{"id":113637,"date":"2022-10-25T05:55:00","date_gmt":"2022-10-25T02:55:00","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=113637"},"modified":"2025-03-06T07:22:01","modified_gmt":"2025-03-06T05:22:01","slug":"tarta-cu-mere-si-migdale-reteta-usoara","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/tarta-cu-mere-si-migdale-reteta-usoara\/","title":{"rendered":"Tart\u0103 cu mere \u0219i migdale - Re\u021bet\u0103 u\u0219oar\u0103"},"content":{"rendered":"\n

Aceast\u0103 tart\u0103 cu mere \u0219i migdale este<\/strong> una dintre cele mai simple \u0219i delicioase tarte pe care le pute\u021bi preg\u0103ti. Are o crust\u0103 fraged\u0103 de p\u00e2te sabl\u00e9e, acoperit\u0103 cu un strat fin de gem de caise, apoi umplut\u0103 cu mere sub\u021biri \u0219i migdale crocante. Pentru un plus de r\u0103sf\u0103\u021b, servi\u021bi-o u\u0219or cald\u0103, al\u0103turi de sos de caramel s\u0103rat, fri\u0219c\u0103 sau \u00eenghe\u021bat\u0103.<\/p>\n\n\n\n

Cum s\u0103 faci tart\u0103 cu mere \u0219i migdale. <\/h2>\n\n\n\n

Pentru crust\u0103, am ales s\u0103 fac un aluat pate sablee care este foarte u\u0219or de preg\u0103tit, mai bogat \u00een arom\u0103 \u0219i mai dulce dec\u00e2t pate brisee \u0219i este \u00eentotdeauna o alegere bun\u0103 pentru tartele cu fructe. Pentru pate sablee ve\u021bi avea nevoie de ingrediente la temperatura camerei. Amesteca\u021bi untul \u0219i zah\u0103rul pudr\u0103 p\u00e2n\u0103 devine cremos, incorpora\u021bi oul \u0219i la final ad\u0103uga\u021bi migdalele m\u0103cinate \u0219i f\u0103ina. Refrigera\u021bi aluatul timp de cel pu\u021bin 30 de minute \u00eenainte de a-l \u00eentinde pentru crust\u0103. <\/p>\n\n\n\n

Odat\u0103 ce aluatul este r\u0103cit, \u00eentinde\u021bi-l \u00eentr-un cerc cu diametru mai mare dec\u00e2t tava de tart\u0103. Ap\u0103sa\u021bi aluatul pe fundul \u0219i pe marginile t\u0103vii de tart\u0103 \u0219i congela\u021bi p\u00e2n\u0103 c\u00e2nd preg\u0103ti\u021bi umplutura de mere. <\/p>\n\n\n\n

\"tarta<\/figure>\n\n\n\n

Ceea ce face aceast\u0103 re\u021bet\u0103 cu adev\u0103rat u\u0219oar\u0103 este faptul c\u0103 nu trebuie s\u0103 coji\u021bi merele. Pur \u0219i simplu t\u0103ia\u021bi \u00een jurul cotorului \u0219i ob\u021bine\u021bi 4 buc\u0103\u021bi, fiecare cu o parte plat\u0103. T\u0103ia\u021bi fiecare bucat\u0103 \u00een felii sub\u021biri, p\u0103str\u00e2nd forma fiec\u0103rei buc\u0103\u021bi. <\/p>\n\n\n\n

Unge\u021bi crusta cu gem de caise \u0219i ad\u0103uga\u021bi felii de m\u0103r, aranj\u00e2ndu-le u\u0219or \u00een form\u0103 de evantai. Pres\u0103ra\u021bi zah\u0103r \u0219i scor\u021bi\u0219oar\u0103 deasupra, ad\u0103uga\u021bi c\u00e2teva cuburi de unt \u0219i r\u0103sp\u00e2ndi\u021bi fulgi de migdale deasupra pentru o prezentare frumoas\u0103 \u0219i o textur\u0103 pl\u0103cut\u0103. <\/p>\n\n\n\n

Coace\u021bi p\u00e2n\u0103 c\u00e2nd crusta devine aurie \u0219i merele sunt fragede. L\u0103sa\u021bi tarta s\u0103 se r\u0103ceasc\u0103 u\u0219or \u0219i servi\u021bi cu toppingul preferat. Prima mea alegere pentru aceast\u0103 tart\u0103 de mere este sosul de caramel f\u0103cut \u00een cas\u0103<\/a><\/strong>. Frisca sau \u00eenghe\u021bata sunt de asemenea alegeri excelente al\u0103turi.\u00a0<\/p>\n\n\n\n

Alte re\u021bete de tart\u0103 cu mere care s-ar putea s\u0103 v\u0103 plac\u0103. <\/h2>\n\n\n\n

