{"id":114276,"date":"2021-02-09T14:58:48","date_gmt":"2021-02-09T12:58:48","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=114276"},"modified":"2025-03-08T07:37:38","modified_gmt":"2025-03-08T05:37:38","slug":"prajitura-magica-de-ciocolata","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/prajitura-magica-de-ciocolata\/","title":{"rendered":"Pr\u0103jitur\u0103 magic\u0103 de ciocolat\u0103"},"content":{"rendered":"
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Aceast\u0103 pr\u0103jitur\u0103 magic\u0103 de ciocolat\u0103<\/strong> este un desert cu adev\u0103rat spectaculos, perfect pentru momentele c\u00e2nd vrei s\u0103 impresionezi f\u0103r\u0103 prea mult efort. Magia const\u0103 \u00een felul \u00een care un singur aluat se transform\u0103, \u00een timpul coacerii, \u00een trei straturi distincte<\/strong>: un strat dens la baz\u0103, o budinc\u0103 fin\u0103 la mijloc \u0219i un pandi\u0219pan aerat deasupra.<\/p>\n

Gustul intens de ciocolat\u0103 \u0219i textura surprinz\u0103toare fac acest desert irezistibil pentru iubitorii de ciocolat\u0103. Se serve\u0219te simplu, cu zah\u0103r pudr\u0103 pres\u0103rat deasupra sau al\u0103turi de fri\u0219c\u0103 proasp\u0103t\u0103 pentru un plus de cremozitate. Dac\u0103 preferi o variant\u0103 clasic\u0103, \u00eencearc\u0103 \u0219i pr\u0103jitura magic\u0103 de vanilie<\/a>, <\/strong>vei fi la fel de \u00eenc\u00e2ntat!<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nAcest desert este perfect pentru Ziua \u00cendr\u0103gosti\u021bilor sau orice alt\u0103 ocazie special\u0103 \u0219i cu siguran\u021b\u0103 va <\/span>impresiona prietenii \u0219i familia.<\/b>\n

Cum s\u0103 faci prajitur\u0103 magic\u0103 de ciocolat\u0103<\/h2>\n\u00cen primul r\u00e2nd, pre\u00eenc\u0103lze\u0219te cuptorul la 170C (340F). Preg\u0103te\u0219te o tava de 20x20cm (8x8 inch) uns\u0103 cu unt \u0219i tapetat\u0103 cu h\u00e2rtie de copt. Apoi, separ\u0103 albu\u0219urile de g\u0103lbenu\u0219uri. Amestec\u0103 g\u0103lbenu\u0219urile cu zah\u0103r \u0219i extract de vanilie p\u00e2n\u0103 c\u00e2nd amestecul devine cremos \u0219i de culoare galben pal. Adaug\u0103 untul topit \u0219i amestec\u0103 p\u00e2n\u0103 c\u00e2nd se incorporeaz\u0103. Cerne f\u0103ina \u0219i pudra de cacao \u0219i continu\u0103 s\u0103 amesteci. Adaug\u0103 laptele la amestec \u0219i amestec\u0103 p\u00e2n\u0103 devine omogen.<\/span>\n\n\u00centr-un bol separat, bate\u021bi albu\u0219urile cu sare p\u00e2n\u0103 devin spumoase.\u00a0 Ad\u0103uga\u021bi zah\u0103rul \u0219i continua\u021bi s\u0103 le bate\u021bi p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri rigide. \u00cencorpora\u021bi u\u0219or albu\u0219urile \u00een amestecul de lapte \u0219i g\u0103lbenu\u0219, apoi turna\u021bi amestecul \u00een tava preg\u0103tit\u0103 \u0219i coace\u021bi timp de 40-45 de minute. Dup\u0103 coacere, l\u0103sa\u021bi pr\u0103jitura s\u0103 se r\u0103ceasc\u0103 complet \u00een tav\u0103 \u0219i refrigera\u021bi-o pentru c\u00e2teva ore sau peste noapte pentru a se \u00eent\u0103ri. \u00cen final, t\u0103ia\u021bi marginile \u0219i t\u0103ia\u021bi pr\u0103jitura \u00een batoane. Decora\u021bi cu fri\u0219c\u0103 b\u0103tut\u0103 \u0219i felii de c\u0103p\u0219uni sau pres\u0103ra\u021bi cu zah\u0103r pudr\u0103.<\/span>\n\nDac\u0103 c\u0103uta\u021bi un desert care este at\u00e2t <\/span>elegant c\u00e2t \u0219i delicios<\/b>, aceast\u0103 pr\u0103jitur\u0103 magic\u0103 de ciocolat\u0103 merit\u0103 \u00eencercat\u0103. Cu <\/span>prezentarea sa unic\u0103 \u0219i gustul intens de ciocolat\u0103<\/b>, cu siguran\u021b\u0103 va deveni un desert favorit printre cei dragi. <\/span>\n\nDac\u0103 o face\u021bi, nu uita\u021bi s\u0103 \u00eemp\u0103rt\u0103\u0219i\u021bi fotografiile cu mine pe <\/span>Instagram. <\/strong><\/a>Mi-ar pl\u0103cea s\u0103 v\u0103d cum a ie\u0219it pentru voi.\u00a0<\/span>\n

