{"id":113326,"date":"2023-06-13T11:14:12","date_gmt":"2023-06-13T08:14:12","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=113326"},"modified":"2025-03-24T20:04:30","modified_gmt":"2025-03-24T18:04:30","slug":"tort-cu-mac-si-capsuni","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/tort-cu-mac-si-capsuni\/","title":{"rendered":"Tort cu mac \u0219i c\u0103p\u0219uni"},"content":{"rendered":"\n

Acest tort cu mac \u0219i c\u0103p\u0219uni <\/strong>este pur \u0219i simplu irezistibil! Blaturi moi \u0219i pufoase cu arom\u0103 de vanilie \u0219i l\u0103m\u00e2ie, pres\u0103rate cu semin\u021be de mac pentru un plus de textur\u0103, se \u00eembin\u0103 perfect cu o crem\u0103 catifelat\u0103 cu ciocolat\u0103 alb\u0103 \u0219i crem\u0103 de br\u00e2nz\u0103. Iar sosul de c\u0103p\u0219uni f\u0103cut \u00een cas\u0103 adaug\u0103 acea not\u0103 fructat\u0103 care \u00eel face \u0219i mai special. <\/p>\n\n\n\n

Este un desert elegant \u0219i echilibrat, perfect pentru orice ocazie , fie c\u0103 s\u0103rb\u0103tore\u0219ti o aniversare special\u0103 sau \u00ee\u021bi dore\u0219ti un r\u0103sf\u0103\u021b dulce la mesele festive.<\/p>\n\n\n\n

Cum s\u0103 faci tort cu mac \u0219i c\u0103p\u0219uni<\/h2>\n\n\n\n

Pentru a preg\u0103ti tortul cu mac \u0219i c\u0103p\u0219uni, \u00eencepe\u021bi prin a face blatul de tort cu semin\u021be de mac. Apoi continua\u021bi cu sosul de c\u0103p\u0219uni \u0219i siropul de zah\u0103r cu l\u0103m\u00e2ie pentru a avea timp s\u0103 se r\u0103ceasc\u0103. Urm\u0103torul pas este s\u0103 preg\u0103ti\u021bi crema cu ciocolat\u0103 alb\u0103\u0219i crem\u0103 de br\u00e2nz\u0103, apoi s\u0103 asambla\u021bi tortul.\u00a0<\/p>\n\n\n\n

Preg\u0103ti\u021bi blatul de tort cu mac<\/h3>\n\n\n\n

Pentru a preg\u0103ti blatul de tort cu mac<\/strong>, \u00eencepe\u021bi prin \u00eenc\u0103lzirea cuptorului la 170C (340F) \u0219i unge\u021bi cu unt o tav\u0103 de 20-22 cm, tapet\u00e2nd partea de jos \u0219i laturile cu h\u00e2rtie de copt.<\/p>\n\n\n\n

\u00cen continuare, separ\u0103 albu\u0219urile de g\u0103lbenu\u0219uri. \u00centr-un bol mediu, amestec\u0103 g\u0103lbenu\u0219urile cu 1\/3 can\u0103 (70g) de zah\u0103r \u0219i coaja de l\u0103m\u00e2ie p\u00e2n\u0103 devin cremoaase \u0219i au o culoare galben pal. Adaug\u0103 extractul de vanilie \u0219i praful de copt \u0219i amestec\u0103 pentru a le combina. \u00cencorporeaz\u0103 treptat uleiul \u0219i apoi adaug\u0103 apa.<\/p>\n\n\n\n

Incorporeaz\u0103 f\u0103ina \u0219i semin\u021bele de mac \u00een amestec, asigur\u00e2ndu-te c\u0103 sunt bine combinate. \u00centr-un alt bol mare, mixeaz\u0103 albu\u0219urile de ou cu sare p\u00e2n\u0103 c\u00e2nd devin spumoase. Adaug\u0103 treptat restul de 1\/3 can\u0103 de zah\u0103r \u0219i continu\u0103 s\u0103 mixezi p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri rigide.<\/p>\n\n\n\n

\u00cencorpora\u021bi u\u0219or o lingur\u0103 din albu\u0219urile b\u0103tute \u00een amestecul de g\u0103lbenu\u0219uri, apoi \u00eencorpora\u021bi u\u0219or amestecul de g\u0103lbenu\u0219uri \u00een albu\u0219urile b\u0103tute. Turna\u021bi aluatul \u00een tava preg\u0103tit\u0103 \u0219i coace\u021bi timp de 35-40 de minute, p\u00e2n\u0103 c\u00e2nd o scobitoare introdus\u0103 \u00een centru iese curat\u0103.<\/p>\n\n\n\n

