{"id":113822,"date":"2022-12-09T16:59:02","date_gmt":"2022-12-09T14:59:02","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=113822"},"modified":"2025-02-06T13:37:26","modified_gmt":"2025-02-06T11:37:26","slug":"tarta-cu-merisoare-si-ciocolata-alba-tarta-de-craciun-cu-merisoare","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/tarta-cu-merisoare-si-ciocolata-alba-tarta-de-craciun-cu-merisoare\/","title":{"rendered":"Tart\u0103 cu meri\u0219oare \u0219i ciocolat\u0103 alb\u0103 \u2013 Tart\u0103 de Cr\u0103ciun cu meri\u0219oare"},"content":{"rendered":"\n

Aceast\u0103 tart\u0103 cu meri\u0219oare \u0219i ciocolat\u0103 alb\u0103 <\/strong>este un desert delicat \u0219i elegant pe care \u00eel pute\u021bi preg\u0103ti pentru Cr\u0103ciun. Este una dintre cele mai frumoase, colorate \u0219i savuroase tarte pe care le-am preg\u0103tit vreodat\u0103. Tarta const\u0103 \u00eentr-o crust\u0103 de pate sablee f\u0103cut\u0103 cu migdale, un crocant de migdale cu ciocolat\u0103 alb\u0103, un strat de meri\u0219oare cu portocale \u0219i ganache de ciocolat\u0103 alb\u0103. Tarta este frumos decorat\u0103 cu coac\u0103ze ro\u0219ii, meri\u0219oare acoperite cu zah\u0103r \u0219i be\u021bi\u0219oare de scor\u021bi\u0219oar\u0103, pres\u0103rate cu zah\u0103r pudr\u0103.<\/p>\n\n\n\n

Cum se prepar\u0103 tarta cu meri\u0219oare <\/h2>\n\n\n\n

Ori de c\u00e2te ori preg\u0103te\u0219ti o tart\u0103, primul lucru pe care trebuie s\u0103 \u00eel preg\u0103te\u0219ti este crusta de tart\u0103<\/strong>. Preg\u0103te\u0219te aluatul amestec\u00e2nd \u00eempreun\u0103 untul la temperatura camerei cu zah\u0103rul pudr\u0103, ou, migdale m\u0103cinate, f\u0103in\u0103 \u0219i sare. Pune aluatul la frigider cel pu\u021bin 30 de minute \u00eenainte de a continua.<\/p>\n\n\n\n

\u00cen timp ce aluatul se r\u0103ce\u0219te, po\u021bi preg\u0103ti sosul de meri\u0219oare<\/strong> pentru umplutur\u0103. Pune meri\u0219oarele cu zah\u0103r \u0219i suc de portocal\u0103 \u00eentr-o crati\u021b\u0103 medie \u0219i g\u0103te\u0219te la foc mediu p\u00e2n\u0103 se \u00eengroa\u0219\u0103. Scoate de pe foc \u0219i strecoar\u0103 pentru a ob\u021bine un sos neted, apoi adaug\u0103 coaja de portocal\u0103. <\/p>\n\n\n\n

Odat\u0103 ce aluatul s-a r\u0103cit, \u00eentinde\u021bi-l \u00eentre dou\u0103 foi de h\u00e2rtie de copt. Ap\u0103sa\u021bi aluatul pe fundul \u0219i marginile t\u0103vii de tart\u0103. T\u0103ia\u021bi excesul de aluat. Refrigera\u021bi din nou \u00eenainte de coacere. Este esen\u021bial s\u0103 r\u0103ci\u021bi aluatul, pentru a evita retragerea acestuia \u00een timpul coacerii. \u00cen\u021bepa\u021bi cu o furculi\u021b\u0103 \u0219i acoperi\u021bi cu h\u00e2rtie de copt \u0219i greut\u0103\u021bi. Coace\u021bi timp de 15-20 de minute, \u00eendep\u0103rta\u021bi greut\u0103\u021bile \u0219i coace\u021bi \u00eenc\u0103 10-15 minute. L\u0103sa\u021bi-l s\u0103 se r\u0103ceasc\u0103 \u00eenainte de umplere. <\/p>\n\n\n\n

Pentru umplutur\u0103, preg\u0103te\u0219te mai \u00eent\u00e2i crocantul de ciocolat\u0103 alb\u0103 cu migdale<\/strong>, care pe l\u00e2ng\u0103 faptul c\u0103 aduce textur\u0103 \u0219i arom\u0103 tartei, de asemenea sigileaz\u0103 crusta pentru a nu se \u00eenmuia de la sosul de meri\u0219oare. <\/p>\n\n\n\n

