{"id":114211,"date":"2024-08-03T10:20:19","date_gmt":"2024-08-03T07:20:19","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=114211"},"modified":"2024-08-08T06:53:10","modified_gmt":"2024-08-08T03:53:10","slug":"paine-de-casa-pentru-sandvisuri-reteta-usoara","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/paine-de-casa-pentru-sandvisuri-reteta-usoara\/","title":{"rendered":"P\u00e2ine de cas\u0103 pentru sandvi\u0219uri - Re\u021bet\u0103 u\u0219oar\u0103"},"content":{"rendered":"\n

Aceast\u0103 P\u00e2ine pentru sandvi\u0219uri <\/strong>este o re\u021bet\u0103 versatil\u0103 \u0219i u\u0219or de f\u0103cut, perfect\u0103 pentru cei care doresc p\u00e2ine proasp\u0103t\u0103, de cas\u0103, f\u0103r\u0103 b\u0103t\u0103i de cap \u0219i pa\u0219i complica\u021bi. Aceast\u0103 p\u00e2ine, cunoscut\u0103 pentru miezul s\u0103u moale \u0219i pufos, este ideal\u0103 pentru a crea o varietate de sandvi\u0219uri.<\/p>\n\n\n\n

Cu o list\u0103 simpl\u0103 de ingrediente<\/strong>, f\u0103in\u0103, drojdie, ap\u0103, zah\u0103r, sare, lapte \u0219i unt, aceast\u0103 p\u00e2ine se prepar\u0103 rapid, devenind un aliment de baz\u0103 pentru orice gospod\u0103rie.<\/p>\n\n\n\n

Procesul \u00eencepe cu amestecarea \u0219i fr\u0103m\u00e2ntarea aluatului, care se poate face manual, cu un mixer de m\u00e2n\u0103 sau cu un mixer planetar. Dup\u0103 ce se permite aluatului s\u0103 creasc\u0103 p\u00e2n\u0103 \u00ee\u0219i dubleaz\u0103 dimensiunea, acesta este modelat \u0219i a\u0219ezat \u00eentr-o tav\u0103 de p\u00e2ine pentru a doua cre\u0219tere. Coacerea d\u0103 o crust\u0103 maro-aurie cu o textur\u0103 u\u0219or elastic\u0103. <\/p>\n\n\n\n

Aroma de p\u00e2ine proasp\u0103t coapt\u0103 umple buc\u0103t\u0103ria, ispitind pe toat\u0103 lumea s\u0103 se bucure de o felie, fie pr\u0103jit\u0103, fie a\u0219a cum este.<\/p>\n\n\n\n

Aceast\u0103 p\u00e2ine de sandvi\u0219uri nu este doar delicioas\u0103, dar \u0219i extrem de versatil\u0103. Pute\u021bi experimenta cu un amestec de f\u0103inuri pentru a crea diferite texturi \u0219i arome. Pute\u021bi ad\u0103uga semin\u021be, ierburi sau br\u00e2nz\u0103 pentru a \u00eembun\u0103t\u0103\u021bi aroma, f\u0103c\u00e2nd fiecare p\u00e2ine unic\u0103.<\/p>\n\n\n\n

Cum s\u0103 faci p\u00e2ine de cas\u0103 pentru sandvi\u0219uri<\/h2>\n\n\n\n

\u00cencepe\u021bi prin activarea drojdiei<\/strong> \u00eentr-un bol mare, combin\u00e2nd-o cu pu\u021bin zah\u0103r<\/strong> \u0219i ap\u0103<\/strong>. L\u0103sa\u021bi-o s\u0103 se odihneasc\u0103 timp de 5 minute<\/strong> p\u00e2n\u0103 c\u00e2nd drojdia devine spumoas\u0103. Apoi, ad\u0103uga\u021bi f\u0103in\u0103<\/strong>, sare<\/strong>, lapte<\/strong> \u0219i unt<\/strong>, \u0219i fr\u0103m\u00e2nta\u021bi amestecul timp de aproximativ 5-10 minute<\/strong> p\u00e2n\u0103 c\u00e2nd aluatul este neted \u0219i se desprinde de pere\u021bii bolului. Transfera\u021bi aluatul \u00eentr-un bol uns cu ulei, acoperi\u021bi-l cu folie alimentar\u0103, \u0219i l\u0103sa\u021bi-l s\u0103 creasc\u0103 la temperatura camerei timp de aproximativ o or\u0103<\/strong> p\u00e2n\u0103 c\u00e2nd \u00ee\u0219i dubleaz\u0103 dimensiunea.<\/p>\n\n\n\n

