{"id":114141,"date":"2021-07-06T08:44:00","date_gmt":"2021-07-06T05:44:00","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=114141"},"modified":"2025-01-24T08:28:53","modified_gmt":"2025-01-24T06:28:53","slug":"tort-castella-taiwanez","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/tort-castella-taiwanez\/","title":{"rendered":"Tort Castella taiwanez"},"content":{"rendered":"Dori\u021bi s\u0103 crea\u021bi un tort Castella taiwanez<\/strong> perfect? Nu c\u0103uta\u021bi mai departe! Acest tort u\u0219or \u0219i pufos este o delicates\u0103 rafinat\u0103, imposibil de rezistat. Dac\u0103 sunte\u021bi un admirator al acestei re\u021bete clasice, acest ghid v\u0103 va ajuta s\u0103 prepara\u021bi un tort Castella, care va fi cu siguran\u021b\u0103 apreciat de to\u021bi cei care \u00eel vor savura.\n

Ce este tortul Castella?<\/h2>\nTortul Castella este un tort copt intr-o baie de aburi, cunoscut pentru textura sa extrem de pufoas\u0103 \u0219i pentru forma sa iconic\u0103. Se prepar\u0103 cu ingrediente simple<\/strong>, iar re\u021beta este u\u0219or de urm\u0103rit. Cu toate acestea, exist\u0103 c\u00e2\u021biva pa\u0219i esen\u021biali pe care trebuie s\u0103 \u00eei respecta\u021bi pentru a ob\u021bine un tort Castella perfect. To\u021bi ace\u0219ti pa\u0219i sunt explica\u021bi \u00een detaliu \u00een acest video, pentru a v\u0103 ajuta s\u0103 reu\u0219i\u021bi de fiecare dat\u0103.\n

C\u00e2teva sfaturi despre cum s\u0103 face\u021bi Tortul Castella<\/h2>\n\u00cen primul \u0219i \u00een primul r\u00e2nd, este esen\u021bial s\u0103 l\u0103sa\u021bi ou\u0103le s\u0103 ajung\u0103 la temperatura camerei<\/strong>. Acest pas va asigura c\u0103 tortul va ie\u0219i u\u0219or \u0219i aerat. Apoi, utiliza\u021bi f\u0103in\u0103 de pr\u0103jituri pentru cele mai bune rezultate. Cerne\u021bi f\u0103ina pentru a o aerisi. Bate\u021bi albu\u0219urile p\u00e2n\u0103 la v\u00e2rfuri moi, nu v\u00e2rfuri rigide<\/strong>, pentru a preveni formarea de cr\u0103p\u0103turi.<\/span>\n\nTurna\u021bi aluatul \u00een tava preg\u0103tit\u0103 \u0219i bate\u021bi tava de c\u00e2teva ori pentru a elimina bulele mari de aer.<\/strong> Pune\u021bi tava \u00eentr-o tav\u0103 de copt mai mare \u0219i ad\u0103uga\u021bi ap\u0103 fierbinte (nu \u00een clocot) \u00een tav\u0103<\/strong>, p\u00e2n\u0103 la jum\u0103tatea acesteia. Este de asemenea crucial s\u0103 folosi\u021bi ap\u0103 fierbinte, dar nu \u00een clocot, pentru baia de aburi, astfel \u00eenc\u00e2t tortul s\u0103 nu creasc\u0103 prea repede \u0219i s\u0103 se crape la suprafa\u021b\u0103. Pune\u021bi \u00een cuptor pe gr\u0103tarul al doilea de jos (nu \u00een mijloc) \u0219i coace\u021bi timp de 1 or\u0103<\/strong>. Nu deschide\u021bi u\u0219a cuptorului prea devreme.<\/span>\n\nCrearea unui tort Castella taiwanez este u\u0219oar\u0103 atunci c\u00e2nd urma\u021bi pa\u0219ii esen\u021biali descri\u0219i mai sus. Ob\u021binerea texturii u\u0219oare \u0219i pufoase necesit\u0103 aten\u021bie la unele detalii, dar dac\u0103 urma\u021bi aceste sfaturi, pute\u021bi coace un tort perfect care \u00eei va impresiona pe familia \u0219i prietenii dvs. Pentru o alt\u0103 variant\u0103 a re\u021betei clasice, \u00eencerca\u021bi \u0219i Tortul Castella cu ciocolat\u0103<\/strong><\/a>.<\/span>\n\nSper c\u0103 ve\u021bi \u00eencerca aceast\u0103 re\u021bet\u0103 delicioas\u0103 \u0219i ve\u021bi experimenta gustul apetisant al tortului Castella taiwanez. Abia a\u0219tept\u0103m s\u0103 vedem crea\u021biile voastre, a\u0219a c\u0103 nu uita\u021bi s\u0103 \u00eemp\u0103rt\u0103\u0219i\u021bi fotografiile \u0219i feedback-ul cu noi \u0219i nu uita\u021bi s\u0103 ne t\u0103gui\u021bi pe Instagram<\/a><\/strong> dac\u0103 o face\u021bi.\n

