{"id":113660,"date":"2022-09-23T13:10:49","date_gmt":"2022-09-23T10:10:49","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=113660"},"modified":"2025-03-06T11:20:59","modified_gmt":"2025-03-06T09:20:59","slug":"prajitura-germana-cu-mere-si-topping-crocant-apfelkuchen-mit-streusel","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/prajitura-germana-cu-mere-si-topping-crocant-apfelkuchen-mit-streusel\/","title":{"rendered":"Pr\u0103jitur\u0103 german\u0103 cu mere \u0219i topping crocant -Apfelkuchen mit Streusel"},"content":{"rendered":"\n

M\u0103 bucur enorm s\u0103 \u00eemp\u0103rt\u0103\u0219esc cu voi aceast\u0103 delicioas\u0103 pr\u0103jitur\u0103 german\u0103 cu mere \u0219i topping crocant <\/strong>\u2013 Apfelkuchen mit Streusel. Am testat multe re\u021bete cu mere, iar aceasta este cu siguran\u021b\u0103 una dintre cele mai reu\u0219ite. Este un desert reconfortant, perfect pentru zilele r\u0103coroase de toamn\u0103.<\/p>\n\n\n\n

Aceast\u0103 pr\u0103jitur\u0103 are o baz\u0103 moale, o umplutur\u0103 suculent\u0103 de mere cu scor\u021bi\u0219oar\u0103 \u0219i un strat crocant de crumble cu unt \u0219i migdale coapte. Poate fi savurat\u0103 simpl\u0103 sau al\u0103turi de fri\u0219c\u0103, \u00eenghe\u021bat\u0103 ori un sos de caramel s\u0103rat.<\/p>\n\n\n\n

\"Felie<\/figure>\n\n\n\n

Cum s\u0103 faci pr\u0103jitur\u0103 german\u0103 cu mere \u0219i topping crocant<\/h2>\n\n\n\n

Aceast\u0103 pr\u0103jitur\u0103 cu mere este foarte u\u0219or de preg\u0103tit. Mai \u00eent\u00e2i, trebuie s\u0103 faci crusta de la baz\u0103. Pentru asta, trebuie s\u0103 preg\u0103te\u0219ti un aluat u\u0219or cu unt. Amestec\u0103 untul cu zah\u0103rul p\u00e2n\u0103 devine cremos, apoi adaug\u0103 oul \u0219i vanilia. Incorpora\u021bi ingredientele uscate, f\u0103ina, sarea \u0219i praful de copt. Folose\u0219te-\u021bi m\u00e2inile pentru a aplatiza aluatul la baza \u0219i pe p\u0103r\u021bile laterale ale t\u0103vii de tort. Refrigera\u021bi crusta p\u00e2n\u0103 preg\u0103te\u0219ti restul ingredientelor.\u00a0<\/p>\n\n\n\n

Acum este timpul s\u0103 preg\u0103ti\u021bi toppingul crocant. Pentru asta trebuie s\u0103 amesteca\u021bi f\u0103ina cu zah\u0103rul, sarea \u0219i scor\u021bi\u0219oara. Incorpora\u021bi untul folosind o furculi\u021b\u0103. Ad\u0103uga\u021bi fulgii de migdale \u0219i l\u0103sa\u021bi deoparte p\u00e2n\u0103 preg\u0103ti\u021bi umplutura cu mere. <\/p>\n\n\n\n

Cur\u0103\u021ba\u021bi \u0219i scoate\u021bi cotorul merelor \u0219i t\u0103ia\u021bi-le \u00een felii. Pune\u021bi merele t\u0103iate \u00eentr-un bol mare \u0219i ad\u0103uga\u021bi pu\u021bin suc de l\u0103m\u00e2ie pentru a preveni brunificarea merelor. Ad\u0103uga\u021bi pu\u021bin\u0103 scor\u021bi\u0219oar\u0103 \u0219i amesteca\u021bi pentru a acoperi. <\/p>\n\n\n\n

A\u0219eza\u021bi merele peste crust\u0103 \u0219i acoperi\u021bi cu toppingul crocant de migdale. Coace\u021bi p\u00e2n\u0103 devine aurie \u0219i l\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 \u00eenainte de servire. Aceast\u0103 pr\u0103jitur\u0103 este at\u00e2t de satisf\u0103c\u0103toare \u0219i reconfortant\u0103 \u00eenc\u00e2t merit\u0103 tot efortul. Toat\u0103 lumea o va iubi.<\/p>\n\n\n\n

Alte deserturi cu mere care s-ar putea s\u0103 vrei s\u0103 le \u00eencerci<\/h2>\n\n\n\n

