{"id":113659,"date":"2022-09-20T09:35:53","date_gmt":"2022-09-20T06:35:53","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=113659"},"modified":"2025-03-06T10:46:32","modified_gmt":"2025-03-06T08:46:32","slug":"briose-cu-ciocolata-cu-aluat-dospit","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/briose-cu-ciocolata-cu-aluat-dospit\/","title":{"rendered":"Brio\u0219e cu ciocolat\u0103 cu aluat dospit"},"content":{"rendered":"\n

Aceste brio\u0219e cu ciocolat\u0103 cu aluat dospit<\/strong>, cu un exterior u\u0219or crocant \u0219i un interior moale \u0219i ciocolatos, sunt o adev\u0103rat\u0103 r\u0103sf\u0103\u021bare. Perfecte pentru micul dejun al\u0103turi de o cea\u0219c\u0103 de cafea sau lapte, dar \u0219i ca o gustare delicioas\u0103 \u00een orice moment al zilei.<\/p>\n\n\n\n

Brio\u0219ele sunt coapte \u00eentr-o tava de muffins<\/strong> \u0219i sunt ideale pentru a fi puse \u00een pache\u021belul de \u0219coal\u0103 sau luate la pachet pentru o gustare rapid\u0103 \u0219i delicioas\u0103.<\/p>\n\n\n\n

\"Brio\u0219e<\/figure>\n\n\n\n

Cum s\u0103 faci brio\u0219e cu ciocolat\u0103<\/h2>\n\n\n\n

Re\u021beta pentru aceste brio\u0219e cu ciocolat\u0103 este foarte u\u0219oar\u0103. Necesit\u0103 doar c\u00e2teva ingrediente pe care de obicei le ai \u00een cas\u0103. Mai \u00eent\u00e2i, preg\u0103te\u0219te aluatul. Dizolv\u0103 drojdia \u00een lapte \u0219i las-o s\u0103 se odihneasc\u0103 c\u00e2teva minute pentru a se activa.\u00a0<\/p>\n\n\n\n

\u00centr-un bol mare, combina\u021bi f\u0103ina cu zah\u0103rul \u0219i sarea. Ad\u0103uga\u021bi lapte, drojdia dizolvat\u0103, oul b\u0103tut \u0219i extractul de vanilie \u0219i \u00eencepe\u021bi s\u0103 fr\u0103m\u00e2nta\u021bi aluatul, timp de aproximativ 5 minute, p\u00e2n\u0103 devine neted \u0219i se desprinde u\u0219or de pere\u021bii bolului. <\/p>\n\n\n\n

Ad\u0103uga\u021bi untul \u0219i continua\u021bi s\u0103 fr\u0103m\u00e2nta\u021bi p\u00e2n\u0103 se incorporeaz\u0103 bine. L\u0103sa\u021bi aluatul s\u0103 creasc\u0103 \u00eentr-un loc cald timp de cel pu\u021bin 1 or\u0103 sau p\u00e2n\u0103 se dubleaz\u0103 \u00een dimensiune. <\/p>\n\n\n\n

Doar acum, dup\u0103 prima dospire, \u00eencorpora\u021bi pic\u0103turile de ciocolat\u0103. Pe o suprafa\u021b\u0103 \u00eenf\u0103inat\u0103, \u00eemp\u0103r\u021bi\u021bi aluatul \u00een 12 buc\u0103\u021bi egale \u0219i modela\u021bi-le \u00een forme de bile. Transfera\u021bi-le \u00eentr-o tav\u0103 de muffins uns\u0103 \u0219i l\u0103sa\u021bi-le s\u0103 dospeasc\u0103 din nou timp de 15-20 de minute. Unge\u021bi cu ou b\u0103tut, pres\u0103ra\u021bi zah\u0103r pe partea de sus \u0219i coace\u021bi p\u00e2n\u0103 c\u00e2nd devin aurii. <\/p>\n\n\n\n

L\u0103sa\u021bi-le s\u0103 se r\u0103ceasc\u0103 pu\u021bin \u0219i savura\u021bi-le \u00een timp ce sunt \u00eenc\u0103 pu\u021bin calde. Aceste brio\u0219e sunt minunate. <\/p>\n\n\n\n

