{"id":112751,"date":"2024-03-16T18:50:44","date_gmt":"2024-03-16T16:50:44","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=112751"},"modified":"2025-03-12T18:08:42","modified_gmt":"2025-03-12T16:08:42","slug":"tarte-in-forma-de-floare-cu-ciocolata-alba-si-lamaie","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/tarte-in-forma-de-floare-cu-ciocolata-alba-si-lamaie\/","title":{"rendered":"Tarte \u00een form\u0103 de floare cu ciocolat\u0103 alb\u0103 \u0219i l\u0103m\u00e2ie"},"content":{"rendered":"\n

Savura\u021bi gustul prim\u0103verii cu aceste tarte \u00een form\u0103 de floare<\/strong>, umplute cu ganache de ciocolat\u0103 alb\u0103 \u0219i l\u0103m\u00e2ie<\/strong>. Aceste tarte delicioase sunt perfecte pentru s\u0103rb\u0103torile de Pa\u0219te<\/strong> sau pentru orice \u00eent\u00e2lnire cu prietenii de prim\u0103var\u0103<\/strong>.<\/p>\n\n\n\n

Fiecare tart\u0103<\/strong> este ca o mic\u0103 floare<\/strong>, explod\u00e2nd de arom\u0103<\/strong>. Cochilia de aluat este freged\u0103 \u0219i delicioas\u0103, \u00een timp ce umplutura este un amestec de ciocolat\u0103 alb\u0103<\/strong> \u0219i l\u0103m\u00e2ie acri\u0219oar\u0103<\/strong>, cre\u00e2nd o combina\u021bie minunat\u0103 care cu siguran\u021b\u0103 va \u00eenc\u00e2nta.<\/p>\n\n\n\n

Fie c\u0103 le savurezi ca desert sau gustare dulce, aceste tarte \u00een form\u0103 de flori sunt o alegere \u00eenc\u00e2nt\u0103toare pentru orice mas\u0103 de prim\u0103var\u0103. Cu arome proaspete \u0219i un aspect fermec\u0103tor, ele adaug\u0103 un strop de frumuse\u021be \u0219i rafinament, transform\u00e2nd orice ocazie \u00eentr-un moment special.<\/p>\n\n\n\n

Cum s\u0103 faci tarte \u00een form\u0103 de floare<\/h2>\n\n\n\n

Pentru a \u00eencepe, preg\u0103ti\u021bi crusta<\/strong>, t\u0103ia\u021bi-o \u00een forme de flori cu o form\u0103 de fursecuri, \u0219i coace\u021bi p\u00e2n\u0103 devine aurie. Preg\u0103ti\u021bi umplutura de ciocolat\u0103 alb\u0103 cu l\u0103m\u00e2ie, umple\u021bi tartele \u0219i savura\u021bi-le.<\/p>\n\n\n\n

Cum s\u0103 preg\u0103ti\u021bi crusta<\/h3>\n\n\n\n

Pentru crust\u0103 amesteca\u021bi untul<\/strong>, zah\u0103rul pudr\u0103<\/strong>, \u0219i sarea<\/strong> \u00eentr-un bol mare p\u00e2n\u0103 c\u00e2nd amestecul devine u\u0219or \u0219i pufos. Ad\u0103uga\u021bi oul<\/strong> \u0219i continua\u021bi s\u0103 amesteca\u021bi p\u00e2n\u0103 c\u00e2nd se combin\u0103 bine \u0219i devine cremos.<\/p>\n\n\n\n

Incorporeaz\u0103 treptat f\u0103ina<\/strong> \u00een amestecul de unt, asigur\u00e2ndu-te c\u0103 este bine combinat\u0103, dar fiind atent s\u0103 nu lucrezi prea mult aluatul. \u00cenf\u0103\u0219oar\u0103 aluatul cu folie de plastic, d\u00e2ndu-i forma unui disc, \u0219i refrigereaz\u0103<\/strong>-l cel pu\u021bin 30 de minute pentru a se r\u0103ci<\/strong>.<\/p>\n\n\n\n

\u00cenc\u0103lzi\u021bi cuptorul la 180\u00b0C<\/strong> (350\u00b0F)<\/strong>. \u00cenf\u0103ina\u021bi suprafa\u021ba de lucru \u0219i \u00eentinde\u021bi aluatul r\u0103cit \u00eentre dou\u0103 buc\u0103\u021bi de h\u00e2rtie de copt sau folie de plastic p\u00e2n\u0103 c\u00e2nd are aproximativ 3-6 mm grosime.<\/p>\n\n\n\n

