{"id":114118,"date":"2021-08-19T13:09:02","date_gmt":"2021-08-19T10:09:02","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=114118"},"modified":"2025-02-18T16:41:29","modified_gmt":"2025-02-18T14:41:29","slug":"paste-scoici-umplute-cu-trei-tipuri-de-branza","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/paste-scoici-umplute-cu-trei-tipuri-de-branza\/","title":{"rendered":"Paste scoici umplute cu trei tipuri de br\u00e2nz\u0103"},"content":{"rendered":"
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Aceste paste scoici umplute<\/strong> sunt un preparat italian savuros \u0219i reconfortant<\/strong>, \u00eendr\u0103git \u00een \u00eentreaga lume. U\u0219or de preg\u0103tit<\/strong> \u0219i ideale pentru pr\u00e2nz sau cin\u0103<\/strong>, aceste scoici delicioase sunt umplute cu un amestec cremos de trei tipuri de br\u00e2nz\u0103<\/strong>, oferind o explozie de savoare la fiecare \u00eembuc\u0103tur\u0103. Sunt alegerea perfect\u0103<\/strong> pentru a impresiona oaspe\u021bii cu un preparat elegant, dar simplu de realizat. \u00cen plus, sunt perfecte pentru acele zile \u00een care vrei o mas\u0103 rapid\u0103, gustoas\u0103 \u0219i apreciat\u0103 de toat\u0103 familia!<\/strong><\/p>\n

Cheia pentru a face aceast\u0103 re\u021bet\u0103 este s\u0103 folose\u0219ti <\/span>scoici mari<\/strong> care sunt umplute cu grij\u0103 cu o umplutur\u0103 plin\u0103 de savoare. Acest umplutur\u0103 este compus\u0103 din <\/span>trei tipuri diferite de br\u00e2nz\u0103<\/strong>, care sunt combinate cu ierburi proaspete pentru o arom\u0103 minunat\u0103. Scoicile sunt apoi acoperite cu un <\/span>sos marinara delicios <\/strong>\u0219i acoperite cu un <\/span>strat de br\u00e2nz\u0103 \u0219i pesmet<\/strong>. Preparatul este apoi <\/span>copt <\/strong>p\u00e2n\u0103 c\u00e2nd este frumos rumenit.<\/span><\/p>\n

De\u0219i <\/span>versiunea clasic\u0103<\/strong> a <\/span>scoicilor umplute<\/strong> este cu <\/span>umplutur\u0103 de br\u00e2nz\u0103<\/strong>, exist\u0103 nenum\u0103rate <\/span>moduri de a experimenta<\/strong> \u0219i de a ad\u0103uga <\/span>noi ingrediente<\/strong> pentru a crea variante interesante \u0219i delicioase. Po\u021bi ad\u0103uga <\/span>carne tocat\u0103<\/strong>, precum <\/span>vit\u0103 sau c\u00e2rna\u021bi italiene\u0219ti<\/strong>, pentru o mas\u0103 mai <\/span>consistent\u0103<\/strong> \u0219i s\u0103\u021bioas\u0103. De asemenea, <\/span>ierburi proaspete<\/strong>, <\/span>legume<\/strong>\u00a0sau <\/span>condimente aromate<\/strong> pot transforma complet umplutura, oferindu-i un <\/span>profil de arom\u0103 unic<\/strong> care se va potrivi perfect gusturilor tale. Fiecare variant\u0103 poate deveni o <\/span>nou\u0103 descoperire culinar\u0103<\/strong>, adaptat\u0103 perfect dorin\u021belor tale!<\/span><\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Scoicile umplute sunt cel mai bine servite <\/span>al\u0103turi de o salat\u0103 proasp\u0103t\u0103 \u0219i ni\u0219te p\u00e2ine\u00a0 crocant\u0103 cu usturoi<\/strong>, care le completeaz\u0103 perfect.\u00a0<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n

