{"id":112758,"date":"2024-03-09T16:50:38","date_gmt":"2024-03-09T14:50:38","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=112758"},"modified":"2025-03-24T15:49:02","modified_gmt":"2025-03-24T13:49:02","slug":"tarta-cu-crema-de-vanilie-la-cuptor","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/tarta-cu-crema-de-vanilie-la-cuptor\/","title":{"rendered":"Tart\u0103 cu crem\u0103 de vanilie la cuptor"},"content":{"rendered":"\n

Aceast\u0103\u00a0tart\u0103 cu crem\u0103 de vanilie la cuptor\u00a0<\/strong>este un desert clasic, cu o textur\u0103 fin\u0103 \u0219i catifelat\u0103. Cu o crust\u0103 fraged\u0103 cu unt \u0219i o umplutur\u0103 cremoas\u0103, infuzat\u0103 cu un strop de nuc\u0219oar\u0103, este desertul perfect pentru orice ocazie.<\/p>\n\n\n\n

Dac\u0103 ai poft\u0103 de un desert cremos \u0219i reconfortant, aceast\u0103 tart\u0103 cu crem\u0103 de vanilie e alegerea perfect\u0103! Se face u\u0219or, cu ingrediente simple, dar rezultatul este absolut irezistibil. Fie c\u0103 o preg\u0103te\u0219ti pentru o reuniune de familie sau pur \u0219i simplu vrei s\u0103 te r\u0103sfe\u021bi \u00eentr-o dup\u0103-amiaz\u0103 lini\u0219tit\u0103, vei adora fiecare \u00eenghi\u021bitur\u0103. Este genul de desert care cucere\u0219te pe oricine, indiferent de v\u00e2rst\u0103.<\/p>\n\n\n\n

Cum s\u0103 faci tart\u0103 cu crem\u0103 de vanilie<\/h2>\n\n\n\n

Re\u021beta pentru aceast\u0103 tart\u0103 cu crem\u0103 de vanilie este destul de u\u0219oar\u0103 \u0219i poate fi f\u0103cut\u0103 \u00een avans. \u00cencepe\u021bi prin preg\u0103tirea crustei, coace\u021bi crusta \u00een prealabil \u0219i apoi preg\u0103ti\u021bi crema de vanilie.<\/p>\n\n\n\n

Cum s\u0103 preg\u0103ti\u021bi crusta. <\/h3>\n\n\n\n

\u00centr-un bol mare, amesteca\u021bi \u00eempreun\u0103 untul<\/strong>, zah\u0103rul pudr\u0103<\/strong> \u0219i sarea<\/strong> p\u00e2n\u0103 devin u\u0219oare \u0219i pufoase. Ad\u0103uga\u021bi oul<\/strong> \u0219i continua\u021bi s\u0103 amesteca\u021bi p\u00e2n\u0103 se combin\u0103 bine \u0219i devin cremoase. Incorpora\u021bi treptat f\u0103ina \u00een amestecul de unt p\u00e2n\u0103 se combin\u0103 complet, av\u00e2nd grij\u0103 s\u0103 nu supra-amesteca\u021bi aluatul. \u00cenf\u0103\u0219ura\u021bi aluatul cu folie de plastic, d\u00e2ndu-i o form\u0103 de disc, \u0219i da\u021bi la frigider pentru cel pu\u021bin 30 de minute<\/strong>.<\/p>\n\n\n\n

Pre\u00eenc\u0103lzi\u021bi<\/strong> cuptorul la 180\u00b0C<\/strong> (350\u00b0F)<\/strong>. \u00centinde\u021bi aluatul r\u0103cit \u00eentre dou\u0103 buc\u0103\u021bi de h\u00e2rtie de copt sau folie de plastic p\u00e2n\u0103 c\u00e2nd ajunge la aproximativ 33 cm \u00een diametru. Ap\u0103sa\u021bi aluatul la baza \u0219i marginile unei t\u0103vi de tart\u0103 de 23 cm<\/strong>, \u00eendoi\u021bi marginile dup\u0103 cum dori\u021bi. Refrigera\u021bi crusta timp de aproximativ 30 de minute<\/strong> \u00eenainte de coacere.<\/p>\n\n\n\n

A\u0219eza\u021bi peste crusta r\u0103cit\u0103 o h\u00e2rtie de copt \u0219i umple\u021bi-o cu fasole uscat\u0103, orez sau greut\u0103\u021bi pentru pl\u0103cint\u0103 pentru a preveni umflarea acesteia \u00een timpul coacerii. Coace\u021bi timp de 20 de minute<\/strong>. Apoi, \u00eendep\u0103rta\u021bi greut\u0103\u021bile<\/strong> \u0219i h\u00e2rtia de copt \u0219i returna\u021bi crusta \u00een cuptor pentru a se coace \u00eenc\u0103 10 minute<\/strong>. Dac\u0103 marginile \u00eencep s\u0103 se rumeneasc\u0103 prea repede, acoperi\u021bi-le cu un scut pentru tart\u0103 sau un scut de folie de aluminiu.<\/p>\n\n\n\n