Folosind o form\u0103 de t\u0103iat fursecuri \u00een form\u0103 de floare<\/strong> cu un diametru de 9 cm, decupeaz\u0103 12 forme de flori<\/strong> din aluat, refolosind restul de aluat. Apas\u0103 cu grij\u0103 fiecare bucat\u0103 de aluat \u00een form\u0103 de floare \u00een cupele unei t\u0103vi de mini brio\u0219e, l\u0103s\u00e2nd spa\u021biu \u00eentre ele \u0219i altern\u00e2nd cupele pentru a asigura o coacere uniform\u0103.<\/p>\n\n\n\n

Pune tava de brio\u0219e \u00een congelator timp de 15 minute<\/strong> \u00eenainte de a coace. \u00cen\u021beap\u0103 partea de jos a fiec\u0103rei tarte cu o furculi\u021b\u0103 pentru a preveni formarea de bule de aer \u00een timpul coacerii.<\/p>\n\n\n\n

Coace\u021bi<\/strong> crustele de tarte \u00een cuptorul pre\u00eenc\u0103lzit aproximativ 10-13 minute<\/strong>, sau p\u00e2n\u0103 c\u00e2nd devin u\u0219or aurii la margini. Odat\u0103 coapte, l\u0103sa\u021bi tartele s\u0103 se r\u0103ceasc\u0103 complet \u00een tav\u0103.<\/p>\n\n\n\n

Cum s\u0103 preg\u0103ti\u021bi umplutura de ciocolat\u0103<\/h3>\n\n\n\n

\u00cen timp ce tartele se r\u0103cesc, preg\u0103ti\u021bi ganache-ul de l\u0103m\u00e2ie cu ciocolat\u0103 alb\u0103<\/strong>. Topi\u021bi ciocolata alb\u0103<\/strong> cu sm\u00e2nt\u00e2n\u0103<\/strong> \u0219i sare folosind un bain-marie la foc mic. Odat\u0103 topit\u0103, ad\u0103uga\u021bi coaja de l\u0103m\u00e2ie la amestec \u0219i amesteca\u021bi p\u00e2n\u0103 se combin\u0103 bine.<\/p>\n\n\n\n

Odat\u0103 ce crustele de tarte s-au r\u0103cit, umple fiecare tart\u0103 \u00een form\u0103 de floare cu ganache-ul de ciocolat\u0103 cu l\u0103m\u00e2ie. Presar\u0103 zah\u0103r pudr\u0103 peste tarte \u0219i garnise\u0219te cu coaj\u0103 de l\u0103m\u00e2ie pentru un plus de arom\u0103 \u0219i decor. <\/p>\n\n\n\n

Sper c\u0103 vei \u00eencerca aceste minunate Tarte \u00een form\u0103 de floare<\/strong>. Dac\u0103 o faci, asigur\u0103-te c\u0103 \u00eemp\u0103rt\u0103\u0219e\u0219ti fotografiile cu mine pe Instagram<\/a><\/strong>. Bucur\u0103-te de aceste delicii \u00eenc\u00e2nt\u0103toare!<\/p>\n\n\n\n

Alte tarte pe care a\u021bi putea dori s\u0103 le \u00eencerca\u021bi<\/h2>\n\n\n\n

Dac\u0103 \u00ee\u021bi plac tartele cu fructe, s-ar putea s\u0103 \u00ee\u021bi plac\u0103 s\u0103 \u00eencerci aceast\u0103 delicioas\u0103 tart\u0103 cu l\u0103m\u00e2ie \u0219i bezea<\/strong><\/a>, o tart\u0103 plin\u0103 de savoare, cu o crust\u0103 fraged\u0103, umplutur\u0103 de l\u0103m\u00e2ie \u0219i un topping de bezea pufos \u0219i u\u0219or rumenit. <\/p>\n\n\n\n

Acest Tart\u0103 Panna Cotta cu c\u0103p\u0219uni \u0219i busuioc<\/a><\/strong> este f\u0103cut\u0103 cu un strat de jeleu de c\u0103p\u0219uni, o panna cotta fin\u0103 infuzat\u0103 cu busuioc, \u0219i o crust\u0103 crocant\u0103 de tart\u0103 cu migdale. <\/p>\n\n\n\n

Acest Key Lime Pie<\/strong><\/a> este f\u0103cut cu o crust\u0103 de biscui\u021bi graham cu unt \u0219i o umplutur\u0103 zemoas\u0103 de suc proasp\u0103t de lime \u0219i lapte condensat \u00eendulcit, un desert care cu siguran\u021b\u0103 va \u00eenc\u00e2nta.<\/p>\n\n\n\n

