{"id":113534,"date":"2023-01-21T16:24:18","date_gmt":"2023-01-21T14:24:18","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=113534"},"modified":"2025-02-06T15:18:06","modified_gmt":"2025-02-06T13:18:06","slug":"pavlova-de-ciocolata-in-forma-de-inima","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/pavlova-de-ciocolata-in-forma-de-inima\/","title":{"rendered":"Pavlova de ciocolat\u0103 \u00een form\u0103 de inim\u0103"},"content":{"rendered":"\n

Ce poate fi mai romantic de Ziua \u00cendr\u0103gosti\u021bilor dec\u00e2t o pavlova de ciocolat\u0103 \u00een form\u0103 de inim\u0103<\/strong> acoperit\u0103 cu crem\u0103 de br\u00e2nz\u0103 \u0219i fructe de p\u0103dure proaspete? Cu siguran\u021b\u0103 \u00ee\u021bi vei impresiona iubitul sau iubita cu acest desert spectaculos. <\/p>\n\n\n\n

Baza de bezea, \u00eembog\u0103\u021bit\u0103 cu cacao, este crocant\u0103 la exterior \u0219i delicios de moale \u00een interior. Ganache-ul de ciocolat\u0103 turnat deasupra adaug\u0103 un echilibru perfect \u00eentre dulcea\u021b\u0103 \u0219i intensitatea ciocolatei. Crema de br\u00e2nz\u0103 cu vanilie \u0219i fructele proaspete completeaz\u0103 desertul cu o not\u0103 r\u0103coritoare \u0219i o explozie de culoare. <\/p>\n\n\n\n

Aceast\u0103 pavlova de ciocolat\u0103 \u00een form\u0103 de inim\u0103 este un desert minunat, f\u0103r\u0103 gluten<\/strong>, perfect pentru a s\u0103rb\u0103tori Ziua \u00cendr\u0103gosti\u021bilor.<\/p>\n\n\n\n

Cum s\u0103 preg\u0103te\u0219ti o pavlova \u00een form\u0103 de inim\u0103 cu ciocolat\u0103 <\/h2>\n\n\n\n

Acest desert elegant este u\u0219or de f\u0103cut, dar are un aspect ca \u0219i cum ar fi fost f\u0103cut de un chef patiser profesionist.<\/p>\n\n\n\n

Pentru aceast\u0103 re\u021bet\u0103, po\u021bi preg\u0103ti toate cele trei p\u0103r\u021bi ale desertului, bezeaua, ganache-ul \u0219i glazura, \u00een avans.<\/p>\n\n\n\n

Pentru bezeaua de cacao<\/strong> ai nevoie de albu\u0219uri de ou, zah\u0103r pudr\u0103, cacao \u0219i pu\u021bin o\u021bet. \u00cencepi prin a bate albu\u0219urile p\u00e2n\u0103 c\u00e2nd se formeaz\u0103 v\u00e2rfuri moi. Adaug\u0103 pu\u021bin c\u00e2te pu\u021bin zah\u0103rul pudr\u0103, pudra de cacao \u0219i o\u021betul. Dup\u0103 ce toate ingredientele sunt incorporate, bate la vitez\u0103 mare p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri rigide. Un pas special \u00een prepararea pavlovei este timpul \u0219i temperatura de coacere. Trebuie s\u0103 se coac\u0103 lent, la 100C cu ventila\u021bia pornit\u0103, timp de aproximativ 1-2 ore, aici depinde de cuptorul t\u0103u.<\/p>\n\n\n\n

Pentru ganache-ul de ciocolat\u0103<\/strong>, \u00eenc\u0103lzi\u021bi fri\u0219ca lichid\u0103 \u0219i apoi turna\u021bi-o peste ciocolat\u0103. Amesteca\u021bi p\u00e2n\u0103 devine lucioas\u0103. Este cel mai bine s\u0103 o folosi\u021bi \u00een timp ce este \u00eenc\u0103 cald\u0103, deoarece se \u00eent\u0103re\u0219te pe m\u0103sur\u0103 ce se r\u0103ce\u0219te. Stropi\u021bi ganache-ul de ciocolat\u0103 peste pavlova r\u0103cit\u0103.<\/p>\n\n\n\n

