{"id":113779,"date":"2022-03-24T13:41:08","date_gmt":"2022-03-24T11:41:08","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=113779"},"modified":"2025-01-28T13:19:48","modified_gmt":"2025-01-28T11:19:48","slug":"guguluf-cu-ciocolata-si-crema-de-branza","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/guguluf-cu-ciocolata-si-crema-de-branza\/","title":{"rendered":"Guguluf cu ciocolat\u0103 \u0219i crem\u0103 de br\u00e2nz\u0103"},"content":{"rendered":"

Am avut o poft\u0103 nebun\u0103 de deserturi cu ciocolat\u0103 \u00een ultima vreme, a\u0219a c\u0103, mai devreme sau mai t\u00e2rziu, trebuia s\u0103 fac unul. \u00cen sf\u00e2r\u0219it, am reu\u0219it s\u0103 \u00eemi satisfac pofta \u0219i sunt \u00eenc\u00e2ntat\u0103 s\u0103 \u00eemp\u0103rt\u0103\u0219esc re\u021beta cu voi. Acest guguluf delicios cu ciocolat\u0103 \u0219i crem\u0103 de br\u00e2nz\u0103<\/strong> este un adev\u0103rat r\u0103sf\u0103\u021b pentru iubitorii de ciocolat\u0103. Este format dintr-un chec umed cu ciocolat\u0103, o umplutur\u0103 cremoas\u0103 de br\u00e2nz\u0103 \u0219i un strat generos de ganache de ciocolat\u0103. At\u00e2t de decadent, at\u00e2t de tentant \u0219i at\u00e2t de satisf\u0103c\u0103tor!\"Tort<\/p>\n

Cum s\u0103 faci guguluf cu ciocolat\u0103 \u0219i crem\u0103 de br\u00e2nz\u0103<\/h2>\n

Re\u021beta pentru acest guguluf cu ciocolat\u0103 este foarte u\u0219oar\u0103. Trebuie doar s\u0103 urmezi pa\u0219ii \u0219i va ie\u0219i foarte frumos. \u00cen primul r\u00e2nd, este esen\u021bial s\u0103 ungi cu unt forma de guguluf \u0219i s\u0103 o pudrezi cu f\u0103in\u0103, pentru a evita lipirea. Chiar dac\u0103 forma ta are un strat antiaderent, \u00eenc\u0103 recomand ungerea \u0219i pudrarea acesteia cu f\u0103in\u0103. Nu vrei nicio surpriz\u0103, nu-i a\u0219a?<\/p>\n

Dup\u0103 preg\u0103tirea formei de guguluf, pute\u021bi preg\u0103ti compozi\u021bia de ciocolat\u0103. Pentru aceasta este esen\u021bial s\u0103 folosi\u021bi o pudr\u0103 de cacao de bun\u0103 calitate. \u00cemi place \u00eentotdeauna s\u0103 folosesc cacao neagr\u0103 alcalinizat\u0103. Pentru aceast\u0103 re\u021bet\u0103 am folosit de asemenea at\u00e2t unt c\u00e2t \u0219i ulei, pentru a asigura o textur\u0103 umed\u0103, dar \u0219i un gust excelent de unt. Laptele b\u0103tut aduce de asemenea umiditate \u0219i un gust minunat. Pur \u0219i simplu ador aceast\u0103 re\u021bet\u0103. Este at\u00e2t de u\u0219or de preg\u0103tit \u0219i nu \u00eenceteaz\u0103 niciodat\u0103 s\u0103 m\u0103 impresioneze.
\"Felie
Pentru a face aceast\u0103 pr\u0103jitur\u0103 \u0219i mai irezistibil\u0103, am mers mai departe \u0219i am preg\u0103tit o umplutur\u0103 cu crem\u0103 de br\u00e2nz\u0103 care nu numai c\u0103 arat\u0103 minunat, dar se potrive\u0219te \u0219i foarte bine cu prajitura de ciocolat\u0103. \u00centotdeauna po\u021bi alege s\u0103 la\u0219i acest guguluf simplu, a\u0219a cum este, f\u0103r\u0103 umplutur\u0103, dac\u0103 s\u0103 adaugi umplutura \u021bi se pare prea complicat.<\/p>\n

Cum se asambleaz\u0103 guguluful<\/h3>\n

Dup\u0103 ce totul este preg\u0103tit, po\u021bi \u00eencepe s\u0103 asamblezi totul \u00een tav\u0103. Mai \u00eent\u00e2i, toarn\u0103 aproximativ o treime din aluatul de ciocolat\u0103, apoi creeaz\u0103 un \u0219an\u021b cu spatele lingurii, adaug\u0103 umplutura de br\u00e2nz\u0103 \u0219i acoper\u0103 u\u0219or cu restul de aluat de ciocolat\u0103.<\/p>\n

Coace\u021bi guguluful, f\u0103c\u00e2nd testul cu scobitoarea dup\u0103 primele 50-55 de minute. C\u00e2nd este copt, scoate\u021bi-l din cuptor \u0219i l\u0103sa\u021bi-l s\u0103 se r\u0103ceasc\u0103 u\u0219or \u00eenainte de a-l acoperi cu ganache de ciocolat\u0103.<\/p>\n