\"mini<\/figure>\n\n\n\n

S-AR PUTEA S\u0102 V\u0102 PLAC\u0102 \u0218I:<\/strong>
Panna Cotta cu vanilie \u0219i zmeur\u0103<\/a>
Panna Cotta cu Ciocolat\u0103<\/a>
Cupe de ciocolat\u0103 cu zmeur\u0103<\/a>
Pl\u0103cint\u0103 american\u0103 cu crema de oua<\/a>
Tart\u0103 cu crem\u0103 de cocos \u00een form\u0103 de iepura\u0219 de Pa\u0219te<\/a>
Tart\u0103 cu miere, lavand\u0103 \u0219i crem\u0103 de oua<\/a>
Budinc\u0103 de <\/a>fistic<\/a>
Pots de Cr\u00e8me cu ciocolat\u0103<\/a>
Tart\u0103 cu ciocolat\u0103 \u0219i c\u0103p\u0219uni f\u0103r\u0103 coacere<\/a>
Tart\u0103 cu zmeur\u0103 \u0219i ciocolat\u0103 alb\u0103 f\u0103r\u0103 coacere<\/a>
Panna Cotta cu c\u0103p\u0219uni<\/a>
Pache\u021bele cu mere<\/a>
Tart\u0103 cu pralin\u0103 de alune de p\u0103dure \u0219i ciocolat\u0103 f\u0103r\u0103 coacere<\/a>
Pl\u0103cint\u0103 americanp cu ricotta, banane \u0219i afine<\/a>
Tart\u0103 cu ciocolat\u0103 \u0219i zmeur\u0103 f\u0103r\u0103 coacere<\/a>
10 Tarte \u0219i pl\u0103cinte divine de Pa\u0219te<\/a>
Past\u00e9is de Nata<\/a>
Tart\u0103 de ciocolat\u0103 \u2013 Tarte au Chocolat<\/a>
Pl\u0103cint\u0103 Banoffee<\/a><\/p>\n\n\n\n\n

\n\t

Tarte \u00een form\u0103 de floare cu ciocolat\u0103 alb\u0103 \u0219i l\u0103m\u00e2ie<\/h2>\n\t\t

\n\t\t

Savura\u021bi gustul prim\u0103verii cu aceste tarte \u00een form\u0103 de floare<\/strong>, umplute cu ganache de ciocolat\u0103 alb\u0103 \u0219i l\u0103m\u00e2ie<\/strong>. Aceste tarte delicioase sunt perfecte pentru s\u0103rb\u0103torile de Pa\u0219te<\/strong> sau pentru orice \u00eent\u00e2lnire cu prietenii de prim\u0103var\u0103<\/strong>.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Pentru crust\u0103<\/h4>
  • 1\/2 can\u0103 (110g) unt nes\u0103rat (, la temperatura camerei)<\/li>
  • 1\/4 can\u0103 (30g) zah\u0103r pudr\u0103<\/li>
  • 1 ou<\/li>
  • 1 \u00bd c\u0103ni (190g) f\u0103in\u0103<\/li>
  • 1\/4 linguri\u021b\u0103 (1g) sare<\/li><\/ul>

    Umplutura de l\u0103m\u00e2ie cu ciocolat\u0103 alb\u0103<\/h4>
    • 4 oz (120g) ciocolat\u0103 alb\u0103<\/li>
    • 1\/4 linguri\u021b\u0103 (1g) sare<\/li>
    • 3 linguri (45g) fri\u0219c\u0103 pentru b\u0103tut<\/li>
    • Coaja r\u0103zuit\u0103 a unei l\u0103m\u00e2i mari<\/li><\/ul>

      Pentru decorare<\/h4>
      • zah\u0103r pudr\u0103<\/li>
      • coaja de l\u0103m\u00e2ie<\/li><\/ul>\t<\/div>\n\t
        \n\t\t

        Preg\u0103te\u0219te crust\u0103.<\/h4>

        1. \u00centr-un bol mare amesteca\u021bi untul cu zah\u0103rul pudr\u0103 \u0219i sarea p\u00e2n\u0103 devine u\u0219or \u0219i pufos. Ad\u0103uga\u021bi oul \u0219i continua\u021bi s\u0103 amesteca\u021bi p\u00e2n\u0103 se combin\u0103 bine \u0219i devine cremos.<\/p><\/li>

        2. Incorporeaz\u0103 f\u0103ina \u00een amestecul de unt p\u00e2n\u0103 se combin\u0103. Asigur\u0103-te c\u0103 nu lucrezi aluatul prea mult.<\/p><\/li>

        3. \u00cenf\u0103\u0219ura\u021bi aluatul \u00een folie de plastic, forma\u021bi un disc \u0219i refrigera\u021bi timp de cel pu\u021bin 30 de minute.<\/p><\/li>