Permite\u021bi crustei par\u021bial coapte s\u0103 se r\u0103ceasc\u0103 u\u0219or pe un gr\u0103tar. Reduce\u021bi temperatura cuptorului la 160\u00b0<\/strong>C (325\u00b0<\/strong>F)<\/strong>.<\/p>\n\n\n\n

Cum s\u0103 preg\u0103ti\u021bi crema de vanilie cu ou\u0103<\/h3>\n\n\n\n

Amesteca\u021bi \u00eempreun\u0103 ou\u0103le<\/strong> cu zah\u0103rul<\/strong> \u0219i sarea<\/strong> p\u00e2n\u0103 se combin\u0103 bine. Incorpora\u021bi treptat laptele<\/strong> \u0219i sm\u00e2nt\u00e2na pentru fri\u0219c\u0103<\/strong>, urmate de extractul de vanilie<\/strong> \u0219i nuc\u0219oara proasp\u0103t ras\u0103<\/strong>. Ave\u021bi grij\u0103 s\u0103 nu amesteca\u021bi prea mult compozi\u021bia pentru a evita crearea de bule de aer. Cerni\u021bi amestecul pentru a elimina orice buc\u0103\u021bi coagulate de ou.<\/p>\n\n\n\n

Turna\u021bi cu grij\u0103 umplutura \u00een crusta de tart\u0103 pre-coapt\u0103. R\u0103zui\u021bi nuc\u0219oar\u0103 deasupra tartei pentru un plus de arom\u0103.<\/p>\n\n\n\n

Coace tarta timp de 40-45 de minute<\/strong>, sau p\u00e2n\u0103 c\u00e2nd marginile sunt setate, dar centrul \u00eenc\u0103 mai are un u\u0219or tremur. Dac\u0103 este necesar, acoper\u0103 marginile cu un scut de tart\u0103 sau un scut de folie de aluminiu \u00een timpul coacerii pentru a preveni arderea marginilor.<\/p>\n\n\n\n

\u00cendep\u0103rta\u021bi cu grij\u0103 tarta din cuptor \u0219i l\u0103sa\u021bi-o s\u0103 se r\u0103ceasc\u0103 complet pe un gr\u0103tar, la temperatura camerei. Odat\u0103 r\u0103cit\u0103, refrigerati tarta timp de c\u00e2teva ore sau peste noapte \u00eenainte de servire. <\/p>\n\n\n\n

Sper c\u0103 o ve\u021bi \u00eencerca, deoarece sunt sigur\u0103 c\u0103 toat\u0103 lumea va fi \u00eenc\u00e2ntat\u0103. Dac\u0103 o faci, nu uita s\u0103 \u00eemp\u0103rt\u0103\u0219e\u0219ti fotografiile cu mine pe Instagram<\/a><\/strong>. <\/p>\n\n\n\n

Alte deserturi cu crem\u0103 de ou\u0103 pe care a\u021bi putea dori s\u0103 le \u00eencerca\u021bi<\/h2>\n\n\n\n

\u00cencerca\u021bi aceast\u0103 tart\u0103 cu lavand\u0103 \u0219i miere<\/a><\/strong> \u0219i descoperi\u021bi delicioasele arome de lavand\u0103 \u0219i miere \u00een acest desert divin. Crusta fraged\u0103 cu unt serve\u0219te ca baza perfect\u0103 pentru crema voluptuoas\u0103 \u0219i umplutura de miere infuzat\u0103 cu notele florale subtile ale lavandei.<\/p>\n\n\n\n

Acest Tort eclair<\/a><\/strong> este \u00een esen\u021b\u0103 un choux uria\u0219 sau eclair, compus din dou\u0103 straturi de aluat choux care sunt umplute cu o cantitate generoas\u0103 de crem\u0103 de vanilie. <\/p>\n\n\n\n

Acest creme\u0219 cu caramel<\/a><\/strong> este f\u0103cut cu aluat de foietej care creeaz\u0103 un contrast satisf\u0103c\u0103tor cu crema de caramel din interior.<\/p>\n\n\n\n