Odat\u0103 ce stratul sub\u021bire de ciocolat\u0103 cu migdale este gata, acoper\u0103-l cu sosul de meri\u0219oare. Pune deasupra ganache de ciocolat\u0103 alb\u0103<\/strong> \u0219i da\u021bi la fridiger timp de cel pu\u021bin 2 ore sau p\u00e2n\u0103 c\u00e2nd este gata de servit. <\/p>\n\n\n\n

Vestea bun\u0103 este c\u0103 po\u021bi preg\u0103ti aceast\u0103 tart\u0103 cu dou\u0103 zile \u00een avans \u0219i, de asemenea, se congeleaz\u0103 bine dac\u0103 dore\u0219ti s\u0103 o preg\u0103te\u0219ti mai repede. <\/p>\n\n\n\n

Sper c\u0103 vei \u00eencerca aceast\u0103 Tart\u0103 delicioasa cu Meri\u0219oare \u0219i Ciocolat\u0103 Alb\u0103, taguieste-m\u0103 pe Instagram<\/a><\/strong> dac\u0103 o faci. Mi-ar pl\u0103cea s\u0103 v\u0103d cum v-a ie\u0219it. <\/p>\n\n\n\n

\"tart\u0103<\/figure>\n\n\n\n

Mai multe deserturi festive cu meri\u0219oare care s-ar putea s\u0103 v\u0103 plac\u0103<\/h2>\n\n\n\n

Dac\u0103 \u00ee\u021bi plac deserturile cu meri\u0219oare, s-ar putea s\u0103-\u021bi plac\u0103 \u0219i aceast\u0103 rulad\u0103 de bezea cu meri\u0219oare \u0219i ciocolat\u0103 alb\u0103<\/a>.<\/strong><\/p>\n\n\n\n

Acest tort Trio cu ciocolat\u0103 alb\u0103, meri\u0219oare \u0219i portocal\u0103<\/strong><\/a> const\u0103 dintr-un blat de brownie peste care vine un strat de mousse de ciocolat\u0103 cu lapte, un strat delicat de gem de meri\u0219oare \u0219i portocal\u0103 urmat de un strat de mousse de ciocolat\u0103 alb\u0103. Este plin de arom\u0103 \u0219i se tope\u0219te \u00een gur\u0103. <\/p>\n\n\n\n

Aceste fursecuri cu meri\u0219oare \u0219i portocale<\/strong><\/a> sunt, de asemenea minunate si aromate, perfecte pentru Cr\u0103ciun. <\/p>\n\n\n\n

S\u0103 nu uit\u0103m de acest delicios tort cu ciocolat\u0103 alb\u0103 \u0219i meri\u0219oare<\/strong><\/a>, un tort impresionant pe care toat\u0103 lumea \u00eel va iubi. De asemenea, recomand aceast\u0103 ciocolat\u0103 de cas\u0103 cu meri\u0219oare \u0219i fistic<\/strong><\/a> f\u0103cut\u0103 f\u0103r\u0103 lapte condensat \u00eendulcit, un baton \u00een culorile alb, verde \u0219i ro\u0219u. <\/p>\n\n\n\n

Pentru mai multe re\u021bete de Cr\u0103ciun nu uita s\u0103 verifici colec\u021bia mea de re\u021bete de Cr\u0103ciun<\/strong><\/a>.<\/p>\n\n\n\n

\"Tarta<\/figure>\n\n\n\n

S-AR PUTEA S\u0102 V\u0102 PLAC\u0102 \u0218I:<\/strong>
Tort de Cr\u0103ciun cu nuc\u0103 de cocos \u0219i turt\u0103 dulce<\/a>
Tort de iarn\u0103 - Tort de Cr\u0103ciun<\/a>
Cheesecake Red Velvet cu ciocolat\u0103 alb\u0103<\/a>
Tort cu mousse de cocos \u0219i zmeur\u0103<\/a>
Tort cu mousse de lime, zmeur\u0103 \u0219i fistic<\/a><\/p>\n\n\n\n\n

\n\t

Tart\u0103 cu meri\u0219oare \u0219i ciocolat\u0103 alb\u0103<\/h2>\n\t\t

\n\t\t

Aceast\u0103 tart\u0103 cu meri\u0219oare \u0219i ciocolat\u0103 alb\u0103 <\/strong>este un desert delicat \u0219i elegant pe care \u00eel pute\u021bi preg\u0103ti pentru Cr\u0103ciun.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Aluat Sabl\u00e9<\/strong><\/h4>
  • 1\/2 can\u0103 (110g) unt nes\u0103rat (, temperatura camerei)<\/li>
  • 1\/4 can\u0103 (30g) zah\u0103r pudr\u0103<\/li>
  • 1 ou<\/li>
  • 1 \u00bc can\u0103 (160g) f\u0103in\u0103 universal\u0103<\/li>
  • 1\/2 can\u0103 (50g) migdale m\u0103cinate (f\u0103in\u0103 de migdale)<\/li>
  • 1\/4 linguri\u021b\u0103 (1g) sare<\/li><\/ul>