\"Pavlova<\/figure>\n\n\n\n

Crema de vanilie cu crem\u0103 de br\u00e2nz\u0103 <\/strong>este foarte u\u0219oar\u0103 \u0219i pufoas\u0103. Pentru aceasta, trebuie doar s\u0103 amesteci toate ingredientele cu un mixer de m\u00e2n\u0103.<\/p>\n\n\n\n

Pavlova este foarte u\u0219or de asamblat<\/strong>. Trebuie s\u0103 acoperi\u021bi toate cele trei p\u0103r\u021bi ale desertului \u0219i apoi s\u0103 termina\u021bi cu fructe \u0219i ciocolat\u0103 ras\u0103.<\/p>\n\n\n\n

Aceast\u0103 pavlova cu ciocolat\u0103 se va p\u0103stra \u00een frigider cu fri\u0219c\u0103 \u0219i fructe de p\u0103dure pentru c\u00e2teva ore p\u00e2n\u0103 la o zi. Deoarece bezeaua absoarbe umezeala de la fri\u0219c\u0103 \u0219i poate deveni moale, este cel mai bine s\u0103 o serve\u0219ti imediat dup\u0103 ad\u0103ugarea toppingului.<\/p>\n\n\n\n

Sper c\u0103 vei \u00eencerca aceast\u0103 minunat\u0103 pavlova \u00een form\u0103 de inim\u0103 cu ciocolat\u0103 \u0219i nu uita s\u0103 m\u0103 t\u0103guie\u0219ti pe Instagram<\/strong><\/a> dac\u0103 o faci. <\/p>\n\n\n\n

Alte deserturi de Ziua \u00cendr\u0103gosti\u021bilor care s-ar putea s\u0103 \u00ee\u021bi plac\u0103.<\/h2>\n\n\n\n

Deserturile sunt modul perfect de a \u00eencheia o cin\u0103 romantic\u0103 sau pur \u0219i simplu de a te bucura al\u0103turi de persoana iubit\u0103 dup\u0103 o zi lung\u0103. Iat\u0103 c\u00e2teva dintre re\u021betele mele preferate de desert pentru Ziua \u00cendr\u0103gosti\u021bilor.<\/p>\n\n\n\n

Acest Red Velvet Lava Cake<\/strong><\/a> este una dintre cele mai bune alegeri. Are un aspect minunat \u0219i poate fi preg\u0103tit\u0103 cu u\u0219urin\u021b\u0103 \u00een avans \u0219i coapt\u0103 doar \u00eenainte de servire. <\/p>\n\n\n\n

Aceste Brownies Red Velvet cu crem\u0103 de br\u00e2nz\u0103<\/a><\/strong> sunt foarte u\u0219or de preg\u0103tit. Nu po\u021bi da gre\u0219 cu brownies la ocazii speciale. <\/p>\n\n\n\n

Dac\u0103 e\u0219ti \u00een c\u0103utarea unui desert f\u0103r\u0103 coacere, s-ar putea s\u0103-\u021bi plac\u0103 aceast\u0103 Panna Cotta de ciocolat\u0103<\/strong><\/a>. Este cremoas\u0103, \u0219i decadent\u0103, unul dintre cele mai bune deserturi cu ciocolat\u0103. <\/p>\n\n\n\n

Acest tort macaron cu zmeur\u0103 \u0219i ciocolat\u0103<\/strong><\/a> este un alt desert sofisticat pe care ai putea dori s\u0103-l \u00eencerci pentru Ziua \u00cendr\u0103gosti\u021bilor. <\/p>\n\n\n\n

Pentru mai multe re\u021bete pentru aceast\u0103 ocazie special\u0103, verifica\u021bi colec\u021bia noastr\u0103 de re\u021bete pentru Ziua \u00cendr\u0103gosti\u021bilor<\/strong><\/a>. <\/p>\n\n\n\n

\"Pavlova<\/figure>\n\n\n\n

S-AR PUTEA S\u0102 V\u0102 PLAC\u0102 \u0218I<\/strong>:
Cheesecake cu zmeur\u0103 \u0219i ciocolat\u0103 alb\u0103 f\u0103r\u0103 coacere<\/a>
Cupcakes cu zmeur\u0103 \u0219i ciocolat\u0103<\/a>
Terrine de ciocolat\u0103<\/a><\/p>\n\n\n\n\n