Pulveriza\u021bi o tigaie de p\u00e2ine de 23x13 cm (9x5 inch)<\/strong> cu ulei \u0219i pune\u021bi-o deoparte. Pe o suprafa\u021b\u0103 u\u0219or uns\u0103 cu ulei, presa\u021bi aluatul \u00eentr-un dreptunghi cu o latur\u0103 c\u00e2t l\u0103\u021bimea t\u0103vii, aproximativ 23 cm (9 inch). Rula\u021bi aluatul \u00eentr-un sul \u0219i a\u0219eza\u021bi-l \u00een tava preg\u0103tit\u0103 cu partea neted\u0103 sus . Acoperi\u021bi tava cu un prosop de buc\u0103t\u0103rie \u0219i l\u0103sa\u021bi-l s\u0103 creasc\u0103 \u00een tav\u0103 \u00eenc\u0103 45-50 de minute<\/strong> la temperatura camerei.<\/p>\n\n\n\n

\u00centre timp, pre\u00eenc\u0103lzi\u021bi cuptorul la 190\u00b0C (375\u00b0F)<\/strong>. Unge\u021bi p\u00e2inea crescut\u0103 cu ulei de m\u0103sline<\/strong> \u0219i coace\u021bi timp de 25-30 de minute<\/strong> p\u00e2n\u0103 c\u00e2nd devine aurie la suprafa\u021b\u0103. L\u0103sa\u021bi p\u00e2inea s\u0103 se r\u0103ceasc\u0103 \u00een tav\u0103 timp de 5 minute \u00eenainte de a o transfera pe un gr\u0103tar pentru a se r\u0103ci complet. <\/p>\n\n\n\n

Sper c\u0103 vei \u00eencerca aceast\u0103 p\u00e2ine de cas\u0103 pentru sandvi\u0219uri. Dac\u0103 o faci, asigur\u0103-te c\u0103 \u00eemp\u0103rt\u0103\u0219e\u0219ti fotografiile cu mine pe Instagram<\/a><\/strong>. <\/p>\n\n\n\n

Alte re\u021bete de p\u00e2ine pe care s-ar putea s\u0103 dori\u021bi s\u0103 le \u00eencerca\u021bi<\/h2>\n\n\n\n

Aceast\u0103 re\u021bet\u0103 u\u0219oar\u0103 de P\u00e2ine de cas\u0103 <\/a><\/strong>este perfect\u0103 pentru \u00eencep\u0103tori, oferind o p\u00e2ine cu coaj\u0103 crocant\u0103 \u0219i miez moale. Este o adev\u0103rat\u0103 pl\u0103cere pentru iubitorii de p\u00e2ine. <\/p>\n\n\n\n

Bucura\u021bi-v\u0103 de gustul savuros al acestei P\u00e2ini cu ceap\u0103 caramelizat\u0103<\/a><\/strong>. Aceast\u0103 re\u021bet\u0103 combin\u0103 p\u00e2inea moale cu ceapa dulce, caramelizat\u0103 pentru o \u00eembinare delicios de unic\u0103 a unei p\u00e2ini clasice.<\/p>\n\n\n\n

\u00cencearc\u0103 aromele mediteraneene ale acestei P\u00e2ini cu m\u0103sline f\u0103cute \u00een cas\u0103<\/a><\/strong>. U\u0219or de f\u0103cut, aceast\u0103 p\u00e2ine este umplut\u0103 cu m\u0103sline, ierburi proaspete, usturoi \u0219i un strop de chilli.<\/p>\n\n\n\n

