{"id":113285,"date":"2023-07-05T17:42:45","date_gmt":"2023-07-05T14:42:45","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=113285"},"modified":"2025-03-13T07:33:36","modified_gmt":"2025-03-13T05:33:36","slug":"prajitura-cu-iaurt-reteta-usoara","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/prajitura-cu-iaurt-reteta-usoara\/","title":{"rendered":"Pr\u0103jitur\u0103 cu iaurt - Re\u021bet\u0103 u\u0219oar\u0103"},"content":{"rendered":"\n

Aceast\u0103 pr\u0103jitur\u0103 cu iaurt <\/strong>este un desert savuros ce \u00eembin\u0103 fine\u021bea unui pandi\u0219pan clasic cu aroma delicat acidulat\u0103 a iaurtului grecesc. Cu o textur\u0103 moale, aerat\u0103 \u0219i perfect echilibrat\u0103, acest desert este alegerea ideal\u0103 pentru orice ocazie, fie c\u0103 \u00eel serve\u0219ti la micul dejun, al\u0103turi de o cea\u0219c\u0103 de ceai sau ca un r\u0103sf\u0103\u021b dulce dup\u0103 cin\u0103.<\/p>\n\n\n\n

Magia acestei pr\u0103jituri de Iaurt const\u0103 \u00een utilizarea iaurtului \u00een aluat, care nu doar c\u0103 \u00eei ofer\u0103 o not\u0103 subtil acri\u0219oar\u0103, dar \u0219i contribuie la textura sa excep\u021bional de moale \u0219i umed\u0103. Pe m\u0103sur\u0103 ce se coace, iaurtul ajut\u0103 la p\u0103strarea fr\u0103gezimii, cre\u00e2nd un desert delicat, care pur \u0219i simplu se tope\u0219te \u00een gur\u0103. Fiecare \u00eembuc\u0103tur\u0103 este incredibil de pufoas\u0103, aproape ca un nor.<\/p>\n\n\n\n

Aceast\u0103 pr\u0103jitur\u0103 este realizat\u0103 din ingrediente simple \u0219i la \u00eendem\u00e2n\u0103: iaurt, ou\u0103, f\u0103in\u0103, zah\u0103r, amidon de porumb, plus un strop de extract de vanilie \u0219i coaj\u0103 de l\u0103m\u00e2ie pentru un plus de arom\u0103. Rezultatul este un tort delicat \u0219i aerat, perfect echilibrat \u00eentre fine\u021be \u0219i savoare. F\u0103r\u0103 unt sau ulei, aceast\u0103 re\u021bet\u0103 ofer\u0103 un desert cu pu\u021bine calorii f\u0103r\u0103 a face compromisuri \u00een privin\u021ba gustului.<\/p>\n\n\n\n

\"ingredientele<\/figure>\n\n\n\n

Aceast\u0103 pr\u0103jitur\u0103 cu iaurt este un desert versatil, perfect de savurat at\u00e2t simplu, c\u00e2t \u0219i al\u0103turi de diverse toppinguri. O po\u021bi servi pudrat\u0103 cu zah\u0103r, cu un compot de fructe sau o lingur\u0103 de fri\u0219c\u0103 b\u0103tut\u0103 pentru un plus de r\u0103sf\u0103\u021b. Este alegerea ideal\u0103 pentru orice ocazie, de la \u00eent\u00e2lniri informale \u0219i evenimente speciale, p\u00e2n\u0103 la un snack delicios de dup\u0103-amiaz\u0103.<\/p>\n\n\n\n

Cum s\u0103 faci cea mai pufoas\u0103 pr\u0103jitur\u0103 cu iaurt<\/h2>\n\n\n\n

Re\u021beta este u\u0219oar\u0103 \u0219i rapid\u0103<\/strong> de preparat. \u00cen primul r\u00e2nd, pre\u00eenc\u0103lzi\u021bi cuptorul la 150C (300F) \u0219i unge\u021bi u\u0219or cu unt o tav\u0103 de tort cu diametrul de 20 cm (8 inch), cu baza \u0219i p\u0103r\u021bile laterale tapetate cu h\u00e2rtie de copt. P\u0103r\u021bile laterale ale t\u0103vii ar trebui s\u0103 aib\u0103 o \u00een\u0103l\u021bime de aproximativ 10 cm (4 inch).<\/p>\n\n\n\n