\n\t

Pavlova de ciocolat\u0103 \u00een form\u0103 de inim\u0103<\/h2>\n\t\t

\n\t\t

Ce poate fi mai romantic de Ziua \u00cendr\u0103gosti\u021bilor dec\u00e2t o pavlova de ciocolat\u0103 \u00een form\u0103 de inim\u0103<\/strong> acoperit\u0103 cu crem\u0103 de br\u00e2nz\u0103 \u0219i fructe de p\u0103dure proaspete? Cu siguran\u021b\u0103 \u00ee\u021bi vei impresiona iubitul sau iubita cu acest desert spectaculos. <\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Pavlova cu ciocolat\u0103<\/h4>
  • 2 albu\u0219uri de ou<\/li>
  • 1 un v\u00e2rf de sare<\/li>
  • 1 can\u0103 (120g) zah\u0103r pudr\u0103<\/li>
  • 1 linguri\u021b\u0103 (5ml) o\u021bet<\/li>
  • 1 linguri\u021b\u0103 (5g) pudr\u0103 de cacao<\/li><\/ul>

    Ganache de ciocolat\u0103<\/h4>
    • 60 g ciocolat\u0103 am\u0103ruie (55-70%)<\/li>
    • 1\/4 can\u0103 (60g) sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103<\/li><\/ul>

      Crema de br\u00e2nz\u0103 cu vanilie<\/h4>
      • 200 g crem\u0103 de br\u00e2nz\u0103<\/li>
      • 1\/4 can\u0103 (30g) zah\u0103r pudr\u0103<\/li>
      • 1\/2 linguri\u021b\u0103 (3g) extract de vanilie<\/li><\/ul>

        Pentru decorare<\/h4>
        • fructe de p\u0103dure proaspete<\/li>
        • ciocolat\u0103<\/li>
        • zah\u0103r pudr\u0103<\/li><\/ul>\t<\/div>\n\t
          \n\t\t

          Preg\u0103ti\u021bi pavlova.<\/h4>

          1. \u00cenc\u0103lzi\u021bi cuptorul la 100C (210F) cu ventila\u021bia pornit\u0103. Desena\u021bi o inim\u0103 mare de aproximativ 18cm \u00een diametru pe o foaie de copt. \u021aine\u021bi cont c\u0103 se va extinde pe m\u0103sur\u0103 ce se coace. \u00centoarce\u021bi foaia astfel \u00eenc\u00e2t creionul s\u0103 fie pe partea de jos \u0219i a\u0219eza\u021bi-o pe o tav\u0103 de copt.<\/p><\/li>

          2. Cu un mixer bate albu\u0219urile cu un v\u00e2rf de sare p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri moi, ceea ce ar trebui s\u0103 dureze c\u00e2teva minute. <\/p><\/li>

          3. La vitez\u0103 medie, ad\u0103uga\u021bi zah\u0103rul pudr\u0103, o lingur\u0103 la un moment dat, p\u00e2n\u0103 c\u00e2nd totul este incorporat. Bate\u021bi bezeaua la vitez\u0103 mare p\u00e2n\u0103 c\u00e2nd zah\u0103rul s-a dizolvat. <\/p><\/li>

          4. Ad\u0103uga\u021bi pudra de cacao \u0219i amesteca\u021bi p\u00e2n\u0103 c\u00e2nd se incorporeaz\u0103.<\/p><\/li>

          5. La final ad\u0103uga\u021bi o\u021betul \u0219i amesteca\u021bi la vitez\u0103 mare p\u00e2n\u0103 c\u00e2nd se formeaz\u0103 v\u00e2rfuri foarte rigide.<\/p><\/li>

          6. Adauga\u021bi cu grij\u0103 bezeaua pe h\u00e2rtia de copt preg\u0103tit\u0103 \u0219i, folosind o spatul\u0103, umple\u021bi forma inimii.<\/p><\/li>