Dac\u0103 \u00ee\u021bi plac deserturile cu mere, s-ar putea s\u0103 \u00ee\u021bi plac\u0103 \u0219i acest cheesecake cu caramel \u0219i mere crocante<\/a> <\/strong>sau acest pr\u0103jitur\u0103 cu mere \u0219i bezea<\/strong><\/a>. Dac\u0103 \u00ee\u021bi place combina\u021bia de nuci \u0219i mere, trebuie s\u0103 \u00eencerci acest tort cu mere, nuci \u0219i caramel<\/strong><\/a>.  Pentru micul dejun, po\u021bi \u00eencerca aceste delicioase cl\u0103tite americane crocante cu mere<\/a> sau rulouri de p\u00e2ine \u00een ou cu mere<\/a><\/strong>. <\/p>\n\n\n\n

Sper c\u0103 vei \u00eencerca aceast\u0103 pr\u0103jitur\u0103 german\u0103 cu mere \u0219i topping crocant. Nu uita s\u0103 m\u0103 t\u0103guie\u0219ti pe Instagram<\/strong><\/a> dac\u0103 o \u00eencerci, a\u0219 fi \u00eenc\u00e2ntat\u0103 s\u0103 v\u0103d cum \u021bi-a ie\u0219it. <\/p>\n\n\n\n

\"Tort<\/figure>\n\n\n\n

S-AR PUTEA S\u0102 \u00ce\u021aI PLAC\u0102 \u0218I:<\/strong>
Tort cu mere r\u0103sturnat<\/a>
Pl\u0103cint\u0103 american\u0103 cu mere<\/a>
Tarte Tatin<\/a>
Tort cu mere r\u0103sturnat preparat pe aragaz<\/a>
10 Re\u021bete cu mere<\/a><\/p>\n\n\n\n\n

\n\t

Pr\u0103jitur\u0103 german\u0103 cu mere \u0219i topping crocant -Apfelkuchen mit Streusel<\/h2>\n\t\t

\n\t\t

Aceast\u0103 pr\u0103jitur\u0103 german\u0103 cu mere \u0219i topping crocant are o baz\u0103 moale, o umplutur\u0103 suculent\u0103 de mere cu scor\u021bi\u0219oar\u0103 \u0219i un strat crocant de crumble cu unt \u0219i migdale coapte. Poate fi savurat\u0103 simpl\u0103 sau al\u0103turi de fri\u0219c\u0103, \u00eenghe\u021bat\u0103 ori un sos de caramel s\u0103rat. Este un desert reconfortant, perfect pentru zilele r\u0103coroase de toamn\u0103.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Aluatul pentru crust\u0103<\/h4>
  • 1\/4 cup + 3 tbsp (95g) unt (, la temperatura camerei)<\/li>
  • 1\/3 can\u0103 (70g) zah\u0103r<\/li>
  • 1 linguri\u021b\u0103 (5g) extract de vanilie<\/li>
  • 1 ou mediu<\/li>
  • 1 \u00bd can\u0103 (190g) f\u0103in\u0103 <\/li>
  • 3\/4 linguri\u021b\u0103 (4g) praf de copt<\/li>
  • 1\/4 linguri\u021b\u0103 (1g) sare<\/li><\/ul>

    Umplutura de mere<\/h4>
    • 4-5 mere (aproximativ 25 oz -700g)<\/li>
    • 1 lingur\u0103 (15ml) suc de l\u0103m\u00e2ie<\/li>
    • 1\/2 linguri\u021b\u0103 (2g) scor\u021bi\u0219oar\u0103<\/li><\/ul>

      Topping crocant cu migdale <\/h4>
      • 2\/3 can\u0103 (80g) f\u0103in\u0103 <\/li>
      • 1\/4 can\u0103 (50g) zah\u0103r brun<\/li>
      • 1\/4 linguri\u021b\u0103 (1g) sare<\/li>
      • 1\/2 linguri\u021b\u0103 (2g) scor\u021bi\u0219oar\u0103 m\u0103cinat\u0103<\/li>
      • 1\/4 can\u0103 (56g) unt (,la temperatura camerei)<\/li>
      • 1\/3 can\u0103 (30g) fulgi de migdale<\/li><\/ul>

        Pentru topping<\/h4>
        • zah\u0103r pudr\u0103<\/li><\/ul>\t<\/div>\n\t
          \n\t\t

          1. Pre\u00eenc\u0103lzi\u021bi cuptorul la 180\u00b0C (350\u00b0F). Unge\u021bi o tav\u0103 de 20 cm \u0219i tapeta\u021bi cu h\u00e2rtie de copt.<\/p><\/li><\/ol>

            Preg\u0103te\u0219te crusta de la baz\u0103.<\/h4>

            1. \u00centr-un bol mare ad\u0103uga\u021bi untul \u0219i zah\u0103rul \u0219i amesteca\u021bi pentru a combina. Incorpora\u021bi oul \u0219i extractul de vanilie \u0219i amesteca\u021bi p\u00e2n\u0103 se combin\u0103. Cu mixerul la vitez\u0103 mic\u0103, incorpora\u021bi praful de copt, sarea \u0219i f\u0103ina. C\u00e2nd amestecul devine sf\u0103r\u00e2micios, folosi\u021bi o spatul\u0103 \u0219i amesteca\u021bi p\u00e2n\u0103 se combin\u0103 bine.<\/p><\/li>

