{"id":114235,"date":"2021-03-25T07:10:09","date_gmt":"2021-03-25T05:10:09","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=114235"},"modified":"2025-04-10T20:59:15","modified_gmt":"2025-04-10T17:59:15","slug":"tort-cu-ananas-si-ciocolata-alba","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/tort-cu-ananas-si-ciocolata-alba\/","title":{"rendered":"Tort cu ananas \u0219i ciocolat\u0103 alb\u0103"},"content":{"rendered":"

Acest tort cu ananas \u0219i ciocolat\u0103 alb\u0103<\/strong> e<\/span>ste un desert rafinat \u0219i u\u0219or, perfect pentru a celebra prim\u0103vara \u0219i s\u0103rb\u0103torile de Pa\u0219te. Cu o textur\u0103 delicat\u0103 \u0219i o savoare r\u0103coritoare, acest tort cu ananas este irezistibil.<\/p>\n

Acest tort delicios are la baz\u0103 un fursec crocant cu migdale<\/strong>, urmat de trei straturi de blat pufos cu vanilie<\/strong> care sunt \u00eensiropate cu suc de ananas, apoi umplute cu o crem\u0103 minunat\u0103 cu ciocolat\u0103 alb\u0103 \u0219i crem\u0103 de br\u00e2nz\u0103<\/strong> \u0219i jeleu de ananas<\/strong>. Rezultatul este un tort care pur \u0219i simplu se tope\u0219te \u00een gur\u0103.\u00a0<\/span><\/p>\n

Cum s\u0103 faci tort cu ananas \u0219i ciocolat\u0103 alb\u0103<\/h2>\n

De\u0219i re\u021beta poate p\u0103rea descurajant\u0103 cu pa\u0219i mul\u021bi, fiecare este relativ u\u0219or de urm\u0103rit. Dac\u0103 urm\u0103re\u0219ti instruc\u021biunile, vei ob\u021bine cu siguran\u021b\u0103 rezultate satisf\u0103c\u0103toare. Trebuie s\u0103 recunosc, m-am \u00eendr\u0103gostit de acest tort, \u0219i cred c\u0103 \u0219i tu o vei face.<\/span><\/p>\n

Cum s\u0103 preg\u0103te\u0219ti jeleul de ananas<\/h3>\n

\u00cencepe prin a preg\u0103ti jeleul de ananas. Tapeteaz\u0103 dou\u0103 t\u0103vi de 18 cm<\/strong>\u00a0cu folie de plastic.\u00a0Dizolv\u0103 gelatina<\/strong> \u00een suc de ananas<\/strong> din conserv\u0103 \u0219i las-o s\u0103 se hidrateze timp de 5-10 minute. \u00centre timp, mixeaz\u0103 sucul r\u0103mas \u0219i pulpa de ananas<\/strong> din conserv\u0103.<\/p>\n

Dizolva\u021bi gelatina la foc mic, turna\u021bi-o peste piureul de ananas \u0219i amesteca\u021bi pentru a le combina. \u00cemp\u0103r\u021bi\u021bi piureul de ananas \u00een mod egal \u00eentre cele dou\u0103 t\u0103vi \u0219i congela\u021bi timp de aproximativ 2 ore sau peste noapte.<\/p>\n

Cum s\u0103 preg\u0103ti\u021bi fursecul gigant cu migdale<\/h3>\n

\u00centr-un bol mare, combina\u021bi f\u0103ina<\/strong> cu zah\u0103rul<\/strong>, migdalele<\/strong> \u0219i sarea<\/strong>. Incorpora\u021bi untul<\/strong> r\u0103cit \u00een amestecul de f\u0103in\u0103 folosind un cu\u021bit de patiserie, o furculi\u021b\u0103 sau un procesor de patiserie p\u00e2n\u0103 se formeaz\u0103 f\u0103r\u00e2mituri.<\/p>\n

Ad\u0103uga\u021bi ap\u0103 \u0219i amesteca\u021bi p\u00e2n\u0103 se \u00eencorporeaz\u0103. \u00cenf\u0103\u0219ura\u021bi aluatul cu folie de plastic, da\u021bi-i form\u0103 de disc<\/strong> \u0219i refrigera\u021bi<\/strong> timp de cel pu\u021bin 30 de minute.<\/p>\n