Dac\u0103 \u00ee\u021bi plac re\u021betele cu mere, s-ar putea s\u0103 \u00ee\u021bi plac\u0103 \u0219i aceast\u0103 pl\u0103cint\u0103 cu mere<\/strong> <\/a>decorat\u0103 cu frunze, un desert minunat perfect pentru a s\u0103rb\u0103tori sezonul de toamn\u0103. <\/p>\n\n\n\n

Aceast\u0103 tarte Tatin<\/a> <\/strong>este de asemenea un desert fran\u021buzesc cu mere pe care s-ar putea s\u0103 \u00ee\u021bi plac\u0103 s\u0103 \u00eel \u00eencerci. Merele sunt caramelizate \u00eentr-un sos de caramel, acoperite cu un aluat fraged \u0219i coapte p\u00e2n\u0103 devin crocante. <\/p>\n\n\n\n

Sper cu adev\u0103rat c\u0103 vei \u00eencerca aceast\u0103 tart\u0103 minunat\u0103 cu mere \u0219i migdale \u0219i c\u0103 te vei bucura de ea la fel de mult cum am f\u0103cut-o noi! Dac\u0103 o faci nu uita s\u0103 m\u0103 t\u0103guie\u0219ti pe Instagram<\/strong><\/a>. S\u0103 v\u0103 fie de bine!<\/p>\n\n\n\n

\"felie<\/figure>\n\n\n\n

S-AR PUTEA S\u0102 V\u0102 PLAC\u0102 \u0218I:<\/strong>
Tort german cu mere \u0219i topping crocant<\/a>
Tort cu mere \u0219i bezea<\/a>
Cheesecake cu mere \u0219i caramel<\/a><\/p>\n\n\n\n\n

\n\t

Tart\u0103 u\u0219oar\u0103 cu mere \u0219i migdale<\/h2>\n\t\t

\n\t\t

Aceast\u0103 tart\u0103 cu mere \u0219i migdale este<\/strong> una dintre cele mai simple \u0219i delicioase tarte pe care le pute\u021bi preg\u0103ti. Are o crust\u0103 fraged\u0103 de p\u00e2te sabl\u00e9e, acoperit\u0103 cu un strat fin de gem de caise, apoi umplut\u0103 cu mere sub\u021biri \u0219i migdale crocante. Pentru un plus de r\u0103sf\u0103\u021b, servi\u021bi-o u\u0219or cald\u0103, al\u0103turi de sos de caramel s\u0103rat, fri\u0219c\u0103 sau \u00eenghe\u021bat\u0103.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Aluat fraged p\u00e2te sabl\u00e9e<\/h4>
  • 1\/2 can\u0103 (110g) unt nes\u0103rat (, moale)<\/li>
  • 1\/4 can\u0103 (30g) zah\u0103r pudr\u0103<\/li>
  • 1 ou<\/li>
  • 1 \u00bc can\u0103 (160g) f\u0103in\u0103<\/li>
  • 1\/2 can\u0103 (50g) migdale m\u0103cinate<\/li>
  • 1\/4 linguri\u021b\u0103 (1g) sare<\/li><\/ul>

    Pentru acoperirea crustei<\/h4>
    • 2 linguri (30g) gem de caise<\/li><\/ul>

      Umplutura de mere<\/h4>
      • 2-3 mere medii<\/li>
      • 1 \u00bd lingur\u0103 (22g) zah\u0103r<\/li>
      • 1 \u00bd lingur\u0103 (22g) unt<\/li><\/ul>

        Pentru servire<\/h4>
        • sos de caramel s\u0103rat<\/li>
        • frisca batuta<\/li>
        • inghetata<\/li><\/ul>\t<\/div>\n\t
          \n\t\t

          Preg\u0103ti\u021bi crusta de p\u00e2te sabl\u00e9e.<\/h4>

          1. \u00centr-un bol mare, amesteca\u021bi untul cu zah\u0103rul pudr\u0103 \u0219i sarea p\u00e2n\u0103 devine cremos. Ad\u0103uga\u021bi oul \u0219i continua\u021bi amestecarea p\u00e2n\u0103 c\u00e2nd este bine combinat.<\/p><\/li>

          2. Incorporeaz\u0103 treptat migdalele m\u0103cinate \u0219i f\u0103ina. <\/p><\/li>

          3. Asigura\u021bi-v\u0103 c\u0103 nu supra amesteca\u021bi aluatul.<\/p><\/li>

          4. \u00cenf\u0103\u0219ura\u021bi aluatul \u00een folie de plastic, da\u021bi-i forma unui disc \u0219i l\u0103sa\u021bi-l la frigider pentru cel pu\u021bin 30 de minute.<\/p><\/li>