            2. \u00centinde\u021bi aluatul cu m\u00e2inile la baza \u0219i pe p\u0103r\u021bile laterale ale t\u0103vii, la o \u00een\u0103l\u021bime de aproximativ 4cm. Folosi\u021bi f\u0103in\u0103 pentru a evita lipirea. Da\u021bi la frigider p\u00e2n\u0103 c\u00e2nd preg\u0103ti\u021bi umplutura de mere \u0219i toppingul crocant cu migdale.<\/p><\/li><\/ol>

              Preg\u0103ti\u021bi topping-ul crocant cu migdale.<\/h4>

              1. \u00centr-un bol mediu, combina\u021bi zah\u0103rul brun cu f\u0103ina alb\u0103, sarea \u0219i scor\u021bi\u0219oara. Amesteca\u021bi pentru a combina, apoi ad\u0103uga\u021bi untul \u00eenmuiat cu o furculi\u021b\u0103 p\u00e2n\u0103 c\u00e2nd amestecul se simte f\u0103r\u00e2mi\u021bat. \u00cencorpora\u021bi cu grij\u0103 fulgii de migdale. Refrigera\u021bi sau pune\u021bi deoparte p\u00e2n\u0103 c\u00e2nd sunte\u021bi gata s\u0103 \u00eel folosi\u021bi. <\/p><\/li>

              2. Cur\u0103\u021ba\u021bi \u0219i scoate\u021bi cotorul merelor \u0219i t\u0103ia\u021bi-le \u00een felii. Transfera\u021bi feliile de m\u0103r \u00eentr-un bol mare \u0219i ad\u0103uga\u021bi sucul de l\u0103m\u00e2ie \u0219i scor\u021bi\u0219oara. Amesteca\u021bi p\u00e2n\u0103 se combin\u0103. <\/p><\/li>

              3. Pune feliile de m\u0103r \u00een tigaie peste crust\u0103. <\/p><\/li>

              4. Acoperi\u021bi cu toppingul crocant cu migdale. <\/p><\/li>

              5. Coace\u021bi timp de 40-45 de minute p\u00e2n\u0103 devine aurie. Dac\u0103 toppingul se rumene\u0219te prea repede, acoperi\u021bi cu folie de aluminiu \u0219i continua\u021bi coacerea.<\/p><\/li>

              6. L\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 \u00een tav\u0103.<\/p><\/li>

              7. Pudra\u021bi pr\u0103jitura cu zah\u0103r pudr\u0103 \u00eenainte de servire. Servi\u021bi a\u0219a cum este sau cu sos de caramel s\u0103rat, fri\u0219c\u0103 sau \u00eenghe\u021bat\u0103. <\/p><\/li><\/ol>\t<\/div>\n\t

                \n\t\t\t<\/div>\n\t
                \n\t\t
                Desert<\/div>
                German\u0103<\/div>
                mere, pr\u0103jitur\u0103 cu mere, topping crocant<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                M\u0103 bucur enorm s\u0103 \u00eemp\u0103rt\u0103\u0219esc cu voi aceast\u0103 delicioas\u0103 pr\u0103jitur\u0103 german\u0103 cu mere \u0219i topping crocant \u2013 Apfelkuchen mit Streusel. Am testat multe re\u021bete cu mere, iar aceasta este cu siguran\u021b\u0103 una dintre cele mai reu\u0219ite. Este un desert reconfortant, perfect pentru zilele r\u0103coroase de toamn\u0103. Aceast\u0103 pr\u0103jitur\u0103 are o baz\u0103 moale, o umplutur\u0103 suculent\u0103 …<\/p>\n","protected":false},"author":1,"featured_media":97807,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1881,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":97793,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13316,13314,13318,13313,13644,13636,13343,13709,13778,13321],"tags":[15823,15009,15911,15913,23837,14806,15081,15097,15867,15915,15209,15778,15919,15920,15922,15917],"class_list":["post-113660","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi-cu-fructe","category-deserturi-usoare","category-retete-de-iarna","category-retete-de-prajituri","category-retete-de-toamna","category-retete-de-ziua-recunostintei","category-retete-europene","category-retete-germane","category-retete-pentru-ziua-de-nastere","category-retete-video","tag-apple-dessert-2","tag-fall-desserts-2","tag-apfelkuchen-2","tag-apfelkuchen-mit-streusel-2","tag-prajitura-germana-cu-mere-si-topping-crocant","tag-apple-recipes-2","tag-almond-recipes-2","tag-fall-recipes-2","tag-fall-apple-recipes-2","tag-apple-streusel-cake-2","tag-apple-cake-2","tag-fall-cake-2","tag-fall-apple-cake-2","tag-german-apple-cake-2","tag-german-apple-streusel-cake-2","tag-easy-apple-cake-2"],"yoast_head":"\nPr\u0103jitur\u0103 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