Alte pr\u0103jituri similare pe care a\u021bi dori s\u0103 le \u00eencerca\u021bi<\/h2>\nAcest cheesecake Japonez<\/a><\/strong> este un desert popular cu o textur\u0103 u\u0219oar\u0103, pufoas\u0103 \u0219i un gust delicat. Realizat cu crem\u0103 de br\u00e2nz\u0103, ou\u0103, zah\u0103r \u0219i pu\u021bin\u0103 f\u0103in\u0103, acest cheesecake este copt \u00eentr-o baie de aburi pentru a se asigura c\u0103 r\u0103m\u00e2ne umed \u0219i nu se crap\u0103.<\/span>\n\nAcest cheesecake Japonez cu ciocolat\u0103<\/a><\/strong> este o variant\u0103 decadent\u0103 a desertului clasic. Acest cheesecake bogat \u0219i cremos este f\u0103cut cu cacao, oferindu-i un gust intens de ciocolat\u0103. Textura r\u0103m\u00e2ne u\u0219oar\u0103 \u0219i pufoas\u0103, f\u0103c\u00e2ndu-l perfect pentru orice iubitor de ciocolat\u0103.<\/span>\n\nAceste cl\u0103tite japoneze<\/a><\/strong>, sunt o variant\u0103 aerat\u0103 \u0219i pufoas\u0103 a cl\u0103titelor tradi\u021bionale. Sunt f\u0103cute cu un aluat care include albu\u0219uri b\u0103tute spum\u0103, conferindu-le aspectulu lor caracteristic. <\/span>\n\"Imagine\nS-AR PUTEA S\u0102 V\u0102 PLAC\u0102 \u0218I:<\/strong>\nRulad\u0103 Moca Hurricane<\/a>\nLamingtons - tort t\u0103v\u0103lit \u00een nuc\u0103 de cocos<\/a>\nTort Angel<\/a>\nSufleu de vanilie<\/a>\nTort u\u0219or cu iaurt<\/a>\n\n\n
\n\t

Tort Castella taiwanez<\/h2>\n\t\t

\n\t\t

Dori\u021bi s\u0103 crea\u021bi un tort Castella taiwanez<\/strong> perfect? Nu c\u0103uta\u021bi mai departe! Acest tort u\u0219or \u0219i pufos este o delicates\u0103 rafinat\u0103, imposibil de rezistat. Dac\u0103 sunte\u021bi un admirator al acestei re\u021bete clasice, acest ghid v\u0103 va ajuta s\u0103 prepara\u021bi un tort Castella, care va fi cu siguran\u021b\u0103 apreciat de to\u021bi cei care \u00eel vor savura.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 7 ou\u0103 (, separate)<\/li>
  • 1\/2 can\u0103 (110g) unt nes\u0103rat sau ulei <\/li>
  • 1\/2 can\u0103 (120ml) lapte<\/li>
  • 1 \u00bd linguri\u021b\u0103 (7.5g) extract de vanilie<\/li>
  • 1 can\u0103 (125g) f\u0103in\u0103 de pr\u0103jituri<\/li>
  • 1\/4 linguri\u021b\u0103 (1g) sare<\/li>
  • 1\/2 can\u0103 (100g) zah\u0103r<\/li><\/ul>\t<\/div>\n\t
    \n\t\t

    1. Pre\u00eenc\u0103lzi\u021bi cuptorul la 150C (300F). \u00cembr\u0103ca\u021bi cu h\u00e2rtie de copt partea de jos \u0219i laturile unei t\u0103vi p\u0103trate de 20 cm (8 inch). (de preferat nu o tav\u0103 cu baz\u0103 deta\u0219abil\u0103, \u00een acest caz, ar trebui s\u0103 \u00eenf\u0103\u0219ura\u021bi tava cu folie de aluminiu rezistent\u0103).<\/p><\/li>

    2. Separ\u0103 albu\u0219urile de g\u0103lbenu\u0219uri \u0219i las\u0103-le s\u0103 ajung\u0103 la temperatura camerei.<\/p><\/li>

    3. \u00centr-un bol mediu, cerni\u021bi f\u0103ina \u0219i pune\u021bi-o deoparte.<\/p><\/li>