        4. Pre\u00eenc\u0103lzi\u021bi cuptorul la 350F (180C).<\/p><\/li><\/ol>

          Da\u021bi form\u0103 \u0219i coace\u021bi crustele \u00een form\u0103 de flori.<\/h4>

          1. \u00cenf\u0103ina\u021bi suprafa\u021ba de lucru \u0219i \u00eentinde\u021bi aluatul \u00eentre dou\u0103 buc\u0103\u021bi de h\u00e2rtie de copt sau folie de plastic p\u00e2n\u0103 c\u00e2nd acesta are o grosime de aproximativ 3-6 mm. <\/p><\/li>

          2. Folosi\u021bi o form\u0103 de t\u0103iat fursecuri \u00een form\u0103 de floare de 9cm \u0219i t\u0103ia\u021bi 12 flori, refolosind resturile de aluat dup\u0103 cum este necesar. <\/p><\/li>

          3. Ap\u0103sa\u021bi cu grij\u0103 aluatul \u00eentr-o tav\u0103 de mini bro\u0219e, l\u0103s\u00e2nd spa\u021biu \u00eentre ele, altern\u00e2nd cupele. <\/p><\/li>

          4. \u00cenghe\u021ba\u021bi timp de 15 minute \u00eenainte de coacere. <\/p><\/li>

          5. \u00centre timp, pre\u00eenc\u0103lzi\u021bi cuptorul la 180C (350F). <\/p><\/li>

          6. \u00cen\u021bepa\u021bi partea de jos a tartei cu o furculi\u021b\u0103. <\/p><\/li>

          7. Coace\u021bi timp de aproximativ 10-13 minute sau p\u00e2n\u0103 c\u00e2nd marginile devin u\u0219or aurii. <\/p><\/li>

          8. L\u0103sa\u021bi-le s\u0103 se r\u0103ceasc\u0103 complet \u00een tav\u0103.<\/p><\/li><\/ol>

            Preg\u0103ti\u021bi ganache-ul de ciocolat\u0103 alb\u0103 cu l\u0103m\u00e2ie.<\/h4>

            1. Topi\u021bi ciocolata cu sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103 \u0219i sare peste un bain-marie la foc mic. <\/p><\/li>

            2. Ad\u0103uga\u021bi coaja de l\u0103m\u00e2ie \u0219i amesteca\u021bi pentru a le combina. <\/p><\/li>

            3. Umple tartele cu flori cu ganache de ciocolat\u0103 \u0219i l\u0103m\u00e2ie. <\/p><\/li>

            4. Presara\u021bi tartele cu zah\u0103r pudr\u0103 \u0219i ad\u0103uga\u021bi mai mult\u0103 coaj\u0103 de l\u0103m\u00e2ie deasupra. <\/p><\/li><\/ol>\t<\/div>\n\t

              \n\t\t\t<\/div>\n\t
              \n\t\t
              Desert<\/div>
              American\u0103<\/div>
              ciocolat\u0103 alb\u0103, crust\u0103 tarte, floare, l\u0103m\u00e2ie, tarte<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

              Savura\u021bi gustul prim\u0103verii cu aceste tarte \u00een form\u0103 de floare, umplute cu ganache de ciocolat\u0103 alb\u0103 \u0219i l\u0103m\u00e2ie. Aceste tarte delicioase sunt perfecte pentru s\u0103rb\u0103torile de Pa\u0219te sau pentru orice \u00eent\u00e2lnire cu prietenii de prim\u0103var\u0103. Fiecare tart\u0103 este ca o mic\u0103 floare, explod\u00e2nd de arom\u0103. Cochilia de aluat este freged\u0103 \u0219i delicioas\u0103, \u00een timp ce …<\/p>\n","protected":false},"author":1,"featured_media":107836,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":727,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":107823,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13307,13316,13314,13763,13320,13339,13311,13317,13321,13767],"tags":[16401,14633,16387,16403,16402],"class_list":["post-112751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi-cu-ciocolata","category-deserturi-cu-fructe","category-deserturi-usoare","category-mini-prajituri","category-retete-americane","category-retete-cu-buget-redus","category-retete-de-pasti","category-retete-de-primavara","category-retete-video","category-tarte-si-placinte-americane","tag-deserturi-cu-ciocolata","tag-white-chocolate-lemon-ganache-2","tag-retete-cu-ciocolata-ro","tag-retete-de-primavara","tag-tarte-in-forma-de-floare"],"yoast_head":"\nTarte \u00een form\u0103 de floare cu ciocolat\u0103 alb\u0103 \u0219i l\u0103m\u00e2ie - 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