Odat\u0103 copt, l\u0103sa\u021bi tortul s\u0103 se r\u0103ceasc\u0103 timp de aproximativ 10-15 minute. Scoate\u021bi-l din tava, \u00eentoarce\u021bi-l \u0219i l\u0103sa\u021bi-l s\u0103 se r\u0103ceasc\u0103 complet pe un gr\u0103tar.<\/p>\n\n\n\n

Preg\u0103ti\u021bi siropul de zah\u0103r cu l\u0103m\u00e2ie<\/h3>\n\n\n\n

\u00cen timp ce tortul se r\u0103ce\u0219te, preg\u0103ti\u021bi siropul de zah\u0103r cu l\u0103m\u00e2ie<\/strong> ad\u0103ug\u00e2nd ap\u0103, zah\u0103r \u0219i suc de l\u0103m\u00e2ie \u00eentr-o crati\u021b\u0103 \u0219i fierbe\u021bi timp de 3 minute. L\u0103sa\u021bi-l deoparte s\u0103 se r\u0103ceasc\u0103.<\/p>\n\n\n\n

Preg\u0103ti\u021bi sosul de c\u0103p\u0219uni<\/h3>\n\n\n\n

\u00centr-o alt\u0103 crati\u021b\u0103, ad\u0103uga\u021bi c\u0103p\u0219uni, zah\u0103r \u0219i amidon pentru a preg\u0103ti sosul de c\u0103p\u0219uni<\/strong>. Fierbe\u021bi sosul timp de 5 minute p\u00e2n\u0103 se \u00eengroa\u0219\u0103. L\u0103sa\u021bi-l s\u0103 se r\u0103ceasc\u0103.<\/p>\n\n\n\n

Preg\u0103ti\u021bi crema cu ciocolat\u0103 alb\u0103 \u0219i crem\u0103 de br\u00e2nz\u0103<\/h3>\n\n\n\n

Pentru crema de br\u00e2nz\u0103 cu ciocolat\u0103 alb\u0103<\/strong>, pune\u021bi ciocolata alb\u0103 \u0219i \u00bc can\u0103 de sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103 \u00eentr-un bol termorezistent. Topi\u021bi-le pe foc mic peste o crati\u021b\u0103 cu ap\u0103 \u00een clocot \u0219i l\u0103sa\u021bi-le s\u0103 se r\u0103ceasc\u0103 la temperatura camerei. \u00centr-un bol mare, amesteca\u021bi crema de br\u00e2nz\u0103 p\u00e2n\u0103 devine neted\u0103. Ad\u0103uga\u021bi zah\u0103rul pudr\u0103 \u0219i extractul de vanilie \u0219i amesteca\u021bi pentru a le combina. Apoi, ad\u0103uga\u021bi ciocolata topit\u0103 \u0219i amesteca\u021bi. Ad\u0103uga\u021bi sm\u00e2nt\u00e2na pentru fri\u0219c\u0103 \u0219i continua\u021bi s\u0103 amesteca\u021bi p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri rigide.<\/p>\n\n\n\n

Asambleaz\u0103 tortul cu mac \u0219i c\u0103p\u0219uni<\/h3>\n\n\n\n

Pentru a asambla tortul<\/strong>, \u00eemp\u0103r\u021bi\u021bi blatul de tort \u00een trei. Ad\u0103uga\u021bi pu\u021bin\u0103 crem\u0103 \u00een mijlocul unui platou de servire \u0219i a\u0219eza\u021bi primul blat de tort deasupra. \u00censiropa\u021bi tortul cu aproximativ o treime din siropul de zah\u0103r cu l\u0103m\u00e2ie. \u00centinde\u021bi p\u00e2n\u0103 la o treime din crema de br\u00e2nz\u0103 cu ciocolat\u0103 alb\u0103 \u00een mod uniform. \u00centinde\u021bi cu grij\u0103 sosul de c\u0103p\u0219uni peste crem\u0103, l\u0103s\u00e2nd o margine de 1 cm.<\/p>\n\n\n\n

