{"id":113146,"date":"2023-10-04T17:53:47","date_gmt":"2023-10-04T14:53:47","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=113146"},"modified":"2025-02-26T21:33:11","modified_gmt":"2025-02-26T19:33:11","slug":"pachetele-cu-mere-hand-pies","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/pachetele-cu-mere-hand-pies\/","title":{"rendered":"Pache\u021bele cu mere - Hand Pies"},"content":{"rendered":"\n

Aceste pache\u021bele cu mere \u2013 hand pies<\/strong> sunt mici delicii ce surprind perfect aromele bogate ale toamnei. Cu o crust\u0103 fraged\u0103 \u0219i o umplutur\u0103 aromat\u0103 de mere \u0219i scor\u021bi\u0219oar\u0103<\/strong>, fiecare mu\u0219c\u0103tur\u0103 ofer\u0103 o senza\u021bie cald\u0103 \u0219i reconfortant\u0103. Sunt ideale ca gustare, desert sau un r\u0103sf\u0103\u021b delicios de luat la pachet.<\/p>\n\n\n\n

Baza acestor pache\u021bele este o crust\u0103 aurie \u0219i fraged\u0103, realizat\u0103 din f\u0103in\u0103, unt, un strop de zah\u0103r \u0219i un v\u00e2rf de sare. \u00centins\u0103 sub\u021bire \u0219i \u00eemp\u0103turit\u0103 peste umplutura de mere, se coace p\u00e2n\u0103 devine u\u0219or crocant\u0103, oferind o textur\u0103 delicat\u0103 \u0219i satisf\u0103c\u0103toare la fiecare mu\u0219c\u0103tur\u0103.<\/p>\n\n\n\n

Vedeta acestui desert este umplutura de mere. Merele, t\u0103iate \u00een buc\u0103\u021bi mici, sunt \u00eembr\u0103cate \u00eentr-un amestec aromat de zah\u0103r, scor\u021bi\u0219oar\u0103, nuc\u0219oar\u0103 \u0219i f\u0103in\u0103. \u00cen timpul coacerii, acestea se transform\u0103 \u00eentr-un compot delicios, u\u0219or caramelizat, plin de savoare \u0219i parfum.<\/p>\n\n\n\n

Pot fi savurate calde<\/strong>, cu o lingur\u0103 de fri\u0219c\u0103 b\u0103tut\u0103<\/strong> sau o cup\u0103 de \u00eenghe\u021bat\u0103 de vanilie<\/strong>, sau savurate la temperatura camerei cu o cea\u0219c\u0103 de ceai fierbinte. <\/p>\n\n\n\n

Cum s\u0103 faci pache\u021bele cu mere - Hand Pies<\/h2>\n\n\n\n

 \u00cent\u00e2i, \u00eencepe\u021bi prin preg\u0103tirea aluatului<\/strong>. \u00centr-un bol de dimensiuni medii, combina\u021bi f\u0103ina cu un v\u00e2rf de sare \u0219i zah\u0103r. Apoi, folosi\u021bi un cu\u021bit de patiserie, o furculi\u021b\u0103 sau un procesor de patiserie pentru a incorpora untul p\u00e2n\u0103 c\u00e2nd formeaz\u0103 buc\u0103\u021bi sf\u0103r\u00e2micioase. Ad\u0103uga\u021bi ap\u0103 \u0219i amesteca\u021bi p\u00e2n\u0103 c\u00e2nd se integreaz\u0103 complet. \u00cenf\u0103\u0219ura\u021bi aluatul \u00een folie de plastic, d\u00e2ndu-i forma unui disc plat, \u0219i l\u0103sa\u021bi-l la frigider pentru cel pu\u021bin o or\u0103.<\/p>\n\n\n\n

\u00cen continuare, este timpul s\u0103 preg\u0103ti\u021bi umplutura de mere<\/strong>. Cur\u0103\u021ba\u021bi-le \u0219i scoate\u021bi-le cotorul, apoi t\u0103ia\u021bi-le \u00een buc\u0103\u021bi mici. Transfera\u021bi buc\u0103\u021bile de mere \u00eentr-un bol separat \u0219i ad\u0103uga\u021bi zah\u0103r, scor\u021bi\u0219oar\u0103, nuc\u0219oar\u0103 \u0219i un strop de f\u0103in\u0103. Amesteca\u021bi totul \u00eempreun\u0103 pentru a v\u0103 asigura c\u0103 merele sunt acoperite uniform.<\/p>\n\n\n\n