Separ\u0103 albu\u0219urile de g\u0103lbenu\u0219uri \u0219i combin\u0103 g\u0103lbenu\u0219urile cu \u00bc can\u0103 (50g) de zah\u0103r. Amestec\u0103 bine pentru a combina, apoi adaug\u0103 esen\u021ba de vanilie \u0219i coaja de l\u0103m\u00e2ie, amestec\u00e2nd din nou. \u00cencorporeaz\u0103 iaurtul \u00een amestec, asigur\u00e2ndu-te c\u0103 este bine combinat.<\/p>\n\n\n\n

Cerne\u021bi f\u0103ina \u0219i amidonul de porumb peste amestecul de iaurt, amestec\u00e2ndu-l bine pentru a se combina. Pune\u021bi acest amestec deoparte.<\/p>\n\n\n\n

Ad\u0103uga\u021bi sare la albu\u0219urile de ou \u0219i amesteca\u021bi p\u00e2n\u0103 c\u00e2nd devin spumoase. \u00cencorpora\u021bi treptat \u00bc can\u0103 (50g) de zah\u0103r \u00een timp ce continua\u021bi s\u0103 amesteca\u021bi. Continua\u021bi s\u0103 amesteca\u021bi p\u00e2n\u0103 c\u00e2nd se formeaz\u0103 v\u00e2rfuri moi.<\/p>\n\n\n\n

\u00cencorpora\u021bi treptat albu\u0219urile b\u0103tute \u00een amestecul de g\u0103lbenu\u0219uri, asigur\u00e2ndu-v\u0103 c\u0103 sunt incorporate temeinic.<\/p>\n\n\n\n

Cum s\u0103 coace\u021bi pr\u0103jitura cu iaurt<\/h3>\n\n\n\n

Turna\u021bi aluatul \u00een tava preg\u0103tit\u0103. Dac\u0103 folosi\u021bi o tav\u0103 cu fundul deta\u0219abil, a\u0219eza\u021bi-o \u00een interiorul unei alte t\u0103vi f\u0103r\u0103 o baz\u0103 deta\u0219abil\u0103.<\/p>\n\n\n\n

Transfera\u021bi t\u0103vile \u00eentr-o tigaie mai mare \u0219i a\u0219eza\u021bi \u00een cuptor. Turna\u021bi ap\u0103 fierbinte \u00een tigaia mai mare p\u00e2n\u0103 c\u00e2nd ajunge aproximativ pe jum\u0103tatea laturilor t\u0103vii.<\/p>\n\n\n\n

Coace\u021bi timp de 30 de minute, apoi reduce\u021bi temperatura cuptorului la 140C ( 285F) \u0219i continua\u021bi s\u0103 coace\u021bi \u00eenc\u0103 25-30 de minute.<\/p>\n\n\n\n

Permite\u021bi pr\u0103jiturii s\u0103 se r\u0103ceasc\u0103 complet, apoi pudra\u021bi-o cu zah\u0103r pudr\u0103 \u00eenainte de servire. <\/p>\n\n\n\n

Fie c\u0103 e\u0219ti un iubitor de iaurt sau pur \u0219i simplu un fan al pr\u0103jiturilor u\u0219oare \u0219i pufoase, aceast\u0103 pr\u0103jitur\u0103 cu Iaurt<\/strong> cu siguran\u021b\u0103 \u00ee\u021bi va captiva papilele gustative. Sper\u0103m c\u0103 o vei \u00eencerca \u0219i c\u0103 te vei bucura de ea la fel de mult cum am f\u0103cut noi. Dac\u0103 o faci, asigur\u0103-te c\u0103 \u00eemp\u0103rt\u0103\u0219e\u0219ti fotografiile cu mine pe Instagram<\/a><\/strong>. <\/p>\n\n\n\n

