{"id":113542,"date":"2022-12-15T18:19:24","date_gmt":"2022-12-15T16:19:24","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=113542"},"modified":"2025-02-06T13:36:53","modified_gmt":"2025-02-06T11:36:53","slug":"buturuga-de-craciun-fara-coacere-cu-biscuiti-ciocolata-si-cocos-buche-de-noel","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/buturuga-de-craciun-fara-coacere-cu-biscuiti-ciocolata-si-cocos-buche-de-noel\/","title":{"rendered":"Rulad\u0103 Buturug\u0103 de Cr\u0103ciun f\u0103r\u0103 coacere cu biscui\u021bi, ciocolat\u0103 \u0219i cocos - B\u00fbche De No\u00ebl"},"content":{"rendered":"\n

Aceast\u0103 Rulad\u0103 Buturug\u0103 de Cr\u0103ciun<\/strong> f\u0103r\u0103 coacere cu biscui\u021bi, ciocolat\u0103 \u0219i cocos este un desert impresionant pe care \u00eel po\u021bi preg\u0103ti cu u\u0219urin\u021b\u0103 pentru Cr\u0103ciun sau Revelion. Este compus dintr-o rulad\u0103 de biscui\u021bi cu umplutur\u0103 de cocos \u0219i crem\u0103 de br\u00e2nz\u0103 acoperit cu ganache de ciocolat\u0103. Este simplu decorat cu fulgi de cocos care seam\u0103n\u0103 cu fulgii de z\u0103pad\u0103, frunze proaspete de ment\u0103 \u0219i meri\u0219oare acoperite cu zah\u0103r. <\/p>\n\n\n\n

Cum s\u0103 preg\u0103ti\u021bi aceast\u0103 rulad\u0103 buturug\u0103 de Cr\u0103ciun f\u0103r\u0103 coacere cu biscui\u021bi<\/h2>\n\n\n\n

Re\u021beta pentru aceast\u0103 Buturug\u0103 de Cr\u0103ciun este foarte u\u0219oar\u0103 \u0219i rapid\u0103. Mai \u00eent\u00e2i, preg\u0103ti\u021bi stratul de biscui\u021bi cu ciocolat\u0103. Pentru asta, transforma\u021bi biscui\u021bii digestivi \u00een firimituri. Prepara\u021bi un sirop de ciocolat\u0103 cu zah\u0103r, pudr\u0103 de cacao, unt \u0219i ap\u0103. L\u0103sa\u021bi-l s\u0103 se r\u0103ceasc\u0103 pu\u021bin \u0219i amesteca\u021bi-l cu firimiturile de biscui\u021bi. <\/p>\n\n\n\n

Pentru umplutura alb\u0103, amesteca\u021bi crema de br\u00e2nz\u0103 cu zah\u0103r pudr\u0103, extract de vanilie \u0219i fulgi de cocos.<\/p>\n\n\n\n

\u00centinde stratul de biscui\u021bi cu ciocolat\u0103 \u00eentr-un dreptunghi sub\u021bire. \u00centinde umplutura de br\u00e2nz\u0103 de cocos deasupra. Ruleaz\u0103 u\u0219or \u00eentr-un trunchi \u0219i da\u021bi la frigider timp de aproximativ dou\u0103 ore pentru a se \u00eent\u0103ri. <\/p>\n\n\n\n

Taie o sec\u021biune diagonal\u0103 pe un cap\u0103t \u0219i a\u0219eaz\u0103 buc\u0103\u021bica mic\u0103 cu partea t\u0103iat\u0103 diagonal \u00eempotriva laturii ruloului. <\/p>\n\n\n\n

Preg\u0103te\u0219te ganache-ul de ciocolat\u0103 \u0219i las\u0103-l s\u0103 se r\u0103ceasc\u0103 p\u00e2n\u0103 se \u00eengroa\u0219\u0103. \u00centinde ganache-ul pe partea de sus \u0219i pe lateralele buturugii. Folose\u0219te o furculi\u021b\u0103 pentru a crea linii astfel \u00eenc\u00e2t s\u0103 semene mai mult cu o ramur\u0103. <\/p>\n\n\n\n