\"Pl\u0103cint\u0103<\/figure>\n\n\n\n

S-AR PUTEA S\u0102 V\u0102 PLAC\u0102 \u0218I:<\/strong>
Tort\u0103 eclair cu ciocolat\u0103<\/a>
Mini creme caramel <\/a>
Canel\u00e9s (Cannel\u00e9s) de Bordeaux<\/a>
Creme\u0219 cu crem\u0103 de vanilie<\/a>
Pr\u0103jitur\u0103 magic\u0103 cu crem\u0103 de vanilie<\/a>
Past\u00e9is de Nata<\/a>
Pr\u0103jitur\u0103 magic\u0103 cu crem\u0103 de ciocolat\u0103<\/a>
Verdens Beste Norvegian<\/a>
Tort norvegian cu ciocolat\u0103<\/a>
Cr\u00e8me Br\u00fbl\u00e9e cu vanilie<\/a>
Cheesecake flan<\/a>
Cheesecake flan cu ciocolat\u0103<\/a>
Tart\u0103 cu l\u0103m\u00e2ie \u0219i bezea<\/a>
Tart\u0103 cu ciocolat\u0103<\/a><\/p>\n\n\n\n\n

\n\t

Tart\u0103 cu crem\u0103 de vanilie la cuptor<\/h2>\n\t\t

\n\t\t

Aceast\u0103 tart\u0103 cu crem\u0103 de vanilie la cuptor <\/strong>este un desert clasic, cu o textur\u0103 fin\u0103 \u0219i catifelat\u0103. Cu o crust\u0103 fraged\u0103 cu unt \u0219i o umplutur\u0103 cremoas\u0103, infuzat\u0103 cu un strop de nuc\u0219oar\u0103, este desertul perfect pentru orice ocazie. <\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Crusta de tart\u0103<\/h4>
  • 1\/2 can\u0103 (110g) unt nes\u0103rat (, la temperatura camerei)<\/li>
  • 1\/4 can\u0103 (30g) zah\u0103r pudr\u0103<\/li>
  • 1\/4 linguri\u021b\u0103 (1g) sare<\/li>
  • 1 ou<\/li>
  • 1 \u00bd c\u0103ni (190g) f\u0103in\u0103<\/li><\/ul>

    Crema de vanilie cu ou\u0103<\/h4>
    • 4 ou\u0103 medii<\/li>
    • 2\/3 can\u0103 (135g) zah\u0103r<\/li>
    • 1\/4 linguri\u021b\u0103 (1g) sare<\/li>
    • 2 linguri\u021b\u0103 (10g) extract de vanilie<\/li>
    • 1 \u00bd c\u0103ni (360ml) lapte<\/li>
    • 1 can\u0103 (240g) sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103<\/li>
    • 1\/4 linguri\u021b\u0103 nuc\u0219oar\u0103<\/li><\/ul>\t<\/div>\n\t
      \n\t\t

      Preg\u0103ti\u021bi crusta. <\/h4>

      1. \u00centr-un bol mare amesteca\u021bi untul cu zah\u0103rul pudr\u0103 \u0219i sarea p\u00e2n\u0103 devine u\u0219or \u0219i cremos. Ad\u0103uga\u021bi oul \u0219i continua\u021bi s\u0103 amesteca\u021bi p\u00e2n\u0103 se combin\u0103 bine \u0219i devine cremos.<\/p><\/li>

      2. Incorporeaz\u0103 f\u0103ina \u00een amestecul de unt p\u00e2n\u0103 se combin\u0103. Asigur\u0103-te c\u0103 nu lucrezi prea mult aluatul.<\/p><\/li>

      3. \u00cenf\u0103\u0219ura\u021bi aluatul \u00een folie de plastic, forma\u021bi un disc \u0219i l\u0103sa\u021bi la frigider cel pu\u021bin 30 de minute.<\/p><\/li>

      4. Pre\u00eenc\u0103lzi\u021bi cuptorul la 180\u00baC\/350\u00baF.<\/p><\/li>

      5. \u00centinde aluatul \u00eentre dou\u0103 buc\u0103\u021bi de h\u00e2rtie de copt sau folie de plastic p\u00e2n\u0103 c\u00e2nd ajunge la aproximativ 33cm \u00een diametru.<\/p><\/li>

      6. Ap\u0103sa\u021bi aluatul pe fundul \u0219i marginile unei t\u0103vi de tart\u0103 sau pl\u0103cint\u0103 de 23cm. Modela\u021bi marginile aluatului. <\/p><\/li>

      7. Refrigera\u021bi timp de aproximativ 30 de minute \u00eenainte de a coace.<\/p><\/li>

      8. A\u0219eza\u021bi o h\u00e2rtie de copt peste crust\u0103 \u0219i umple\u021bi cu fasole uscat\u0103, orez sau greut\u0103\u021bi pentru pl\u0103cint\u0103.<\/p><\/li>

      9. Coace\u021bi timp de 20 de minute. \u00cendep\u0103rta\u021bi greut\u0103\u021bile \u0219i h\u00e2rtia de copt.<\/p><\/li>