\"pl\u0103cinte<\/figure>\n\n\n\n

Pe o suprafa\u021b\u0103 u\u0219or pudrat\u0103 cu f\u0103in\u0103, \u00eentinde aluatul p\u00e2n\u0103 la o grosime de 3mm. Folose\u0219te o form\u0103 rotund\u0103 de biscui\u021bi cu diametrul de 9 cm pentru a t\u0103ia cercuri pentru crust\u0103. Re-\u00eentinde aluatul r\u0103mas \u0219i continu\u0103 s\u0103 tai cercuri p\u00e2n\u0103 c\u00e2nd nu mai r\u0103m\u00e2ne aluat. <\/p>\n\n\n\n

Pune aproximativ o lingur\u0103 din umplutura de mere preg\u0103tit\u0103 \u00een centrul fiec\u0103rui cerc. Periaza marginile cercului cu ou b\u0103tut, apoi \u00eendoaie aluatul peste umplutur\u0103, cre\u00e2nd un semicerc. Pentru a fixa marginile, folose\u0219te o furculi\u021b\u0103 pentru a le presa u\u0219or \u00eempreun\u0103.<\/p>\n\n\n\n

Aranjeaz\u0103 pache\u021belele pe tava de copt preg\u0103tit\u0103. Peria\u021bi partea de sus a fiec\u0103rei pl\u0103cinte cu mai mult ou b\u0103tut \u0219i pres\u0103ra\u021bi cu zah\u0103r brun pentru un finisaj auriu, dulce. Coace\u021bi timp de 25-30 de minute la 180\u00b0C, sau p\u00e2n\u0103 c\u00e2nd se rumenesc. L\u0103sa\u021bi-le s\u0103 se r\u0103ceasc\u0103 u\u0219or \u00eenainte de servire.<\/p>\n\n\n\n

Sper c\u0103 ve\u021bi \u00eencerca aceste pache\u021bele cu mere \u0219i v\u0103 ve\u021bi bucura de ele la fel de mult ca noi. Dac\u0103 o face\u021bi, asigura\u021bi-v\u0103 c\u0103 \u00eemp\u0103rt\u0103\u0219i\u021bi fotografiile cu mine pe Instagram<\/a><\/strong>. Mi-ar pl\u0103cea s\u0103 v\u0103d cum v-au ie\u0219it.<\/p>\n\n\n\n

Alte re\u021bete simple cu mere pe care a\u021bi putea dori s\u0103 le \u00eencerca\u021bi<\/h2>\n\n\n\n

Acest rulou gigant cu mere \u0219i scor\u021bi\u0219oar\u0103<\/a><\/strong> este un desert de toamn\u0103 u\u0219or \u0219i rapid, perfect pentru sezonul merelor. Servi\u021bi-l \u00een timp ce este \u00eenc\u0103 u\u0219or cald, cu o cantitate generoas\u0103 de glazur\u0103 cu crem\u0103 de br\u00e2nz\u0103 cu scor\u021bi\u0219oar\u0103. <\/p>\n\n\n\n

Aceast\u0103 tart\u0103 cu mere \u0219i migdale<\/strong><\/a> este una dintre cele mai u\u0219oare tarte cu mere pe care le po\u021bi preg\u0103ti vreodat\u0103.  Serve\u0219te-o c\u00e2t timpe este \u00eenc\u0103 cald\u0103 cu sos de caramel s\u0103rat, fri\u0219c\u0103 sau \u00eenghe\u021bat\u0103. <\/p>\n\n\n\n

Aceast\u0103 pr\u0103jitur\u0103 german\u0103 cu mere \u0219i topping crocant<\/a> <\/strong>const\u0103 \u00eentr-o crust\u0103 moale cu umplutur\u0103 de m\u0103r \u0219i scor\u021bi\u0219oar\u0103 suculent\u0103 \u0219i un crumble crocant cu unt deasupra, cu fulgi de migdale pr\u0103jite. O po\u021bi servi a\u0219a cum este, sau cu fri\u0219c\u0103, \u00eenghe\u021bat\u0103 sau sos de caramel s\u0103rat. <\/p>\n\n\n\n