Alte deserturi similare pe care ai putea s\u0103 le \u00eencerci<\/h2>\n\n\n\n

Bucura\u021bi-v\u0103 de rafinamentul artei culinare japoneze cu acest Cheesecake Japonez<\/a><\/strong>. Are o textur\u0103 incredibil de moale, aerat\u0103 \u0219i pufoas\u0103, fiecare \u00eembuc\u0103tur\u0103 topindu-se delicat \u00een gur\u0103. At\u00e2t de u\u0219or \u0219i fin, \u00eenc\u00e2t va fi greu s\u0103 v\u0103 opri\u021bi la o singur\u0103 felie!<\/p>\n\n\n\n

Savura\u021bi gustul delicios al acestui Taiwanese Castella Cake<\/a><\/strong>, un desert din Taiwan care este foarte apreciat \u00een \u00eentreaga lume. <\/p>\n\n\n\n

Aceste cl\u0103tite sufleu japoneze<\/a><\/strong> au o textur\u0103 moale \u0219i aerat\u0103, care se ob\u021bine prin incorporarea albu\u0219urilor b\u0103tute \u00een compozi\u021bie. Pute\u021bi servi aceste cl\u0103tite cu o varietate de topping-uri, cum ar fi fructe, sirop sau fri\u0219c\u0103, f\u0103c\u00e2ndu-le un r\u0103sf\u0103\u021b perfect pentru micul dejun sau brunch.<\/p>\n\n\n\n

\"Tort<\/figure>\n\n\n\n

\u00a0S-AR PUTEA S\u0102 \u00ce\u021aI PLAC\u0102 \u0218I:<\/strong>
Rulad\u0103 uragan mocha<\/a>
Pr\u0103itur\u0103 t\u0103v\u0103lit\u0103 cu cocos<\/a>
Tort Angel Food<\/a>
Sufleu de vanilie<\/a>
Tort cu ricotta \u0219i l\u0103m\u00e2ie<\/a><\/p>\n\n\n\n\n

\n\t

Pr\u0103jitur\u0103 cu iaurt<\/h2>\n\t\t

\n\t\t

Aceast\u0103 pr\u0103jitur\u0103 cu iaurt <\/strong>este un desert savuros ce \u00eembin\u0103 fine\u021bea unui pandi\u0219pan clasic cu aroma delicat acidulat\u0103 a iaurtului grecesc. Cu o textur\u0103 moale, aerat\u0103 \u0219i perfect echilibrat\u0103, acest desert este alegerea ideal\u0103 pentru orice ocazie, fie c\u0103 \u00eel serve\u0219ti la micul dejun, al\u0103turi de o cea\u0219c\u0103 de ceai sau ca un r\u0103sf\u0103\u021b dulce dup\u0103 cin\u0103.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 4 ou\u0103<\/li>
  • 1 \u2153 can\u0103 (320g) Iaurt grecesc<\/li>
  • 1\/2 can\u0103 (100g) zah\u0103r (, \u00eemp\u0103r\u021bit)<\/li>
  • 1\/2 linguri\u021b\u0103 (2g) sare<\/li>
  • 1\/3 can\u0103 (40g) f\u0103in\u0103<\/li>
  • 2 linguri (16g) amidon de porumb<\/li>
  • 1 linguri\u021b\u0103 (5g) extract de vanilie<\/li>
  • coaja de l\u0103m\u00e2ie a unei l\u0103m\u00e2i<\/li><\/ul>\t<\/div>\n\t
    \n\t\t

    1. Pre\u00eenc\u0103lzi\u021bi cuptorul la 150C (300F). Unge\u021bi u\u0219or cu unt o form\u0103 de tort de 20cm \u0219i tapeta\u021bi baza \u0219i p\u0103r\u021bile laterale cu h\u00e2rtie de copt. P\u0103r\u021bile laterale trebuie s\u0103 aib\u0103 o \u00een\u0103l\u021bime de aproximativ 10 cm.<\/p><\/li>

    2. Separati albusurile de galbenusuri. <\/p><\/li>

    3. Ad\u0103uga\u021bi \u00bc can\u0103 (50g) de zah\u0103r peste g\u0103lbenu\u0219uri \u0219i amesteca\u021bi pentru a combina. Ad\u0103uga\u021bi extract de vanilie \u0219i coaj\u0103 de l\u0103m\u00e2ie \u0219i amesteca\u021bi din nou pentru a combina. <\/p>

