u0219i a\u0219eza\u021bi-o pe foc mediu. <\/p>

                  <\/li>

                2. Aduce\u021bi la fierbere \u0219i g\u0103ti\u021bi timp de aproximativ 5 minute sau p\u00e2n\u0103 se \u00eengroa\u0219\u0103. <\/p><\/li>

                3. \u00cendep\u0103rta\u021bi de la c\u0103ldur\u0103 \u0219i strecura\u021bi pentru a \u00eendep\u0103rta semin\u021bele. L\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 complet. <\/p>

                  <\/li><\/ol>

                  Preg\u0103te\u0219te \u00eenghe\u021bata de ciocolat\u0103.<\/h4>

                  1. \u00centr-un bol mare, bate\u021bi frisca p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri rigide.<\/p>

                    <\/li>

                  2. Amesteca\u021bi laptele condensat \u00eendulcit, sarea \u0219i pudra de cacao p\u00e2n\u0103 se combin\u0103 bine. <\/p><\/li>

                  3. Transfera\u021bi tortul pe un platou de servire.<\/p><\/li>

                  4. Ad\u0103uga\u021bi un inel de tort \u00een jurul tortului \u0219i c\u0103ptu\u0219i\u021bi-l cu o folie de acetat.<\/p>

                    <\/li>

                  5. Turna\u021bi amestecul de \u00eenghe\u021bat\u0103 de ciocolat\u0103 peste tort. Neteze\u0219te partea de sus.<\/p><\/li>

                  6. Congela\u021bi timp de 1-2 ore p\u00e2n\u0103 c\u00e2nd se \u00eent\u0103re\u0219te u\u0219or.<\/p><\/li><\/ol>

                    Preg\u0103te\u0219te \u00eenghe\u021bata de c\u0103p\u0219uni.<\/h4>

                    1. \u00centr-un bol mare, bate\u021bi fri\u0219ca p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri rigide. <\/p><\/li>

                    2. Ad\u0103uga\u021bi laptele condensat \u00eendulcit \u0219i sosul de c\u0103p\u0219uni \u0219i amesteca\u021bi p\u00e2n\u0103 c\u00e2nd sunt bine combinate.<\/p>

                      <\/li>

                    3. Turna\u021bi amestecul de \u00eenghe\u021bat\u0103 de c\u0103p\u0219uni peste stratul de \u00eenghe\u021bat\u0103 de ciocolat\u0103 \u00eenghe\u021bat\u0103. Neteze\u0219te partea de sus folosind o spatul\u0103. <\/p>

                      <\/li>

                    4. Congela\u021bi pentru \u00eenc\u0103 1-2 ore p\u00e2n\u0103 c\u00e2nd se \u00eent\u0103re\u0219te u\u0219or.<\/p><\/li><\/ol>

                      Preg\u0103te\u0219te \u00eenghe\u021bata de vanilie.<\/h4>

                      1. \u00centr-un bol mare, bate\u021bi fri\u0219ca p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri rigide. <\/p><\/li>

                      2. Amesteca\u021bi laptele condensat \u00eendulcit, sarea \u0219i extractul de vanilie p\u00e2n\u0103 se combin\u0103 bine. <\/p>

                        <\/li>

                      3. Turna\u021bi amestecul de \u00eenghe\u021bat\u0103 de vanilie peste stratul de c\u0103p\u0219uni. Neteze\u0219te partea de sus. <\/p>

                        <\/li>

                      4. Congela\u021bi imp de 6 ore sau peste noapte pentru a se \u00eent\u0103ri complet.<\/p><\/li>

                      5. Decoreaz\u0103 tortul cu c\u0103p\u0219uni proaspete \u0219i bomboane de ciocolat\u0103 sau cioburi. Presar\u0103 cu zah\u0103r pudr\u0103.<\/p><\/li><\/ol>\t<\/div>\n\t

                        \n\t\t\t<\/div>\n\t
                        \n\t\t
                        Desert<\/div>
                        American\u0103<\/div>
                        c\u0103p\u0219uni, ciocolat\u0103, \u00eenghe\u021bat\u0103, tort de \u00eenghe\u021bat\u0103, tort Neapolitan<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                        Acest tort de \u00eenghe\u021bat\u0103 Neapolitan combin\u0103 armonios cele trei arome clasice: ciocolat\u0103, vanilie \u0219i c\u0103p\u0219uni, a\u0219ezate \u00een straturi peste un brownie dens, bogat \u0219i ciocolatos. Este desertul ideal pentru s\u0103rb\u0103tori sau pentru o zi c\u0103lduroas\u0103 \u00een care ai nevoie de ceva r\u0103coritor \u0219i decadent \u00een acela\u0219i timp. Totul \u00eencepe cu un strat de brownie copt, …<\/p>\n","protected":false},"author":1,"featured_media":112054,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":745,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":112052,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13761,13307,13316,13314,13320,13339,13777,13313,13312,13778,13321],"tags":[14326,14582,14325,14583,14328,14330,14333,16387,14335,14331,14581,14329],"class_list":["post-112727","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi-congelate","category-deserturi-cu-ciocolata","category-deserturi-cu-fructe","category-deserturi-usoare","category-retete-americane","category-retete-cu-buget-redus","category-retete-de-4-iulie","category-retete-de-prajituri","category-retete-de-vara","category-retete-pentru-ziua-de-nastere","category-retete-video","tag-how-to-make-ice-cream-cake-2","tag-strawberry-ice-cream-2","tag-chocolate-ice-cream-2","tag-vanilla-ice-cream-2","tag-ice-cream-cake-recipe-2","tag-neapolitan-cake-recipe-2","tag-strawberry-recipes-2","tag-retete-cu-ciocolata-ro","tag-vanilla-recipes-2","tag-neapolitan-ice-cream-cake-2","tag-ice-cream-cake-2","tag-neapolitan-cake-2"],"yoast_head":"\nTort de \u00eenghe\u021bat\u0103 Neapolitan \u2013 Un trio de arome irezistibile - 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