{"id":113215,"date":"2023-08-19T16:43:52","date_gmt":"2023-08-19T13:43:52","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=113215"},"modified":"2025-06-03T16:47:02","modified_gmt":"2025-06-03T13:47:02","slug":"prajitura-fara-gluten-cu-caise-si-migdale","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/prajitura-fara-gluten-cu-caise-si-migdale\/","title":{"rendered":"Pr\u0103jitur\u0103 f\u0103r\u0103 gluten cu caise \u0219i migdale"},"content":{"rendered":"\n

Aceast\u0103 pr\u0103jitur\u0103 f\u0103r\u0103 gluten cu caise \u0219i migdale<\/strong>, este o adev\u0103rat\u0103 delicates\u0103, o combina\u021bie armonioas\u0103 \u00eentre dulcea\u021ba natural\u0103 a caiselor \u0219i aroma delicat\u0103 a migdalelor. Este un desert simplu, dar elegant, care se potrive\u0219te perfect at\u00e2t pentru ocazii speciale, c\u00e2t \u0219i pentru momentele de r\u0103sf\u0103\u021b de zi cu zi.<\/p>\n\n\n\n

Blatul moale, f\u0103cut din f\u0103in\u0103 de migdale \u0219i f\u0103r\u0103 pic de gluten, este u\u0219or ca un fulg \u0219i se tope\u0219te pur \u0219i simplu \u00een gur\u0103. Caisele suculente, a\u0219ezate deasupra, adaug\u0103 prospe\u021bime \u0219i o not\u0103 fructat\u0103 minunat\u0103.<\/p>\n\n\n\n

Re\u021beta este surprinz\u0103tor de simpl\u0103 \u0219i necesit\u0103 doar cinci ingrediente de baz\u0103: ou\u0103, f\u0103in\u0103 de migdale, amidon de porumb, zah\u0103r \u0219i caise. \u00cen loc de praf de copt, folose\u0219ti albu\u0219uri b\u0103tute spum\u0103 tare pentru a da pr\u0103jiturii volum \u0219i fine\u021be. Nu se folose\u0219te nici unt, nici ulei, ceea ce o face mai u\u0219oar\u0103 \u0219i mai prietenoas\u0103 cu silueta.<\/p>\n\n\n\n

Fie c\u0103 iube\u0219ti caisele, fie c\u0103 adori aroma migdalelor, acest tort e o mic\u0103 bucurie care se cere \u00eemp\u0103r\u021bit\u0103 cu cei dragi.<\/p>\n\n\n\n

Cum s\u0103 faci pr\u0103jitur\u0103 f\u0103r\u0103 gluten cu caise \u0219i migdale<\/h2>\n\n\n\n

\u00cenc\u0103lzi\u021bi cuptorul la 180\u00b0C (350\u00b0F). Unge\u021bi u\u0219or cu unt o form\u0103 de copt cu diametrul de 20 cm (8 inch) \u0219i tapeta\u021bi baza acesteia cu h\u00e2rtie de copt.<\/p>\n\n\n\n

\u00cencepe\u021bi prin a t\u0103ia caisele \u00een felii groase<\/strong>. Pune\u021bi feliile \u00eentr-un bol, ad\u0103uga\u021bi o lingur\u0103 de amidon de porumb \u0219i amesteca\u021bi-le u\u0219or pentru a asigura o acoperire uniform\u0103. Pune\u021bi-le deoparte.<\/p>\n\n\n\n

Acum, separa\u021bi albu\u0219urile de g\u0103lbenu\u0219uri<\/strong>. \u00cen bolul cu g\u0103lbenu\u0219uri, ad\u0103uga\u021bi jum\u0103tate din zah\u0103r (1\/3 can\u0103 sau 70g) \u0219i extract de migdale. Amesteca\u021bi p\u00e2n\u0103 c\u00e2nd amestecul devine cremos \u0219i gros. \u00cencorpora\u021bi f\u0103ina de migdale \u0219i 2 linguri de amidon de porumb \u00een acest amestec, combin\u00e2nd totul \u00een mod uniform.<\/p>\n\n\n\n

