{"id":113216,"date":"2023-08-23T15:40:34","date_gmt":"2023-08-23T12:40:34","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=113216"},"modified":"2025-02-06T15:16:46","modified_gmt":"2025-02-06T13:16:46","slug":"tarta-fara-coacere-cu-ciocolata-si-zmeura","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/tarta-fara-coacere-cu-ciocolata-si-zmeura\/","title":{"rendered":"Tart\u0103 f\u0103r\u0103 coacere cu ciocolat\u0103 \u0219i zmeur\u0103"},"content":{"rendered":"\n

Aceast\u0103 tart\u0103 f\u0103r\u0103 coacere cu ciocolat\u0103 \u0219i zmeur\u0103<\/strong> este un desert spectaculos, u\u0219or de preg\u0103tit, dar plin de arome incredibile. Acest desert are la baz\u0103 o crust\u0103 crocant\u0103 de biscui\u021bi Oreo<\/strong>, peste care se adaug\u0103 un strat vibrant de sos de zmeur\u0103<\/strong>, echilibr\u00e2nd perfect dulcea\u021ba crustei cu nota u\u0219or acri\u0219oar\u0103 a sosului. Urmeaz\u0103 o umplutur\u0103 fin\u0103 \u0219i catifelat\u0103 din ciocolat\u0103 \u0219i crem\u0103 de br\u00e2nz\u0103<\/strong>, cre\u00e2nd un contrast irezistibil \u00eentre texturi \u0219i arome.<\/p>\n\n\n\n

Unul dintre cele mai mari avantaje ale acestei tarte este c\u0103 nu necesit\u0103 coacere, ceea ce o face perfect\u0103 pentru zilele c\u0103lduroase sau atunci c\u00e2nd vrei un desert rafinat, f\u0103r\u0103 efort!<\/p>\n\n\n\n

Cum s\u0103 faci tart\u0103 f\u0103r\u0103 coacere cu ciocolat\u0103 \u0219i zmeur\u0103<\/h2>\n\n\n\n

Re\u021beta este u\u0219oar\u0103 \u0219i rapid\u0103 de preg\u0103tit. \u00cent\u00e2i, unge\u021bi cu unt o tav\u0103 de tart\u0103 de 20 cm.<\/p>\n\n\n\n

Cum s\u0103 preg\u0103ti\u021bi sosul de zmeur\u0103<\/h3>\n\n\n\n

Ia o crati\u021b\u0103 mic\u0103 \u0219i combin\u0103 zmeura, zah\u0103rul, sucul de l\u0103m\u00e2ie \u0219i amidonul. \u00cenc\u0103lze\u0219te la foc mediu-mare, amestec\u00e2nd constant, p\u00e2n\u0103 c\u00e2nd ajunge la punctul de fierbere. Permite-i s\u0103 fiarb\u0103 la foc mic timp de 5-10 minute p\u00e2n\u0103 se \u00eengroa\u0219\u0103. \u00cendep\u0103rteaz\u0103 de pe foc \u0219i las\u0103-l s\u0103 se r\u0103ceasc\u0103.<\/p>\n\n\n\n

Cum s\u0103 preg\u0103ti\u021bi crusta de biscui\u021bi Oreo<\/h3>\n\n\n\n

Pentru a preg\u0103ti crusta, folose\u0219te un procesor de alimente pentru a zdrobi biscui\u021bii Oreo \u00een firimituri. Adaug\u0103 untul topit \u0219i amestec\u0103 din nou p\u00e2n\u0103 c\u00e2nd se combin\u0103. Apas\u0103 acest amestec la baz\u0103 \u0219i pe lateralele t\u0103vii. Pune tava \u00een frigider timp de 15 minute pentru a se \u00eent\u0103ri.<\/p>\n\n\n\n

\u00centinde\u021bi sosul de zmeur\u0103 uniform peste crusta r\u0103cit\u0103 \u0219i apoi pune\u021bi tava \u00een congelator \u00een timp ce preg\u0103ti\u021bi umplutura de ciocolat\u0103.<\/p>\n\n\n\n

\"pl\u0103cint\u0103<\/figure>\n\n\n\n

Cum s\u0103 preg\u0103ti\u021bi umplutura de crem\u0103 de br\u00e2nz\u0103 cu ciocolat\u0103<\/h3>\n\n\n\n

