{"id":112807,"date":"2024-02-28T16:02:24","date_gmt":"2024-02-28T14:02:24","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=112807"},"modified":"2025-01-26T19:18:35","modified_gmt":"2025-01-26T17:18:35","slug":"guguluf-cu-lamaie-si-glazura-de-lamaie","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/guguluf-cu-lamaie-si-glazura-de-lamaie\/","title":{"rendered":"Guguluf cu l\u0103m\u00e2ie \u0219i glazur\u0103 de l\u0103m\u00e2ie"},"content":{"rendered":"\n

Acest guguluf cu l\u0103m\u00e2ie<\/strong> este un desert impresionant, perfect pentru orice ocazie. Umed \u0219i pufos, cu o arom\u0103 proasp\u0103t\u0103 \u0219i revigorant\u0103 de l\u0103m\u00e2ie, este un adev\u0103rat deliciu pentru to\u021bi cei care \u00eel \u00eencearc\u0103.<\/p>\n\n\n\n

Ce face acest guguluf irezistibil este glazura de l\u0103m\u00e2ie<\/strong>, care \u00eei intensific\u0103 aroma. Dup\u0103 ce este copt, guguluful este acoperit cu un amestec de zeam\u0103 de l\u0103m\u00e2ie \u0219i zah\u0103r. Dup\u0103 ce se r\u0103ce\u0219te, este decorat cu un strat de zah\u0103r pudr\u0103 ce completeaz\u0103 perfect gustul acri\u0219or de l\u0103m\u00e2ie. Rezultatul este un desert care nu doar arat\u0103 minunat, dar \u0219i are un gust de neuitat.<\/p>\n\n\n\n

Cum s\u0103 faci guguluf cu l\u0103m\u00e2ie<\/h2>\n\n\n\n

\u00cencepe\u021bi prin pre\u00eenc\u0103lzirea cuptorului la 180\u00b0C (350\u00b0F) \u0219i preg\u0103ti\u021bi o tav\u0103 guguluf de 23-25cm (9 sau 10 inch)<\/strong> ung\u00e2nd-o cu unt \u0219i pudr\u00e2nd-o u\u0219or cu f\u0103in\u0103.<\/p>\n\n\n\n

Pentru a prepara aluatul<\/strong>, \u00eencepe prin a amesteca \u00eempreun\u0103 f\u0103ina<\/strong>, sarea<\/strong> \u0219i praful de copt<\/strong> \u00eentr-un bol mediu. \u00centr-un alt bol, combin\u0103 zah\u0103rul<\/strong> \u0219i coaja de l\u0103m\u00e2ie<\/strong>, apoi adaug\u0103 unt<\/strong> \u0219i ulei<\/strong> \u0219i amestec\u0103 p\u00e2n\u0103 devine cremos. Adaug\u0103 ou\u0103le<\/strong> unul c\u00e2te unul, urmate de extractul de vanilie<\/strong>. Adaug\u0103 treptat amestecul de f\u0103in\u0103, altern\u00e2nd cu laptele b\u0103tut<\/strong>, p\u00e2n\u0103 devine neted \u0219i bine combinat.<\/p>\n\n\n\n

Odat\u0103 ce aluatul este gata, turna\u021bi-l \u00een tava preg\u0103tit\u0103. Coace\u021bi timp de 45-50 de minute<\/strong> sau p\u00e2n\u0103 c\u00e2nd o scobitoare introdus\u0103 \u00een centru iese curat\u0103. Dac\u0103 partea de sus \u00eencepe s\u0103 se rumeneasc\u0103 prea repede, pute\u021bi s\u0103 o acoperi\u021bi cu folie de aluminiu.<\/p>\n\n\n\n