    Sos de meri\u0219oare<\/h4>
    • 300 g meri\u0219oare proaspete sau congelate<\/li>
    • 1\/3 can\u0103 (70g) zah\u0103r<\/li>
    • 2 linguri (30ml) suc de portocale<\/li>
    • Coaja ras\u0103 a unei portocale mari<\/li><\/ul>

      Strat crocant<\/h4>
      • 45 g ciocolat\u0103 alb\u0103<\/li>
      • 1 lingur\u0103 (14ml) ulei vegetal<\/li>
      • 2 linguri (20g) migdale, tocate m\u0103runt<\/li><\/ul>

        Ganache de ciocolat\u0103 alb\u0103<\/h4>
        • 180 g ciocolat\u0103 alb\u0103<\/li>
        • 1\/4 can\u0103 (60g) fri\u0219c\u0103 pentru b\u0103tut<\/li><\/ul>

          Pentru decorare<\/h4>
          • coac\u0103ze ro\u0219ii<\/li>
          • meri\u0219oare \u00eenvelite \u00een zah\u0103r<\/li>
          • be\u021bi\u0219oare de scor\u021bi\u0219oar\u0103 sau anason stea<\/li>
          • zah\u0103r pudr\u0103<\/li><\/ul>\t<\/div>\n\t
            \n\t\t

            Preg\u0103ti\u021bi aluatul p\u00e2te sabl\u00e9e.<\/h4>

            1. \u00centr-un bol mare, amesteca\u021bi untul cu zah\u0103rul pudr\u0103 \u0219i sarea p\u00e2n\u0103 devine u\u0219or \u0219i pufos. Ad\u0103uga\u021bi oul \u0219i continua\u021bi amestecarea p\u00e2n\u0103 se combin\u0103 bine \u0219i devine cremos.<\/p><\/li>

            2. Incorporeaz\u0103 treptat migdalele m\u0103cinate \u0219i f\u0103ina.<\/p><\/li>

            3. Asigura\u021bi-v\u0103 c\u0103 nu fr\u0103m\u00e2nta\u021bi aluatul prea mult.<\/p><\/li>

            4. \u00cenf\u0103\u0219ura\u021bi aluatul \u00een folie de plastic, da\u021bi-i forma unui disc \u0219i l\u0103sa\u021bi-l la frigider pentru cel pu\u021bin 30 de minute.<\/p><\/li><\/ol>

              \u00centre timp, preg\u0103ti\u021bi sosul de meri\u0219oare.<\/h4>

              1. Pune\u021bi meri\u0219oarele, zah\u0103rul \u0219i sucul de portocale \u00eentr-o crati\u021b\u0103 \u0219i aduce\u021bi la fierbere, amestec\u00e2nd constant. L\u0103sa\u021bi s\u0103 fiarb\u0103 la foc mic timp de aproximativ 5-10 minute sau p\u00e2n\u0103 se \u00eengroa\u0219\u0103. <\/p><\/li>

              2. Da\u021bi sosul prin sit\u0103. Adaug\u0103 coaja de portocal\u0103, amesteca\u021bi pentru a combina \u0219i l\u0103sa\u021bi deoparte s\u0103 se r\u0103ceasc\u0103.<\/p><\/li><\/ol>

                Preg\u0103ti\u021bi crusta de tart\u0103.<\/h4>

                1. Pre\u00eenc\u0103lzi\u021bi cuptorul la 350\u00b0F (180\u00b0C).<\/p><\/li>

                2. \u00centinde aluatul \u00eentre dou\u0103 buc\u0103\u021bi de h\u00e2rtie de copt sau foliealimentar\u0103 p\u00e2n\u0103 c\u00e2nd ajunge la aproximativ 12 in (30cm) \u00een diametru.<\/p><\/li>

                3. \u00centinde\u021bi aluatul pe fundul \u0219i marginile unei t\u0103vi de tart\u0103 de 8 sau 9 inci (23cm). Taie aluatul \u00een exces.<\/p><\/li>

                4. Refrigera\u021bi sau congela\u021bi timp de aproximativ 30 de minute \u00eenainte de coacere.<\/p><\/li>

                5. \u00cen\u021bepa\u021bi crusta de tart\u0103 cu o furculi\u021b\u0103. <\/p><\/li>

                6. Peste crusta de tart\u0103 pune\u021bi h\u00e2rtie de copt \u0219i umple\u021bi cu greut\u0103\u021bi de pl\u0103cint\u0103, orez sau fasole. Coace\u021bi timp de 20 de minute.<\/p><\/li>

                7. \u00cendep\u0103rta\u021bi h\u00e2rtia de copt \u0219i greut\u0103\u021bile \u0219i coace\u021bi pentru \u00eenc\u0103 10-15 minute.<\/p><\/li>