A\u0219eza\u021bi al doilea blat de tort deasupra. \u00censiropa\u021bi-l cu sirop de zah\u0103r cu l\u0103m\u00e2ie, \u00eentinde\u021bi p\u00e2n\u0103 la o treime din crem\u0103 \u0219i \u00eentinde\u021bi restul de sos de c\u0103p\u0219uni deasupra. Ad\u0103uga\u021bi ultimul blat de tort \u0219i \u00eensiropa\u021bi-l cu sirop de zah\u0103r cu l\u0103m\u00e2ie. Acoperi\u021bi partea de sus \u0219i laturile tortului cu restul de crem\u0103.<\/p>\n\n\n\n

Refrigera\u021bi tortul pentru c\u00e2teva ore sau peste noapte. Decora\u021bi tortul dup\u0103 cum dori\u021bi. Pute\u021bi orna cu restul de crem\u0103, jum\u0103t\u0103\u021bi de c\u0103p\u0219uni \u0219i semin\u021be de mac. <\/p>\n\n\n\n

Sper c\u0103 vei \u00eencerca acest tort delicios \u0219i dac\u0103 o faci, asigur\u0103-te c\u0103 \u00eemp\u0103rt\u0103\u0219e\u0219ti fotografiile cu mine pe Instagram<\/a><\/strong>. <\/p>\n\n\n\n

Alte torturi pe care a\u021bi putea dori s\u0103 le \u00eencerca\u021bi<\/h2>\n\n\n\n

Experimenta\u021bi armonia perfect\u0103 a aromelor cu tortul nostru de l\u0103m\u00e2ie cu mac \u0219i afine<\/a><\/strong>. Acest tort delicios const\u0103 din trei blaturi de tort cu mac infuzate cu l\u0103m\u00e2ie, umplute cu un sos de afine \u0219i cu crem\u0103 de br\u00e2nz\u0103 cu vanilie.<\/p>\n\n\n\n

Acest tort cu l\u0103m\u00e2ie \u0219i c\u0103p\u0219uni<\/a><\/strong> const\u0103 din patru straturi sub\u021biri de blat de vanilie cu l\u0103m\u00e2ie, umplute cu o cantitate generoas\u0103 de gem de c\u0103p\u0219uni proasp\u0103t preparat \u0219i cu crem\u0103 de l\u0103m\u00e2ie \u0219i mascarpone. Tortul este incredibil de gustos \u0219i revigorant, fiind alegerea ideal\u0103 pentru evenimentele de prim\u0103var\u0103 \u0219i var\u0103.<\/p>\n\n\n\n

Dac\u0103 dori\u021bi un tort \u00eendr\u0103zne\u021b, decadent, pentru adul\u021bi, acest Tort de ciocolat\u0103, c\u0103p\u0219uni \u0219i cafea<\/a><\/strong> este alegerea perfect\u0103. Cu aroma intens\u0103 de ciocolat\u0103 \u0219i cafea \u00eentr-o combina\u021bie perfect echilibrat\u0103, al\u0103turi de dulcea\u021ba subtil\u0103 a gemului de c\u0103p\u0219uni, acest tort este pur \u0219i simplu irezistibil.<\/p>\n\n\n\n

Acest tort de ananas cu ciocolat\u0103 alb\u0103<\/a> <\/strong>este un desert delicat care este perfect pentru orice ocazie. Peste o crust\u0103 de biscui\u021bi crocan\u021bi cu migdale se a\u0219eaz\u0103 trei straturi de blat de tort pufos cu vanilie care sunt \u00eensiropate cu suc de ananas, apoi umplute cu o crem\u0103 de ciocolat\u0103 alb\u0103 \u0219i crem\u0103 de br\u00e2nz\u0103 \u0219i jeleu de ananas. Rezultatul este un tort care pur \u0219i simplu se tope\u0219te \u00een gur\u0103. <\/p>\n\n\n\n

