{"id":114082,"date":"2021-10-05T14:48:40","date_gmt":"2021-10-05T11:48:40","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=114082"},"modified":"2025-01-24T09:31:57","modified_gmt":"2025-01-24T07:31:57","slug":"tort-castella-taiwanez-cu-ciocolata","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/tort-castella-taiwanez-cu-ciocolata\/","title":{"rendered":"Tort Castella taiwanez cu ciocolat\u0103"},"content":{"rendered":"

Tortul Castella taiwanez<\/a> m-a cucerit at\u00e2t de mult \u00eenc\u00e2t nu am putut rezista s\u0103 nu fac o versiune cu ciocolat\u0103 a acestuia. Ambele varia\u021bii ale acestui tort sunt absolut delicioase \u0219i irezistible. Acest tort Castella taiwanez cu ciocolat\u0103<\/strong> are aceea\u0219i textur\u0103 delicat\u0103 ca versiunea cu vanilie, moale, umed\u0103, pufoas\u0103 dar cu un gust intens de ciocolat\u0103. Acest tort este perfect pentru iubitorii de ciocolat\u0103 care vor s\u0103 \u00eencerce un desert nou \u0219i incitant.<\/span><\/p>\n

C\u00e2teva sfaturi despre cum s\u0103 faci tort Castella taiwanez cu ciocolat\u0103\u00a0<\/h2>\n

Re\u021beta pentru acest tort cu ciocolat\u0103 este u\u0219or de urm\u0103rit. Vei avea nevoie at\u00e2t de ciocolat\u0103 c\u00e2t \u0219i de cacao de bun\u0103 calitate pentru a ob\u021bine echilibrul perfect de arome. Este important s\u0103 urmezi aceia\u0219i pa\u0219i ca la versiunea cu vanilie. Utiliza\u021b\u0103 ou\u0103le la temperatura camerei \u0219i f\u0103in\u0103 de pr\u0103jituri pentru cele mai bune rezultate. Bate\u021bi albu\u0219urile p\u00e2n\u0103 devin spumoase, dar nu rigide, pentru a evita cr\u0103parea. Este esen\u021bial s\u0103 folose\u0219ti ap\u0103 fierbinte, dar nu clocotit\u0103, pentru baia de aburi, pentru a preveni cre\u0219terea prea rapid\u0103 a tortului \u0219i cr\u0103parea lui. Lu\u00e2nd \u00een considerare to\u021bi ace\u0219ti pa\u0219i, po\u021bi crea un tort Castella cu ciocolat\u0103 frumos \u0219i delicios.<\/span><\/p>\n

Mul\u021bi oameni care au \u00eencercat at\u00e2t versiunea de vanilie c\u00e2t \u0219i cea de ciocolat\u0103 a tortului Castella taiwanez au spus c\u0103 se bucur\u0103 chiar mai mult de versiunea cu ciocolat\u0103. Aceast\u0103 pr\u0103jitur\u0103 este cu adev\u0103rat uimitoare \u0219i merit\u0103 \u00eencercat\u0103 de oricine iube\u0219te ciocolata sau dore\u0219te s\u0103 \u00eencerce un desert nou \u0219i unic. Combina\u021bia dintre textura moale, pufoas\u0103 \u0219i aroma bogat\u0103 de ciocolat\u0103 este pur \u0219i simplu divin\u0103.<\/span><\/p>\n

Acest tort Castella taiwanez cu ciocolat\u0103 este un desert fantastic care combin\u0103 tortul tradi\u021bional cu aroma bogat\u0103 \u0219i decadent\u0103 a ciocolatei. Acest desert este u\u0219or de f\u0103cut \u0219i cu siguran\u021b\u0103 va impresiona pe oricine \u00eel \u00eencearc\u0103. Dac\u0103 e\u0219ti un fan al tortului Castella sau pur \u0219i simplu iube\u0219ti ciocolata, acest tort este un must-try. D<\/span>ac\u0103 \u00eel \u00eencerci nu uita s\u0103 m\u0103 t\u0103guie\u0219ti pe Instagram.<\/strong><\/a> Mi-ar pl\u0103cea s\u0103 v\u0103d cum \u021bi-a ie\u0219it.\u00a0<\/p>\n