Ruleaz\u0103<\/strong> aluatul \u00eentre dou\u0103 buc\u0103\u021bi de h\u00e2rtie de copt sau folie de plastic p\u00e2n\u0103 ajunge la aproximativ 21 cm<\/strong> \u00een diametru. Folose\u0219te un inel de 20 cm pentru a t\u0103ia un cerc, \u00eendep\u0103rt\u00e2nd aluatul \u00een exces. Pune aluatul la frigider pentru aproximativ 30 de minute \u00eenainte de coacere.<\/p>\n

\u00cenc\u0103lzi\u021bi cuptorul la 180\u00b0C (350\u00b0F). \u00cen\u021bepa\u021bi cercul de aluat cu o furculi\u021b\u0103 \u0219i coace\u021bi timp de 15 minute<\/strong>. L\u0103sa\u021bi-l s\u0103 se r\u0103ceasc\u0103 complet.<\/p>\n

Preg\u0103ti\u021bi blatul de tort cu vanilie<\/h3>\n

Reduce\u021bi temperatura cuptorului la 170\u00b0C (340\u00b0F). Unge\u021bi \u0219i tapeta\u021bi baza \u0219i p\u0103r\u021bile laterale ale unei t\u0103vi de 20 cm cu h\u00e2rtie de copt. Separa\u021bi albu\u0219urile de g\u0103lbenu\u0219uri.<\/p>\n

\u00centr-un bol mediu, amesteca\u021bi g\u0103lbenu\u0219urile<\/strong> cu 70g de zah\u0103r<\/strong> \u0219i extract de vanilie<\/strong> p\u00e2n\u0103 devin cremoase \u0219i de culoare galben pal. \u00cencorpora\u021bi treptat uleiul<\/strong> \u0219i apoi ad\u0103uga\u021bi apa mineral\u0103<\/strong>.<\/p>\n

\u00centr-un bol mare, amesteca\u021bi albu\u0219urile de ou<\/strong> cu sare<\/strong> p\u00e2n\u0103 devin spumoase. Ad\u0103uga\u021bi treptat restul de 70g \u0219i continua\u021bi s\u0103 amesteca\u021bi p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri rigide. \u00cencorpora\u021bi cu grij\u0103 o lingur\u0103 de albu\u0219uri b\u0103tute \u00een amestecul de g\u0103lbenu\u0219uri, apoi \u00eencorpora\u021bi cu grij\u0103 amestecul de g\u0103lbenu\u0219uri \u00een albu\u0219urile b\u0103tute.<\/p>\n

\u00cencorpora\u021bi treptat f\u0103ina \u0219i praful de copt peste amestecul de ou\u0103 \u0219i \u00eencorpora\u021bi-le u\u0219or. Turna\u021bi aluatul \u00een tava preg\u0103tit\u0103 \u0219i coace\u021bi timp de 35-40 de minute<\/strong>, sau p\u00e2n\u0103 c\u00e2nd o scobitoare introdus\u0103 \u00een centru iese curat\u0103. L\u0103sa\u021bi-l s\u0103 se r\u0103ceasc\u0103 timp de aproximativ 10-15 minute, apoi scoate\u021bi din tav\u0103 \u0219i l\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 complet pe un gr\u0103tar.<\/p>\n

Preg\u0103ti\u021bi crema de br\u00e2nz\u0103 cu ciocolat\u0103 alb\u0103<\/h3>\n

Pune\u021bi ciocolata alb\u0103<\/strong> \u0219i 60g de sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103<\/strong> \u00eentr-un bol termorezistent \u0219i a\u0219eza\u021bi-l peste o crati\u021b\u0103 cu ap\u0103 \u00een clocot. Topi\u021bi la foc mic \u0219i l\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 la temperatura camerei. \u00centr-un bol mare, amesteca\u021bi br\u00e2nza crem\u0103<\/strong> p\u00e2n\u0103 devine neted\u0103. Ad\u0103uga\u021bi zah\u0103rul pudr\u0103<\/strong> \u0219i extractul de vanilie<\/strong> \u0219i amesteca\u021bi pentru a le combina. \u00cencorpora\u021bi ciocolata topit\u0103 \u0219i pune\u021bi deoparte. \u00centr-un alt bol, mixa\u021bi fri\u0219ca<\/strong> p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri rigide, apoi \u00eencorpora\u021bi-o u\u0219or \u00een amestecul de ciocolat\u0103 alb\u0103 \u0219i crem\u0103 de br\u00e2nz\u0103.<\/p>\n