Aceste rulouri de toast cu mere<\/strong><\/a> sunt pur \u0219i simplu minunate pentru sezonul merelor. Umple\u021bi felii de p\u00e2ine cu un amestec delicios cu crem\u0103 de br\u00e2nz\u0103 \u0219i mere cu scor\u021bi\u0219oar\u0103, rula\u021bi \u0219i scufunda\u021bi \u00eentr-un amestec de ou\u0103 \u0219i lapte, apoi g\u0103ti\u021bi p\u00e2n\u0103 devin aurii. <\/p>\n\n\n\n

\"Pl\u0103cinte<\/figure>\n\n\n\n

S-AR PUTEA S\u0102 V\u0102 PLAC\u0102 \u0218I:<\/strong>
Tort cu moussede caramel, mere \u0219i nuci pecan<\/a>
Pache\u021bele cu nutella \u0219i banane<\/a>
Tort r\u0103sturnat cu mere<\/a>
Pl\u0103cint\u0103 cu mere
<\/a>Tort r\u0103sturnat cu mere preparat pe aragaz<\/a>
10 re\u021bete cu mere<\/a>
Tart\u0103 de Cr\u0103ciun cu mere \u0219i pere condimentate<\/a>
Gogo\u0219i cu mere<\/a>
Batoane de cheesecake cu caramel \u0219i mere<\/a>
Pr\u0103jitur\u0103 cu mere \u0219i bezea<\/a>
Cl\u0103tite crocante cu mere<\/a>
Biscotti cu mere \u0219i ov\u0103z<\/a>
Cel mai bun crumble cu mere<\/a><\/p>\n\n\n\n\n

\n\t

Pache\u021bele cu mere - Hand Pies<\/h2>\n\t\t

\n\t\t

Aceste pache\u021bele cu mere \u2013 hand pies<\/strong> sunt mici delicii ce surprind perfect aromele bogate ale toamnei. Cu o crust\u0103 fraged\u0103 \u0219i o umplutur\u0103 aromat\u0103 de mere \u0219i scor\u021bi\u0219oar\u0103<\/strong>, fiecare mu\u0219c\u0103tur\u0103 ofer\u0103 o senza\u021bie cald\u0103 \u0219i reconfortant\u0103. Sunt ideale ca gustare, desert sau un r\u0103sf\u0103\u021b delicios de luat la pachet.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Pentru aluat<\/h4>
  • 1 \u00bc can\u0103 (160g) f\u0103in\u0103 <\/li>
  • 1\/2 can\u0103 (113g) unt nes\u0103rat (, r\u0103cit \u0219i t\u0103iat \u00een buc\u0103\u021bi mici)<\/li>
  • 1\/4 linguri\u021b\u0103 (1g) sare<\/li>
  • 1 linguri\u021b\u0103 (5g) zah\u0103r<\/li>
  • 4 linguri (60ml) ap\u0103 rece ca ghea\u021ba<\/li><\/ul>

    Pentru umplutura de mere<\/h4>
    • 1 m\u0103r, (aproximativ 160g) (cur\u0103\u021bat, scos cotorul \u0219i t\u0103iat cubule\u021be)<\/li>
    • 2 linguri (30g) zah\u0103r brun<\/li>
    • 1 linguri\u021b\u0103 (3g) scor\u021bi\u0219oar\u0103<\/li>
    • 1\/4 linguri\u021b\u0103 (1g) nuc\u0219oar\u0103<\/li>
    • 1 linguri\u021b\u0103 (3g) f\u0103in\u0103<\/li><\/ul>

      Pentru topping<\/h4>
      • 1 ou (, b\u0103tut)<\/li>
      • zah\u0103r brun<\/li><\/ul>\t<\/div>\n\t
        \n\t\t

        Preg\u0103te\u0219te aluatul fraged cu unt.<\/h4>

        1. \u00centr-un bol mediu, amesteca\u021bi f\u0103ina cu sarea \u0219i zah\u0103rul. Incorpora\u021bi untul folosind un cu\u021bit de patiserie, o furculi\u021b\u0103 sau un procesor de patiserie, p\u00e2n\u0103 se formeaz\u0103 f\u0103r\u00e2mituri. Ad\u0103uga\u021bi ap\u0103 \u0219i amesteca\u021bi p\u00e2n\u0103 se incorporeaz\u0103.<\/p><\/li>

        2. \u00cenf\u0103\u0219ura\u021bi \u00een folie de plastic, da\u021bi forma unui disc \u0219i refrigera\u021bi pentru cel pu\u021bin 1 or\u0103.<\/p><\/li><\/ol>