Dac\u0103 \u00ee\u021bi plac re\u021betele cu aluat dospit dulce, s-ar putea s\u0103-\u021bi plac\u0103 \u0219i acest cozonac cu Nutella <\/a><\/strong>sau acest Kringle Estonian<\/strong><\/a> minunat. Aceste noduri f\u0103cute \u00een 4 moduri<\/a><\/strong> sunt, de asemenea, o idee grozav\u0103 pentru pr\u00e2nzurile \u0219colare ale copiilor. <\/p>\n\n\n\n

Sper c\u0103 vei \u00eencerca aceste brio\u0219e cu ciocolat\u0103. Dac\u0103 le \u00eencerci nu uita s\u0103 m\u0103 taguiesti pe Instagram<\/strong><\/a>. Bucur\u0103-te de ele la fel de mult cum ne-am bucurat noi!<\/p>\n\n\n\n

\"Brio\u0219e<\/figure>\n\n\n\n

S-AR PUTEA S\u0102 V\u0102 PLAC\u0102 \u0218I:<\/strong>
Cozonac spiralat cu cacao
Brio\u0219e cu piersici<\/a>
Rulouri cu scor\u021bi\u0219oar\u0103<\/a><\/p>\n\n\n\n\n

\n\t

Brio\u0219e cu ciocolat\u0103 cu aluat dospit<\/h2>\n\t\t

\n\t\t

Aceste brio\u0219e cu ciocolat\u0103 cu aluat dospit<\/strong>, cu un exterior u\u0219or crocant \u0219i un interior moale \u0219i ciocolatos, sunt o adev\u0103rat\u0103 r\u0103sf\u0103\u021bare. Perfecte pentru micul dejun al\u0103turi de o cea\u0219c\u0103 de cafea sau lapte, dar \u0219i ca o gustare delicioas\u0103 \u00een orice moment al zilei.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 3\u00bc c\u0103ni (400g) f\u0103in\u0103<\/li>
  • 1\/3 can\u0103 (70g) zah\u0103r<\/li>
  • 1\/2 linguri\u021b\u0103 (3g) sare<\/li>
  • 2\u00bc linguri\u021be (7g) drojdie uscat\u0103 activ\u0103 (sau 25 g drojdie proasp\u0103t\u0103)<\/li>
  • 1 can\u0103 (240ml) lapte c\u0103ldu\u021b<\/li>
  • 1 ou (, b\u0103tut)<\/li>
  • 1 linguri\u021b\u0103 (5g) extract de vanilie<\/li>
  • 1\/4 can\u0103 (56g) unt (,moale)<\/li>
  • 1 can\u0103 (170g) picuri de ciocolat\u0103 am\u0103ruie<\/li><\/ul>\t<\/div>\n\t
    \n\t\t

    Preg\u0103te\u0219te aluatul.<\/h4>

    1. \u00centr-un bol mediu ad\u0103uga\u021bi drojdia, 1 linguri\u021b\u0103 (5g) zah\u0103r \u0219i 1\/4 can\u0103 (60ml) lapte c\u0103ldu\u021b. L\u0103sa\u021bi s\u0103 se odihneasc\u0103 timp de 5 minute pentru a activa drojdia.<\/p><\/li>

    2. \u00centr-un bol mare, amesteca\u021bi \u00eempreun\u0103 f\u0103ina, zah\u0103rul \u0219i sarea. Ad\u0103uga\u021bi restul de lapte, drojdia dizolvat\u0103, oul b\u0103tut \u0219i extractul de vanilie. \u00cencepe\u021bi s\u0103 fr\u0103m\u00e2nta\u021bi p\u00e2n\u0103 devine neted, timp de aproximativ 5 minute.<\/p><\/li>

    3. Ad\u0103uga\u021bi untul moale, \u00eencorpora\u021bi-l \u00een aluat \u0219i continua\u021bi s\u0103 fr\u0103m\u00e2nta\u021bi p\u00e2n\u0103 c\u00e2nd este bine \u00eencorporat, neted \u0219i se desprinde de pere\u021bii vasului. <\/p><\/li>