          7. L\u0103sa\u021bi \u00een cuptor pentru aproximativ 1 1\/2 - 2 ore, depinde de cuptor. C\u00e2nd este gata, ar trebui s\u0103 se ridice u\u0219or de pe h\u00e2rtia de copt. Dac\u0103 este lipicioas\u0103, las\u0103 la cuptor pu\u021bin mai mult. La sf\u00e2r\u0219itul timpului de coacere, opre\u0219te cuptorul \u0219i \u00eentredeschide u\u0219a cuptorului, \u0219i permite bezelei s\u0103 r\u0103m\u00e2n\u0103 \u00een interiorul cuptorului cald pentru a se r\u0103ci \u00eencet.<\/p><\/li><\/ol>

            Preg\u0103ti\u021bi crema de br\u00e2nz\u0103 cu vanilie.<\/h4>

            1. Cu un mixer de m\u00e2n\u0103, amesteca\u021bi toate ingredientele \u00eentr-un bol p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri rigide.<\/p><\/li><\/ol>

              Preg\u0103te\u0219te ganache-ul de ciocolat\u0103.<\/h4>

              1. \u00centr-o crati\u021b\u0103, aduce\u021bi la fierbere frisca lichid\u0103.<\/p><\/li>

              2. Turna\u021bi fri\u0219ca fierbinte peste ciocolat\u0103 \u0219i amesteca\u021bi pentru a le combina. Ar trebui s\u0103 devin\u0103 lucioas\u0103 \u0219i neted\u0103.<\/p><\/li><\/ol>

                Asambleaz\u0103 pavlova de ciocolat\u0103.<\/h4>

                1. \u00cen timp ce ganache-ul de ciocolat\u0103 este \u00eenc\u0103 cald, \u00eel stropi\u021bi peste toat\u0103 pavlova. L\u0103sa\u021bi-l s\u0103 se r\u0103ceasc\u0103 complet \u0219i s\u0103 se \u00eent\u0103reasc\u0103.<\/p><\/li>

                2. Folosind o spatul\u0103 sau o lingur\u0103, \u00eentinde\u021bi crema de br\u00e2nz\u0103 peste pavlova stropit\u0103 cu ciocolat\u0103.<\/p><\/li>

                3. Pentru garnitur\u0103 folosi\u021bi fructe de p\u0103dure proaspete, ciocolat\u0103 r\u0103zuit\u0103, fulgi de migdale \u0219i bomboane colorate. S\u0103 v\u0103 fie de bine!<\/p><\/li><\/ol>\t<\/div>\n\t

                  \n\t\t\t<\/div>\n\t
                  \n\t\t
                  Desert<\/div>
                  American\u0103, Australian\u0103<\/div>
                  ciocolat\u0103, Deserturi de Ziua \u00cendr\u0103gosti\u021bilor, pavlova<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                  Ce poate fi mai romantic de Ziua \u00cendr\u0103gosti\u021bilor dec\u00e2t o pavlova de ciocolat\u0103 \u00een form\u0103 de inim\u0103 acoperit\u0103 cu crem\u0103 de br\u00e2nz\u0103 \u0219i fructe de p\u0103dure proaspete? Cu siguran\u021b\u0103 \u00ee\u021bi vei impresiona iubitul sau iubita cu acest desert spectaculos. Baza de bezea, \u00eembog\u0103\u021bit\u0103 cu cacao, este crocant\u0103 la exterior \u0219i delicios de moale \u00een interior. …<\/p>\n","protected":false},"author":1,"featured_media":99095,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":777,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":99123,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13307,13316,13314,13763,13707,13318,13313,13319,13749],"tags":[15681,16389,16305,22832,15678,14778,15679,15682,15677,22831,15680],"class_list":["post-113534","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi-cu-ciocolata","category-deserturi-cu-fructe","category-deserturi-usoare","category-mini-prajituri","category-retete-australiene","category-retete-de-iarna","category-retete-de-prajituri","category-retete-de-ziua-indragostitilor","category-retete-fara-gluten","tag-meringue-2","tag-chocolate-dessert-ro","tag-chocolate-recipes-ro","tag-cum-sa-faci-pavlova","tag-dessert-2","tag-valentines-day-desserts-2","tag-heart-2","tag-pavlova-2","tag-chocolate-pavlova-2","tag-pavlova-de-ciocolata","tag-heart-shaped-chocolate-pavlova-2"],"yoast_head":"\nPavlova de ciocolat\u0103 \u00een form\u0103 de inim\u0103 - 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