Pentru mai multe re\u021bete similare, verifica\u021bi \u00eentreaga noastr\u0103 colec\u021bie de  Re\u021bete de p\u00e2ine<\/strong><\/a>.<\/p>\n\n\n\n

\"P\u00e2ine<\/figure>\n\n\n\n

S-AR PUTEA S\u0102 V\u0102 PLAC\u0102 \u0218I:<\/strong>
Bagels r\u0103suci\u021bi cu br\u00e2nz\u0103<\/a>
P\u00e2ine u\u0219oar\u0103 cu maia \u0219i semin\u021be de in<\/a>
Bagels cu iaurt grecesc - f\u0103r\u0103 drojdie<\/a>
Buc\u0103\u021bi de covrigi<\/a>
Cele mai bune lipii cu iaurt<\/a>
Bastona\u0219e de p\u00e2ine f\u0103cute \u00een cas\u0103<\/a>
P\u00e2ine clasic\u0103 cu maia\u2013 Metoda 1-2-3<\/a>
Baghete f\u0103cute \u00een cas\u0103<\/a>
Chifle u\u0219oare pentru burgeri<\/a>
Pita f\u0103cut\u0103 \u00een cas\u0103<\/a>
P\u00e2ine u\u0219oar\u0103 cu maia<\/a>
P\u00e2ine Challah (Challah rotund\u0103 \u0219i Challah cu 6 straturi)<\/a>
Focaccia clasic\u0103<\/a>
P\u00e2ine cu br\u00e2nz\u0103 f\u0103r\u0103 fr\u0103m\u00e2ntare<\/a>
Conuri de p\u00e2ine<\/a>
Cel mai bun naan f\u0103cut \u00een cas\u0103<\/a>
P\u00e2ine cu cartofi<\/a><\/p>\n\n\n\n\n

\n\t

Paine de cas\u0103 pentru sandvi\u0219uri \u2013 Re\u021bet\u0103 u\u0219oar\u0103<\/h2>\n\t\t

\n\t\t

Aceast\u0103 P\u00e2ine pentru sandvi\u0219uri <\/strong>este o re\u021bet\u0103 versatil\u0103 \u0219i u\u0219or de f\u0103cut, perfect\u0103 pentru cei care doresc p\u00e2ine proasp\u0103t\u0103, de cas\u0103, f\u0103r\u0103 b\u0103t\u0103i de cap \u0219i pa\u0219i complica\u021bi. Aceast\u0103 p\u00e2ine, cunoscut\u0103 pentru miezul s\u0103u moale \u0219i pufos, este ideal\u0103 pentru a crea o varietate de sandvi\u0219uri.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 4 c\u0103ni (500g) f\u0103in\u0103 pentru p\u00e2ine<\/li>
  • 2\/3 can\u0103 (160ml) ap\u0103<\/li>
  • 3\/4 can\u0103 (180ml) lapte<\/li>
  • 2 \u00bc linguri\u021be (7g) drojdie uscat\u0103 <\/li>
  • 1 linguri\u021b\u0103 (5g) zah\u0103r<\/li>
  • 1 \u00bd linguri\u021b\u0103 (7g) sare<\/li>
  • 3 linguri (45g) unt nes\u0103rat (, la temperatura camerei)<\/li><\/ul>\t<\/div>\n\t
    \n\t\t

    1. \u00centr-un bol mare ad\u0103uga\u021bi drojdia, 1 linguri\u021b\u0103 (5g) de zah\u0103r \u0219i 2\/3 can\u0103 (160ml) de ap\u0103. L\u0103sa\u021bi s\u0103 se odihneasc\u0103 timp de 5 minute pentru a activa drojdia.<\/p><\/li>

    2. Ad\u0103uga\u021bi f\u0103in\u0103, sare, lapte \u0219i unt. \u00cencepe\u021bi s\u0103 fr\u0103m\u00e2nta\u021bi timp de aproximativ 5-10 minute, p\u00e2n\u0103 devine neted \u0219i se desprinde de pere\u021bii vasului.<\/p><\/li>