    4. Transfera\u021bi aluatul \u00eentr-un bol uns cu ulei \u0219i acoperi\u021bi cu folie de plastic. <\/p><\/li>

    5. Lasa aluatul s\u0103 se odihneasc\u0103 timp de aproximativ 1 or\u0103 la temperatura camerei (spa\u021biu cald) p\u00e2n\u0103 se dubleaz\u0103 \u00een dimensiune.<\/p><\/li><\/ol>

      Preg\u0103te\u0219te brio\u0219ele de ciocolat\u0103.<\/h4>

      1. Ad\u0103uga\u021bi pic\u0103turi de ciocolat\u0103 la aluat \u0219i \u00eencorpora\u021bi-le u\u0219or \u00een aluat. <\/p><\/li>

      2. Pe o suprafa\u021b\u0103 \u00eenf\u0103inat\u0103, \u00eentinde aluatul \u0219i \u00eemparte-l \u00een 12 buc\u0103\u021bi egale. Ruleaz\u0103 fiecare bucat\u0103 \u00een form\u0103 de bile.<\/p><\/li>

      3. Transfera\u021bi buc\u0103\u021bile de aluat \u00eentr-o tav\u0103 de muffins cu 12 cupe, uns\u0103 cu unt. Acoperi\u021bi cu un prosop de buc\u0103t\u0103rie \u0219i l\u0103sa\u021bi briosele s\u0103 se odihneasc\u0103 timp de 15-20 de minute.<\/p><\/li>

      4. \u00centre timp, pre\u00eenc\u0103lzi\u021bi cuptorul la 180\u00b0<\/strong>C (350\u00b0<\/strong>F). <\/p><\/li>

      5. Unge\u021bi fiecare brio\u0219\u0103 cu ou b\u0103tut \u0219i pres\u0103ra\u021bi zah\u0103r deasupra. <\/p><\/li>

      6. Coace\u021bi timp de aproximativ 20 de minute p\u00e2n\u0103 devin aurii.<\/p><\/li>

      7. L\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 pu\u021bin \u0219i savura\u021bi!<\/p><\/li><\/ol>\t<\/div>\n\t

        \n\t\t\t<\/div>\n\t
        \n\t\t
        Desert, Gustare, Mic dejun<\/div>
        Fran\u021buzeasc\u0103<\/div>
        aluat dulce, brio\u0219e, ciocolat\u0103, re\u021bete cu aluat dospit<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

        Aceste brio\u0219e cu ciocolat\u0103 cu aluat dospit, cu un exterior u\u0219or crocant \u0219i un interior moale \u0219i ciocolatos, sunt o adev\u0103rat\u0103 r\u0103sf\u0103\u021bare. Perfecte pentru micul dejun al\u0103turi de o cea\u0219c\u0103 de cafea sau lapte, dar \u0219i ca o gustare delicioas\u0103 \u00een orice moment al zilei. Brio\u0219ele sunt coapte \u00eentr-o tava de muffins \u0219i sunt ideale …<\/p>\n","protected":false},"author":1,"featured_media":97751,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1317,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":97765,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13765,13307,13314,13227,13763,13339,13771,13318,13702,13311,13317,13644,13343,13708,13321],"tags":[15912,23828,23829,15916,15910,15918,23830,15259,15914,15921],"class_list":["post-113659","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-briose-si-cupcakes","category-deserturi-cu-ciocolata","category-deserturi-usoare","category-mic-dejun","category-mini-prajituri","category-retete-cu-buget-redus","category-retete-de-gustari","category-retete-de-iarna","category-retete-de-paine","category-retete-de-pasti","category-retete-de-primavara","category-retete-de-toamna","category-retete-europene","category-retete-frantuzesti","category-retete-video","tag-chocolate-brioches-2","tag-briose-cu-ciocolata-cu-aluat-dospit","tag-briose-frantuzesti-cu-aluat-dospit","tag-easy-chocolate-brioches-2","tag-best-brioche-recipe-2","tag-how-to-make-brioche-2","tag-reteta-de-brioche","tag-muffin-recipe-2","tag-easy-brioche-recipe-2","tag-muffin-pan-chocolate-brioches-2"],"yoast_head":"\nBrio\u0219e cu ciocolat\u0103 cu aluat dospit - 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