Peste albu\u0219urile de ou, pres\u0103ra\u021bi un v\u00e2rf de sare. \u00cencepe\u021bi s\u0103 bate\u021bi albu\u0219urile p\u00e2n\u0103 devin spumoase. Ad\u0103uga\u021bi treptat restul de 1\/3 can\u0103 (70g) de zah\u0103r \u00een timp ce continua\u021bi s\u0103 bate\u021bi. Continua\u021bi s\u0103 bate\u021bi p\u00e2n\u0103 c\u00e2nd albu\u0219urile formeaz\u0103 v\u00e2rfuri rigide.<\/p>\n\n\n\n

\u00cencorpora\u021bi u\u0219or albu\u0219urile b\u0103tute \u00een amestecul de g\u0103lbenu\u0219 \u0219i migdale<\/strong>. Turna\u021bi cu grij\u0103 acest aluat \u00een tava preg\u0103tit\u0103 \u0219i folosi\u021bi o spatul\u0103 pentru a netezi suprafa\u021ba de sus.<\/p>\n\n\n\n

Aranjeaz\u0103 feliile de caise preg\u0103tite anterior deasupra aluatului din tigaie.<\/p>\n\n\n\n

Coace\u021bi tortul aproximativ 35-40 de minute <\/strong>sau p\u00e2n\u0103 c\u00e2nd cap\u0103t\u0103 o nuan\u021b\u0103 aurie frumoas\u0103 \u0219i o scobitoare introdus\u0103 \u00een centru iese curat\u0103.<\/p>\n\n\n\n

\"tort<\/figure>\n\n\n\n

Odat\u0103 ce a\u021bi terminat, l\u0103sa\u021bi pr\u0103jitura s\u0103 se r\u0103ceasc\u0103 u\u0219or<\/strong>. Apoi, transfera\u021bi-o pe un platou de servire \u0219i pres\u0103ra\u021bi zah\u0103r pudr\u0103 peste partea de sus \u00eenainte de servire.<\/p>\n\n\n\n

Savura\u021bi p\u0103rjitural a\u0219a cum este sau servi\u021bi-o cu o por\u021bie generoas\u0103 de \u00eenghe\u021bat\u0103 sau cu fri\u0219c\u0103 b\u0103tut\u0103. Sper c\u0103 ve\u021bi \u00eencerca aceast\u0103 pr\u0103jitur\u0103 f\u0103r\u0103 gluten cu caise \u0219i migdale \u0219i v\u0103 ve\u021bi bucura de aromele \u0219i texturile delicioase pe care le ofer\u0103! Dac\u0103 o face\u021bi, \u00eemp\u0103rt\u0103\u0219i\u021bi fotografiile cu mine pe Instagram<\/a><\/strong>. Mi-ar pl\u0103cea s\u0103 v\u0103d cum v-a ie\u0219it. <\/p>\n\n\n\n

Alte deserturi f\u0103r\u0103 gluten pe care s-ar putea s\u0103 dori\u021bi s\u0103 le \u00eencerca\u021bi<\/h2>\n\n\n\n

Acest tort de ciocolat\u0103 f\u0103r\u0103 f\u0103in\u0103 cu zmeur\u0103 \u0219i bezea<\/strong><\/a> este un desert delicios perfect pentru orice \u00eent\u00e2lnire. Acest tort combina aroma ciocolatei, savoarea zmeurei \u0219i textura crocant\u0103 satisf\u0103c\u0103toare a bezelei coapte.<\/p>\n\n\n\n

Aceast\u0103 rulad\u0103 de bezea cu fructe de p\u0103dure<\/a><\/strong> este unul dintre cele mai bune deserturi de var\u0103. O bezea moale, u\u0219oar\u0103 \u0219i aerat\u0103 umplut\u0103 cu un frosting cremos de mascarpone \u0219i fructe proaspete, un echilibru perfect \u00eentre dulce \u0219i acri\u0219or.<\/p>\n\n\n\n

Acest tort de ciocolat\u0103 f\u0103r\u0103 f\u0103in\u0103, Torta Caprese <\/a><\/strong>are o textur\u0103 dens\u0103 \u0219i umed\u0103 care este \u00eembog\u0103\u021bit\u0103 cu aroma migdalelor m\u0103cinate, f\u0103c\u00e2ndu-l un desert irezistibil. <\/p>\n\n\n\n

