{"id":113454,"date":"2023-04-05T16:39:35","date_gmt":"2023-04-05T13:39:35","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=113454"},"modified":"2025-03-12T07:34:14","modified_gmt":"2025-03-12T05:34:14","slug":"pasca-traditionala-cu-branza-dulce-si-stafide","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/pasca-traditionala-cu-branza-dulce-si-stafide\/","title":{"rendered":"Pasca tradi\u021bional\u0103 cu br\u00e2nz\u0103 dulce \u0219i stafide"},"content":{"rendered":"\n

Pasca<\/strong> este un preparat tradi\u021bional rom\u00e2nesc de Pa\u0219te <\/strong> care este de obicei peg\u0103tit \u00een S\u0103pt\u0103m\u00e2na Mare \u0219i servit \u00een Duminica Pa\u0219telui<\/strong>. Pasca este bogat\u0103, dulce, cu un amestec de br\u00e2nz\u0103, ou\u0103 \u0219i umplutur\u0103 de stafide. Este de obicei rotund\u0103 \u0219i este adesea decorat\u0103 cu o cruce. <\/p>\n\n\n\n

Pasca este o tradi\u021bie de Pa\u0219te \u00eendr\u0103git\u0103 \u00een Rom\u00e2nia, fiind adesea \u00eemp\u0103rt\u0103\u0219it\u0103 cu familia \u0219i prietenii \u00een aceast\u0103 perioad\u0103 special\u0103. Ea simbolizeaz\u0103 \u00eenvierea lui Hristos \u0219i bucuria unui nou \u00eenceput, aduc\u00e2nd \u00een casele rom\u00e2nilor aroma s\u0103rb\u0103torilor \u0219i c\u0103ldura tradi\u021biilor p\u0103strate de genera\u021bii.<\/p>\n\n\n\n

Pasca seam\u0103n\u0103 cu un cheesecake, av\u00e2nd o crust\u0103 de aluat dulce dospit \u0219i o umplutur\u0103 cremoas\u0103 de br\u00e2nz\u0103. Tradi\u021bional, se prepar\u0103 cu br\u00e2nz\u0103 proasp\u0103t\u0103 de vaci, dar poate fi adaptat\u0103 \u0219i cu ricotta sau crem\u0103 de br\u00e2nz\u0103, oferind astfel diferite texturi \u0219i arome.<\/p>\n\n\n\n

Cum s\u0103 faci Pasca tradi\u021bional\u0103<\/h2>\n\n\n\n

Pentru a face pasca, mai \u00eent\u00e2i, preg\u0103ti\u021bi aluatul<\/strong> activ\u00e2nd drojdia \u00een lapte, apoi ad\u0103ug\u00e2nd f\u0103in\u0103, zah\u0103r, sare, coaj\u0103 de l\u0103m\u00e2ie, lapte, ou, unt \u0219i extract de vanilie. Fr\u0103m\u00e2nta\u021bi aluatul timp de 5-10 minute \u0219i l\u0103sa\u021bi-l s\u0103 se odihneasc\u0103 timp de o or\u0103 sau p\u00e2n\u0103 c\u00e2nd \u00ee\u0219i dubleaz\u0103 dimensiunea. Pe o suprafa\u021b\u0103 u\u0219or \u00eenf\u0103inat\u0103, t\u0103ia\u021bi \u2153 din aluat pentru baz\u0103. Din aluatul r\u0103mas t\u0103ia\u021bi un alt 1\/3 pentru cruce. Aluatul r\u0103mas, partea mai mare, este pentru \u00eempletitur\u0103. <\/p>\n\n\n\n

Cum s\u0103 asamblezi pasca<\/h3>\n\n\n\n

Ia aluatul pentru baz\u0103 \u0219i \u00eentinde-l p\u00e2n\u0103 ajunge la 26cm \u00een diametru. Pune-l la baza unei t\u0103vi unse. <\/p>\n\n\n\n