Dup\u0103 coacere, l\u0103sa\u021bi guguluful s\u0103 se r\u0103ceasc\u0103 pe un suport de r\u0103cire timp de aproximativ 10 minute. \u00cen timp ce se r\u0103ce\u0219te, preg\u0103ti\u021bi glazura de l\u0103m\u00e2ie <\/strong>\u00eenc\u0103lzind zah\u0103rul<\/strong> \u0219i sucul de l\u0103m\u00e2ie<\/strong> \u00eentr-o crati\u021b\u0103 p\u00e2n\u0103 c\u00e2nd zah\u0103rul se dizolv\u0103.<\/p>\n\n\n\n

Odat\u0103 ce guguluful s-a r\u0103cit pu\u021bin, face\u021bi g\u0103uri \u00een partea de sus cu o frig\u0103ruie \u0219i unge\u021bi<\/strong> cu o parte din glazura de l\u0103m\u00e2ie.<\/strong> Apoi, r\u0103sturna\u021bi tortul pe un platou de servire, face\u021bi din nou g\u0103uri \u0219i unge\u021bi cu restul de glazur\u0103.<\/p>\n\n\n\n

L\u0103sa\u021bi guguluful cu l\u0103m\u00e2ie s\u0103 se r\u0103ceasc\u0103 complet \u00eenainte de servire. Pres\u0103ra\u021bi cu zah\u0103r pudr\u0103 <\/strong>\u00eenainte de a-l felia.<\/p>\n\n\n\n

 Sper c\u0103 vei \u00eencerca aceast\u0103 re\u021bet\u0103 de guguluf cu l\u0103m\u00e2ie<\/strong>. Dac\u0103 o faci, asigur\u0103-te c\u0103 \u00eemp\u0103rt\u0103\u0219e\u0219ti fotografiile cu mine pe Instagram<\/a><\/strong>. Mi-ar pl\u0103cea s\u0103 v\u0103d cum \u021bi-a ie\u0219it.<\/p>\n\n\n\n

Alte deserturi cu l\u0103m\u00e2ie pe care s-ar putea s\u0103 dore\u0219ti s\u0103 le \u00eencerci<\/h2>\n\n\n\n

Acest Tort de l\u0103m\u00e2ie cu ricotta<\/a><\/strong> este un desert umed si revigorant, perfect pentru orice ocazie, sigur s\u0103 impresioneze cu aroma sa irezistibil\u0103.<\/p>\n\n\n\n

Savura\u021bi amestecul perfect de l\u0103m\u00e2ie acri\u0219oar\u0103, semin\u021be de mac crocante \u0219i toppingul crocant cu brio\u0219ele noaste cu l\u0103m\u00e2ie \u0219i mac<\/a><\/strong>.<\/p>\n\n\n\n

Aceste rulouri dulci cu crem\u0103 de l\u0103m\u00e2ie \u00een form\u0103 de trandafir<\/a><\/strong> sunt moi, pufoase, umplute cu crem\u0103 de l\u0103m\u00e2ie \u0219i rulate delicat \u00eentr-o frumoas\u0103 form\u0103 de trandafir.<\/p>\n\n\n\n

\"Chec<\/figure>\n\n\n\n

S-AR PUTEA S\u0102 V\u0102 PLAC\u0102 \u0218I:<\/strong>
Batoane cu l\u0103m\u00e2ie<\/a>
Fursecuri cu l\u0103m\u00e2ie, c\u0103p\u0219uni \u0219i ciocolat\u0103 alb\u0103<\/a>
Guguluf cu l\u0103m\u00e2ie \u0219i c\u0103p\u0219uni<\/a>
15 deserturi cu l\u0103m\u00e2ie<\/a>
Fursecuri de tip amprent\u0103 cu l\u0103m\u00e2ie \u0219i c\u0103p\u0219uni<\/a>
Tort cu l\u0103m\u00e2ie \u0219i c\u0103p\u0219uni<\/a>
Tort cu mac, crem\u0103 de l\u0103m\u00e2ie \u0219i ciocolat\u0103 alb\u0103<\/a>
Tart\u0103 cu l\u0103m\u00e2ie \u0219i bezea<\/a>
Tort cu l\u0103m\u00e2ie \u0219i afine<\/a>
Brio\u0219e cu l\u0103m\u00e2ie \u0219i c\u0103p\u0219uni<\/a>
Tort la can\u0103 cu l\u0103m\u00e2ie \u0219i afine - gata \u00een 1 minut<\/a>
Chec cu mac \u0219i l\u0103m\u00e2ie<\/a>
Guguluf cu l\u0103m\u00e2ie \u0219i afine<\/a>
Batoane cu nuc\u0103, l\u0103m\u00e2ie \u0219i ciocolat\u0103<\/a><\/p>\n\n\n\n\n

