{"id":113817,"date":"2022-09-02T12:27:59","date_gmt":"2022-09-02T09:27:59","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=113817"},"modified":"2025-03-08T10:33:44","modified_gmt":"2025-03-08T08:33:44","slug":"cheesecake-basque-cu-ciocolata","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/cheesecake-basque-cu-ciocolata\/","title":{"rendered":"Cheesecake Basque cu ciocolat\u0103"},"content":{"rendered":"\n

M-am \u00eendr\u0103gostit pur \u0219i simplu de acest cheesecake Basque cu ciocolat\u0103<\/strong> divin! Crema sa catifelat\u0103 \u0219i gustul intens de ciocolat\u0103 \u00eel fac imposibil de refuzat. Se tope\u0219te \u00een gur\u0103 la fiecare mu\u0219c\u0103tur\u0103, l\u0103s\u00e2nd \u00een urm\u0103 o arom\u0103 bogat\u0103 \u0219i decadent\u0103. E genul de desert pe care vrei s\u0103-l savurezi din nou \u0219i din nou.<\/p>\n\n\n\n

Am postat deja Cheesecake-ul Basque Ars<\/strong><\/a>, un desert inspirat de La Vina din San Sebastian, Spania. \u00cemi place foarte mult simplitatea acestui cheesecake. Nu ai nevoie de mai mult de 15 minute<\/strong> pentru a-l preg\u0103ti \u0219i a-l pune \u00een cuptor. Arat\u0103 foarte rustic \u0219i reconfortant, cu siguran\u021b\u0103 un desert care va cuceri inima tuturor. <\/p>\n\n\n\n

Deoarece mi-a placut foarte mult aceast\u0103 modalitate rustic\u0103 de a face un cheesecake, pur \u0219i simplu a trebuit s\u0103 fac \u0219i versiunea cu ciocolat\u0103. \u0218i sunt at\u00e2t de \u00eenc\u00e2ntat\u0103 c\u0103 am f\u0103cut-o. Este absolut delicios \u0219i foarte satisf\u0103c\u0103tor. <\/p>\n\n\n\n

Cum s\u0103 faci cheesecake Basque cu ciocolat\u0103<\/h2>\n\n\n\n

Pasii pentru preg\u0103tirea acestui cheesecake sunt u\u0219ori \u0219i rapizi. Mai \u00eent\u00e2i, asigura\u021bi-v\u0103 c\u0103 a\u021bi c\u0103ptu\u0219it tava de copt cu 2 foi de h\u00e2rtie de copt. Nici m\u0103car nu v\u0103 deranja\u021bi s\u0103 t\u0103ia\u021bi marginile foilor de h\u00e2rtie pergament, doar c\u0103ptu\u0219i\u021bi tava pe fund \u0219i pe p\u0103r\u021bile laterale ale t\u0103vii. <\/p>\n\n\n\n

Acum pute\u021bi topi ciocolata cu sm\u00e2nt\u00e2n\u0103 la bain-marie \u0219i l\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 u\u0219or. \u00centr-un bol mare amesteca\u021bi crema de br\u00e2nz\u0103 cu zah\u0103r \u0219i sare. Incorpora\u021bi ou\u0103le pe r\u00e2nd, asigura\u021bi-v\u0103 c\u0103 nu amesteca\u021bi prea mult \u0219i apoi ad\u0103uga\u021bi ciocolata topit\u0103 \u0219i vanilia. Incorpora\u021bi f\u0103ina \u0219i cacaoa \u0219i gata, aluatul pentru cheesecake-ul de ciocolat\u0103 este gata. <\/p>\n\n\n\n

Turna\u021bi amestecul de br\u00e2nz\u0103 \u00een tava preg\u0103tit\u0103 \u0219i coace\u021bi p\u00e2n\u0103 se \u00eenchide la culoare, dar \u00eenc\u0103 se mi\u0219c\u0103 \u00een centru. Refrigera\u021bi \u00eenainte de servire timp de cel pu\u021bin 4 ore sau peste noapte. <\/p>\n\n\n\n