                8. L\u0103sa\u021bi crusta s\u0103 se r\u0103ceasc\u0103 u\u0219or pe un gr\u0103tar de r\u0103cire.<\/p><\/li><\/ol>

                  Preg\u0103ti\u021bi stratul crocant de ciocolat\u0103.<\/h4>

                  1. Topi\u021bi ciocolata alb\u0103 cu ulei la bain marie, la foc mic.<\/p><\/li>

                  2. \u00cencorpora\u021bi fulgii de migdale.<\/p><\/li>

                  3. \u00centinde amestecul pe fundul crustei de tart\u0103.<\/p><\/li>

                  4. Refrigera\u021bi sau congela\u021bi pentru c\u00e2teva minute p\u00e2n\u0103 se \u00eent\u0103re\u0219te. <\/p><\/li><\/ol>

                    Asambleaz\u0103 tarta.<\/h4>

                    1. Ad\u0103uga\u021bi sosul de meri\u0219oare peste stratul de migdale \u0219i ciocolata. Folosi\u021bi o spatul\u0103 pentru a \u00eel \u00eentinde uniform \u0219i a netezi partea de sus. <\/p><\/li>

                    2. Refrigera\u021bi p\u00e2n\u0103 c\u00e2nd preg\u0103ti\u021bi ganache-ul de ciocolat\u0103 alb\u0103. <\/p><\/li>

                    3. Preg\u0103te\u0219te ganache-ul de ciocolat\u0103 alb\u0103.<\/strong> Pune\u021bi ciocolata \u0219i sm\u00e2nt\u00e2na \u00eentr-un bol rezistent la c\u0103ldur\u0103 \u0219i a\u0219eza\u021bi-l peste o crati\u021b\u0103 cu ap\u0103 care fierbe la foc mic. Topi\u021bi la foc mic.<\/p><\/li>

                    4. \u00centinde\u021bi-o uniform peste stratul de sos de meri\u0219oare. <\/p><\/li>

                    5. Refrigera\u021bi timp de cel pu\u021bin 2 ore pentru a se \u00eent\u0103ri sau peste noapte. <\/p><\/li>

                    6. Decoreaz\u0103 tarta cu coac\u0103ze ro\u0219ii, meri\u0219oare acoperite cu zah\u0103r, be\u021bi\u0219oare de scor\u021bi\u0219oar\u0103 sau anason stelat. Presar\u0103 cu zah\u0103r pudr\u0103. Poft\u0103 bun\u0103!<\/p><\/li><\/ol>\t<\/div>\n\t

                      \n\t\t\t<\/div>\n\t
                      \n\t\t
                      Desert<\/div>
                      American\u0103<\/div>
                      ciocolat\u0103, Cr\u0103ciun, meri\u0219oare, tart\u0103<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                      Aceast\u0103 tart\u0103 cu meri\u0219oare \u0219i ciocolat\u0103 alb\u0103 este un desert delicat \u0219i elegant pe care \u00eel pute\u021bi preg\u0103ti pentru Cr\u0103ciun. Este una dintre cele mai frumoase, colorate \u0219i savuroase tarte pe care le-am preg\u0103tit vreodat\u0103. Tarta const\u0103 \u00eentr-o crust\u0103 de pate sablee f\u0103cut\u0103 cu migdale, un crocant de migdale cu ciocolat\u0103 alb\u0103, un strat de …<\/p>\n","protected":false},"author":1,"featured_media":98563,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1499,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":98577,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13307,13316,13320,13306,13318,13704,13321,13767],"tags":[17362,16389,17329,16244,16243,14487,14822,16240,15709,13308,15723,15081,14840,16236,15716,16238,16245,16233,16242,14604],"class_list":["post-113822","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi-cu-ciocolata","category-deserturi-cu-fructe","category-retete-americane","category-retete-de-craciun","category-retete-de-iarna","category-retete-de-patiserie","category-retete-video","category-tarte-si-placinte-americane","tag-chocolate-cake-ro","tag-chocolate-dessert-ro","tag-christmas-desserts-ro","tag-how-to-make-tart-crust-2","tag-how-to-make-cranberry-tart-2","tag-chocolate-dessert-2","tag-christmas-desserts-2","tag-cranberry-white-chocolate-tart-recipe-2","tag-christmas-tart-recipe-2","tag-retete-cu-ciocolata","tag-cranberry-recipes-2","tag-almond-recipes-2","tag-christmas-recipes-2","tag-christmas-dessert-recipes-2","tag-tart-recipes-2","tag-cranberry-white-chocolate-tart-2","tag-white-chocolate-tart-2","tag-christmas-cranberry-tart-2","tag-cranbery-tart-2","tag-chocolate-cake-2"],"yoast_head":"\nTart\u0103 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