Presara\u021bi cu nuc\u0103 de cocos \u0219i decora\u021bi cu ment\u0103 proasp\u0103t\u0103 sau rozmarin \u0219i meri\u0219oare acoperite cu zah\u0103r. <\/p>\n\n\n\n

Sper c\u0103 ve\u021bi \u00eencerca aceast\u0103 re\u021bet\u0103 minunat\u0103 de Buturug\u0103 de Cr\u0103ciun f\u0103r\u0103 coacere. Nu uita\u021bi s\u0103 ne tag-uti pe Instagram<\/a> dac\u0103 o face\u021bi \u0219i v\u0103 doresc tuturor S\u0103rb\u0103tori fericite! <\/p>\n\n\n\n

Alte re\u021bete de rulad\u0103 Buturug\u0103 care le pute\u021bi \u00eencerca<\/h2>\n\n\n\n

Pentru mai multe idei de Buche de Noel, s-ar putea s\u0103 v\u0103 plac\u0103 \u0219i aceast\u0103 Buturug\u0103 cu Ciocolat\u0103 \u0219i Cocos<\/a> <\/strong> cu un blat de tort de ciocolat\u0103 umplut cu glazur\u0103 de ciocolat\u0103 alb\u0103 \u0219i mascarpone \u00eembog\u0103\u021bit\u0103 cu cocos caramelizat pentru un plus de arom\u0103 \u0219i textur\u0103. Aceast\u0103 Rulad\u0103 de Turt\u0103 Dulce cu Ghimbir \u0219i Portocale<\/strong><\/a> este plin\u0103 de arome de Cr\u0103ciun. Pentru o idee delicat\u0103 de buche de noel, s-ar putea s\u0103 v\u0103 plac\u0103 aceast\u0103 Rulad\u0103 cu Bezea, Meri\u0219oare \u0219i Ciocolat\u0103 Alb\u0103<\/strong><\/a>.<\/p>\n\n\n\n

\"buche<\/figure>\n\n\n\n

S-AR PUTEA S\u0102 V\u0102 PLAC\u0102, DE ASEMENEA:
Tort de biscui\u021bi cu ciocolat\u0103 f\u0103r\u0103 coacere<\/a>
Tort de biscui\u021bi cu mousse de ciocolat\u0103 \u0219i mocha f\u0103r\u0103 coacere<\/a>
Pr\u0103jitur\u0103 t\u0103valit\u0103 in nuc\u0103 de cocos - Lamingtons<\/a> <\/p>\n\n\n\n\n

\n\t

Rulad\u0103 Buturug\u0103 de Cr\u0103ciun f\u0103r\u0103 coacere cu biscui\u021bi, ciocolat\u0103 \u0219i cocos<\/h2>\n\t\t

\n\t\t

Aceast\u0103 Rulad\u0103 Buturug\u0103 de Cr\u0103ciun<\/strong> f\u0103r\u0103 coacere cu biscui\u021bi, ciocolat\u0103 \u0219i cocos este un desert impresionant pe care \u00eel po\u021bi preg\u0103ti cu u\u0219urin\u021b\u0103 pentru Cr\u0103ciun sau Revelion.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Strat de biscui\u021bi cu ciocolat\u0103<\/h4>
  • 400 g biscui\u021bi digestivi<\/li>
  • 1\/2 can\u0103 (100g) zah\u0103r<\/li>
  • 1\/4 can\u0103 (30g) cacao pudr\u0103<\/li>
  • 2\/3 can\u0103 (160ml) ap\u0103<\/li>
  • 5 linguri (70g) unt<\/li>
  • 1 linguri\u021b\u0103 (5g) extract de rom<\/li><\/ul>

    Umplutura de cocos cu crem\u0103 de br\u00e2nz\u0103<\/h4>
    • 300 g crem\u0103 de br\u00e2nz\u0103<\/li>
    • 2 c\u0103ni (140g) fulgi de cocos<\/li>
    • 1\/2 can\u0103 (60g) zah\u0103r pudr\u0103<\/li>
    • 1 linguri\u021b\u0103 (5g) extract de vanilie<\/li><\/ul>