      <\/li>

    4. Ad\u0103uga\u021bi iaurtul \u0219i amesteca\u021bi-l. <\/p>

      <\/li>

    5. Cerne\u021bi f\u0103ina \u0219i amidonul de porumb peste amestecul de iaurt \u0219i amesteca\u021bi bine pentru a le combina. Pune\u021bi deoparte. <\/p><\/li>

    6. Ad\u0103uga\u021bi sare peste albu\u0219urile de ou \u0219i amesteca\u021bi p\u00e2n\u0103 devin spumoase. Incorpora\u021bi treptat \u00bc can\u0103 (50g) de zah\u0103r. <\/p>

      <\/li>

    7. Continua\u021bi s\u0103 amesteca\u021bi p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri moi. <\/p><\/li>

    8. Incorporeaz\u0103 treptat albu\u0219urile b\u0103tute \u00een amestecul de g\u0103lbenu\u0219uri. <\/p>

      <\/li>

    9. Turna\u021bi aluatul \u00een tava preg\u0103tit\u0103. <\/p>

      <\/li>

    10. Dac\u0103 folose\u0219ti o form\u0103 de copt cu fund deta\u0219abil, plaseaz\u0103-o \u00eentr-o alt\u0103 form\u0103 care nu are baza deta\u0219abil\u0103. <\/p><\/li>

    11. Pune totul \u00eentr-o tigaie mai mare \u0219i pune-o \u00een cuptor. <\/p>

      <\/li>

    12. Turna\u021bi ap\u0103 fierbinte p\u00e2n\u0103 la aproximativ jum\u0103tatea laturilor t\u0103vii. <\/p><\/li>

    13. Coace\u021bi timp de 30 de minute. <\/p><\/li>

    14. Reduce\u021bi temperatura cuptorului la 285F (140C). Continua\u021bi coacerea pentru \u00eenc\u0103 25-30 de minute. <\/p><\/li>

    15. L\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 complet. <\/p><\/li>

    16. Pudra\u021bi cu zah\u0103r pudr\u0103. Savura\u021bi!<\/p><\/li><\/ol>\t<\/div>\n\t

      \n\t\t\t<\/div>\n\t
      \n\t\t
      Desert<\/div>
      American\u0103<\/div>
      desert cu pu\u021bine calorii, iaurt grecesc, pr\u0103jitur\u0103 cu iaurt<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

      Aceast\u0103 pr\u0103jitur\u0103 cu iaurt este un desert savuros ce \u00eembin\u0103 fine\u021bea unui pandi\u0219pan clasic cu aroma delicat acidulat\u0103 a iaurtului grecesc. Cu o textur\u0103 moale, aerat\u0103 \u0219i perfect echilibrat\u0103, acest desert este alegerea ideal\u0103 pentru orice ocazie, fie c\u0103 \u00eel serve\u0219ti la micul dejun, al\u0103turi de o cea\u0219c\u0103 de ceai sau ca un r\u0103sf\u0103\u021b dulce …<\/p>\n","protected":false},"author":1,"featured_media":102931,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":6267,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":102945,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13314,13318,13311,13313,13317,13644,13312,13321],"tags":[15431,24104,24103,15435,15432,21543,15433,21544,21545],"class_list":["post-113285","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi-usoare","category-retete-de-iarna","category-retete-de-pasti","category-retete-de-prajituri","category-retete-de-primavara","category-retete-de-toamna","category-retete-de-vara","category-retete-video","tag-how-to-make-fluffy-yogurt-cake-2","tag-desert-cu-putine-calorii","tag-prajitura-cu-iaurt","tag-yogurt-cake-recipe-2","tag-low-fat-cake-2","tag-tort-cu-iaurt","tag-vanilla-cake-2","tag-tort-pufos-cu-iaurt","tag-tort-usor-cu-iaurt"],"yoast_head":"\nPr\u0103jitur\u0103 cu iaurt - 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