Re\u021beta este cu adev\u0103rat rapid\u0103, nu este nevoie de crust\u0103 \u0219i este unul dintre cele mai bune deserturi cu ciocolat\u0103. <\/p>\n\n\n\n

Dac\u0103 \u00ee\u021bi plac re\u021betele de cheesecake cu ciocolat\u0103, s-ar putea s\u0103 \u00ee\u021bi plac\u0103 \u0219i acest Cheesecake cu ciocolat\u0103 la cuptor<\/strong><\/a> sau acest cheesecake japonez cu ciocolat\u0103<\/a><\/strong>, pufo\u0219 \u0219i aerat. Pentru un cheesecake cu ciocolat\u0103 \u0219i fructe de p\u0103dure, \u00ee\u021bi recomand cu c\u0103ldur\u0103 s\u0103 \u00eencerci acest cheesecake cu brownie, c\u0103p\u0219uni \u0219i ciocolat\u0103<\/strong><\/a>. <\/p>\n\n\n\n

Sper c\u0103 vei \u00eencerca acest cheesecake Basque cu ciocolat\u0103 \u0219i c\u0103 te vei bucura de el la fel de mult ca noi.\u00a0Dac\u0103 o faci, asigur\u0103-te c\u0103 \u00eemp\u0103rt\u0103\u0219e\u0219ti fotografiile cu mine pe Instagram<\/a><\/strong>. Mi-ar pl\u0103cea s\u0103 v\u0103d cum \u021bi-a ie\u0219it.<\/p>\n\n\n\n

\"Felie<\/figure>\n\n\n\n

S-AR PUTEA S\u0102 V\u0102 PLAC\u0102 \u0218I:<\/strong>
Cheesecake cu Nutella<\/a>
Tort eclair cu ciocolat\u0103<\/a>
Tort Norvegian cu ciocolat\u0103<\/a>
Flan cu ciocolat\u0103 \u0219i cheesecake<\/a><\/p>\n\n\n\n\n

\n\t

Cheesecake Basque cu ciocolat\u0103<\/h2>\n\t\t

\n\t\t

M-am \u00eendr\u0103gostit pur \u0219i simplu de acest cheesecake Basque cu ciocolat\u0103<\/strong> divin! Crema sa catifelat\u0103 \u0219i gustul intens de ciocolat\u0103 \u00eel fac imposibil de refuzat. Se tope\u0219te \u00een gur\u0103 la fiecare mu\u0219c\u0103tur\u0103, l\u0103s\u00e2nd \u00een urm\u0103 o arom\u0103 bogat\u0103 \u0219i decadent\u0103. E genul de desert pe care vrei s\u0103-l savurezi din nou \u0219i din nou.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 180 g ciocolat\u0103 am\u0103ruie (55-70%)<\/li>
  • 1 can\u0103 (240ml) fri\u0219c\u0103 lichid\u0103<\/li>
  • 700 g crem\u0103 de br\u00e2nz\u0103 <\/li>
  • 1 can\u0103 (200g) zah\u0103r<\/li>
  • 3\/4 linguri\u021b\u0103 (4g) sare<\/li>
  • 5 ou\u0103<\/li>
  • 1 linguri\u021b\u0103 (5g) extract de vanilie<\/li>
  • 2 linguri (20g) f\u0103in\u0103<\/li>
  • 1 lingur\u0103 (10g) pudr\u0103 de cacao<\/li><\/ul>\t<\/div>\n\t
    \n\t\t

    1. Pre\u00eenc\u0103lzi\u021bi cuptorul la 200C (400F). Unge\u021bi cu unt o form\u0103 de tort cu diametrul de 20cm. Tapeta\u021bi tava cu 2 foi de h\u00e2rtie de copt, \u00een a\u0219a fel \u00eenc\u00e2t s\u0103 se asigure c\u0103 trece cu aproximativ 5cm deasupra t\u0103vii. Foile sunt a\u0219ezate \u00eentr-un mod destul de rustic, \u0219ifonate \u00een unele locuri. <\/p><\/li>