\n\t

Guguluf cu l\u0103m\u00e2ie \u0219i glazur\u0103 de l\u0103m\u00e2ie<\/h2>\n\t\t

\n\t\t

Acest guguluf cu l\u0103m\u00e2ie<\/strong> este un desert impresionant, perfect pentru orice ocazie. Umed \u0219i pufos, cu o arom\u0103 proasp\u0103t\u0103 \u0219i revigorant\u0103 de l\u0103m\u00e2ie, este un adev\u0103rat deliciu pentru to\u021bi cei care se vor bucura de el.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 3 c\u0103ni (375g) f\u0103in\u0103 de pr\u0103jituri<\/li>
  • 2 \u00bd linguri\u021be (10g) praf de copt<\/li>
  • 1 linguri\u021b\u0103 (5g) sare<\/li>
  • 1 \u00bc can\u0103 (250g) zah\u0103r<\/li>
  • coaja de l\u0103m\u00e2ie de la 3 l\u0103m\u00e2i<\/li>
  • 1\/2 can\u0103 (113g) unt (,la temperatura camerei)<\/li>
  • 1\/2 can\u0103 (110g) ulei vegetal<\/li>
  • 4 ou\u0103 medii<\/li>
  • 2 linguri\u021be (10g) extract de vanilie<\/li>
  • 1 can\u0103 (240g) lapte b\u0103tut<\/li><\/ul>

    Glazur\u0103 de l\u0103m\u00e2ie<\/h4>
    • 1\/2 can\u0103 (120ml) suc de l\u0103m\u00e2ie (,de la aproximativ 4 l\u0103m\u00e2i)<\/li>
    • 1\/2 can\u0103 (100g) zah\u0103r<\/li><\/ul>\t<\/div>\n\t
      \n\t\t

      Preg\u0103te\u0219te compozi\u021bia.<\/h4>

      1. Pre\u00eenc\u0103lzi\u021bi cuptorul la 180C (350F). Unge\u021bi \u0219i pres\u0103ra\u021bi cu f\u0103in\u0103 o tav\u0103 de guguluf de 23-25cm.<\/p><\/li>

      2. \u00centr-un bol mediu, amesteca\u021bi f\u0103ina cu sarea \u0219i praful de copt. Pune\u021bi deoparte.<\/p><\/li>

      3. \u00centr-un alt bol amesteca\u021bi zah\u0103rul \u0219i coaja de l\u0103m\u00e2ie pentru a elibera uleiurile \u0219i a crea un amestec galben pal. Ad\u0103uga\u021bi untul \u0219i uleiul vegetal \u0219i amesteca\u021bi p\u00e2n\u0103 devine cremos. Incorpora\u021bi ou\u0103le unul c\u00e2te unul. Ad\u0103uga\u021bi extractul de vanilie \u0219i amesteca\u021bi pentru a combina.<\/p><\/li>

      4. Cu mixerul la vitez\u0103 mic\u0103, \u00eencorpora\u021bi treptat amestecul de f\u0103in\u0103 altern\u00e2nd cu laptele b\u0103tut, p\u00e2n\u0103 c\u00e2nd totul este bine \u00eencorporat.<\/p><\/li>