Cum s\u0103 faci paste scoici umplute cu trei tipuri de br\u00e2nz\u0103<\/h2>\nPentru a prepara aceste scoici, mai \u00eent\u00e2i, preg\u0103te\u0219te sosul marinara<\/strong>. \u00cencinge uleiul de m\u0103sline \u00eentr-o tigaie la foc mediu-mic. Adaug\u0103 usturoiul \u0219i sosul de ro\u0219ii, apoi adaug\u0103 zah\u0103r, busuioc, oregano, sare \u0219i piper. Las\u0103 s\u0103 fiarb\u0103 timp de 10-15 minute p\u00e2n\u0103 c\u00e2nd se reduce u\u0219or \u0219i se \u00eengroa\u0219\u0103, apoi las\u0103-l s\u0103 se r\u0103ceasc\u0103.<\/span>\n\n\u00cen continuare, pre\u00eenc\u0103lzi\u021bi cuptorul \u0219i unge\u021bi cu unt un vas de copt. G\u0103ti\u021bi pastele \u00een ap\u0103 s\u0103rat\u0103 cu 3-4 minute mai pu\u021bin dec\u00e2t instruc\u021biunile de pe pachet. Amesteca\u021bi ricotta cu mozzarella, parmezan<\/strong>, ierburi, ou, pudr\u0103 de usturoi, sare \u0219i piper<\/strong>. Umple\u021bi fiecare scoic\u0103 cu amestecul preg\u0103tit.\u00a0<\/span>\n\n\u00centinde\u021bi sos marinara la baza vasului, aranja\u021bi scoicile \u0219i ad\u0103uga\u021bi mai mult sos \u0219i mozzarella deasupra. Amesteca\u021bi pesmetul cu untul topit \u0219i pres\u0103ra\u021bi deasupra. Coace\u021bi acoperit timp de 20 de minute, apoi descoperit timp de 15 minute p\u00e2n\u0103 c\u00e2nd se rumene\u0219te. Decora\u021bi cu busuioc proasp\u0103t \u0219i savura\u021bi!<\/span>\n\nFie pentru o petrecere sau cin\u0103 sau doar vrei o mas\u0103 rapid\u0103 \u0219i u\u0219oar\u0103 pentru familie, aceste paste scoici umplute cu trei tipuri de br\u00e2nz\u0103 sunt sigure s\u0103 impresioneze pe toat\u0103 lumea. \u00cencearc\u0103 aceast\u0103 re\u021bet\u0103 u\u0219oar\u0103 \u0219i bucur\u0103-te de aromele Italiei \u00een confortul propriei tale case.\n\nDac\u0103 o faci, nu uita s\u0103 m\u0103 t\u0103guie\u0219ti pe Instagram<\/a><\/strong>. Mi-ar pl\u0103cea s\u0103 v\u0103d cum \u021bi-a ie\u0219it.\u00a0<\/span>\n

Alte re\u021bete de paste pe care ai putea s\u0103 le \u00eencerci<\/h2>\nDac\u0103 \u00ee\u021bi plac re\u021betele de paste trebuie s\u0103 \u00eencerci aceste delicioase spaghetti Carbonara. <\/a><\/strong>Sunt un preparat rapid \u0219i u\u0219or de preparat, perfect pentru o sear\u0103 lini\u0219tit\u0103 acas\u0103 sau pentru o \u00eent\u00e2lnire cu prietenii.\n\nAceast\u0103 salat\u0103 m<\/a>editeranean\u0103<\/a> de var\u0103 cu paste <\/a><\/strong>este o salat\u0103 revigorant\u0103 \u0219i s\u0103n\u0103toas\u0103 care este perfect\u0103 pentru zilele fierbin\u021bi de var\u0103. Este o salat\u0103 colorat\u0103 \u0219i plin\u0103 de arom\u0103 care este u\u0219or de preparat \u0219i poate fi servit\u0103 ca garnitur\u0103 sau ca fel principal.<\/span>\n\nAceast\u0103<\/span> pl\u0103cint\u0103 cu spaghetti<\/a><\/strong> este un mod distractiv \u0219i creativ de a folosi resturile de paste spaghetti. Poate fi servit\u0103 ca fel principal \u0219i poate fi acoperit\u0103 cu br\u00e2nz\u0103 sau ierburi.<\/span>\n\nDe asemenea, aceast\u0103 re\u021bet\u0103 confortabil\u0103 pentru <\/span>spaghetti cu chiftele coapte<\/strong><\/a> este<\/span> o mas\u0103 consistent\u0103 \u0219i satisf\u0103c\u0103toare care este perfect\u0103 pentru o cin\u0103 \u00een familie sau o ocazie special\u0103.<\/span>\n\n[lo_wide_image]\"Closeup[\/lo_wide_image]\n\nS-AR PUTEA S\u0102 \u00ce\u021aI PLAC\u0102 \u0218I:<\/strong>\nLasagna f\u0103cut\u0103 \u00een cas\u0103<\/a>\nMacaroane cu br\u00e2nz\u0103<\/a>\nPaste Bolognese<\/a>\n\n\n
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Paste scoici umplute cu trei tipuri de br\u00e2nz\u0103<\/h2>\n\t\t

