{"id":113799,"date":"2022-03-20T06:22:51","date_gmt":"2022-03-20T04:22:51","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=113799"},"modified":"2025-01-24T11:20:42","modified_gmt":"2025-01-24T09:20:42","slug":"sufleu-de-zmeura","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/sufleu-de-zmeura\/","title":{"rendered":"Sufleu de zmeur\u0103"},"content":{"rendered":"

Dac\u0103 \u00ee\u021bi plac sufleurile, cu siguran\u021b\u0103 ar trebui s\u0103 \u00eencerci acest sufleu de zmeur\u0103<\/strong>. Este u\u0219or \u0219i aerat, cu un gust intens de zmeur\u0103, iar dulcea\u021ba se \u00eembin\u0103 perfect cu sosul acri\u0219or de zmeur\u0103, care nu doar c\u0103 adaug\u0103 un contrast delicios, dar \u0219i o culoare roz natural\u0103, atr\u0103g\u0103toare. Un desert perfect pentru iubitorii de fructe!<\/p>\n

Cum s\u0103 faci sufleu de zmeur\u0103<\/h2>\n

S-ar putea s\u0103 par\u0103 intimidant s\u0103 prepari acest sufleu de zmeur\u0103, dar re\u021beta este destul de u\u0219oar\u0103 \u0219i rapid\u0103. Mai \u00eent\u00e2i, trebuie s\u0103 preg\u0103te\u0219ti un sos de zmeur\u0103<\/strong> \u0219i s\u0103-l la\u0219i s\u0103 se r\u0103ceasc\u0103 \u00eenainte de a-l ad\u0103uga la compozi\u021bia de sufleu. Pentru compozi\u021bia\u00a0de sufleu<\/strong>, trebuie s\u0103 preg\u0103te\u0219ti o crem\u0103 de patiserie<\/strong> care este baza acestui sufleu<\/strong>. C\u00e2nd s-a r\u0103cit, incorporeaz\u0103 sosul de zmeur\u0103 \u00een crema de patiserie. Bate albu\u0219urile<\/strong> \u0219i incorporeaz\u0103-le \u00een amestecul de crem\u0103 cu zmeur\u0103. \u00cemparte aluatul \u00een forme de sufleu unse cu unt \u0219i coace p\u00e2n\u0103 se umfl\u0103 \u0219i devin u\u0219or aurii. Presar\u0103 cu zah\u0103r pudr\u0103 \u0219i serve\u0219te acest sufleu de zmeur\u0103 imediat, deoarece se dezumfl\u0103 dup\u0103 ce \u00eel sco\u021bi din cuptor.<\/p>\n

De asemenea, po\u021bi lua \u00een considerare preg\u0103tirea cremei de patiserie \u0219i a sosului de zmeur\u0103 \u00een avans \u0219i ad\u0103ugarea albu\u0219urilor b\u0103tute chiar \u00eenainte de coacere \u0219i servire. De asemenea, po\u021bi coace suflurile unul sau dou\u0103 odat\u0103 \u00een cazul \u00een care ai nevoie de unele pentru mai t\u00e2rziu.
\"ramekins
Un alt lucru minunat este c\u0103 acest sufleu de zmeur\u0103 poate fi f\u0103cut tot anul cu zmeur\u0103 proasp\u0103t\u0103 sau congelat\u0103.<\/p>\n

De asemenea, pute\u021bi ajusta aceast\u0103 re\u021bet\u0103 \u0219i pute\u021bi folosi diverse fructe de p\u0103dure \u00een loc de zmeur\u0103. C\u0103p\u0219unile sau afinele sunt o alegere excelent\u0103.<\/p>\n