          Preg\u0103ti\u021bi umplutura de mere.<\/h4>

          1. Cur\u0103\u021ba\u021bi \u0219i scoate\u021bi cotorul m\u0103rului \u0219i t\u0103ia\u021bi-l \u00een buc\u0103\u021bi mici. <\/p><\/li>

          2. Transfera\u021bi buc\u0103\u021bile \u00eentr-un bol mediu. Ad\u0103uga\u021bi zah\u0103r, scor\u021bi\u0219oar\u0103, nuc\u0219oar\u0103 \u0219i f\u0103in\u0103 \u0219i amesteca\u021bi pentru a acoperi. <\/p><\/li>

          3. \u00cenc\u0103lzi\u021bi cuptorul la 180C. \u00cembr\u0103ca\u021bi o tav\u0103 de copt cu h\u00e2rtie de copt \u0219i l\u0103sa\u021bi-o deoparte p\u00e2n\u0103 c\u00e2nd este gata de utilizat.<\/p><\/li>

          4. Pe o suprafa\u021b\u0103 \u00eenf\u0103inat\u0103, \u00eentinde aluatul p\u00e2n\u0103 la o grosime de 3mm. Taie cercuri de 9 cm. Re\u00eentinde aluatul r\u0103mas \u0219i taie \u00een cercuri p\u00e2n\u0103 c\u00e2nd r\u0103m\u00e2i f\u0103r\u0103 aluat.<\/p><\/li>

          5. Plasa\u021bi aproximativ 1 lingur\u0103 de umplutur\u0103 de mere \u00een centrul fiec\u0103rui cerc de aluat. <\/p><\/li>

          6. Peria\u021bi marginile cercului cu ou b\u0103tut \u0219i \u00eendoi\u021bi aluatul peste umplutur\u0103 pentru a crea un semicerc. Folosi\u021bi o furculi\u021b\u0103 pentru a presa marginile \u00eempreun\u0103 pentru a sigila.<\/p><\/li>

          7. A\u0219eza\u021bi pache\u021belele pe tava preg\u0103tit\u0103 pentru copt. Unge\u021bi partea de sus a fiec\u0103rui pache\u021bek cu ou b\u0103tut \u0219i pres\u0103ra\u021bi cu zah\u0103r brun deasupra.<\/p><\/li>

          8. T\u0103ia\u021bi mici fante \u00een centrul fiec\u0103ruia pentru a l\u0103sa aburul s\u0103 scape \u00een timpul coacerii.<\/p><\/li>

          9. Coace\u021bi timp de 25-30 de minute, sau p\u00e2n\u0103 c\u00e2nd devin aurii. L\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 u\u0219or \u00eenainte de servire.<\/p><\/li><\/ol>\t<\/div>\n\t

            \n\t\t\t<\/div>\n\t
            \n\t\t
            Desert, Gustare<\/div>
            American\u0103<\/div>
            crust\u0103 fraged\u0103, mere, pache\u021bele, scortisoara<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

            Aceste pache\u021bele cu mere \u2013 hand pies sunt mici delicii ce surprind perfect aromele bogate ale toamnei. Cu o crust\u0103 fraged\u0103 \u0219i o umplutur\u0103 aromat\u0103 de mere \u0219i scor\u021bi\u0219oar\u0103, fiecare mu\u0219c\u0103tur\u0103 ofer\u0103 o senza\u021bie cald\u0103 \u0219i reconfortant\u0103. Sunt ideale ca gustare, desert sau un r\u0103sf\u0103\u021b delicios de luat la pachet. Baza acestor pache\u021bele este o …<\/p>\n","protected":false},"author":1,"featured_media":104429,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":914,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":104443,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13316,13314,13227,13763,13320,13339,13771,13704,13644,13334,13321,13767],"tags":[17451,15090,15198,15202,17452,17453,17454,14806],"class_list":["post-113146","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi-cu-fructe","category-deserturi-usoare","category-mic-dejun","category-mini-prajituri","category-retete-americane","category-retete-cu-buget-redus","category-retete-de-gustari","category-retete-de-patiserie","category-retete-de-toamna","category-retete-sanatoase","category-retete-video","category-tarte-si-placinte-americane","tag-cum-sa-faci-pachetele-cu-mere","tag-apple-desserts-2","tag-apple-snacks-2","tag-on-the-go-snacks-2","tag-pachetele-cu-mere","tag-reteta-de-pachetele-cu-mere","tag-reteta-usoara-pentru-pachetele-cu-mere","tag-apple-recipes-2"],"yoast_head":"\nPache\u021bele cu mere - 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