Cum s\u0103 asamblezi tortul cu ananas \u0219i ciocolat\u0103 alb\u0103<\/h3>\n

Pentru a asambla tortul, \u00eemp\u0103r\u021bi\u021bi blatul de tort \u00een 3 straturi. Ad\u0103uga\u021bi pu\u021bin\u0103 crem\u0103 \u00een mijlocul unui platou \u0219i a\u0219eza\u021bi fursecul cu migdale deasupra. \u00centinde\u021bi un strat sub\u021bire de crem\u0103 \u0219i ad\u0103uga\u021bi primul strat de tort. \u00censiropa\u021bi tortul cu aproximativ 60ml de suc de ananas din conserv\u0103, \u00eentinde\u021bi uniform cu p\u00e2n\u0103 la o treime din crema de br\u00e2nz\u0103 cu ciocolat\u0103 alb\u0103 \u0219i ad\u0103uga\u021bi un strat de jeleu de ananas peste crem\u0103. Repeta\u021bi acest proces cu al doilea strat de tort \u0219i al doilea jeleu de ananas. Ad\u0103uga\u021bi ultimul strat de tort, \u00eensiropa\u021bi-l cu suc de ananas \u0219i acoperi\u021bi partea de sus \u0219i lateralele tortului cu restul de crem\u0103.<\/p>\n

Refrigera\u021bi pentru a se \u00eent\u0103ri<\/strong> timp de c\u00e2teva ore sau peste noapte pentru a permite jeleului de ananas s\u0103 se decongeleze. Decora\u021bi tortul dup\u0103 cum dori\u021bi, cu fri\u0219c\u0103, bucle de ciocolat\u0103 alb\u0103 \u0219i flori galbene. Savura\u021bi-l cu pl\u0103cere!<\/p>\n

Recomand cu c\u0103ldur\u0103 s\u0103 \u00eencerca\u021bi aceast\u0103 re\u021bet\u0103 \u0219i s\u0103 v\u0103 delecta\u021bi cu acest tort de ananas cu ciocolat\u0103 alb\u0103.\u00a0 <\/span>Dac\u0103 \u00eel \u00eencerci, asigur\u0103-te c\u0103 m\u0103 t\u0103guie\u0219ti pe Instagram. <\/strong><\/a>Mi-ar pl\u0103cea s\u0103 v\u0103d cum \u021bi-a ie\u0219it.\u00a0<\/span><\/p>\n

[lo_wide_image]\"Felie[\/lo_wide_image]<\/p>\n

S-AR PUTEA S\u0102 \u00ce\u021aI PLAC\u0102 \u0218I:<\/strong>
Tort Hummingbird<\/a>
Cum s\u0103 faci tort r\u0103sturnat cu ananas \u0219i ciocolat\u0103<\/a>
Tort cu vanilie \u0219i zmeur\u0103<\/a><\/p>\n\n\n\n

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Tort cu ananas \u0219i ciocolat\u0103 alb\u0103<\/h2>\n\t\t

\n\t\t

Acest tort cu ananas \u0219i ciocolat\u0103 alb\u0103 este un desert delicios \u0219i delicat, perfect pentru a s\u0103rb\u0103tori sosirea prim\u0103verii \u0219i s\u0103rb\u0103toarea Pa\u0219telui care se apropie. <\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Fursec gigant cu migdale<\/h4>
  • 1\/4 can\u0103 (55g) unt (, rece)<\/li>
  • 1\/2 can\u0103 (50g) migdale m\u0103cinate<\/li>
  • 1 lingur\u0103 (15g) zah\u0103r<\/li>
  • 1\/2 can\u0103 (60g) f\u0103in\u0103<\/li>
  • 1\/4 linguri\u021b\u0103 (1g) sare<\/li>
  • 1 lingur\u0103 (15ml) ap\u0103 rece ca ghea\u021ba<\/li><\/ul>