Sper c\u0103 ve\u021bi \u00eencerca acest guguluf minunat, pe care toat\u0103 lumea \u00eel va adora. Dac\u0103 o face\u021bi, asigura\u021bi-v\u0103 c\u0103 \u00eemp\u0103rt\u0103\u0219i\u021bi fotografiile cu mine pe Instagram<\/strong><\/a>. Mi-ar pl\u0103cea s\u0103 v\u0103d cum a ie\u0219it pentru voi.\u00a0
\"Felie
S-AR PUTEA S\u0102 \u00ce\u021aI PLAC\u0102 \u0218I<\/strong>:
Guguluf cu afine \u0219i l\u0103m\u00e2ie<\/a>
Guguluf cu dovleac \u0219i crem\u0103 de br\u00e2nz\u0103<\/a>
Brownies marmorate cu crem\u0103 de br\u00e2nz\u0103<\/a>
Guguluf de vanilie cu buc\u0103\u021bi de ciocolat\u0103<\/a>
Guguluf marmorat<\/a>
Pr\u0103jitur\u0103 guguluf cu c\u0103p\u0219uni \u0219i l\u0103m\u00e2ie<\/a>
<\/a>Chec zebra de vanilie \u0219i ciocolat\u0103\u00a0<\/a>
<\/a>Chec Battenberg cu ciocolat\u0103 \u0219i migdale<\/a><\/p>\n\n\n\n

\n\t

Guguluf cu ciocolat\u0103 \u0219i crem\u0103 de br\u00e2nz\u0103<\/h2>\n\t\t

\n\t\t

Acest guguluf delicios cu ciocolat\u0103 \u0219i crem\u0103 de br\u00e2nz\u0103<\/strong> este un adev\u0103rat r\u0103sf\u0103\u021b pentru iubitorii de ciocolat\u0103. Este format dintr-un chec umed cu ciocolat\u0103, o umplutur\u0103 cremoas\u0103 de br\u00e2nz\u0103 \u0219i un strat generos de ganache de ciocolat\u0103. At\u00e2t de decadent, at\u00e2t de tentant \u0219i at\u00e2t de satisf\u0103c\u0103tor!<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 1\/2 can\u0103 (113g) unt (, la temperatura camerei)<\/li>
  • 1\/2 can\u0103 (110g) ulei vegetal<\/li>
  • 1 \u00bd canp (300g) zah\u0103r<\/li>
  • 3 ou\u0103<\/li>
  • 1 linguri\u021b\u0103 (5g) extract de vanilie<\/li>
  • 1 can\u0103 (240g) lapte b\u0103tut<\/li>
  • 2 \u00bc c\u0103ni (280g) f\u0103in\u0103 <\/li>
  • 3\/4 can\u0103 (90g) pudr\u0103 de cacao<\/li>
  • 3 linguri\u021be (12g) praf de copt<\/li>
  • 1 linguri\u021b\u0103 (5g) sare<\/li><\/ul>

    Umplutura cu crem\u0103 de br\u00e2nz\u0103<\/h4>
    • 350 g crem\u0103 de br\u00e2nz\u0103 (, la temperatura camerei)<\/li>
    • 1\/4 can\u0103 (50g) zah\u0103r <\/li>
    • 1 ou<\/li>
    • 1 linguri\u021b\u0103 (5g) extract de vanilie<\/li><\/ul>

      Ganache de ciocolat\u0103<\/h4>
      • 120 g ciocolat\u0103 am\u0103ruie (55-70%)<\/li>
      • 1\/2 can\u0103 (120g) sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103<\/li><\/ul>\t<\/div>\n\t
        \n\t\t

        1. \u00cenc\u0103lzi\u021bi cuptorul la 180C (350F). Unge\u021bi cu unt \u0219i pudra\u021bi cu f\u0103in\u0103 o tav\u0103 de guguluf de de 23-25cm (9 sau 10 inci).<\/p><\/li><\/ol>

          Preg\u0103te\u0219te compozi\u021bia de ciocolat\u0103.<\/h4>

          1. \u00centr-un bol mare, amesteca\u021bi f\u0103ina, pudra de cacao, sarea \u0219i praful de copt. Pune\u021bi deoparte.<\/p><\/li>

          2. \u00centr-un alt bol amesteca\u021bi untul cu zah\u0103rul \u0219i uleiul vegetal p\u00e2n\u0103 devine cremos. Incorpora\u021bi ou\u0103le unul c\u00e2te unul. Ad\u0103uga\u021bi extractul de vanilie \u0219i amesteca\u021bi p\u00e2n\u0103 se combin\u0103.<\/p><\/li>

          3. Cu mixerul la vitez\u0103 mic\u0103, alterneaz\u0103 ad\u0103ugarea treptat\u0103 a laptelui b\u0103tut \u0219i a amestecului de f\u0103in\u0103 p\u00e2n\u0103 c\u00e2nd totul este bine \u00eencorporat. Pune deoparte.<\/li><\/ol>

