{"id":113262,"date":"2023-07-29T16:25:14","date_gmt":"2023-07-29T13:25:14","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=113262"},"modified":"2025-02-08T16:42:10","modified_gmt":"2025-02-08T14:42:10","slug":"tarta-fara-coacere-cu-ciocolata-alba-si-zmeura","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/tarta-fara-coacere-cu-ciocolata-alba-si-zmeura\/","title":{"rendered":"Tart\u0103 f\u0103r\u0103 coacere cu ciocolat\u0103 alb\u0103 \u0219i zmeur\u0103"},"content":{"rendered":"\n

Aceast\u0103 tart\u0103 f\u0103r\u0103 coacere cu ciocolat\u0103 alb\u0103 \u0219i zmeur\u0103<\/strong> este un desert divin ce \u00eembin\u0103 dulcea\u021ba catifelat\u0103 a ciocolatei albe cu prospe\u021bimea u\u0219or acidulat\u0103 a zmeurei. Crusta crocant\u0103, f\u0103cut\u0103 din biscui\u021bi fragezi, ofer\u0103 baza perfect\u0103 pentru umplutura fin\u0103 \u0219i cremoas\u0103 din ciocolat\u0103 alb\u0103 \u0219i crem\u0103 de br\u00e2nz\u0103. Zmeura suculent\u0103 ascuns\u0103 \u00een interior adaug\u0103 o explozie de arom\u0103, echilibr\u00e2nd perfect fiecare \u00eenghi\u021bitur\u0103.<\/p>\n\n\n\n

Partea cea mai bun\u0103? Nu necesit\u0103 coacere! Te po\u021bi bucura de acest desert delicios f\u0103r\u0103 a folosi cuptorul, perfect pentru zilele c\u00e2nd vrei ceva rapid \u0219i rafinat.<\/p>\n\n\n\n

\"pl\u0103cint\u0103<\/figure>\n\n\n\n

Cum s\u0103 faci tart\u0103 f\u0103r\u0103 coacere cu ciocolat\u0103 alb\u0103 \u0219i zmeur\u0103 <\/h2>\n\n\n\n

Unge\u021bi cu unt o tav\u0103 de tart\u0103 de 20 cm. Preg\u0103ti\u021bi crusta<\/strong> pun\u00e2nd biscui\u021bii digestivi \u00een bolul unui procesor de alimente. Procesa\u021bi p\u00e2n\u0103 se formeaz\u0103 f\u0103r\u00e2mituri. Ad\u0103uga\u021bi untul topit \u0219i procesa\u021bi p\u00e2n\u0103 se combin\u0103 complet. Ap\u0103sa\u021bi ferm amestecul \u00een partea de jos \u0219i pe marginile t\u0103vii. Refrigera\u021bi crusta \u00een timp ce preg\u0103ti\u021bi umplutura. <\/p>\n\n\n\n

Pentru a face umplutura cu crem\u0103 de br\u00e2nz\u0103 \u0219i ciocolat\u0103 alb\u0103<\/strong>, pune\u021bi ciocolata alb\u0103 \u0219i 2 linguri (30g) de sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103 \u00eentr-un bol termorezistent. A\u0219eza\u021bi bolul pe bain-marie la foc mic pentru a topi ciocolata. Odat\u0103 topit\u0103, l\u0103sa\u021bi-o s\u0103 se r\u0103ceasc\u0103 la temperatura camerei. \u00centr-un bol mare, amesteca\u021bi crema de br\u00e2nz\u0103 p\u00e2n\u0103 devine neted\u0103. Ad\u0103uga\u021bi zah\u0103r pudr\u0103, extract de vanilie \u0219i coaj\u0103 de l\u0103m\u00e2ie, \u0219i amesteca\u021bi pentru a le combina. \u00cencorpora\u021bi ciocolata topit\u0103. Ad\u0103uga\u021bi sm\u00e2nt\u00e2na pentru fri\u0219c\u0103 \u0219i continua\u021bi s\u0103 amesteca\u021bi p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri rigide. Acum, este timpul s\u0103 asambla\u021bi tarta.<\/strong><\/p>\n\n\n\n