\"tort<\/figure>\n\n\n\n

S-AR PUTEA S\u0102 V\u0102 PLAC\u0102 \u0218I:<\/strong>
Tort de ciocolat\u0103 cu ganache de ciocolat\u0103<\/a>
Tort cu ciocolat\u0103 alb\u0103, meri\u0219oare \u0219i portocal\u0103<\/a>
Cum s\u0103 faci tort de ciocolat\u0103<\/a>
Tort Tiramisu<\/a>
Cel mai bun tort de morcovi f\u0103r\u0103 zah\u0103r rafinat<\/a>
Tort Lamington<\/a>
Tort de ciocolat\u0103 cu zmeur\u0103<\/a>
C<\/a>um s\u0103 faci tort cu afine \u0219i l\u0103m\u00e2ie<\/a>
Tort de c\u0103p\u0219uni pentru Pa\u0219ti<\/a>
Tort Opera<\/a>
C<\/a>um s\u0103 faci tort Raffaello<\/a>
Tort cu mousse de fructe de p\u0103dure \u0219i crem\u0103 de br\u00e2nz\u0103<\/a><\/p>\n\n\n\n\n

\n\t

Tort cu mac \u0219i c\u0103p\u0219uni<\/h2>\n\t\t

\n\t\t

Acest tort cu mac \u0219i c\u0103p\u0219uni <\/strong>este pur \u0219i simplu irezistibil! Blaturi moi \u0219i pufoase cu arom\u0103 de vanilie \u0219i l\u0103m\u00e2ie, pres\u0103rate cu semin\u021be de mac pentru un plus de textur\u0103, se \u00eembin\u0103 perfect cu un frosting catifelat de crem\u0103 de br\u00e2nz\u0103 \u0219i ciocolat\u0103 alb\u0103. Iar sosul de c\u0103p\u0219uni f\u0103cut \u00een cas\u0103 adaug\u0103 acea not\u0103 fructat\u0103 care \u00eel face \u0219i mai special. <\/p>\t<\/p>\n\t

\n\t\t
  • tav\u0103 de 20-22 cm<\/li><\/ul>\t<\/div>\n\t
    \n\t\t

    Blat de tort cu mac<\/h4>
    • 4 ou\u0103 (, separate)<\/li>
    • 2\/3 can\u0103 (140g) zah\u0103r (, \u00eemp\u0103r\u021bit)<\/li>
    • coaja de la o l\u0103m\u00e2ie <\/li>
    • 1 linguri\u021b\u0103 (5g) extract de vanilie<\/li>
    • 90 ml ulei vegetal<\/li>
    • 90 ml ap\u0103<\/li>
    • 1 \u2154 can\u0103 (200g) f\u0103in\u0103<\/li>
    • 2 linguri\u021b\u0103 (8g) praf de copt<\/li>
    • 1\/2 can\u0103 (60g) semin\u021be de mac<\/li>
    • 1\/4 linguri\u021b\u0103 (1g) sare<\/li><\/ul>

      Sirop de zah\u0103r cu l\u0103m\u00e2ie<\/h4>
      • 2\/3 can\u0103 (160ml) ap\u0103<\/li>
      • 4 linguri (60g) zah\u0103r<\/li>
      • Suc de la o l\u0103m\u00e2ie<\/li><\/ul>

        Sos de c\u0103p\u0219uni<\/h4>
        • 250 g c\u0103p\u0219uni, proaspete sau congelate<\/li>
        • 1\/3 can\u0103 (70g) zah\u0103r<\/li>
        • 1 lingur\u0103 (15ml) suc de l\u0103m\u00e2ie<\/li>
        • 1 lingur\u0103 (8g) amidon de porumb<\/li><\/ul>

          Crem\u0103 cu ciocolat\u0103 alb\u0103 \u0219i crem\u0103 de br\u00e2nz\u0103 <\/h4>
          • 180 g ciocolat\u0103 alb\u0103 (, buc\u0103\u021bi mici)<\/li>
          • 1\/4 can\u0103 (60g) sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103<\/li>
          • 360 g crem\u0103 de br\u00e2nz\u0103 (, temperatura camerei)<\/li>
          • 1\/2 can\u0103 (60g) zah\u0103r pudr\u0103<\/li>
          • 1 lingurita (5g) extract de vanilie<\/li>
          • 2 c\u0103ni (480g) sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103 (35% gr\u0103sime) (, rece)<\/li><\/ul>

            Pentru decorare<\/h4>
            • c\u0103p\u0219uni proaspete<\/li>
            • semin\u021be de mac<\/li>
            • crema r\u0103mas\u0103<\/li><\/ul>\t<\/div>\n\t
              \n\t\t

              Preg\u0103te\u0219te blatul de tort cu mac.<\/h4>

              1. Pre\u00eenc\u0103lzi\u021bi cuptorul la 170C (340F). Unge\u021bi cu unt \u0219i tapeta\u021bi cu h\u00e2rtie de copt partea de jos si lateralele unei t\u0103vi de 20-22 cm .<\/p><\/li>