      Ganache de ciocolat\u0103<\/h4>
      • 120 g ciocolat\u0103 amaruie (55% cacao)<\/li>
      • 1\/2 can\u0103 (120ml) smant\u00e2n\u0103 pentru fri\u0219c\u0103<\/li><\/ul>

        Pentru decorare<\/h4>
        • fulgi de cocos <\/li>
        • Ment\u0103 proasp\u0103t\u0103 sau rozmarin<\/li>
        • Meri\u0219oare acoperite \u00een zah\u0103r<\/li><\/ul>\t<\/div>\n\t
          \n\t\t

          Preg\u0103te\u0219te baza de biscui\u021bi cu ciocolat\u0103.<\/h4>

          1. Pune biscui\u021bii \u00een bolul unui robot de buc\u0103t\u0103rie \u0219i zdrobe\u0219te biscui\u021bii p\u00e2n\u0103 se formeaz\u0103 f\u0103r\u00e2mituri. <\/p><\/li>

          2. Preg\u0103te\u0219te siropul de ciocolat\u0103. \u00centr-o crati\u021b\u0103 mic\u0103 adaug\u0103 zah\u0103r \u0219i pudr\u0103 de cacao. Amestec\u0103 pentru a combina \u0219i adaug\u0103 treptat apa, amestec\u00e2nd pentru a se combina bine. Adaug\u0103 untul \u0219i pune pe foc mediu. Fierbe timp de aproximativ 5 minute, amestec\u00e2nd constant. \u00cendep\u0103rteaz\u0103 de pe foc \u0219i las\u0103 deoparte s\u0103 se r\u0103ceasc\u0103 u\u0219or timp de aproximativ 10-15 minute.<\/p><\/li>

          3. Ad\u0103uga\u021bi rom sau extract de vanilie. Turna\u021bi siropul peste biscui\u021bi \u0219i combina\u021bi bine folosind o spatul\u0103 sau o lingur\u0103. <\/p><\/li><\/ol>

            Preg\u0103ti\u021bi umplutura de crem\u0103 de br\u00e2nz\u0103 cu cocos.<\/h4>

            1. \u00centr-un bol mediu amesteca\u021bi crema de br\u00e2nz\u0103 cu zah\u0103rul pudr\u0103 \u0219i extractul de vanilie. Ad\u0103uga\u021bi cocosul \u0219i amesteca\u021bi pentru a le combina. <\/p><\/li><\/ol>

              Asambleaz\u0103 rulada.<\/h4>

              1. Pune\u021bi baza de biscui\u021bi de ciocolat\u0103 \u00eentre dou\u0103 foi de folie alimentar\u0103 \u0219i folosi\u021bi un f\u0103c\u0103le\u021b pentru a o \u00eentinde \u00eentr-un dreptunghi de 25\u00d740cm. <\/p><\/li>

              2. \u00cendep\u0103rta\u021bi folia alimentar\u0103 de deasupra. <\/p><\/li>

              3. \u00centinde\u021bi cu grij\u0103 amestecul de cocos peste stratul de biscui\u021bi cu ciocolat\u0103. <\/p><\/li>

              4. Ruleaz\u0103 u\u0219or cu ajutorul foliei alimentare de la partea de jos, pentru a forma un trunchi. <\/p><\/li>

              5. Da\u021bi la frigider timp de cel pu\u021bin 2 ore pentru a se \u00eent\u0103ri. <\/p><\/li><\/ol>

                Preg\u0103te\u0219te ganache-ul de ciocolat\u0103.<\/h4>

                1. Pune\u021bi ciocolata \u0219i fri\u0219ca \u00eentr-un bol rezistent la c\u0103ldur\u0103 \u0219i a\u0219eza\u021bi-l deasupra unei crati\u021be cu ap\u0103 \u00een clocot. Topi\u021bi la foc mic.<\/p><\/li>

                2. L\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 la temperatura camerei p\u00e2n\u0103 se \u00eengroa\u0219\u0103. <\/p><\/li>

                3. \u00cendep\u0103rta\u021bi folia alimentar\u0103 de pe butuc. T\u0103ia\u021bi capetele butucului. <\/p><\/li>

                4. Taie aproximativ o sec\u021biune de 10cm de la un cap\u0103t. Taie sec\u021biunea diagonal la un cap\u0103t. <\/p><\/li>