Pentru mai multe delicatese f\u0103r\u0103 gluten, verifica\u021bi colec\u021bia noastr\u0103 de re\u021bete f\u0103r\u0103 gluten<\/a><\/strong>.<\/p>\n\n\n\n

\"tort<\/figure>\n\n\n\n

S-AR PUTEA S\u0102 V\u0102 PLAC\u0102 \u0218I:<\/strong>
Tart\u0103 frangipane cu caise<\/a>
Pr\u0103jitur\u0103 cu c\u0103p\u0219uni<\/a>
\u00cenghe\u021bat\u0103 de caise
<\/a>Tort cu caise \u0219i mousse de ciocolat\u0103 alb\u0103 caramelizat\u0103<\/a>
Fursecuri cu dulcea\u021b\u0103 de caise \u0219i nuci<\/a>
Dulcea\u021b\u0103 de caise<\/a>
Pr\u0103jiur\u0103 Battenberg<\/a>
\u00cenghe\u021bat\u0103 cu iaurt \u0219i nectarine<\/a>
Galette cu piersici<\/a>
Pr\u0103jitur\u0103 cu mere \u0219i bezea<\/a>
Terin\u0103 de \u00eenghe\u021bat\u0103 cu fructe<\/a>
Brio\u0219e cu piersici<\/a>
Panna Cotta de vanilie \u0219i zmeur\u0103<\/a>
Tort de iaurt cu l\u0103m\u00e2ie \u0219i fructe de p\u0103dure f\u0103r\u0103 coacere<\/a>
Fursecuri piersici<\/a>
Brio\u0219e cu piersici \u0219i topping crocant<\/a>
Trandafiri cu nectarine<\/a><\/p>\n\n\n\n\n

\n\t

Pr\u0103jitur\u0103 f\u0103r\u0103 gluten cu caise \u0219i migdale<\/h2>\n\t\t

\n\t\t

Aceast\u0103 pr\u0103jitur\u0103 f\u0103r\u0103 gluten cu caise \u0219i migdale<\/strong>, este o adev\u0103rat\u0103 delicates\u0103, o combina\u021bie armonioas\u0103 \u00eentre dulcea\u021ba natural\u0103 a caiselor \u0219i aroma delicat\u0103 a migdalelor. Este un desert simplu, dar elegant, care se potrive\u0219te perfect at\u00e2t pentru ocazii speciale, c\u00e2t \u0219i pentru momentele de r\u0103sf\u0103\u021b de zi cu zi.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 4-5 caise (, t\u0103iate \u00een felii groase)<\/li>
  • 1 lingur\u0103 (8g) amidon de porumb (, pentru a-l amesteca cu caisele)<\/li>
  • 4 ou\u0103 mari (, separate)<\/li>
  • 2\/3 can\u0103 (140g) zah\u0103r (, divizat)<\/li>
  • 1 \u00bd can\u0103 (150g) f\u0103in\u0103 de migdale<\/li>
  • 2 linguri (16g) amidon de porumb (, pentru aluatul de pr\u0103jitur\u0103)<\/li>
  • 1\/4 linguri\u021b\u0103 (1g) sare<\/li>
  • 1 linguri\u021b\u0103 (5g) extract de migdale<\/li><\/ul>\t<\/div>\n\t
    \n\t\t

    1. Pre\u00eenc\u0103lzi\u021bi cuptorul la 180C (350F). Unge\u021bi cu unt o form\u0103 de copt cu diametrul de 20 cm \u0219i tapeta\u021bi baza cu h\u00e2rtie de copt. <\/p><\/li>

    2. Taie caisele \u00een felii groase \u0219i transfer\u0103-le \u00eentr-un bol.<\/p>

      <\/li>

    3. Ad\u0103uga\u021bi o lingur\u0103 de amidon de porumb \u0219i amesteca\u021bi pentru a acoperi uniform. Pune\u021bi deoparte.<\/p>

      <\/li>

    4. Separ\u0103 albu\u0219urile de g\u0103lbenu\u0219uri.<\/p>

      <\/li>

    5. Peste g\u0103lbenu\u0219uri adaug\u0103 jum\u0103tate din zah\u0103r, 1\/3 can\u0103 (70g) \u0219i extract de migdale. Amestec\u0103 p\u00e2n\u0103 devin cremoase. <\/p>