              2. Separa\u021bi albu\u0219urile de g\u0103lbenu\u0219uri.<\/p><\/li>

              3. \u00centr-un bol mediu amesteca\u021bi g\u0103lbenu\u0219urile cu 1\/3 can\u0103 (70g) de zah\u0103r, coaja de l\u0103m\u00e2ie \u0219i extractul de vanilie, p\u00e2n\u0103 devin cremoase \u0219i de culoare galben pal. Ad\u0103uga\u021bi praf de copt \u0219i amesteca\u021bi pentru a le combina. \u00cencorpora\u021bi treptat uleiul \u0219i apoi ad\u0103uga\u021bi apa.<\/p><\/li>

              4. Incorporeaz\u0103 f\u0103ina \u0219i semin\u021bele de mac. <\/p><\/li>

              5. \u00centr-un bol mare amesteca\u021bi albu\u0219urile de ou cu sare p\u00e2n\u0103 devin spumoase. Ad\u0103uga\u021bi treptat restul de 1\/3 can\u0103 (70g) de zah\u0103r. Continua\u021bi s\u0103 amesteca\u021bi p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri rigide.<\/p><\/li>

              6. \u00cencorpora\u021bi u\u0219or o lingur\u0103 de albu\u0219uri b\u0103tute \u00een amestecul de g\u0103lbenu\u0219uri, apoi \u00eencorpora\u021bi u\u0219or amestecul de g\u0103lbenu\u0219uri \u00een albu\u0219urile b\u0103tute.<\/p><\/li>

              7. Turna\u021bi aluatul \u00een tava preg\u0103tit\u0103.<\/p><\/li>

              8. Coace\u021bi timp de 35-40 de minute, p\u00e2n\u0103 c\u00e2nd o scobitoare introdus\u0103 \u00een centru iese curat\u0103.<\/p><\/li>

              9. L\u0103sa\u021bi-l s\u0103 se r\u0103ceasc\u0103 timp de aproximativ 10-15 minute. Scoate\u021bi din tav\u0103, r\u0103sturna\u021bi \u0219i l\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 complet pe un gr\u0103tar.<\/p><\/li><\/ol>

                Preg\u0103ti\u021bi siropul de l\u0103m\u00e2ie.<\/h4>

                1. \u00centr-o crati\u021b\u0103 ad\u0103uga\u021bi apa, zah\u0103rul \u0219i sucul de l\u0103m\u00e2ie \u0219i fierbe\u021bi timp de 3 minute.<\/p><\/li>

                2. L\u0103sa\u021bi deoparte s\u0103 se r\u0103ceasc\u0103.<\/p><\/li><\/ol>

                  Preg\u0103te\u0219te sosul de c\u0103p\u0219uni.<\/h4>

                  1. \u00centr-o crati\u021b\u0103 ad\u0103uga\u021bi c\u0103p\u0219unile, zah\u0103rul, sucul de l\u0103m\u00e2ie \u0219i amidonul de porumb.<\/p><\/li>

                  2. L\u0103sa\u021bi s\u0103 fiarb\u0103 timp de 5 minute p\u00e2n\u0103 se \u00eengroa\u0219\u0103. L\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103.<\/p><\/li><\/ol>

                    Preg\u0103ti\u021bi crema cu ciocolat\u0103 alb\u0103 \u0219i crem\u0103 de br\u00e2nz\u0103.<\/h4>

                    1. Pune\u021bi ciocolata alb\u0103 \u0219i \u00bc can\u0103 de sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103 \u00eentr-un bol termorezistent \u0219i a\u0219eza\u021bi-l peste o crati\u021b\u0103 cu ap\u0103 care fierbe la foc mic. Topi\u021bi la foc mic. L\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 la temperatura camerei.<\/p><\/li>

                    2. \u00centr-un bol mare amesteca\u021bi crema de br\u00e2nz\u0103 p\u00e2n\u0103 devine neted\u0103. Ad\u0103uga\u021bi zah\u0103rul pudr\u0103 \u0219i extractul de vanilie \u0219i amesteca\u021bi pentru a le combina. Ad\u0103uga\u021bi ciocolata topit\u0103 \u0219i l\u0103sa\u021bi deoparte.<\/p><\/li>