    3. Transfera\u021bi aluatul \u00eentr-un bol uns cu ulei \u0219i acoperi\u021bi-l cu folie alimentar\u0103.<\/p><\/li>

    4. Lasa aluatul s\u0103 se odihneasc\u0103 timp de aproximativ 1 or\u0103 la temperatura camerei (spa\u021biu cald) p\u00e2n\u0103 c\u00e2nd \u00ee\u0219i dubleaz\u0103 dimensiunea.<\/p><\/li>

    5. Unge\u021bi cu ulei o tava de copt de 23x13cm \u0219i pune-o deoparte. <\/p><\/li>

    6. Pulveriza\u021bi suprafa\u021ba de lucru cu pu\u021bin ulei. <\/p><\/li>

    7. Presa\u021bi aluatul \u00eentr-un dreptunghi cu o latur\u0103 c\u00e2t l\u0103\u021bimea t\u0103vii, de 23 cm. <\/p><\/li>

    8. Ruleaz\u0103 aluatul \u00eentr-un cilindru. <\/p><\/li>

    9. A\u0219eza\u021bi aluatul \u00een tava de p\u00e2ine preg\u0103tit\u0103 ,cu partea neted\u0103 \u00een sus.<\/p><\/li>

    10. Acoper\u0103 p\u00e2inea cu un prosop de buc\u0103t\u0103rie \u0219i las-o s\u0103 creasc\u0103 \u00een tav\u0103 pentru \u00eenc\u0103 45-50 de minute la temperatura camerei. <\/p><\/li>

    11. \u00centre timp, pre\u00eenc\u0103lzi\u021bi cuptorul la 190\u00b0C. <\/p><\/li>

    12. Unge\u021bi p\u00e2inea cu ulei de m\u0103sline. <\/p><\/li>

    13. Coace\u021bi timp de 25-30 de minute p\u00e2n\u0103 c\u00e2nd devine aurie la suprafa\u021b\u0103. <\/p><\/li>

    14. L\u0103sa\u021bi p\u00e2inea s\u0103 se r\u0103ceasc\u0103 \u00een tav\u0103 timp de 5 minute. Transfera\u021bi p\u00e2inea pe un gr\u0103tar de r\u0103cire \u0219i l\u0103sa\u021bi-o s\u0103 se r\u0103ceasc\u0103 complet. <\/p><\/li><\/ol>\t<\/div>\n\t

      \n\t\t\t<\/div>\n\t
      \n\t\t
      P\u00e2ine<\/div>
      American\u0103<\/div>
      p\u00e2ine, p\u00e2ine de cas\u0103, re\u021bete cu aluat dospit<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

      Aceast\u0103 P\u00e2ine pentru sandvi\u0219uri este o re\u021bet\u0103 versatil\u0103 \u0219i u\u0219or de f\u0103cut, perfect\u0103 pentru cei care doresc p\u00e2ine proasp\u0103t\u0103, de cas\u0103, f\u0103r\u0103 b\u0103t\u0103i de cap \u0219i pa\u0219i complica\u021bi. Aceast\u0103 p\u00e2ine, cunoscut\u0103 pentru miezul s\u0103u moale \u0219i pufos, este ideal\u0103 pentru a crea o varietate de sandvi\u0219uri. Cu o list\u0103 simpl\u0103 de ingrediente, f\u0103in\u0103, drojdie, ap\u0103, …<\/p>\n","protected":false},"author":1,"featured_media":113878,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":3709,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":113882,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13227,13320,13339,13702,13341,13321],"tags":[17248,17250,17251,17249,17252,14941],"class_list":["post-114211","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mic-dejun","category-retete-americane","category-retete-cu-buget-redus","category-retete-de-paine","category-retete-fara-oua","category-retete-video","tag-best-sandwich-bread-recipe-2","tag-how-to-make-sandwich-bread-2","tag-sandwich-bread-2","tag-easy-sandwich-bread-2","tag-sandwich-bread-recipe-2","tag-bread-recipes-2"],"yoast_head":"\nP\u00e2ine de cas\u0103 pentru sandvi\u0219uri - 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