                5. A\u0219eza\u021bi butucul \u0219i sec\u021biunea pe un platou de servire. <\/p><\/li>

                6. Plasa\u021bi buc\u0103\u021bica mic\u0103 cu latura t\u0103iat\u0103 \u00een diagonal\u0103 lipit\u0103 de o margine a ruladei, pentru a forma o ramur\u0103. <\/p><\/li>

                7. \u00centinde ganache-ul pe partea de sus \u0219i pe lateralele tortului. Las\u0103 capetele t\u0103iate neacoperite. <\/p><\/li>

                8. Folose\u0219te o furculi\u021b\u0103 pentru a crea linii pe ganache. <\/p><\/li>

                9. Presara\u021bi cocos.<\/p><\/li>

                10. Decoreaz\u0103 buturuga cu ment\u0103 proasp\u0103t\u0103 sau rozmarin \u0219i meri\u0219oare acoperite cu zah\u0103r. <\/p><\/li><\/ol>\t<\/div>\n\t

                  \n\t\t\t<\/div>\n\t
                  \n\t\t
                  Desert<\/div>
                  American\u0103<\/div>
                  biscuiti, buturug\u0103 de Cr\u0103ciun,, ciocolat\u0103, cocos, Cr\u0103ciun, desert fara coacere, rulad\u0103 de ciocolat\u0103<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                  Aceast\u0103 Rulad\u0103 Buturug\u0103 de Cr\u0103ciun f\u0103r\u0103 coacere cu biscui\u021bi, ciocolat\u0103 \u0219i cocos este un desert impresionant pe care \u00eel po\u021bi preg\u0103ti cu u\u0219urin\u021b\u0103 pentru Cr\u0103ciun sau Revelion. Este compus dintr-o rulad\u0103 de biscui\u021bi cu umplutur\u0103 de cocos \u0219i crem\u0103 de br\u00e2nz\u0103 acoperit cu ganache de ciocolat\u0103. Este simplu decorat cu fulgi de cocos care seam\u0103n\u0103 …<\/p>\n","protected":false},"author":1,"featured_media":98787,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1727,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":98801,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13754,13307,13766,13314,13320,13339,13306,13318,13749,13341,13335,13321],"tags":[15693,15694,15700,15690,15701,15692,15698,15697,14864,17362,16389,16305,17329,18793,15696,15703,14487,14822,15175,15691,15704,15695,15705,13308,14840,15702,14604,14866,15699],"class_list":["post-113542","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi","category-deserturi-cu-ciocolata","category-deserturi-fara-coacere","category-deserturi-usoare","category-retete-americane","category-retete-cu-buget-redus","category-retete-de-craciun","category-retete-de-iarna","category-retete-fara-gluten","category-retete-fara-oua","category-retete-gata-in-30-de-minute","category-retete-video","tag-chocolate-coconut-buche-de-noel-2","tag-chocolate-yule-log-2","tag-no-bake-yule-log-2","tag-buche-de-noel-3","tag-yule-log-2","tag-chocolate-buche-de-noel-2","tag-no-bake-chocolate-biscuit-buche-de-noel-2","tag-no-bake-buche-de-noel-2","tag-christmas-yule-log-2","tag-chocolate-cake-ro","tag-chocolate-dessert-ro","tag-chocolate-recipes-ro","tag-christmas-desserts-ro","tag-christmas-recipes-ro","tag-how-to-make-a-buche-de-noel-2","tag-yule-log-cake-decorations-2","tag-chocolate-dessert-2","tag-christmas-desserts-2","tag-no-bake-desserts-2-2","tag-buche-de-noel-recipe-2","tag-yule-log-recipe-2","tag-christmas-yule-log-recipe-2","tag-yule-log-recipe-chocolate-2","tag-retete-cu-ciocolata","tag-christmas-recipes-2","tag-yule-log-cake-2","tag-chocolate-cake-2","tag-christmas-cake-2","tag-no-bake-christmas-cake-2"],"yoast_head":"\nRulad\u0103 Buturug\u0103 de Cr\u0103ciun f\u0103r\u0103 coacere cu biscui\u021bi, ciocolat\u0103 \u0219i cocos - 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