Cum s\u0103 asamblezi tarta<\/h3>\n\n\n\n

\u00centinde un strat din umplutura de ciocolat\u0103 alb\u0103 peste crust\u0103 ca prim strat. A\u0219eaz\u0103 zmeura proasp\u0103t\u0103 \u00eentr-un singur strat peste umplutur\u0103. Asigura-te c\u0103 acoperi zmeura cu restul de crem\u0103 de br\u00e2nz\u0103 \u0219i ciocolat\u0103 alb\u0103 \u0219i neteze\u0219te partea de sus pentru un finisaj uniform. Pune tarta la frigider timp de aproximativ 4-6 ore sau chiar peste noapte pentru a se \u00eent\u0103ri.<\/p>\n\n\n\n

Odat\u0103 ce este gata, decoreaz\u0103 tarta<\/strong> cu zmeur\u0103 proasp\u0103t\u0103, decora\u021biuni de ciocolat\u0103 alb\u0103 \u0219i pudreaz\u0103 cu zah\u0103r pudr\u0103 pentru o not\u0103 elegant\u0103. Acum, este timpul s\u0103 te delectezi cu aromele \u00eenc\u00e2nt\u0103toare ale acestei tarte f\u0103r\u0103 coacere. <\/p>\n\n\n\n

Fie c\u0103 o preg\u0103te\u0219ti pentru o reuniune de familie sau o cin\u0103 sofisticat\u0103, aceast\u0103 tart\u0103 f\u0103r\u0103 coacere cu ciocolat\u0103 alb\u0103 \u0219i zmeur\u0103 va impresiona pe toat\u0103 lumea. R\u0103sfa\u021b\u0103-te pe tine \u0219i pe cei dragi cu acest desert rafinat \u0219i bucur\u0103-te de combina\u021bia irezistibil\u0103 de arome \u0219i texturi.<\/p>\n\n\n\n

Nu uita s\u0103 m\u0103 t\u0103guie\u0219ti \u00een post\u0103rile sau pove\u0219tile tale de pe Instagram<\/a><\/strong>, s\u0103 pot vedea rezultatele tale. <\/p>\n\n\n\n

Alte deserturi cu zmeur\u0103 f\u0103r\u0103 coacere pe care s-ar putea s\u0103 dore\u0219ti s\u0103 le \u00eencerci<\/h2>\n\n\n\n

Aceast\u0103 Panna Cotta cu vanilie \u0219i zmeur\u0103<\/strong> <\/a>este un desert decadent care cu siguran\u021b\u0103 va impresiona oaspe\u021bii. Acest desert elegant prezint\u0103 dou\u0103 straturi de panna cotta neted\u0103 \u0219i cremoas\u0103: un strat delicat de vanilie \u0219i un strat acri\u0219or de zmeur\u0103.<\/p>\n\n\n\n

Acest cheesecake cu zmeur\u0103 \u0219i ciocolat\u0103 alb\u0103 f\u0103r\u0103 coacere<\/a><\/strong> este unul dintre cele mai bune cheesecake-uri f\u0103r\u0103 coacere pe care le pute\u021bi face \u0219i este foarte u\u0219or de preg\u0103tit. <\/p>\n\n\n\n

Aceste cupe de ciocolat\u0103 cu zmeur\u0103 <\/a><\/strong>sunt visul oric\u0103rui iubitor de ciocolat\u0103. Sunt bogate, cremoase \u0219i pline de ciocolat\u0103, crusta de ciocolat\u0103 \u00eent\u0103rit\u0103 se potrive\u0219te at\u00e2t de bine cu spuma cremoas\u0103 de zmeur\u0103. Zmeura proasp\u0103t\u0103 de deasupra intensific\u0103 aromele \u0219i aduce o textur\u0103 minunat\u0103 care face ca aceste cupe s\u0103 fie un desert memorabil \u0219i decadent.<\/p>\n\n\n\n

Pentru mai multe deserturi cu zmeur\u0103, verifica\u021bi \u00eentreaga noastr\u0103 colec\u021bie de re\u021bete cu zmeur\u0103<\/a><\/strong>. <\/p>\n\n\n\n