Ia aluatul pentru \u00eempletitur\u0103 \u0219i \u00eemparte-l \u00een dou\u0103 buc\u0103\u021bi egale. Ruleaz\u0103 fiecare bucat\u0103 \u00eentr-un \u0219nur lung, p\u00e2n\u0103 la aproximativ 80cm lungime. \u00cencepe s\u0103 \u00eemplete\u0219ti cele dou\u0103 \u0219nururi, \u00eencep\u00e2nd de la mijloc. Pune \u00eempletitura \u00een jurul marginii interioare a t\u0103vii.<\/p>\n\n\n\n

R\u0103suci\u021bi \u0219i \u00eempleti\u021bi aluatul r\u0103mas pentru cruce, modela\u021bi crucea \u0219i pune\u021bi-o deoparte. <\/p>\n\n\n\n

Preg\u0103ti\u021bi umplutura de br\u00e2nz\u0103<\/strong> amestec\u00e2nd br\u00e2nza cu sm\u00e2nt\u00e2n\u0103, zah\u0103r, sare, coaj\u0103 de l\u0103m\u00e2ie \u0219i extract de vanilie. Incorpora\u021bi ou\u0103le, unul c\u00e2te unul, \u0219i ad\u0103uga\u021bi gri\u0219\/f\u0103in\u0103 \u0219i stafide\/meri\u0219oare (dac\u0103 folosi\u021bi). Turna\u021bi umplutura de br\u00e2nz\u0103 \u00een centru. <\/p>\n\n\n\n

Pune\u021bi crucea deasupra umpluturii de br\u00e2nz\u0103 \u0219i unge\u021bi crucea \u0219i peria\u021bi cu ou b\u0103tut. Pre\u00eenc\u0103lzi\u021bi cuptorul la 160C (320F) \u0219i coace\u021bi pasca timp de 40-50 de minute p\u00e2n\u0103 c\u00e2nd devine aurie \u0219i miroase frumos. L\u0103sa\u021bi-o s\u0103 se r\u0103ceasc\u0103 complet \u00eenainte de servire, timp de cel pu\u021bin 4-6 ore. <\/p>\n\n\n\n

Aceast\u0103 pasc\u0103 tradi\u021bional\u0103, cu textura sa moale \u0219i pufoas\u0103 \u0219i gustul unic, este o \u00eenc\u00e2ntare pentru sim\u021buri \u0219i este perfect\u0103 pentru a fi \u00eemp\u0103rt\u0103\u0219it\u0103 cu familia \u0219i prietenii \u00een timpul acestei s\u0103rb\u0103tori importante. F\u0103c\u00e2nd Pasca acas\u0103, po\u021bi experimenta bucuria de a crea ceva special \u0219i semnificativ pentru tine \u0219i cei dragi. A\u0219a c\u0103 de ce s\u0103 nu o \u00eencerci \u0219i s\u0103 descoperi o nou\u0103 tradi\u021bie pe care o po\u021bi savura \u0219i \u00een anii ce vor veni? <\/p>\n\n\n\n

Dac\u0103 o faci, asigur\u0103-te c\u0103 \u00eemp\u0103rt\u0103\u0219e\u0219ti fotografiile cu mine pe Instagram<\/a><\/strong>. Mi-ar place s\u0103 v\u0103d cum \u021bi-a ie\u0219it. Pa\u0219te fericit tuturor! <\/p>\n\n\n\n

Alte re\u021bete de Pa\u0219te pe care a\u021bi putea dori s\u0103 le \u00eencerca\u021bi<\/h2>\n\n\n\n

Aceste Hot Cross Buns cu ciocolat<\/a>\u0103 <\/strong>sunt delicioase, dulci \u0219i aromate, cu o cruce deasupra, tradi\u021bional preparate pentru Vinerea Mare. Sunt f\u0103cute cu ciocolat\u0103 \u0219i stafide \u0219i sunt aromate cu scor\u021bi\u0219oar\u0103 \u0219i nuc\u0219oar\u0103.<\/p>\n\n\n\n

Acest Tort de Pa\u0219te cu c\u0103p\u0219uni<\/a><\/strong> este un tort delicios \u0219i colorat, compus din trei blaturi de tort cu c\u0103p\u0219uni, c\u0103p\u0219uni proaspete \u0219i crem\u0103 de c\u0103p\u0219uni cu ciocolat\u0103 alb\u0103. Cu o decora\u021biune de cuib de ciocolat\u0103, este un desert perfect pentru s\u0103rb\u0103torile de Pa\u0219te. <\/p>\n\n\n\n