Adaug\u0103 ciocolata am\u0103ruie \u0219i \u00bc can\u0103 (60g) de sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103 \u00eentr-un bol rezistent la c\u0103ldur\u0103. Tope\u0219te-le pe bain-marie, apoi las\u0103 amestecul s\u0103 se r\u0103ceasc\u0103 la temperatura camerei. \u00centr-un alt bol mare, preg\u0103te\u0219te umplutura cu crem\u0103 de br\u00e2nz\u0103 prin amestecarea br\u00e2nzei cu zah\u0103r pudr\u0103 \u0219i extract de vanilie, combin\u00e2nd bine. Incorpora\u021bi ciocolata topit\u0103, apoi ad\u0103uga\u021bi sm\u00e2nt\u00e2na pentru fri\u0219c\u0103 r\u0103mas\u0103, continu\u00e2nd s\u0103 amesteca\u021bi p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri rigide.<\/p>\n\n\n\n

Asambleaz\u0103 tarta<\/h3>\n\n\n\n

Turna\u021bi crema de ciocolat\u0103 peste stratul de zmeur\u0103. Neteze\u0219te u\u0219or partea de sus. Pune\u021bi tarta \u00een frigider pentru a se \u00eent\u0103ri aproximativ 4-6 ore, sau l\u0103sa\u021bi-o peste noapte.<\/p>\n\n\n\n

\u00cenainte de servire, decoreaz\u0103 tarta cu zmeur\u0103 proasp\u0103t\u0103, mini buc\u0103\u021bi de ciocolat\u0103 \u0219i zah\u0103r pudr\u0103. <\/p>\n\n\n\n

Sper\u0103m c\u0103 ve\u021bi \u00eencerca aceast\u0103 tart\u0103 delicioas\u0103! Dac\u0103 o face\u021bi, nu uita\u021bi s\u0103 \u00eemp\u0103rt\u0103\u0219i\u021bi fotografiile cu mine pe Instagram<\/a><\/strong>. <\/p>\n\n\n\n

Alte deserturi cu zmeur\u0103 pe care s-ar putea s\u0103 dori\u021bi s\u0103 le \u00eencerca\u021bi<\/h2>\n\n\n\n

Aceast\u0103 tart\u0103 de zmeur\u0103 \u0219i ciocolat\u0103 alb\u0103 f\u0103r\u0103 coacere<\/strong> <\/a>este un desert divin care combin\u0103 aroma ciocolatei albe cu cea a zmeurei proaspete. <\/p>\n\n\n\n

Aceste cupe de ciocolat\u0103 cu zmeur\u0103 <\/a><\/strong>sunt bogate, cremoase \u0219i ciocolatoase, crusta de ciocolat\u0103 se potrive\u0219te perfect cu mousse-ul cremos cu zmeur\u0103. <\/p>\n\n\n\n

Acest tort de ciocolat\u0103 f\u0103r\u0103 f\u0103in\u0103 cu zmeur\u0103 \u0219i bezea<\/a> <\/strong>este un desert delicios perfect pentru orice ocazie. <\/p>\n\n\n\n

Pentru mai multe deserturi cu zmeur\u0103, verifica\u021bi \u00eentreaga noastr\u0103 colec\u021bie de re\u021bete cu zmeur\u0103<\/a><\/strong>. <\/p>\n\n\n\n

\"Pl\u0103cint\u0103<\/figure>\n\n\n\n

S-AR PUTEA S\u0102 V\u0102 PLAC\u0102 \u0218I:<\/strong>
Tort cu mousse de ciocolat\u0103 alb\u0103 \u0219i zmeur\u0103<\/a>
Domuri de mousse cu ciocolat\u0103 \u0219i zmeur\u0103<\/a>
Whoopie Pies cu ciocolat\u0103 \u0219i zmeur\u0103<\/a>
Tort cu mousse de nuc\u0103 de cocos \u0219i zmeur\u0103<\/a>
Sufleu de zmeur\u0103<\/a>
Tort cu mousse de ciocolat\u0103 \u0219i zmeur\u0103<\/a>
Batoane cu iaurt \u0219i zmeur\u0103<\/a>
C<\/a>um s\u0103 faci tort cu \u00eenghetata de migdale \u0219i zmeur\u0103<\/a>
Tort de ciocolat\u0103 \u0219i zmeur\u0103<\/a>
Tort cu mousse de mango \u0219i zmeur\u0103<\/a>
Cheesecake cu brownie \u0219i zmeur\u0103<\/a>
Tort de cl\u0103tite cu ciocolat\u0103 alb\u0103 \u0219i zmeur\u0103<\/a>
Macarons cu zmeur\u0103 - cu bezea italian\u0103<\/a>
Tort de vanilie cu zmeur\u0103<\/a>
Mini eclere cu fistic \u0219i zmeur\u0103<\/a>
Tort f\u0103r\u0103 coacere cu iaurt, l\u0103m\u00e2ie \u0219i fructe de p\u0103dure<\/a>
Tart\u0103 cu c\u0103p\u0219uni f\u0103r\u0103 coacere<\/a>
Cum s\u0103 faci tarta Banoffee<\/a>
Tart\u0103 Key Lime<\/a><\/p>\n\n\n\n\n