\"pl\u0103cint\u0103<\/figure>\n\n\n\n

S-AR PUTEA S\u0102 \u00ce\u021aI PLAC\u0102 \u0218I:<\/strong>
Tort cu mousse de ciocolat\u0103 alb\u0103 \u0219i zmeur\u0103<\/a>
Domuri de mousse cu ciocolat\u0103 \u0219i zmeur\u0103<\/a>
Whoopie pies cu ciocolat\u0103 \u0219i zmeur\u0103<\/a>
Tort cu mousse de cocos \u0219i zmeur\u0103<\/a>
Sufleu cu zmeur\u0103<\/a>
Tort cu mousse de ciocolat\u0103 \u0219i zmeur\u0103<\/a>
Batoane de iaurt cu zmeur\u0103<\/a>
Tort <\/a>de \u00eenghe\u021bat\u0103 de migdale \u0219i zmeur\u0103<\/a>
Tort de ciocolat\u0103 cu zmeur\u0103<\/a>
Cum s\u0103 faci tort cu mousse de mango \u0219i zmeur\u0103<\/a>
Cheesecake cu brownie \u0219i zmeur\u0103<\/a>
Tort de cl\u0103tite cu ciocolat\u0103 alb\u0103 \u0219i zmeur\u0103<\/a>
Macarons cu zmeur\u0103 \u2013 bezea italian\u0103<\/a>
Tort de vanilie cu zmeur\u0103<\/a>
Mini eclere cu fistic \u0219i zmeur\u0103<\/a>
Tort cu mousse cu iaurt, l\u0103m\u00e2ie \u0219i fructe de p\u0103dure, f\u0103r\u0103 coacere<\/a>
Pl\u0103cint\u0103 cu c\u0103p\u0219uni, f\u0103r\u0103 coacere<\/a>
Tart\u0103 Banoffee<\/a>
Pl\u0103cint\u0103 simpl\u0103 cu lime<\/a><\/p>\n\n\n\n\n

\n\t

Tart\u0103 f\u0103r\u0103 coacere cu ciocolat\u0103 alb\u0103 \u0219i zmeur\u0103<\/h2>\n\t\t

\n\t\t

Aceast\u0103 tart\u0103 f\u0103r\u0103 coacere cu ciocolat\u0103 alb\u0103 \u0219i zmeur\u0103<\/strong> este un desert divin ce \u00eembin\u0103 dulcea\u021ba catifelat\u0103 a ciocolatei albe cu prospe\u021bimea u\u0219or acidulat\u0103 a zmeurei.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Crust\u0103 de biscui\u021bi<\/h4>
  • 200 g biscui\u021bi digestivi <\/li>
  • 1\/3 can\u0103 (80g) unt (, topit)<\/li><\/ul>

    Crema de br\u00e2nz\u0103 cu ciocolat\u0103 alb\u0103<\/h4>
    • 100 g ciocolat\u0103 alb\u0103 (, buc\u0103\u021bi mici)<\/li>
    • 2 linguri (30g) sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103 <\/li>
    • 250 g crem\u0103 de br\u00e2nz\u0103 (, temperatura camerei)<\/li>
    • 2 linguri (16g) zah\u0103r pudr\u0103<\/li>
    • coaja de la o l\u0103m\u00e2ie mic\u0103<\/li>
    • 1 linguri\u021b\u0103 (5g) extract de vanilie<\/li>
    • 1\/2 can\u0103 (120g) sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103 (35% gr\u0103sime) (, rece)<\/li>
    • 120 g zmeur\u0103 proasp\u0103t\u0103<\/li><\/ul>

      Pentru decor<\/h4>
      • zmeur\u0103 proasp\u0103t\u0103<\/li>
      • decora\u021biuni de ciocolat\u0103 alb\u0103<\/li>
      • zah\u0103r pudr\u0103 <\/li><\/ul>\t<\/div>\n\t
        \n\t\t

        Preg\u0103te\u0219te crusta.<\/h4>

        1. Unge\u021bi cu unt o tav\u0103 de tart\u0103 de 20cm.<\/p><\/li>

        2. Pune\u021bi biscui\u021bii\/crackers graham \u00een vasul unui procesor de alimente. Amesteca\u021bi p\u00e2n\u0103 se formeaz\u0103 f\u0103r\u00e2mituri. Ad\u0103uga\u021bi untul topit \u0219i procesa\u021bi p\u00e2n\u0103 se combin\u0103 complet.<\/p>

          <\/li>

        3. Apas\u0103 amestecul \u00een partea de jos \u0219i pe marginile t\u0103vii. Pune la frigider p\u00e2n\u0103 preg\u0103te\u0219ti umplutura.<\/p>

          <\/li><\/ol>

          Preg\u0103te\u0219te umplutura cu crem\u0103 de br\u00e2nz\u0103 \u0219i ciocolat\u0103 alb\u0103.<\/h4>

          1. Pune\u021bi ciocolata alb\u0103 \u0219i 2 linguri (30g) de sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103 \u00eentr-un bol termorezistent \u0219i a\u0219eza\u021bi-l peste o crati\u021b\u0103 cu ap\u0103 \u00een clocot. Topi\u021bi la foc mic. L\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 la temperatura camerei.<\/p><\/li>