Aceast\u0103 Tart\u0103 de Pa\u0219te iepura\u0219 cu crem\u0103 de cocos<\/a><\/strong> este un desert dr\u0103gu\u021b \u0219i delicios, realizat cu dou\u0103 straturi de aluat de fursecuri, umplut cu o crem\u0103 de cocos \u0219i decorat \u00een spiritul Pa\u0219telui. <\/p>\n\n\n\n

\"Pasca-<\/figure>\n\n\n\n

S-AR PUTEA S\u0102 V\u0102 PLAC\u0102 \u0218I:<\/strong>
Cozonac cu mac \u0219i nuc\u0103<\/a>
Trandafiri din aluat cu crema de l\u0103m\u00e2ie<\/a>
Kringle estonian- Cozonac \u00eempletit cu scor\u021bi\u0219oar\u0103<\/a>
Chifle de cas\u0103<\/a><\/p>\n\n\n\n\n

\n\t

Pasca tradi\u021bional\u0103 cu br\u00e2nz\u0103 dulce \u0219i stafide<\/h2>\n\t\t

\n\t\t

Pasca<\/strong> este un preparat tradi\u021bional rom\u00e2nesc de Pa\u0219te <\/strong> care este de obicei peg\u0103tit \u00een S\u0103pt\u0103m\u00e2na Mare \u0219i servit \u00een Duminica Pa\u0219telui<\/strong>. Pasca este bogat\u0103, dulce, cu un amestec de br\u00e2nz\u0103, ou\u0103 \u0219i umplutur\u0103 de stafide. Este de obicei rotund\u0103 \u0219i este adesea decorat\u0103 cu o cruce.\u00a0<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Pentru aluat<\/h4>
  • 1 \u00bc linguri\u021b\u0103 (5g) drojdie uscat\u0103 activ\u0103 (sau 15g drojdie proasp\u0103t\u0103)<\/li>
  • 1 linguri\u021b\u0103 (5g) zah\u0103r (, pentru activarea drojdiei)<\/li>
  • 1\/3 can\u0103 (80ml) lapte c\u0103ldu\u021b (, pentru dizolvarea drojdiei)<\/li>
  • 2 \u00be c\u0103ni (340g) f\u0103in\u0103 <\/li>
  • 1\/3 can\u0103 (70g) zah\u0103r<\/li>
  • 1\/2 linguri\u021b\u0103 (3g) sare<\/li>
  • Coaja r\u0103zuit\u0103 de la o l\u0103m\u00e2ie <\/li>
  • 1\/2 can\u0103 (120ml) lapte c\u0103ldu\u021b<\/li>
  • 1 ou (, b\u0103tut)<\/li>
  • 1 linguri\u021b\u0103 (5g) extract de vanilie<\/li>
  • 1\/4 can\u0103 (56g) unt (, topit)<\/li><\/ul>

    Pentru umplutura de br\u00e2nz\u0103<\/h4>
    • 350 g br\u00e2nz\u0103 de vaci, br\u00e2nz\u0103 ricotta sau crem\u0103 de br\u00e2nz\u0103 <\/li>
    • 1\/4 can\u0103 (60g) sm\u00e2nt\u00e2n\u0103 acr\u0103<\/li>
    • 1\/2 can\u0103 (100g) zah\u0103r<\/li>
    • 3 ou\u0103<\/li>
    • 1\/4 linguri\u021b\u0103 (1g) sare<\/li>
    • 1 linguri\u021b\u0103 (5g) extract de vanilie<\/li>
    • Coaja r\u0103zuit\u0103 de la o l\u0103m\u00e2ie <\/li>
    • 60 g stafide sau meri\u0219oare<\/li>
    • 2 linguri (20g) gri\u0219 sau f\u0103in\u0103<\/li><\/ul>

      Pentru periaj<\/h4>
      • 1 ou (, b\u0103tut)<\/li><\/ul>\t<\/div>\n\t
        \n\t\t