Alte re\u021bete similare pe care ai putea dori s\u0103 le \u00eencerci<\/h2>\n

Cheesecake-ul japonez<\/a><\/strong> este un desert pufos, u\u0219or \u0219i cremos care a c\u00e2\u0219tigat o popularitate imens\u0103 la nivel mondial. Acest tip de cheesecake este cunoscut pentru textura sa moale, pufoas\u0103 \u0219i aroma delicat\u0103. F\u0103cut cu crem\u0103 de br\u00e2nz\u0103, ou\u0103, zah\u0103r \u0219i o cantitate mic\u0103 de f\u0103in\u0103, cheesecake-ul japonez este copt \u00eentr-o baie de aburi pentru a se asigura c\u0103 se g\u0103te\u0219te uniform \u0219i nu se crap\u0103.<\/p>\n

Cheesecake-ul japonez cu ciocolat\u0103<\/a><\/strong> este o variant\u0103 delicioas\u0103 a re\u021betei clasice. Are o arom\u0103 bogat\u0103 de ciocolat\u0103 care aduce un plus de decaden\u021b\u0103.
\"Imagine
S-AR PUTEA S\u0102 V\u0102 PLAC\u0102 \u0218I:<\/strong>
Tort ecler cu ciocolat\u0103<\/a>
Cheesecake Basque cu ciocolat\u0103<\/a>
Tort norvegian - Verdens Beste cu ciocolat\u0103<\/a><\/p>\n\n\n\n

\n\t

Tort Castella cu Ciocolat\u0103 din Taiwan<\/h2>\n\t\t

\n\t\t

Acest tort Castella taiwanez cu ciocolat\u0103<\/strong> are aceea\u0219i textur\u0103 delicat\u0103 ca versiunea cu vanilie, moale, umed\u0103, pufoas\u0103 dar cu un gust intens de ciocolat\u0103. Acest tort este perfect pentru iubitorii de ciocolat\u0103 care vor s\u0103 \u00eencerce un desert nou \u0219i incitant.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 7 ou\u0103 (, separate)<\/li>
  • 60 g ciocolat\u0103 am\u0103ruie<\/li>
  • 1\/3 can\u0103 (80ml) lapte<\/li>
  • 6 linguri (80g) ulei<\/li>
  • 1 linguri\u021b\u0103 (5g) extract de vanilie<\/li>
  • 1\/3 can\u0103 (40g) cacao<\/li>
  • 3\/4 can\u0103 (90g) f\u0103in\u0103 de pr\u0103jituri<\/li>
  • 1\/4 linguri\u021b\u0103 (1g) sare<\/li>
  • 1\/2 can\u0103 (100g) zah\u0103r<\/li><\/ul>\t<\/div>\n\t
    \n\t\t
    1. \u00cenc\u0103lzi\u021bi cuptorul la 300F (150C). Tapeta\u021bi cu h\u00e2rtie de copt partea de jos \u0219i laturile unei t\u0103vi p\u0103trate de 8 inch (20cm). (de preferat nu o tav\u0103 cu baz\u0103 deta\u0219abil\u0103, \u00een acest caz va trebui s\u0103 \u00eenf\u0103\u0219ura\u021bi tava cu folie de aluminiu rezistent\u0103).<\/li>
    2. Separa\u021bi albu\u0219urile de g\u0103lbenu\u0219uri \u0219i l\u0103sa\u021bi-le s\u0103 ajung\u0103 la temperatura camerei.<\/li>

    3. \u00centr-un bol mediu, cerni\u021bi f\u0103ina \u0219i pudra de cacao \u0219i pune\u021bi deoparte.<\/p><\/li>

    4. \u00centr-o crati\u021b\u0103 medie ad\u0103uga\u021bi ulei (sau unt dac\u0103 prefera\u021bi), lapte \u0219i ciocolat\u0103 \u0219i pune\u021bi pe foc mic doar p\u00e2n\u0103 c\u00e2nd ciocolata s-a topit. Nu l\u0103sa\u021bi s\u0103 fiarb\u0103.<\/p><\/li>