            Face\u021bi umplutura cu crem\u0103 de br\u00e2nz\u0103.<\/h4>

            1. \u00centr-un bol mare amesteca\u021bi crema de br\u00e2nza p\u00e2n\u0103 devine neted\u0103. Ad\u0103uga\u021bi zah\u0103r, ou \u0219i extract de vanilie \u0219i amesteca\u021bi p\u00e2n\u0103 se combin\u0103 bine.<\/p><\/li>

            2. Turna\u021bi aproximativ o treime p\u00e2n\u0103 la jum\u0103tate din aluatul de ciocolat\u0103 \u00een tava preg\u0103tit\u0103. Folosi\u021bi dosul unei linguri pentru a crea un \u0219an\u021b. Plasa\u021bi cu grij\u0103 umplutura de br\u00e2nz\u0103 \u00een centru. A\u0219eza\u021bi u\u0219or restul aluatului de ciocolat\u0103 peste umplutura de br\u00e2nz\u0103 \u0219i pe margini.<\/p><\/li>

            3. Coace\u021bi timp de aproximativ 60-65 de minute sau p\u00e2n\u0103 c\u00e2nd o scobitoare introdus\u0103 \u00een centru iese curat\u0103.<\/li>

            4. Permite\u021bi s\u0103 se r\u0103ceasc\u0103 u\u0219or \u00een tav\u0103 pe un gr\u0103tar timp de aproximativ 10-15 minute. Inverseaz\u0103 \u0219i las\u0103 s\u0103 se r\u0103ceasc\u0103 complet.<\/p><\/li><\/ol>

              Preg\u0103te\u0219te ganache-ul de ciocolat\u0103.<\/h4>

              1. Pune\u021bi ciocolata \u0219i sm\u00e2nt\u00e2na pentru fri\u0219c\u0103 \u00eentr-un vas termorezistent \u0219i a\u0219eza\u021bi-l peste o crati\u021b\u0103 cu ap\u0103 care fierbe la foc mic. Topi\u021bi la foc mic.<\/p><\/li>

              2. Turna\u021bi ganache-ul peste guguluf. L\u0103sa\u021bi-l s\u0103 se \u00eent\u0103reasc\u0103 pu\u021bin \u00eenainte de servire.<\/p><\/li><\/ol>\t<\/div>\n\t

                \n\t\t\t<\/div>\n\t
                \n\t\t
                Desert<\/div>
                American\u0103<\/div>
                ciocolat\u0103, crem\u0103 de br\u00e2nz\u0103, ganache de ciocolat\u0103, guguluf<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                Am avut o poft\u0103 nebun\u0103 de deserturi cu ciocolat\u0103 \u00een ultima vreme, a\u0219a c\u0103, mai devreme sau mai t\u00e2rziu, trebuia s\u0103 fac unul. \u00cen sf\u00e2r\u0219it, am reu\u0219it s\u0103 \u00eemi satisfac pofta \u0219i sunt \u00eenc\u00e2ntat\u0103 s\u0103 \u00eemp\u0103rt\u0103\u0219esc re\u021beta cu voi. Acest guguluf delicios cu ciocolat\u0103 \u0219i crem\u0103 de br\u00e2nz\u0103 este un adev\u0103rat r\u0103sf\u0103\u021b pentru iubitorii de …<\/p>\n","protected":false},"author":1,"featured_media":96407,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2546,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":95651,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13307,13314,13755,13320,13777,13306,13779,13318,13311,13313,13317,13644,13312,13319,13636,13778,13321],"tags":[22525,22519,22526,14992,15683,22531,22532,22527,22520,22528,22529,22530,16387,16441],"class_list":["post-113779","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi-cu-ciocolata","category-deserturi-usoare","category-prajituri-guguluf-si-checuri","category-retete-americane","category-retete-de-4-iulie","category-retete-de-craciun","category-retete-de-halloween","category-retete-de-iarna","category-retete-de-pasti","category-retete-de-prajituri","category-retete-de-primavara","category-retete-de-toamna","category-retete-de-vara","category-retete-de-ziua-indragostitilor","category-retete-de-ziua-recunostintei","category-retete-pentru-ziua-de-nastere","category-retete-video","tag-cea-mai-buna-reteta-de-guguluf-cu-ciocolata","tag-cum-sa-faci-guguluf","tag-cum-sa-faci-un-guguluf-de-ciocolata","tag-chocolate-desserts-2","tag-chocolate-ganache-2","tag-guguluf","tag-guguluf-cu-crema-de-branza-si-ciocolata","tag-reteta-de-guguluf","tag-reteta-de-guguluf-cu-ciocolata","tag-reteta-de-guguluf-cu-ciocolata-si-crema-de-branza","tag-reteta-de-guguluf-de-ciocolata","tag-reteta-usoara-de-guguluf","tag-retete-cu-ciocolata-ro","tag-retete-cu-crema-de-branza"],"yoast_head":"\nGuguluf cu ciocolat\u0103 \u0219i crem\u0103 de br\u00e2nz\u0103 - 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