          5. Pre\u00eenc\u0103lzi\u021bi cuptorul la 200\u00b0<\/strong>C (400\u00b0<\/strong>F ).<\/p><\/li>

          6. \u00centinde aluatul \u00eentre dou\u0103 buc\u0103\u021bi de h\u00e2rtie de copt sau folie de plastic p\u00e2n\u0103 c\u00e2nd ajunge la aproximativ 30cm (12 in) \u00een diametru.<\/p><\/li>

          7. Ap\u0103sa\u021bi aluatul la baza \u0219i marginile unei t\u0103vi de tart\u0103 de 20-23cm (8 sau 9 inch). T\u0103ia\u021bi aluatul \u00een exces.<\/p><\/li>

          8. Refrigera\u021bi sau congela\u021bi timp de aproximativ 30 de minute \u00eenainte de coacere.<\/p><\/li><\/ol>

            Preg\u0103ti\u021bi umplutura de mere.<\/h4>

            1. \u00centre timp, las\u0103 merele cu coaja \u0219i taie-le \u00een jurul cotorului pentru a ob\u021bine 4 buc\u0103\u021bi pentru fiecare m\u0103r (fiecare bucat\u0103 cu o parte plat\u0103). Taie fiecare bucat\u0103 \u00een felii sub\u021biri, p\u0103str\u00e2nd forma fiec\u0103rei buc\u0103\u021bi. <\/p><\/li>

            2. \u00cendep\u0103rteaz\u0103 crusta din congelator \u0219i \u00een\u021beap\u0103 aluatul cu o furculi\u021b\u0103. <\/p><\/li>

            3. \u00centinde\u021bi uniform gemul de caise. <\/p><\/li>

            4. Aranjeaz\u0103 felii de m\u0103r peste gemul de caise, \u00een form\u0103 de evantai. <\/p><\/li>

            5. Presara\u021bi m\u0103rul cu zah\u0103r \u0219i scor\u021bi\u0219oar\u0103. Ad\u0103uga\u021bi cuburi de unt deasupra merelor. Pres\u0103ra\u021bi ni\u0219te fulgi de migdale. <\/p><\/li>

            6. Coace\u021bi timp de 35-40 de minute p\u00e2n\u0103 c\u00e2nd crusta este aurie \u0219i merele sunt fragede. Dac\u0103 crusta se rumene\u0219te prea repede, acoperi\u021bi cu folie de aluminiu. <\/p><\/li>

            7. Servi\u021bi c\u00e2t \u00eenc\u0103 este un pic cald\u0103 cu sos de caramel s\u0103rat, fri\u0219c\u0103 sau \u00eenghe\u021bat\u0103. <\/p><\/li><\/ol>\t<\/div>\n\t

              \n\t\t\t<\/div>\n\t
              \n\t\t
              Desert<\/div>
              American\u0103<\/div>
              mere, migdale, pate sablee, re\u021bet\u0103 u\u0219oar\u0103, tart\u0103<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

              Aceast\u0103 tart\u0103 cu mere \u0219i migdale este una dintre cele mai simple \u0219i delicioase tarte pe care le pute\u021bi preg\u0103ti. Are o crust\u0103 fraged\u0103 de p\u00e2te sabl\u00e9e, acoperit\u0103 cu un strat fin de gem de caise, apoi umplut\u0103 cu mere sub\u021biri \u0219i migdale crocante. Pentru un plus de r\u0103sf\u0103\u021b, servi\u021bi-o u\u0219or cald\u0103, al\u0103turi de sos …<\/p>\n","protected":false},"author":1,"featured_media":98115,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":923,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":98129,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13316,13314,13704,13644,13636,13343,13708,13321,13767],"tags":[15860,15869,15823,15090,15707,15825,15865,15294,14806,15081,15867,15859,15857,15862],"class_list":["post-113637","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi-cu-fructe","category-deserturi-usoare","category-retete-de-patiserie","category-retete-de-toamna","category-retete-de-ziua-recunostintei","category-retete-europene","category-retete-frantuzesti","category-retete-video","category-tarte-si-placinte-americane","tag-best-apple-tart-recipe-2","tag-how-to-make-apple-tart-2","tag-apple-dessert-2","tag-apple-desserts-2","tag-apple-tart-2","tag-easy-apple-recipe-2","tag-easy-apple-tart-recipe-2","tag-apricot-recipes-2","tag-apple-recipes-2","tag-almond-recipes-2","tag-fall-apple-recipes-2","tag-apple-almond-tart-2","tag-almond-apple-tart-2","tag-easy-almond-apple-tart-2"],"yoast_head":"\nTart\u0103 cu mere \u0219i migdale - 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