Sper c\u0103 ve\u021bi \u00eencerca acest sufleu de zmeur\u0103, deoarece sunt sigur\u0103 c\u0103 toat\u0103 lumea va fi impresionat\u0103 \u0219i \u00eenc\u00e2ntat\u0103. Nu uita\u021bi s\u0103 m\u0103 t\u0103gui\u021bi pe Instagram<\/a><\/strong> dac\u0103 o face\u021bi. Mi-ar pl\u0103cea s\u0103 v\u0103d cum a ie\u0219it pentru voi.
Pentru mai multe deserturi cu zmeur\u0103, verifica\u021bi colec\u021bia noastr\u0103 de re\u021bete cu zmeur\u0103<\/a><\/strong>.<\/p>\n

Alte re\u021bete de sufleu pe care a\u021bi putea dori s\u0103 le \u00eencerca\u021bi<\/h2>\n

Iat\u0103 \u0219i alte re\u021bete uimitoare de sufleu pe care le pute\u021bi \u00eencerca, cum ar fi acest delicat sufleu de vanilie<\/a><\/strong> sau acest intens sufleu de ciocolat\u0103<\/a><\/strong> \u0219i de asemenea unele s\u0103rate, cum ar fi acest sufleu de br\u00e2nz\u0103<\/a><\/strong>, sufleu de cartofi<\/a><\/strong> sau sufleu de cartofi dulci<\/strong><\/a>. Toate sunt pur \u0219i simplu minunate \u0219i, deoarece mi se pare destul de greu s\u0103 aleg doar unuldintre ele, v\u0103 recomand cu c\u0103ldur\u0103 s\u0103 le \u00eencerca\u021bi pe toate.\"sufleu
S-AR PUTEA S\u0102 V\u0102 PLAC\u0102 \u0218I:<\/strong>
Pr\u0103jitur\u0103 la can\u0103 la microunde cu ciocolat\u0103 \u0219i zmeur\u0103 gata \u00eentr-un minut<\/a>
Cupe de ciocolat\u0103 cu zmeur\u0103<\/a>
Batoane cu iaurt \u0219i zmeur\u0103<\/a>
Panna Cotta de vanilie \u0219i zmeur\u0103<\/a>
Mini eclere cu vanilie \u0219i zmeur\u0103<\/a>
Tort mousse cu ciocolat\u0103 alb\u0103 \u0219i zmeur\u0103<\/a>
Domuri cu mousse de ciocolat\u0103 \u0219i zmeur\u0103
Pl\u0103cinte whoopie pies cu\u00a0 ciocolat\u0103 \u0219i zmeur\u0103<\/a>
Tort cu mousse de Cocos \u0219i zmeur\u0103<\/a>
Tort cu mousse de ciocolat\u0103 \u0219i zmeur\u0103<\/a>
Cum s\u0103 faci tort de \u00cenghe\u021bat\u0103 cu migdale \u0219i zmeur\u0103<\/a>
Tort cu mousse de mango \u0219i zmeur\u0103<\/a>
Macarons cu zmeur\u0103<\/a>
Cheesecake cu brownie \u0219i zmeur\u0103<\/a>
Tort de cl\u0103tite cu ciocolat\u0103 alb\u0103 \u0219i zmeur\u0103<\/a>
Tort de ciocolat\u0103 cu zmeur\u0103<\/a>
Re\u021bet\u0103 de tort de vanilie cu zmeur\u0103<\/a><\/p>\n\n\n\n

\n\t

Sufleu de zmeur\u0103<\/h2>\n\t\t

\n\t\t

Dac\u0103 \u00ee\u021bi plac sufleurile, cu siguran\u021b\u0103 ar trebui s\u0103 \u00eencerci acest sufleu de zmeur\u0103<\/strong>. Este u\u0219or \u0219i aerat, cu un gust intens de zmeur\u0103, iar dulcea\u021ba se \u00eembin\u0103 perfect cu sosul acri\u0219or de zmeur\u0103, care nu doar c\u0103 adaug\u0103 un contrast delicios, dar \u0219i o culoare roz natural\u0103, atr\u0103g\u0103toare. Un desert perfect pentru iubitorii de fructe!<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Sos de zmeur\u0103<\/h4>
  • 150 g zmeur\u0103 proasp\u0103t\u0103 sau congelat\u0103<\/li>
  • 2 linguri (30g) zah\u0103r<\/li>
  • 1 linguri\u021b\u0103 (5g) suc de l\u0103m\u00e2ie<\/li><\/ul>