      5. Turna\u021bi compozi\u021bia \u00een tava preg\u0103tit\u0103.<\/p><\/li>

      6. Coace\u021bi timp de aproximativ 45-50 de minute sau p\u00e2n\u0103 c\u00e2nd o scobitoare introdus\u0103 \u00een centru iese curat\u0103. Dac\u0103 se rumene\u0219te prea repede, pute\u021bi s\u0103 o acoperi\u021bi cu folie de aluminiu \u0219i s\u0103 continua\u021bi coacerea.<\/p><\/li>

      7. Permite\u021bi s\u0103 se r\u0103ceasc\u0103 u\u0219or \u00een tav\u0103 pe un suport de r\u0103cire timp de aproximativ 10 minute.<\/p><\/li><\/ol>

        \u00centre timp, preg\u0103ti\u021bi glazura de l\u0103m\u00e2ie.<\/h4>

        1. \u00centr-o crati\u021b\u0103 mic\u0103 ad\u0103uga\u021bi zah\u0103r \u0219i suc de l\u0103m\u00e2ie. \u00cenc\u0103lzi\u021bi la foc mic-mediu p\u00e2n\u0103 se dizolv\u0103 zah\u0103rul.<\/p><\/li>

        2. Folosi\u021bi o frig\u0103ruie pentru a g\u0103uri pr\u0103jitura din loc \u00een loc. Folosi\u021bi o pensul\u0103 pntru a glazura guguluful cald cu glazura de l\u0103m\u00e2ie.<\/p><\/li>

        3. R\u0103sturna\u021bi guguluful pe un platou de servire \u0219i g\u0103uri\u021bi-l din nou cu o frig\u0103ruie. Unge\u021bi-l peste tot cu glazura de l\u0103m\u00e2ie r\u0103mas\u0103. <\/p><\/li>

        4. L\u0103sa\u021bi-l s\u0103 se r\u0103ceasc\u0103 complet, \u0219i pudra\u021bi cu zah\u0103r pudr\u0103 \u00eenainte de servire.<\/p><\/li><\/ol>\t<\/div>\n\t

          \n\t\t\t<\/div>\n\t
          \n\t\t
          Desert<\/div>
          American\u0103<\/div>
          glazur\u0103 de l\u0103m\u00e2ie, guguluf, l\u0103m\u00e2ie<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

          Acest guguluf cu l\u0103m\u00e2ie este un desert impresionant, perfect pentru orice ocazie. Umed \u0219i pufos, cu o arom\u0103 proasp\u0103t\u0103 \u0219i revigorant\u0103 de l\u0103m\u00e2ie, este un adev\u0103rat deliciu pentru to\u021bi cei care \u00eel \u00eencearc\u0103. Ce face acest guguluf irezistibil este glazura de l\u0103m\u00e2ie, care \u00eei intensific\u0103 aroma. Dup\u0103 ce este copt, guguluful este acoperit cu un …<\/p>\n","protected":false},"author":1,"featured_media":107482,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2094,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":107484,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13316,13314,13755,13320,13339,13771,13311,13313,13317,13312,13321],"tags":[14685,16433,14683,16434,14680,14688,14690,16435,14376,14686],"class_list":["post-112807","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi-cu-fructe","category-deserturi-usoare","category-prajituri-guguluf-si-checuri","category-retete-americane","category-retete-cu-buget-redus","category-retete-de-gustari","category-retete-de-pasti","category-retete-de-prajituri","category-retete-de-primavara","category-retete-de-vara","category-retete-video","tag-how-to-make-lemon-glae-2","tag-cum-sa-faci-guguluf-cu-lamaie","tag-how-to-make-lemon-bundt-cake-2","tag-cum-sa-glazurezi-un-guguluf","tag-how-to-glaze-a-bundt-cake-2","tag-lemon-desserts-2","tag-lemon-glaze-2","tag-guguluf-cu-lamaie","tag-lemon-recipes-2","tag-lemon-bundt-cake-2"],"yoast_head":"\nGuguluf cu l\u0103m\u00e2ie \u0219i glazur\u0103 de l\u0103m\u00e2ie - 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