      <\/li>

    6. Ad\u0103uga\u021bi f\u0103in\u0103 de migdale \u0219i cele 2 linguri de amidon de porumb \u0219i amesteca\u021bi pentru a le combina. <\/p>

      <\/li>

    7. Ad\u0103uga\u021bi sarea peste albu\u0219uri \u0219i \u00eencepe\u021bi s\u0103 le bate\u021bi p\u00e2n\u0103 devin spumoase. Ad\u0103uga\u021bi treptat \u2153 can\u0103 (70g) de zah\u0103r \u0219i continua\u021bi s\u0103 le bate\u021bi p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri rigide. <\/p>

      <\/li>

    8. \u00cencorpora\u021bi u\u0219or albu\u0219urile \u00een amestecul de g\u0103lbenu\u0219uri \u0219i migdale. <\/p>

      <\/li>

    9. Turna\u021bi aluatul \u00een tava preg\u0103tit\u0103 \u0219i netezi\u021bi partea de sus. <\/p><\/li>

    10. Aranjeaz\u0103 feliile de caise deasupra aluatului. <\/p>

      <\/li>

    11. Coace\u021bi tortul timp de 35-40 de minute, p\u00e2n\u0103 c\u00e2nd devine auriu \u0219i o scobitoare introdus\u0103 \u00een centru iese curat\u0103. <\/p><\/li>

    12. L\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 u\u0219or, transfera\u021bi pe un platou de servire \u0219i pres\u0103ra\u021bi cu zah\u0103r pudr\u0103 \u00eenainte de servire. <\/p><\/li>

    13. Servi\u021bi-l simplu sau cu o por\u021bie bun\u0103 de \u00eenghe\u021bat\u0103 sau fri\u0219c\u0103 b\u0103tut\u0103. <\/p><\/li><\/ol>\t<\/div>\n\t

      \n\t\t\t<\/div>\n\t
      \n\t\t
      Desert<\/div>
      American\u0103<\/div>
      caise, deserturi f\u0103r\u0103 gluten, migdale<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

      Aceast\u0103 pr\u0103jitur\u0103 f\u0103r\u0103 gluten cu caise \u0219i migdale, este o adev\u0103rat\u0103 delicates\u0103, o combina\u021bie armonioas\u0103 \u00eentre dulcea\u021ba natural\u0103 a caiselor \u0219i aroma delicat\u0103 a migdalelor. Este un desert simplu, dar elegant, care se potrive\u0219te perfect at\u00e2t pentru ocazii speciale, c\u00e2t \u0219i pentru momentele de r\u0103sf\u0103\u021b de zi cu zi. Blatul moale, f\u0103cut din f\u0103in\u0103 de …<\/p>\n","protected":false},"author":1,"featured_media":103855,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1652,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":103869,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13316,13314,13320,13771,13313,13312,13749,13340,13334,13321],"tags":[15301,15299,14309,17645,25630,25631,15294,15081,15302,17644,15293,15292,15296,15297,17643],"class_list":["post-113215","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi-cu-fructe","category-deserturi-usoare","category-retete-americane","category-retete-de-gustari","category-retete-de-prajituri","category-retete-de-vara","category-retete-fara-gluten","category-retete-fara-lactate","category-retete-sanatoase","category-retete-video","tag-how-to-make-gluten-free-sponge-cake-2","tag-how-to-make-apricot-almond-cake-2","tag-gluten-free-dessert-2","tag-prajitura-cu-caise","tag-prajitura-fara-gluten","tag-prajitura-fara-gluten-cu-caise-si-migdale","tag-apricot-recipes-2","tag-almond-recipes-2","tag-low-calorie-cake-2-2","tag-tort-cu-migdale","tag-apricot-cake-2","tag-apricot-almond-cake-2","tag-easy-summer-cake-2","tag-gluten-free-cake-2","tag-tort-usor-cu-fructe"],"yoast_head":"\nPr\u0103jitur\u0103 f\u0103r\u0103 gluten cu caise \u0219i migdale - 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