          2. \u00centr-un bol mare amesteca\u021bi crema de br\u00e2nz\u0103 p\u00e2n\u0103 devine neted\u0103. Ad\u0103uga\u021bi zah\u0103rul pudr\u0103, extractul de vanilie \u0219i coaja de l\u0103m\u00e2ie \u0219i amesteca\u021bi pentru a le combina. Ad\u0103uga\u021bi ciocolata topit\u0103. Ad\u0103uga\u021bi fri\u0219ca \u0219i continua\u021bi s\u0103 amesteca\u021bi p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri rigide.<\/p>

            <\/li><\/ol>

            Asambleaz\u0103 tarta.<\/h4>

            1. \u00centinde\u021bi pu\u021bin\u0103 crem\u0103 de ciocolat\u0103 alb\u0103 peste crust\u0103. <\/p><\/li>

            2. Aranjeaz\u0103 zmeura proasp\u0103t\u0103 \u00eentr-un singur strat. <\/p>

              <\/li>

            3. Acoperi\u021bi zmeura cu restul de crem\u0103 de br\u00e2nz\u0103 \u0219i umplutur\u0103 de ciocolat\u0103 alb\u0103. <\/p>

              <\/li>

            4. Neteze\u0219te partea de sus.<\/p>

              <\/li>

            5. Refrigera\u021bi tarta pentru a se \u00eent\u0103ri timp de aproximativ 4-6 ore sau chiar peste noapte.<\/p><\/li>

            6. Decoreaz\u0103 cu zmeur\u0103 proasp\u0103t\u0103, decora\u021biuni de ciocolat\u0103 alb\u0103 \u0219i presar\u0103 cu zah\u0103r pudr\u0103. <\/p>

              <\/li><\/ol>\t<\/div>\n\t

              \n\t\t\t<\/div>\n\t
              \n\t\t
              Desert<\/div>
              Arab\u0103<\/div>
              tart\u0103, tart\u0103 cu zmeur\u0103, tart\u0103 de ciocolat\u0103, zmeur\u0103<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

              Aceast\u0103 tart\u0103 f\u0103r\u0103 coacere cu ciocolat\u0103 alb\u0103 \u0219i zmeur\u0103 este un desert divin ce \u00eembin\u0103 dulcea\u021ba catifelat\u0103 a ciocolatei albe cu prospe\u021bimea u\u0219or acidulat\u0103 a zmeurei. Crusta crocant\u0103, f\u0103cut\u0103 din biscui\u021bi fragezi, ofer\u0103 baza perfect\u0103 pentru umplutura fin\u0103 \u0219i cremoas\u0103 din ciocolat\u0103 alb\u0103 \u0219i crem\u0103 de br\u00e2nz\u0103. Zmeura suculent\u0103 ascuns\u0103 \u00een interior adaug\u0103 o explozie …<\/p>\n","protected":false},"author":1,"featured_media":103407,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2178,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":103519,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13307,13316,13766,13314,13320,13339,13777,13756,13306,13318,13311,13317,13312,13319,13341,13778,13321,13767],"tags":[14319,14320,16387,16681,15174,17740,17741,15372,17742,17743],"class_list":["post-113262","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi-cu-ciocolata","category-deserturi-cu-fructe","category-deserturi-fara-coacere","category-deserturi-usoare","category-retete-americane","category-retete-cu-buget-redus","category-retete-de-4-iulie","category-retete-de-cheesecake","category-retete-de-craciun","category-retete-de-iarna","category-retete-de-pasti","category-retete-de-primavara","category-retete-de-vara","category-retete-de-ziua-indragostitilor","category-retete-fara-oua","category-retete-pentru-ziua-de-nastere","category-retete-video","category-tarte-si-placinte-americane","tag-raspberry-desserts-2","tag-summer-desserts-2","tag-retete-cu-ciocolata-ro","tag-retete-cu-zmeura","tag-no-bake-chocolate-tart-2","tag-tarta-cu-zmeura-fara-coacere","tag-tarta-fara-coacere","tag-no-bake-white-chocolate-raspberry-pie-2","tag-tarta-usoara-cu-zmeura","tag-umplutura-cu-crema-de-branza-si-ciocolata-alba"],"yoast_head":"\nTart\u0103 f\u0103r\u0103 coacere cu ciocolat\u0103 alb\u0103 \u0219i zmeur\u0103 - 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