                    3. Ad\u0103uga\u021bi fri\u0219ca rece \u0219i continua\u021bi amestecarea p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri rigide. <\/p><\/li><\/ol>

                      Asambleaz\u0103 tortul.<\/h4>

                      1. \u00cemparte blatul de tort \u00een trei.<\/p><\/li>

                      2. Ad\u0103uga\u021bi pu\u021bin\u0103 crem\u0103 \u00een mijlocul unui platou de servire \u0219i a\u0219eza\u021bi primul blat de tort. <\/p><\/li>

                      3. Insiropeaz\u0103 tortul cu aproximativ o treime din siropul de zah\u0103r cu l\u0103m\u00e2ie. <\/p><\/li>

                      4. \u00centinde\u021bi uniform p\u00e2n\u0103 la o treime din crema de br\u00e2nz\u0103 cu ciocolat\u0103 alb\u0103. <\/p><\/li>

                      5. \u00centinde\u021bi u\u0219or sosul de c\u0103p\u0219uni peste crem\u0103, l\u0103s\u00e2nd o margine de 1cm. <\/p><\/li>

                      6. Ad\u0103uga\u021bi al doilea blat de tort. \u00censiropa\u021bi cu sirop de zah\u0103r cu l\u0103m\u00e2ie, \u00eentinde\u021bi p\u00e2n\u0103 la o treime din crem\u0103 \u0219i r\u0103sp\u00e2ndi\u021bi restul de sos de c\u0103p\u0219uni deasupra. <\/p><\/li>

                      7. Ad\u0103uga\u021bi ultimul strat de tort \u0219i \u00eensiropa\u021bi-l cu sirop de zah\u0103r cu l\u0103m\u00e2ie. Acoperi\u021bi partea de sus \u0219i lateralele cu restul de crem\u0103.<\/p><\/li>

                      8. Refrigera\u021bi timp de c\u00e2teva ore sau peste noapte.<\/p><\/li>

                      9. Decoreaz\u0103 tortul dup\u0103 cum dore\u0219ti. Po\u021bi s\u0103 decorezi cu restul de crem\u0103, cu jum\u0103t\u0103\u021bi de c\u0103p\u0219uni \u0219i semin\u021be de mac. <\/p><\/li><\/ol>\t<\/div>\n\t

                        \n\t\t\t<\/div>\n\t
                        \n\t\t
                        Desert<\/div>
                        American\u0103<\/div>
                        c\u0103p\u0219uni, ciocolat\u0103 alb\u0103, cozonac cu mac, tort, tort cu c\u0103p\u0219uni<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                        Acest tort cu mac \u0219i c\u0103p\u0219uni este pur \u0219i simplu irezistibil! Blaturi moi \u0219i pufoase cu arom\u0103 de vanilie \u0219i l\u0103m\u00e2ie, pres\u0103rate cu semin\u021be de mac pentru un plus de textur\u0103, se \u00eembin\u0103 perfect cu o crem\u0103 catifelat\u0103 cu ciocolat\u0103 alb\u0103 \u0219i crem\u0103 de br\u00e2nz\u0103. Iar sosul de c\u0103p\u0219uni f\u0103cut \u00een cas\u0103 adaug\u0103 acea not\u0103 …<\/p>\n","protected":false},"author":1,"featured_media":102357,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1718,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":102343,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13316,13314,13320,13777,13306,13318,13311,13313,13317,13312,13319,13778,13762],"tags":[14333,16387,15486,14485,15483,24351,15488,14484],"class_list":["post-113326","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi-cu-fructe","category-deserturi-usoare","category-retete-americane","category-retete-de-4-iulie","category-retete-de-craciun","category-retete-de-iarna","category-retete-de-pasti","category-retete-de-prajituri","category-retete-de-primavara","category-retete-de-vara","category-retete-de-ziua-indragostitilor","category-retete-pentru-ziua-de-nastere","category-retete-torturi-layer-cakes","tag-strawberry-recipes-2","tag-retete-cu-ciocolata-ro","tag-poppy-seed-recipes-2","tag-strawberry-pound-cake-2","tag-lemon-poppy-seed-sponge-cake-2","tag-tort-cu-mac-si-capsuni","tag-strawberry-poppy-seed-layer-cake-2","tag-easy-strawberry-cake-2"],"yoast_head":"\nTort cu mac \u0219i c\u0103p\u0219uni - 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