    Pentru compozi\u021bia de sufleu<\/h4>
    • 4 ou\u0103 mari (, separate)<\/li>
    • 1 \u00bc can\u0103 (300ml) lapte<\/li>
    • 5 linguri (50g) f\u0103in\u0103<\/li>
    • 3 linguri (45g) zah\u0103r (, pentru g\u0103lbenu\u0219urile de ou)<\/li>
    • 1 linguri\u021b\u0103 (5g) extract de vanilie<\/li>
    • 1\/4 linguri\u021b\u0103 (1g) sare<\/li>
    • 3 linguri (45g) zah\u0103r (pentru albu\u0219urile de ou)<\/li><\/ul>

      Pentru vasele ramekin<\/h4>
      • unt moale \u0219i zah\u0103r<\/li><\/ul>

        Topping<\/h4>
        • zah\u0103r pudr\u0103<\/li><\/ul>\t<\/div>\n\t
          \n\t\t

          Preg\u0103ti\u021bi sosul de zmeur\u0103.<\/h4>

          1. Mai \u00eent\u00e2i preg\u0103ti\u021bi sosul de zmeur\u0103 astfel \u00eenc\u00e2t s\u0103 aib\u0103 timp s\u0103 se r\u0103ceasc\u0103 \u00eenainte de a preg\u0103ti sufleul de zmeur\u0103. Pune\u021bi zmeura, zah\u0103rul \u0219i sucul de l\u0103m\u00e2ie \u00eentr-o crati\u021b\u0103 mic\u0103 \u0219i pune\u021bi pe foc mediu.<\/p><\/li>

          2. Aduce\u021bi la punctul de fierbere \u0219i g\u0103ti\u021bi timp de aproximativ 5 minute p\u00e2n\u0103 se \u00eengroa\u0219\u0103 u\u0219or. \u00cendep\u0103rta\u021bi de pe foc \u0219i strecura\u021bi pentru a elimina semin\u021bele. L\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103.<\/p><\/li><\/ol>

            Preg\u0103ti\u021bi compozi\u021bia de sufleu.<\/h4>
            1. \u00cenc\u0103lzi\u021bi cuptorul la 375 F (190C). Plasa\u021bi o tav\u0103 de copt pe gr\u0103tarul din mijloc al cuptorului.<\/li>

            2. Ungi\u021bi cu unt 4 ramekins de 8 oz (230ml) capacitate folosind o perie \u0219i f\u0103c\u00e2nd mi\u0219c\u0103ri ascendente (se pare c\u0103 acest pas ajut\u0103 la cre\u0219terea uniform\u0103 a sufleului). Acoperi\u021bi fundul \u0219i p\u0103r\u021bile laterale cu zah\u0103r. Arunca\u021bi zah\u0103rul \u00een exces.<\/p><\/li>

            3. Separa\u021bi albu\u0219urile de g\u0103lbenu\u0219uri \u0219i pune\u021bi deoparte. <\/p><\/li>

            4. \u00centr-o crati\u021b\u0103 medie aduce\u021bi laptele la punctul de fierbere.<\/p><\/li>

            5. \u00centr-o alt\u0103 crati\u021b\u0103 amesteca\u021bi g\u0103lbenu\u0219urile cu 3 linguri de zah\u0103r p\u00e2n\u0103 devin u\u0219or palide. Ad\u0103uga\u021bi f\u0103ina \u0219i amesteca\u021bi pentru a combina. Turna\u021bi aproximativ o treime din laptele fierbinte peste amestecul de g\u0103lbenu\u0219uri pentru a tempera g\u0103lbenu\u0219urile. Ad\u0103uga\u021bi restul laptelui \u0219i pune\u021bi compozi\u021bia pe foc. Aduce\u021bi la punctul de fierbere, amestec\u00e2nd continuu; g\u0103ti\u021bi \u00eenc\u0103 1-2 minute sau p\u00e2n\u0103 se \u00eengroa\u0219\u0103.<\/p><\/li>