        Preg\u0103te\u0219te aluatul.<\/h4>

        1. \u00centr-un bol mediu ad\u0103uga\u021bi drojdie, 1 linguri\u021b\u0103 (5g) de zah\u0103r \u0219i 1\/3 can\u0103 (80ml) de lapte c\u0103ldu\u021b. L\u0103sa\u021bi s\u0103 se odihneasc\u0103 timp de 5 minute pentru a activa drojdia.<\/p><\/li>

        2. \u00centr-un bol mare, amesteca\u021bi \u00eempreun\u0103 f\u0103ina, zah\u0103rul, sarea \u0219i coaja de l\u0103m\u00e2ie. Ad\u0103uga\u021bi restul de lapte, drojdia dizolvat\u0103, oul b\u0103tut, untul \u0219i extractul de vanilie. \u00cencepe\u021bi s\u0103 fr\u0103m\u00e2nta\u021bi timp de aproximativ 5-10 minute, p\u00e2n\u0103 devine neted \u0219i se desprinde de pere\u021bii bolului.<\/p><\/li>

        3. Transfera\u021bi aluatul \u00eentr-un bol uns cu ulei \u0219i acoperi\u021bi-l cu folie de plastic.<\/p><\/li>

        4. L\u0103sa\u021bi aluatul s\u0103 se odihneasc\u0103 timp de aproximativ 1 or\u0103 la temperatura camerei (spa\u021biu cald) p\u00e2n\u0103 c\u00e2nd \u00ee\u0219i dubleaz\u0103 dimensiunea.<\/p><\/li>

        5. Unge\u021bi cu unt o tav\u0103 de 26cm cu baza deta\u0219abil\u0103 \u0219i tapeta\u021bi-o cu h\u00e2rtie de copt.<\/p><\/li><\/ol>

          Preg\u0103te\u0219te \u00eempletitura.<\/h4>

          1. \u00centoarce\u021bi aluatul pe o suprafa\u021b\u0103 u\u0219or \u00eenf\u0103inat\u0103. T\u0103ia\u021bi \u2153 din aluat pentru baz\u0103, aproximativ 260g. Din aluatul r\u0103mas, t\u0103ia\u021bi \u00eenc\u0103 1\/3, aproximativ 100g, pentru cruce. Aluatul r\u0103mas, aproximativ 350g, este pentru \u00eempletitur\u0103. <\/p><\/li>

          2. Ia aluatul pentru baz\u0103 \u0219i \u00eentinde-l p\u00e2n\u0103 ajunge la 26cm \u00een diametru. Transfer\u0103-l \u00een tava preg\u0103tit\u0103 \u0219i aranjeaz\u0103 aluatul la baza t\u0103vii. <\/p><\/li>

          3. Ia aluatul pentru \u00eempletitur\u0103 \u0219i \u00eemparte-l \u00een dou\u0103 buc\u0103\u021bi egale. <\/p><\/li>

          4. Ruleaz\u0103 fiecare bucat\u0103 \u00eentr-o coard\u0103 lung\u0103, p\u00e2n\u0103 ajunge la aproximativ de 80cm lungime.<\/p><\/li>

          5. \u00cencepe s\u0103 \u00eemplete\u0219ti cele dou\u0103 sfori, \u00eencep\u00e2nd de la mijloc. <\/p><\/li>

          6. Plasa\u021bi \u00eempletitura \u00een jurul marginii interioare a t\u0103vii.<\/p><\/li><\/ol>

            Preg\u0103te\u0219te crucea.<\/h4>

            1. Ia aluatul pentru cruce. Taie \u2153 din aluat. <\/p><\/li>

            2. \u00cemparte aluatul r\u0103mas \u00een dou\u0103 \u0219i ruleaz\u0103 fiecare bucat\u0103 p\u00e2n\u0103 ajunge la aproximativ 20cm lungime.<\/p><\/li>

            3. \u00cemplete\u0219te cele dou\u0103 sfori pentru a forma cea mai lung\u0103 parte a crucii. <\/p><\/li>