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Aceste paste scoici umplute<\/strong> sunt un preparat italian savuros \u0219i reconfortant<\/strong>, \u00eendr\u0103git \u00een \u00eentreaga lume. U\u0219or de preg\u0103tit<\/strong> \u0219i ideale pentru pr\u00e2nz sau cin\u0103<\/strong>, aceste scoici delicioase sunt umplute cu un amestec cremos de trei tipuri de br\u00e2nz\u0103<\/strong>, oferind o explozie de savoare la fiecare \u00eembuc\u0103tur\u0103. Sunt alegerea perfect\u0103<\/strong> pentru a impresiona oaspe\u021bii cu un preparat elegant, dar simplu de realizat. \u00cen plus, sunt perfecte pentru acele zile \u00een care vrei o mas\u0103 rapid\u0103, gustoas\u0103 \u0219i apreciat\u0103 de toat\u0103 familia!<\/strong><\/p>\t<\/p>\n\t

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  • 20 scoici mari de paste (aproximativ 7oz - 200g)<\/li><\/ul>

    Umplutura cu trei tipuri de br\u00e2nz\u0103<\/h4>
    • 430 g br\u00e2nz\u0103 ricotta<\/li>
    • 2 c\u0103ni (200g) br\u00e2nz\u0103 mozzarella r\u0103zuit\u0103 (, \u00eemp\u0103r\u021bit)<\/li>
    • 1\/2 can\u0103 (50g) br\u00e2nz\u0103 parmezan r\u0103zuit\u0103<\/li>
    • 1 ou (, b\u0103tut)<\/li>
    • 2 linguri busuioc proasp\u0103t tocat m\u0103runt (sau 2 linguri\u021be uscat)<\/li>
    • 1 lingur\u0103 oregano proasp\u0103t (sau 1 linguri\u021b\u0103 uscat)<\/li>
    • 1\/2 linguri\u021b\u0103 (3g) sare<\/li>
    • 1\/4 linguri\u021b\u0103 (1g) piper m\u0103cinat<\/li>
    • 1\/4 linguri\u021b\u0103 (1g) pudr\u0103 de usturoi<\/li><\/ul>

      Sos Marinara<\/h4>
      • 600 g piure de rosii<\/li>
      • 1 lingur\u0103 (14g) ulei de m\u0103sline<\/li>
      • 1 c\u0103\u021bel de usturoi (, tocat)<\/li>
      • 1 linguri\u021b\u0103 (5g) zah\u0103r<\/li>
      • 2 linguri busuioc proasp\u0103t \u0219i oregano<\/li>
      • 1 linguri\u021b\u0103 (5g) sare<\/li>
      • piper negru proasp\u0103t m\u0103cinat<\/li><\/ul>

        Pentru topping<\/h4>
        • 1\/2 can\u0103 (30g) pesmet<\/li>
        • 1 lingur\u0103 (14g) unt (, topit)<\/li><\/ul>\t<\/div>\n\t
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          Preg\u0103te\u0219te sosul marinara. <\/h4>

          1. \u00centr-o tigaie medie, \u00eencinge uleiul de m\u0103sline la foc mediu-mic. Adaug\u0103 usturoiul \u0219i g\u0103te\u0219te c\u00e2teva secunde p\u00e2n\u0103 devine aromatic. Adaug\u0103 piureul de ro\u0219ii, zah\u0103rul, busuiocul, oregano, sarea \u0219i piperul.<\/p><\/li>

          2. Aduce\u021bi la punctul de fierbere \u0219i g\u0103ti\u021bi timp de aproximativ 10-15 minute, p\u00e2n\u0103 c\u00e2nd se reduce u\u0219or \u0219i se \u00eengroa\u0219\u0103.<\/p><\/li>

          3. C\u00e2nd este gata, lua\u021bi de pe foc \u0219i l\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 u\u0219or.<\/p><\/li>

          4. \u00cenc\u0103lzi\u021bi cuptorul la 180 grade Celsius (350 F). Unge\u021bi o tav\u0103 de copt de 20x30 cm cu ulei de m\u0103sline sau unt topit. <\/p><\/li>

          5. Pe c\u00e2nd preg\u0103te\u0219ti sosul marinara, g\u0103te\u0219te pastele \u00een ap\u0103 s\u0103rat\u0103 cu 3-4 minute mai pu\u021bin dec\u00e2t instruc\u021biunile de pe pachet, \u00een cazul meu timp de 11 minute.<\/p><\/li><\/ol>

            Preg\u0103ti\u0219i umplutura de br\u00e2nz\u0103 \u0219i umple\u021bi cochiliile.<\/h4>
            1. \u00centr-un bol mediu amesteca\u021bi \u00eempreun\u0103 br\u00e2nza ricotta cu 1 can\u0103 de br\u00e2nz\u0103 mozzarella, br\u00e2nz\u0103 parmezan, busuioc proasp\u0103t \u0219i oregano, ou b\u0103tut, sare, pudr\u0103 de usturoi \u0219i piper negru.<\/li>