\n\t

Tart\u0103 f\u0103r\u0103 coacere cu ciocolat\u0103 \u0219i zmeur\u0103<\/h2>\n\t\t

\n\t\t

Aceast\u0103 tart\u0103 f\u0103r\u0103 coacere cu ciocolat\u0103 \u0219i zmeur\u0103<\/strong> este un desert spectaculos, u\u0219or de preg\u0103tit, dar plin de arome incredibile. Acest desert are la baz\u0103 o crust\u0103 crocant\u0103 de biscui\u021bi Oreo<\/strong>, peste care se adaug\u0103 un strat vibrant de sos de zmeur\u0103<\/strong>, echilibr\u00e2nd perfect dulcea\u021ba crustei cu nota u\u0219or acri\u0219oar\u0103 a sosului. Urmeaz\u0103 o umplutur\u0103 fin\u0103 \u0219i catifelat\u0103 din ciocolat\u0103 \u0219i crem\u0103 de br\u00e2nz\u0103<\/strong>, cre\u00e2nd un contrast irezistibil \u00eentre texturi \u0219i arome.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Crust\u0103 de biscui\u021bi Oreo<\/h4>
  • 200 g biscui\u021bi Oreo<\/li>
  • 1\/4 can\u0103 (60g) unt (, topit)<\/li><\/ul>

    Umplutura de ciocolat\u0103 cu crem\u0103 de br\u00e2nz\u0103<\/h4>
    • 120 g ciocolat\u0103 am\u0103ruie (55-70%)<\/li>
    • 1\/4 can\u0103 (60g) sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103 <\/li>
    • 250 g crem\u0103 de br\u00e2nz\u0103 (, la temperatura camerei)<\/li>
    • 3 linguri (24g) zah\u0103r pudr\u0103<\/li>
    • 1 linguri\u021b\u0103 (5g) extract de vanilie<\/li>
    • 1\/3 can\u0103 (80g) sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103 (35% gr\u0103sime) (, rece)<\/li><\/ul>

      Sos de zmeura<\/h4>
      • 150 g zmeur\u0103 (, proaspete sau congelate)<\/li>
      • 2 linguri (30g) zah\u0103r<\/li>
      • 1 lingur\u0103 (15g) suc de l\u0103m\u00e2ie<\/li>
      • 2 linguri\u021be (6g) amidon de porumb<\/li><\/ul>

        Pentru decorare<\/h4>
        • zmeur\u0103 proasp\u0103t\u0103<\/li>
        • zah\u0103r pudr\u0103<\/li>
        • mini buc\u0103\u021bi de ciocolat\u0103<\/li><\/ul>\t<\/div>\n\t
          \n\t\t

          1. Unge\u021bi cu unt o tav\u0103 de tart\u0103 de 20 cm (8 inch).<\/p><\/li><\/ol>

            Preg\u0103ti\u021bi sosul de zmeur\u0103.<\/h4>

            1. \u00centr-o crati\u021b\u0103 mic\u0103 adaug\u0103 zmeur\u0103, zah\u0103r, suc de l\u0103m\u00e2ie \u0219i amidon \u0219i aduce\u021bi la punctul de fierbere la foc mediu-mare, amestec\u00e2nd constant. <\/p><\/li>

            2. Reduce\u021bi focul la mic \u0219i fierbe\u021bi timp de aproximativ 5-10 minute sau p\u00e2n\u0103 se \u00eengroa\u0219\u0103. \u00cendep\u0103rta\u021bi de pe foc \u0219i l\u0103sa\u021bi deoparte s\u0103 se r\u0103ceasc\u0103 p\u00e2n\u0103 c\u00e2nd este gata de utilizare.<\/p><\/li><\/ol>

              Preg\u0103te\u0219te crusta.<\/h4>

              1. Pune\u021bi biscui\u021bii Oreo \u00een bolul unui procesor de alimente. Amesteca\u021bi p\u00e2n\u0103 se formeaz\u0103 f\u0103r\u00e2mituri. Ad\u0103uga\u021bi untul topit \u0219i procesa\u021bi p\u00e2n\u0103 c\u00e2nd se combin\u0103 complet.<\/p><\/li>