            4. Ia \u2153 din aluat \u0219i \u00eemparte-l \u00een jum\u0103tate. Ruleaz\u0103 fiecare bucat\u0103 p\u00e2n\u0103 ajunge la aproximativ 10cm lungime.<\/p><\/li>

            5. \u00cemplete\u0219te cele dou\u0103 sfori pentru a forma partea de sus a crucii. Leag\u0103 cele dou\u0103 sfori \u00eempreun\u0103 pentru a forma crucea \u0219i pune-o deoparte.<\/p><\/li><\/ol>

              Preg\u0103te\u0219te umplutura de br\u00e2nz\u0103.<\/h4>

              1. \u00centr-un bol mare, amesteca\u021bi br\u00e2nza cu sm\u00e2nt\u00e2n\u0103, zah\u0103r, sare, coaj\u0103 de l\u0103m\u00e2ie \u0219i extract de vanilie. Ad\u0103uga\u021bi ou\u0103le unul c\u00e2te unul \u0219i amesteca\u021bi p\u00e2n\u0103 se incorporeaz\u0103. <\/p><\/li>

              2. Incorporeaz\u0103 grisul sau f\u0103ina \u0219i adaug\u0103 stafidele sau meri\u0219oarele dac\u0103 folose\u0219ti.<\/p><\/li>

              3. Turna\u021bi amestecul de br\u00e2nz\u0103 \u00een centru. <\/p><\/li>

              4. Periaza crucea cu ou b\u0103tut. <\/p><\/li>

              5. Pre\u00eenc\u0103lzi\u021bi cuptorul la 160C (320F).<\/p><\/li>

              6. Coace\u021bi pasca timp de aproximativ 40-50 de minute p\u00e2n\u0103 c\u00e2nd devine aurie. Dac\u0103 pare s\u0103 se rumeneasc\u0103 prea repede, acoperi\u021bi-o cu folie de aluminiu \u0219i continua\u021bi coacerea. <\/p><\/li>

              7. Este esen\u021bial s\u0103 o l\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 complet \u00eenainte de servire, timp de cel pu\u021bin 4-6 ore. <\/p><\/li><\/ol>\t<\/div>\n\t

                \n\t\t\t<\/div>\n\t
                \n\t\t
                Desert<\/div>
                Rom\u00e2neasc\u0103<\/div>
                br\u00e2nz\u0103, pasca, re\u021bete de Pa\u0219te, stafide<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                Pasca este un preparat tradi\u021bional rom\u00e2nesc de Pa\u0219te care este de obicei peg\u0103tit \u00een S\u0103pt\u0103m\u00e2na Mare \u0219i servit \u00een Duminica Pa\u0219telui. Pasca este bogat\u0103, dulce, cu un amestec de br\u00e2nz\u0103, ou\u0103 \u0219i umplutur\u0103 de stafide. Este de obicei rotund\u0103 \u0219i este adesea decorat\u0103 cu o cruce.  Pasca este o tradi\u021bie de Pa\u0219te \u00eendr\u0103git\u0103 \u00een Rom\u00e2nia, …<\/p>\n","protected":false},"author":1,"featured_media":101573,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1514,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":101587,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[3,11131,11938,13756,13311,13704,13317,13343,13713,13321,11931,11915,11971],"tags":[15587,24071,24069,24070,24068,13642,16384],"class_list":["post-113454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread-recipes","category-easter-recipes","category-european-recipes","category-retete-de-cheesecake","category-retete-de-pasti","category-retete-de-patiserie","category-retete-de-primavara","category-retete-europene","category-retete-romanesti","category-retete-video","category-romanian-recipes","category-spring-recipes","category-video-recipes","tag-romanian-easter-cheesecake-2","tag-cum-se-face-pasca","tag-pasca-de-paste","tag-pasca-de-pasti","tag-pasca-traditionala-cu-branza-dulce-si-stafide","tag-retete-cu-branza","tag-retete-de-pasti"],"yoast_head":"\nPasca tradi\u021bional\u0103 cu br\u00e2nz\u0103 dulce \u0219i stafide - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"Pasca tradi\u021bional\u0103 de Pa\u0219te este dulce, cu un amestec de br\u00e2nz\u0103, ou\u0103 \u0219i umplutur\u0103 de stafide. 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