            2. Folosind o lingur\u0103 sau pur \u0219i simplu un po\u0219, umple\u021bi fiecare cochilie cu amestecul de ricotta.<\/p><\/li><\/ol>

              Asambla\u021bi preparatul.<\/h4>
              1. \t\t\u00centinde jum\u0103tate din sosul marinara \u00een partea de jos a t\u0103vii.<\/li>
              2. Aranjeaz\u0103 cochiliile umplute peste sos.<\/li>

              3. Acoperi\u021bi cochiliile cu restul de sos marinara \u0219i pres\u0103ra\u021bi cu restul de 1 can\u0103 de br\u00e2nz\u0103 mozzarella.<\/p><\/li>

              4. \u00centr-un bol mic amesteca\u021bi pesmetul cu untul topit.<\/li>

              5. Pres\u0103ra\u021bi pesmetul peste partea de sus.<\/p><\/li>

              6. Acoperi\u021bi vasul de copt cu folie de aluminiu \u0219i\u00a0coace\u021bi timp de 20 de minute.<\/p><\/li>

              7. \u00cendep\u0103rta\u021bi folia de aluminiu \u0219i coace\u021bi \u00eenc\u0103 15 minute.\u00a0 Dac\u0103 este necesar, g\u0103ti\u021bi pe func\u021bia de gr\u0103tar c\u00e2teva minute p\u00e2n\u0103 c\u00e2nd br\u00e2nza are aspectul auriu dorit.<\/p><\/li>

              8. Decoreaz\u0103 cu busuioc proasp\u0103t. S\u0103 v\u0103 fie de bine!<\/p><\/li><\/ol>\t<\/div>\n\t

                \n\t\t\t<\/div>\n\t
                \n\t\t
                Cin\u0103, Fel principal, Pr\u00e2nz<\/div>
                Italian\u0103<\/div>
                br\u00e2nz\u0103, paste, scoici, sos marinara<\/div>\t<\/div>\n<\/div>\n\n\n","protected":false},"excerpt":{"rendered":"

                Aceste paste scoici umplute sunt un preparat italian savuros \u0219i reconfortant, \u00eendr\u0103git \u00een \u00eentreaga lume. U\u0219or de preg\u0103tit \u0219i ideale pentru pr\u00e2nz sau cin\u0103, aceste scoici delicioase sunt umplute cu un amestec cremos de trei tipuri de br\u00e2nz\u0103, oferind o explozie de savoare la fiecare \u00eembuc\u0103tur\u0103. Sunt alegerea perfect\u0103 pentru a impresiona oaspe\u021bii cu un …<\/p>\n","protected":false},"author":1,"featured_media":96953,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1686,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":93593,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13333,13320,13777,13306,13318,13311,13317,13644,13312,13636,13335,13778,13637,13321],"tags":[16987,17004,16988,17002,16992,17003,16985,16983,16986,16997,16999,17001,16990,16989,17000,13642,13338,15089,16995,16857,16996,16998,16984,16994],"class_list":["post-114118","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-feluri-principale","category-retete-americane","category-retete-de-4-iulie","category-retete-de-craciun","category-retete-de-iarna","category-retete-de-pasti","category-retete-de-primavara","category-retete-de-toamna","category-retete-de-vara","category-retete-de-ziua-recunostintei","category-retete-gata-in-30-de-minute","category-retete-pentru-ziua-de-nastere","category-retete-vegetariene","category-retete-video","tag-cheesy-stuffed-shells-2","tag-three-cheese-stuffed-shells-2","tag-easy-cheese-stuffed-shells-2","tag-stuffed-shells-with-ricotta-2","tag-how-to-make-stuffed-shells-2","tag-there-cheese-stuffed-shells-2","tag-cheesy-pasta-2","tag-baked-pasta-2","tag-cheesy-pasta-stuffed-shells-with-ricotta-2","tag-stuffed-pasta-shells-recipe-2","tag-stuffed-shells-recipe-2","tag-stuffed-shells-recipe-with-ricotta-cheese-2","tag-easy-stuffed-shells-recipe-with-ricotta-cheese-2","tag-easy-stuffed-shells-recipe-2","tag-stuffed-shells-recipe-easy-2","tag-retete-cu-branza","tag-retete-cu-paste-fainoase","tag-tomato-recipes-2","tag-stuffed-pasta-recipes-2","tag-ricotta-2","tag-stuffed-pasta-shells-2","tag-stuffed-shells-2","tag-cheese-stuffed-shells-2","tag-ricotta-stuffed-shells-2"],"yoast_head":"\nPaste scoici umplute cu trei tipuri de br\u00e2nz\u0103 - 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