    Blat de tort cu vanilie <\/h4>
    • 4 ou\u0103 (, separate)<\/li>
    • 2\/3 can\u0103 (140g) zah\u0103r (, \u00eemp\u0103r\u021bit)<\/li>
    • 1 linguri\u021b\u0103 (5g) extract de vanilie<\/li>
    • 90 ml ulei vegetal<\/li>
    • 90 ml ap\u0103 mineral\u0103 carbogazoas\u0103<\/li>
    • 1 \u2154 can\u0103 (200g) f\u0103in\u0103<\/li>
    • 2 linguri\u021be (8g) praf de copt<\/li>
    • 1\/4 linguri\u021b\u0103 (1g) sare<\/li><\/ul>

      Pentru \u00eensiropat blaturile de tort<\/h4>
      • 3\/4 can\u0103 (180ml) suc de ananas<\/li><\/ul>

        Jeleu de ananas<\/h4>
        • 240 g pulpa de ananas \u00een conserv\u0103<\/li>
        • 1\/4 can\u0103 (60ml) suc de ananas la conserv\u0103<\/li>
        • 1 lingur\u0103 (10g) pudr\u0103 de gelatin\u0103<\/li>
        • 1\/4 can\u0103 (60ml) suc de ananas (, pentru dizolvarea gelatinei)<\/li>
        • colorant alimentar galben (, op\u021bional)<\/li><\/ul>

          Crem\u0103 cu ciocolat\u0103 alb\u0103 \u0219i crem\u0103 de br\u00e2nz\u0103 <\/h4>
          • 180 g ciocolat\u0103 alb\u0103 (, buc\u0103\u021bi mici)<\/li>
          • 1\/4 can\u0103 (60g) sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103<\/li>
          • 360 g crem\u0103 de br\u00e2nz\u0103 (,la temperatura camerei)<\/li>
          • 1\/2 can\u0103 (60g) zah\u0103r pudr\u0103<\/li>
          • 1 linguri\u021b\u0103 (5g) extract de vanilie<\/li>
          • 2 c\u0103ni (480g) sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103 (35% gr\u0103sime) (, rece)<\/li><\/ul>\t<\/div>\n\t
            \n\t\t

            Mai \u00eent\u00e2i preg\u0103ti\u021bi jeleul de ananas.<\/h4>

            1. Tapeteaz\u0103 dou\u0103 t\u0103vi de 18 cm cu folie de plastic.<\/p><\/li>

            2. Dizolva\u021bi gelatina \u00een sucul de ananas din conserv\u0103 \u0219i l\u0103sa\u021bi-o la hidratat timp de 5-10 minute.<\/p><\/li>

            3. \u00centre timp, amesteca\u021bi sucul r\u0103mas \u0219i pulpa de ananas din conserv\u0103 p\u00e2n\u0103 devin piure.<\/p><\/li>

            4. Dizolva\u021bi gelatina la foc mic, turna\u021bi peste piureul de ananas \u0219i amesteca\u021bi pentru a le combina.<\/p><\/li>

            5. \u00cempar\u021bi\u021bi piureul de ananas \u00een mod egal \u00een cele dou\u0103 t\u0103vi \u0219i congela\u021bi timp de aproximativ 2 ore sau peste noapte.<\/p><\/li><\/ol>

              Preg\u0103te\u0219te fursecul cu migdale.<\/h4>

              1. \u00centr-un bol mare combina\u021bi f\u0103ina cu zah\u0103rul, migdalele \u0219i sarea. Incorpora\u021bi untul rece \u00een amestecul de f\u0103in\u0103, folosind un cu\u021bit de aluat, o furculi\u021b\u0103 sau un procesor de aluat, p\u00e2n\u0103 se formeaz\u0103 f\u0103r\u00e2mituri. Ad\u0103uga\u021bi ap\u0103 \u0219i amesteca\u021bi p\u00e2n\u0103 se \u00eencorporeaz\u0103. \u00cenf\u0103\u0219ura\u021bi-l cu plastic, da\u021bi-i forma unui disc \u0219i refrigera\u021bi timp de cel pu\u021bin 30 de minute.<\/p><\/li>

              2. Intinde aluatul \u00eentre dou\u0103 buc\u0103\u021bi de h\u00e2rtie de copt sau folie de plastic p\u00e2n\u0103 c\u00e2nd ajunge la aproximativ 21cm \u00een diametru.<\/p><\/li>

              3. Folosi\u021bi un inel de 20 cm pentru a t\u0103ia un cerc. \u00cendep\u0103rta\u021bi aluatul \u00een exces.\u00a0 Refrigera\u021bi aluatul timp de aproximativ 30 de minute \u00eenainte de coacere.<\/p><\/li>