            6. \u00cendep\u0103rta\u021bi de pe foc \u0219i amesteca\u021bi cu extractul de vanilie. Transfera\u021bi amestecul \u00eentr-un bol mai mare \u0219i l\u0103sa\u021bi-l s\u0103 se r\u0103ceasc\u0103 u\u0219or.<\/p><\/li>

            7. C\u00e2nd se r\u0103ce\u0219te, amestec\u0103 cu sosul de zmeur\u0103.<\/p><\/li>

            8. \u00centr-un bol separat, bate\u021bi albu\u0219urile cu un praf de sare p\u00e2n\u0103 devin spumoase. Ad\u0103uga\u021bi treptat restul de 3 linguri de zah\u0103r \u0219i continua\u021bi s\u0103 bate\u021bi p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri rigide. \u00cencorpora\u021bi treptat albu\u0219urile b\u0103tute \u00een amestecul de g\u0103lbenu\u0219uri.<\/li>

            9. \u00cemparte amestecul \u00een mod egal \u00een ramekinurile preg\u0103tite. Ruleaz\u0103-\u021bi degetul \u00een jurul marginii interioare a ramekinului.<\/p><\/li>

            10. \t\tA\u0219eza\u021bi ramekinurile pe tava de copt pre\u00eenc\u0103lzit\u0103 \u0219i coace\u021bi timp de 15-20 de minute p\u00e2n\u0103 c\u00e2nd devin aurii \u0219i umflate.<\/li>

            11. Presara\u021bi cu zah\u0103r pudr\u0103 \u0219i servi\u021bi imediat. <\/p><\/li><\/ol>\t<\/div>\n\t

              \n\t\t\t<\/div>\n\t
              \n\t\t
              Desert<\/div>
              Fran\u021buzeasc\u0103<\/div>
              sufleu, zmeur\u0103<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

              Dac\u0103 \u00ee\u021bi plac sufleurile, cu siguran\u021b\u0103 ar trebui s\u0103 \u00eencerci acest sufleu de zmeur\u0103. Este u\u0219or \u0219i aerat, cu un gust intens de zmeur\u0103, iar dulcea\u021ba se \u00eembin\u0103 perfect cu sosul acri\u0219or de zmeur\u0103, care nu doar c\u0103 adaug\u0103 un contrast delicios, dar \u0219i o culoare roz natural\u0103, atr\u0103g\u0103toare. Un desert perfect pentru iubitorii de …<\/p>\n","protected":false},"author":1,"featured_media":96393,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1250,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":95609,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[11891,11887,11903,13316,13314,11131,11895,11938,11928,11906,11900,13758,13704,13312,13708,13321,11249,11971],"tags":[22412,14319,14464,16681,16190],"class_list":["post-113799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-budget-recipes","category-cakes","category-custard-and-pudding-recipes","category-deserturi-cu-fructe","category-deserturi-usoare","category-easter-recipes","category-easy-dessert-recipes","category-european-recipes","category-french-recipes","category-fruit-dessert-recipes","category-mini-dessert-recipes","category-retete-cu-creme-custard-si-budinci","category-retete-de-patiserie","category-retete-de-vara","category-retete-frantuzesti","category-retete-video","category-summer-recipes","category-video-recipes","tag-cum-se-face-sufleul-de-zmeura","tag-raspberry-desserts-2","tag-souffle-recipe-2","tag-retete-cu-zmeura","tag-raspberry-souffle-2"],"yoast_head":"\nSufleu de zmeur\u0103 - 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