    2. Pune\u021bi ciocolata \u0219i fri\u0219ca \u00eentr-un bol termorezistent \u0219i topi\u021bi-le la bain-marie. L\u0103sa\u021bi-le s\u0103 se r\u0103ceasc\u0103 u\u0219or.<\/p><\/li>

    3. \u00centr-un bol mare amesteca\u021bi crema de br\u00e2nz\u0103 cu zah\u0103rul \u0219i sarea p\u00e2n\u0103 se combin\u0103 bine. Cu un mixer la vitez\u0103 medie, incorpora\u021bi ou\u0103le, c\u00e2te unul pe r\u00e2nd. <\/p><\/li>

    4. Ad\u0103uga\u021bi vanilie \u0219i ciocolat\u0103 topit\u0103 \u0219i amesteca\u021bi pentru a le incorpora. <\/p><\/li>

    5. Cu un mixer la vitez\u0103 mic\u0103, \u00eencorpora\u021bi f\u0103ina \u0219i pudra de cacao. <\/p><\/li>

    6. Turna\u021bi aluatul \u00een tava preg\u0103tit\u0103. <\/p><\/li>

    7. Coace\u021bi timp de 40-45 de minute, p\u00e2n\u0103 devine maro \u00eenchis, dar \u00eenc\u0103 se mi\u0219c\u0103 \u00een centru. Dac\u0103 se arde prea repede \u00een timp ce se coace, acoperi\u021bi cu folie de aluminiu. <\/p><\/li>

    8. Refrigera\u021bi cheesecake-ul imediat pentru cel pu\u021bin 4 ore sau peste noapte.<\/p><\/li>

    9. Cel mai bine este s\u0103 fie servit la temperatura camerei. P\u0103stra\u021bi ce r\u0103m\u00e2ne la frigider \u0219i aduce\u021bi la temperatura camerei \u00eenainte de servire. <\/p><\/li><\/ol>\t<\/div>\n\t

      \n\t\t\t<\/div>\n\t
      \n\t\t
      Desert<\/div>
      European<\/div>
      cheesecake, cheesecake ars, ciocolat\u0103<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

      M-am \u00eendr\u0103gostit pur \u0219i simplu de acest cheesecake Basque cu ciocolat\u0103 divin! Crema sa catifelat\u0103 \u0219i gustul intens de ciocolat\u0103 \u00eel fac imposibil de refuzat. Se tope\u0219te \u00een gur\u0103 la fiecare mu\u0219c\u0103tur\u0103, l\u0103s\u00e2nd \u00een urm\u0103 o arom\u0103 bogat\u0103 \u0219i decadent\u0103. E genul de desert pe care vrei s\u0103-l savurezi din nou \u0219i din nou. Am …<\/p>\n","protected":false},"author":1,"featured_media":97625,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1549,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":97611,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13307,13314,13756,13306,13318,13311,13313,13317,13644,13312,13319,13636,13343,13714,13321],"tags":[18086,23945,23944,14773,16230,16228,16229],"class_list":["post-113817","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi-cu-ciocolata","category-deserturi-usoare","category-retete-de-cheesecake","category-retete-de-craciun","category-retete-de-iarna","category-retete-de-pasti","category-retete-de-prajituri","category-retete-de-primavara","category-retete-de-toamna","category-retete-de-vara","category-retete-de-ziua-indragostitilor","category-retete-de-ziua-recunostintei","category-retete-europene","category-retete-spaniole","category-retete-video","tag-burnt-cheesecake-2","tag-cheesecake-basque","tag-cheesecake-basque-cu-ciocolata","tag-baked-chocolate-cheesecake-2","tag-how-to-make-basque-burnt-cheesecake-2","tag-chocolate-cheesecake-recipe-2","tag-easy-cheesecake-recipe-2"],"yoast_head":"\nCheesecake Basque cu ciocolat\u0103 - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"Acest cheesecake Basque cu ciocolat\u0103 este divin! 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