      10. Re\u00eentoarce\u021bi la cuptor pentru \u00eenc\u0103 10 minute. Dac\u0103 marginile se rumenesc prea repede, acoperi\u021bi marginile cu un scut pentru tart\u0103 sau un scut din folie de aluminiu. <\/p><\/li>

      11. L\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 u\u0219or pe un suport de r\u0103cire.<\/p><\/li>

      12. Reduce\u021bi c\u0103ldura la 160\u00baC (325\u00baF).<\/p><\/li><\/ol>

        Preg\u0103ti\u021bi crema de vanilie cu ou\u0103.<\/h4>

        1. Amesteca\u021bi \u00eempreun\u0103 ou\u0103le cu zah\u0103r \u0219i sare.<\/p><\/li>

        2. Incorporeaz\u0103 treptat laptele \u0219i sm\u00e2nt\u00e2na. Adaug\u0103 esen\u021ba de vanilie \u0219i nuc\u0219oara proasp\u0103t ras\u0103. Amestec\u0103 pentru a combina. Nu amesteca prea mult compozi\u021bia pentru a evita formarea de bule de aer.<\/p><\/li>

        3. Cerne\u021bi amestecul pentru a \u00eendep\u0103rta orice buc\u0103\u021bi de ou coagulate.<\/p><\/li>

        4. \u00cencet, turna\u021bi umplutura \u00een crusta de tart\u0103 coapt\u0103. R\u0103zui\u021bi nuc\u0219oar\u0103 peste crem\u0103.<\/p><\/li>

        5. Coace\u021bi timp de 40-45 de minute p\u00e2n\u0103 c\u00e2nd se fixeaz\u0103 la margini, dar \u00eenc\u0103 tremur\u0103 \u00een centru. Acoperi\u021bi marginile cu un scut pentru tart\u0103 sau un scut de folie de aluminiu \u00een timpul coacerii. <\/p><\/li>

        6. \u00cendep\u0103rta\u021bi cu grij\u0103 tarta din cuptor \u0219i l\u0103sa\u021bi-o s\u0103 se r\u0103ceasc\u0103 complet pe un gr\u0103tar, la temperatura camerei. <\/p><\/li>

        7. Odat\u0103 r\u0103cit\u0103, pune\u021bi la frigider pentru c\u00e2teva ore sau peste noapte.<\/p><\/li><\/ol>\t<\/div>\n\t

          \n\t\t\t<\/div>\n\t
          \n\t\t
          Desert<\/div>
          American\u0103<\/div>
          crem\u0103 de vanilie, tart\u0103<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

          Aceast\u0103\u00a0tart\u0103 cu crem\u0103 de vanilie la cuptor\u00a0este un desert clasic, cu o textur\u0103 fin\u0103 \u0219i catifelat\u0103. Cu o crust\u0103 fraged\u0103 cu unt \u0219i o umplutur\u0103 cremoas\u0103, infuzat\u0103 cu un strop de nuc\u0219oar\u0103, este desertul perfect pentru orice ocazie. Dac\u0103 ai poft\u0103 de un desert cremos \u0219i reconfortant, aceast\u0103 tart\u0103 cu crem\u0103 de vanilie e alegerea …<\/p>\n","protected":false},"author":1,"featured_media":107711,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2582,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":107713,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13314,13320,13339,13758,13306,13318,13311,13704,13317,13644,13636,13321,13767],"tags":[16453,14632,24339,16457,16455,14636,14639,16454,16456,14463,14369,24336,24338],"class_list":["post-112758","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi-usoare","category-retete-americane","category-retete-cu-buget-redus","category-retete-cu-creme-custard-si-budinci","category-retete-de-craciun","category-retete-de-iarna","category-retete-de-pasti","category-retete-de-patiserie","category-retete-de-primavara","category-retete-de-toamna","category-retete-de-ziua-recunostintei","category-retete-video","category-tarte-si-placinte-americane","tag-cea-mai-buna-placinta-americana-cu-crema-de-oua","tag-best-custard-pie-2","tag-crema-de-vanilie-pentru-tarte","tag-cum-se-prepara-placinta-americana-cu-crema-de-oua","tag-placinta-americana","tag-classic-custard-pie-recipe-2","tag-custard-pie-recipe-2","tag-reteta-traditionala-de-placinta-cu-crema-de-oua","tag-reteta-usoara-de-placinta-americana-cu-crema-de-oua","tag-milk-recipes-2","tag-egg-recipes-2","tag-tarta-cu-crema-de-vanilie","tag-tarta-cu-vanilie"],"yoast_head":"\nTart\u0103 cu crem\u0103 de vanilie la cuptor - 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