              4. \u00cenc\u0103lzi\u021bi cuptorul la 180C\/350F.<\/p><\/li>

              5. \u00cen\u021bepa\u021bi cercul de aluat cu o furculi\u021b\u0103 \u0219i coace\u021bi timp de 15 minute. L\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 complet.<\/li><\/ol>

                Preg\u0103te\u0219te blatul de tort cu vanilie.<\/h4>

                1. Reduce\u021bi temperatura cuptorului la 170C (340F). Unge\u021bi \u0219i tapeta\u021bi baza \u0219i p\u0103r\u021bile unei t\u0103vi de 20 cm cu h\u00e2rtie de copt.<\/p><\/li>

                2. Separa\u021bi albu\u0219urile de g\u0103lbenu\u0219uri.<\/li>

                3. \u00centr-un bol mediu amesteca\u021bi g\u0103lbenu\u0219urile cu 70g de zah\u0103r \u0219i extract de vanilie, p\u00e2n\u0103 devin cremoase \u0219i de culoare galben pal. Ad\u0103uga\u021bi treptat uleiul \u0219i apoi ad\u0103uga\u021bi apa mineral\u0103.<\/p><\/li>

                4. \u00centr-un bol mare amesteca\u021bi albu\u0219urile de ou cu sare p\u00e2n\u0103 devin spumoase. Ad\u0103uga\u021bi treptat restul de 70g de zah\u0103r.\u00a0<\/p><\/li>

                5. Continua\u021bi s\u0103 amesteca\u021bi p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri rigide.<\/li>
                6. \u00cencet, \u00eencorporeaz\u0103 o lingur\u0103 de albu\u0219uri b\u0103tute \u00een amestecul de g\u0103lbenu\u0219uri \u0219i apoi \u00eencorporeaz\u0103 \u00eencet amestecul de g\u0103lbenu\u0219uri \u00een albu\u0219urile b\u0103tute.<\/li>
                7. Treptat, cerne\u021bi f\u0103ina \u0219i praful de copt peste amestecul de ou\u0103 \u0219i \u00eencorpora\u021bi-le u\u0219or.<\/li>
                8. \t\tToarn\u0103 aluatul \u00een tava preg\u0103tit\u0103.<\/li>
                9. \t\tCoace\u021bi timp de 35-40 de minute, p\u00e2n\u0103 c\u00e2nd o scobitoare introdus\u0103 \u00een centru iese curat\u0103.<\/li>

                10. L\u0103sa\u021bi-l s\u0103 se r\u0103ceasc\u0103 timp de aproximativ 10-15 minute. Scoate\u021bi-l din tav\u0103 \u0219i l\u0103sa\u021bi-l s\u0103 se r\u0103ceasc\u0103 complet pe un gr\u0103tar.<\/p><\/li><\/ol>

                  Preg\u0103ti\u021bi crema cu ciocolat\u0103 alb\u0103 \u0219i crem\u0103 de br\u00e2nz\u0103.<\/h4>

                  1. Pune\u021bi ciocolata alb\u0103 \u0219i 60g de fri\u0219c\u0103 \u00eentr-un bol termorezistent \u0219i a\u0219eza\u021bi-l peste o crati\u021b\u0103 cu ap\u0103 \u00een clocot. Topi\u021bi la foc mic. L\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 la temperatura camerei.<\/p><\/li>

                  2. \u00centr-un bol mare amesteca\u021bi crema de br\u00e2nz\u0103 p\u00e2n\u0103 devine neted\u0103. Ad\u0103uga\u021bi zah\u0103rul pudr\u0103 \u0219i extractul de vanilie \u0219i amesteca\u021bi pentru a le combina. Ad\u0103uga\u021bi ciocolata topit\u0103 \u0219i l\u0103sa\u021bi deoparte.<\/p><\/li>

                  3. \u00centr-un alt bol, mixeaz\u0103 fri\u0219ca p\u00e2n\u0103 c\u00e2nd se formeaz\u0103 v\u00e2rfuri rigide. \u00cencorporeaz\u0103 cu grij\u0103 fri\u0219ca b\u0103tut\u0103 \u00een amestecul de ciocolat\u0103 alb\u0103 \u0219i crem\u0103 de br\u00e2nz\u0103.<\/p><\/li><\/ol>