    4. \u00centr-o crati\u021b\u0103 medie ad\u0103uga\u021bi unt (sau ulei dac\u0103 prefera\u021bi) \u0219i lapte \u0219i pune\u021bi pe foc mic doar p\u00e2n\u0103 c\u00e2nd untul s-a topit. Nu fierbe\u021bi.<\/p><\/li>

    5. Turna\u021bi amestecul de lapte peste f\u0103in\u0103 \u0219i amesteca\u021bi pentru a combina. Ad\u0103uga\u021bi g\u0103lbenu\u0219urile de ou \u0219i amesteca\u021bi pentru a le incorpora. Ad\u0103uga\u021bi extractul de vanilie, amesteca\u021bi \u0219i l\u0103sa\u021bi deoparte.<\/p><\/li>

    6. Ad\u0103uga\u021bi sare peste albu\u0219urile de ou \u0219i bate\u021bi p\u00e2n\u0103 devin spumoase. Ad\u0103uga\u021bi treptat zah\u0103rul \u0219i continua\u021bi s\u0103 amesteca\u021bi p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri moi. Asigura\u021bi-v\u0103 c\u0103 nu bate\u021bi prea mult, altfel tortul s-ar putea cr\u0103pa.<\/p><\/li>

    7. \u00cencorpora\u021bi cu grij\u0103 amestecul cu g\u0103lbenu\u0219uri.<\/p><\/li>

    8. Turna\u021bi aluatul \u00een tava preg\u0103tit\u0103 \u0219i bate\u021bi u\u0219or tava de c\u00e2teva ori pentru a elimina bulele mari de aer.<\/p><\/li>

    9. Pune tigaia \u00eentr-o tav\u0103 de copt mai mare \u0219i adaug\u0103 \u00een tav\u0103 ap\u0103 cald\u0103 fierbinte, nu \u00een clocot, p\u00e2n\u0103 la jum\u0103tatea acesteia.<\/p><\/li>

    10. Pune \u00een cuptor pe al doilea gr\u0103tar de jos, nu \u00een mijloc \u0219i coace timp de 1 or\u0103, apoi scoate tava din tava mare.<\/p><\/li>

    11. Servi\u021bi u\u0219or cald sau r\u0103cit la temperatura camerei. <\/p><\/li><\/ol>\t<\/div>\n\t

      \n\t\t\t<\/div>\n\t
      \n\t\t
      Desert, Dessert<\/div>
      Asiatic\u0103<\/div>
      tort Castella, vanilie<\/div>\t<\/div>\n<\/div>\n\n\n","protected":false},"excerpt":{"rendered":"

      Dori\u021bi s\u0103 crea\u021bi un tort Castella taiwanez perfect? Nu c\u0103uta\u021bi mai departe! Acest tort u\u0219or \u0219i pufos este o delicates\u0103 rafinat\u0103, imposibil de rezistat. Dac\u0103 sunte\u021bi un admirator al acestei re\u021bete clasice, acest ghid v\u0103 va ajuta s\u0103 prepara\u021bi un tort Castella, care va fi cu siguran\u021b\u0103 apreciat de to\u021bi cei care \u00eel vor savura. …<\/p>\n","protected":false},"author":1,"featured_media":101335,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":3304,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":101349,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13314,13706,13339,13318,13311,13313,13317,13644,13312,13321],"tags":[16837,17084,17088,17082,17072,17070,17076,16845,14335,16831,16839,17078,17074,17094,17090,17080,22404,17095,15506],"class_list":["post-114141","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi-usoare","category-retete-asiatice","category-retete-cu-buget-redus","category-retete-de-iarna","category-retete-de-pasti","category-retete-de-prajituri","category-retete-de-primavara","category-retete-de-toamna","category-retete-de-vara","category-retete-video","tag-taiwanese-castella-2","tag-how-to-make-castella-cake-at-home-2","tag-how-to-make-castella-sponge-cake-2","tag-how-to-make-castella-cake-2","tag-castella-recipe-2","tag-castella-cake-recipe-2","tag-easy-sponge-cake-recipe-2","tag-taiwanese-castella-recipe-2","tag-vanilla-recipes-2","tag-castella-cake-2","tag-taiwanese-castella-cake-2","tag-easy-taiwanese-castella-cake-2","tag-easy-sponge-cake-2","tag-sponge-cake-2","tag-snow-cake-2","tag-fluffy-cake-2","tag-tort-sufleu","tag-taiwanese-cake-2","tag-easy-cake-2"],"yoast_head":"\nTort Castella taiwanez - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"Dori\u021bi s\u0103 crea\u021bi un tort Castella taiwanez perfect? 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