    5. Turna\u021bi amestecul de lapte peste amestecul de f\u0103in\u0103 \u0219i amesteca\u021bi pentru a combina. Ad\u0103uga\u021bi g\u0103lbenu\u0219urile de ou \u0219i amesteca\u021bi pentru a le incorpora. Ad\u0103uga\u021bi extractul de vanilie, amesteca\u021bi \u0219i l\u0103sa\u021bi deoparte.<\/li>

    6. Ad\u0103uga\u021bi sare peste albu\u0219urile de ou \u0219i bate\u021bi p\u00e2n\u0103 devin spumoase. Ad\u0103uga\u021bi treptat zah\u0103rul \u0219i continua\u021bi s\u0103 amesteca\u021bi p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri moi. Asigura\u021bi-v\u0103 c\u0103 nu bate\u021bi prea mult, altfel tortul s-ar putea cr\u0103pa.<\/p><\/li>

    7. Incorporeaz\u0103 cu grij\u0103 amestecul de g\u0103lbenu\u0219 de ou.<\/li>
    8. \t\tToarn\u0103 aluatul \u00een tava preg\u0103tit\u0103 \u0219i bate u\u0219or tava de c\u00e2teva ori pentru a elimina bulele mari de aer.<\/li>

    9. Pune tigaia \u00eentr-o tav\u0103 de copt mai mare \u0219i adaug\u0103 ap\u0103 fierbinte, nu clocotit\u0103, \u00een tav\u0103, p\u00e2n\u0103 la jum\u0103tatea tavii.<\/p><\/li>

    10. Pune\u021bi \u00een cuptor pe al doilea gr\u0103tar de jos, nu \u00een mijloc \u0219i coace\u021bi timp de 1 or\u0103, apoi scoate\u021bi tava din tava mare.<\/p><\/li>

    11. Servi\u021bi rece sau u\u0219or cald. <\/p><\/li><\/ol>\t<\/div>\n\t

      \n\t\t\t<\/div>\n\t
      \n\t\t
      Desert<\/div>
      Asiatic\u0103<\/div>
      ciocolat\u0103, tort Castella, tort de ciocolat\u0103<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

      Tortul Castella taiwanez m-a cucerit at\u00e2t de mult \u00eenc\u00e2t nu am putut rezista s\u0103 nu fac o versiune cu ciocolat\u0103 a acestuia. Ambele varia\u021bii ale acestui tort sunt absolut delicioase \u0219i irezistible. Acest tort Castella taiwanez cu ciocolat\u0103 are aceea\u0219i textur\u0103 delicat\u0103 ca versiunea cu vanilie, moale, umed\u0103, pufoas\u0103 dar cu un gust intens de …<\/p>\n","protected":false},"author":1,"featured_media":101307,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1169,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":101321,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13307,13314,13706,13306,13318,13311,13313,13317,13644,13312,13636,13321],"tags":[16837,16851,16830,16849,14608,16845,16836,16387,16831,16832,16839,16841,14624],"class_list":["post-114082","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi-cu-ciocolata","category-deserturi-usoare","category-retete-asiatice","category-retete-de-craciun","category-retete-de-iarna","category-retete-de-pasti","category-retete-de-prajituri","category-retete-de-primavara","category-retete-de-toamna","category-retete-de-vara","category-retete-de-ziua-recunostintei","category-retete-video","tag-taiwanese-castella-2","tag-the-best-taiwanese-chocolate-castella-cake-2","tag-best-chocolate-sponge-cake-2","tag-taiwanese-chocolate-castella-cake-recipe-2","tag-chocolate-cake-recipe-2","tag-taiwanese-castella-recipe-2","tag-sponge-cake-recipe-easy-2","tag-retete-cu-ciocolata-ro","tag-castella-cake-2","tag-castella-cake-chocolate-2","tag-taiwanese-castella-cake-2","tag-taiwanese-castella-cake-chocolate-2","tag-easy-chocolate-cake-2"],"yoast_head":"\nTort Castella taiwanez cu ciocolat\u0103 - 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