                    Asambleaz\u0103 tortul.<\/h4>

                    1. \u00cemparte blatul de tort \u00een 3 straturi.<\/p><\/li>

                    2. Ad\u0103uga\u021bi pu\u021bin\u0103 crem\u0103 \u00een mijlocul unui platou de servire \u0219i a\u0219eza\u021bi fursecul gigant cu migdale deasupra. \u00centinde\u021bi un strat sub\u021bire de crem\u0103 \u0219i ad\u0103uga\u021bi primul strat de tort.<\/p><\/li>

                    3. Insiropa\u021bi tortul cu aproximativ 60ml de suc de ananas din conserv\u0103. \u00centinde uniform cu p\u00e2n\u0103 la o treime din crema cu ciocolat\u0103 alb\u0103.<\/p><\/li>

                    4. Ad\u0103uga\u021bi un strat de jeleu de ananas peste crem\u0103.<\/p><\/li>

                    5. Ad\u0103uga\u021bi al doilea strat de tort. \u00censiropa\u021bi cu suc de ananas, \u00eentinde\u021bi p\u00e2n\u0103 la o treime din crem\u0103 \u0219i ad\u0103uga\u021bi al doilea jeleu de ananas deasupra.<\/p><\/li>

                    6. Ad\u0103uga\u021bi ultimul strat de tort, \u00eensiropa\u021bi-l cu sucul de ananas. Acoperi\u021bi partea de sus \u0219i lateralele tortului cu restul de crem\u0103.<\/p><\/li>

                    7. Refrigera\u021bi timp de c\u00e2teva ore sau peste noapte pentru a permite jeleului de ananas s\u0103 se decongeleze.<\/p><\/li>

                    8. Decoreaz\u0103 tortul dup\u0103 cum dore\u0219ti, eu am folosit fri\u0219c\u0103, bucle de ciocolat\u0103 alb\u0103 \u0219i flori galbene. Savura\u021bi-l cu pl\u0103cere!<\/p><\/li><\/ol>\t<\/div>\n\t

                      \n\t\t\t<\/div>\n\t
                      \n\t\t
                      Desert<\/div>
                      American\u0103<\/div>
                      ananas, ciocolat\u0103 alb\u0103, tort cu ananas<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                      Acest tort cu ananas \u0219i ciocolat\u0103 alb\u0103 este un desert rafinat \u0219i u\u0219or, perfect pentru a celebra prim\u0103vara \u0219i s\u0103rb\u0103torile de Pa\u0219te. Cu o textur\u0103 delicat\u0103 \u0219i o savoare r\u0103coritoare, acest tort cu ananas este irezistibil. Acest tort delicios are la baz\u0103 un fursec crocant cu migdale, urmat de trei straturi de blat pufos cu …<\/p>\n","protected":false},"author":1,"featured_media":96309,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1612,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":93201,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13307,13316,13320,13306,13318,13311,13313,13317,13644,13312,13636,13778,13762,13321],"tags":[16305,17296,17295,17300,17302,16306,17299,17304,17301,14317,15081,17297,17298,17303,17294,17305],"class_list":["post-114235","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi-cu-ciocolata","category-deserturi-cu-fructe","category-retete-americane","category-retete-de-craciun","category-retete-de-iarna","category-retete-de-pasti","category-retete-de-prajituri","category-retete-de-primavara","category-retete-de-toamna","category-retete-de-vara","category-retete-de-ziua-recunostintei","category-retete-pentru-ziua-de-nastere","category-retete-torturi-layer-cakes","category-retete-video","tag-chocolate-recipes-ro","tag-how-to-make-pineapple-layer-cake-2","tag-how-to-make-pineapple-cake-2","tag-pineapple-dessert-2","tag-tropical-dessert-2","tag-easter-cake-ro","tag-pineapple-cake-recipe-2","tag-white-chocolate-pineapple-cake-recipe-2","tag-pineapple-recipes-2","tag-cream-cheese-recipes-2","tag-almond-recipes-2","tag-layer-cake-recipes-2","tag-pineapple-cake-2","tag-white-chocolate-pineapple-cake-2","tag-easter-pineapple-cake-2","tag-white-chocolate-pineapple-layer-cake-2"],"yoast_head":"\nTort cu ananas \u0219i ciocolat\u0103 alb\u0103 - 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