              2. Apas\u0103 amestecul la baza \u0219i pe marginile t\u0103vii. Pune la frigider timp de 15 minute.<\/p><\/li>

              3. \u00centinde\u021bi sosul de zmeur\u0103 peste crust\u0103. Congela\u021bi p\u00e2n\u0103 c\u00e2nd preg\u0103ti\u021bi umplutura de ciocolat\u0103.<\/p><\/li><\/ol>

                Preg\u0103ti\u021bi umplutura de crem\u0103 de br\u00e2nz\u0103 cu ciocolat\u0103.<\/h4>

                1. Pune\u021bi ciocolata am\u0103ruie \u0219i \u00bc can\u0103 (60g) de sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103 \u00eentr-un bol rezistent la c\u0103ldur\u0103 \u0219i a\u0219eza\u021bi-l peste o crati\u021b\u0103 cu ap\u0103 care fierbe la foc mic. Topi\u021bi la foc mic. L\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 la temperatura camerei.<\/p><\/li>

                2. \u00centr-un bol mare amesteca\u021bi crema de br\u00e2nza p\u00e2n\u0103 devine neted\u0103. Ad\u0103uga\u021bi zah\u0103rul pudr\u0103 \u0219i extractul de vanilie \u0219i amesteca\u021bi pentru a le combina. Ad\u0103uga\u021bi ciocolata topit\u0103. Ad\u0103uga\u021bi fri\u0219ca \u0219i continua\u021bi s\u0103 amesteca\u021bi p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri rigide.<\/p><\/li><\/ol>

                  Asambleaz\u0103 tarta.<\/h4>

                  1. Acoper\u0103 sosul de zmeur\u0103 cu umplutura de crem\u0103 de br\u00e2nz\u0103 cu ciocolat\u0103. Neteze\u0219te partea de sus.<\/p><\/li>

                  2. Refrigera\u021bi tarta pentru a se \u00eent\u0103ri timp de aproximativ 4-6 ore sau chiar peste noapte.<\/p><\/li>

                  3. Decoreaz\u0103 cu zmeur\u0103 proasp\u0103t\u0103, mini buc\u0103\u021bi de ciocolat\u0103 \u0219i cu zah\u0103r pudr\u0103. <\/p><\/li><\/ol>\t<\/div>\n\t

                    \n\t\t\t<\/div>\n\t
                    \n\t\t
                    Desert<\/div>
                    American\u0103, Arab\u0103<\/div>
                    ciocolat\u0103, desert fara coacere, tart\u0103, zmeur\u0103<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                    Aceast\u0103 tart\u0103 f\u0103r\u0103 coacere cu ciocolat\u0103 \u0219i zmeur\u0103 este un desert spectaculos, u\u0219or de preg\u0103tit, dar plin de arome incredibile. Acest desert are la baz\u0103 o crust\u0103 crocant\u0103 de biscui\u021bi Oreo, peste care se adaug\u0103 un strat vibrant de sos de zmeur\u0103, echilibr\u00e2nd perfect dulcea\u021ba crustei cu nota u\u0219or acri\u0219oar\u0103 a sosului. Urmeaz\u0103 o umplutur\u0103 …<\/p>\n","protected":false},"author":1,"featured_media":104009,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"on","loftocean-like-count":0,"loftocean-view-count":1959,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":104023,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13307,13316,13766,13314,13320,13777,13756,13306,13779,13318,13317,13644,13312,13319,13341,13321,13767],"tags":[21926,15298,15303,17638,16387,16441,16681,15300,15304],"class_list":["post-113216","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi-cu-ciocolata","category-deserturi-cu-fructe","category-deserturi-fara-coacere","category-deserturi-usoare","category-retete-americane","category-retete-de-4-iulie","category-retete-de-cheesecake","category-retete-de-craciun","category-retete-de-halloween","category-retete-de-iarna","category-retete-de-primavara","category-retete-de-toamna","category-retete-de-vara","category-retete-de-ziua-indragostitilor","category-retete-fara-oua","category-retete-video","category-tarte-si-placinte-americane","tag-cream-cheese-recipes-ro","tag-chocolate-raspberry-pie-2","tag-easy-raspberry-pie-2","tag-reteta-usoara-de-tarta-cu-zmeura","tag-retete-cu-ciocolata-ro","tag-retete-cu-crema-de-branza","tag-retete-cu-zmeura","tag-chocolate-raspberry-tart-2","tag-no-bake-chocolate-raspberry-pie-2"],"yoast_head":"\nTart\u0103 f\u0103r\u0103 coacere cu ciocolat\u0103 \u0219i zmeur\u0103 - 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