Alte re\u021bete similare pe care a\u021bi putea dori s\u0103 le \u00eencerca\u021bi<\/h2>\nUn alt desert de ciocolat\u0103 care mi-a cucerit cu adev\u0103rat inima este<\/span> tortul eclair de ciocolat\u0103<\/b><\/a>. Acest desert este realizat prin combinarea aluatului choux de ciocolat\u0103 cu o crem\u0103 de ciocolat\u0103, cre\u00e2nd o textur\u0103 \u0219i o arom\u0103 pur \u0219i simplu irezistibile.<\/span>\n\nAcest cheesecake japonez cu ciocolat\u0103<\/strong><\/a> este cu totul irezistibil, u\u0219or, pufos \u0219i ciocolatos, cu o textur\u0103 umed\u0103 care aminte\u0219te de un sufleu.<\/span>\n\nDac\u0103 \u00ee\u021bi plac deserturile de ciocolat\u0103 catifelate, trebuie s\u0103 \u00eencerci acest <\/span>flan cu crem\u0103 de br\u00e2nz\u0103 \u0219i ciocolat\u0103<\/b><\/a>. Este un desert elegant, care combin\u0103 ciocolata \u0219i caramelul \u00eentr-o form\u0103 de flan.<\/span>\n\n[lo_wide_image]\"Pr\u0103jitur\u0103[\/lo_wide_image]\n\nS-AR PUTEA S\u0102 \u00ce\u021aI PLAC\u0102 \u0218I:<\/strong>\nTort Castella taiwanez cu ciocolat\u0103<\/a>\nCheesecake Basque cu ciocolat\u0103<\/a>\nTort norvegian cu ciocolat\u0103<\/a>\n\n\n\n\n\n\n
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Pr\u0103jitur\u0103 magic\u0103 de ciocolat\u0103<\/h2>\n\t\t

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Aceast\u0103 pr\u0103jitur\u0103 magic\u0103 de ciocolat\u0103<\/strong> este un desert cu adev\u0103rat spectaculos, perfect pentru momentele c\u00e2nd vrei s\u0103 impresionezi f\u0103r\u0103 prea mult efort. Magia const\u0103 \u00een felul \u00een care un singur aluat se transform\u0103, \u00een timpul coacerii, \u00een trei straturi distincte<\/strong>: un strat dens la baz\u0103, o budinc\u0103 fin\u0103 la mijloc \u0219i un pandi\u0219pan aerat deasupra.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 4 ou\u0103 (, separate)<\/li>
  • 1\/2 can\u0103 (113g) unt (, topit)<\/li>
  • 2\/3 can\u0103 (135g) zah\u0103r<\/li>
  • 2 linguri\u021be (10g) extract de vanilie<\/li>
  • 3\/4 can\u0103 (90g) f\u0103in\u0103<\/li>
  • 1\/3 can\u0103 (40g) pudr\u0103 de cacao<\/li>
  • 2 cani (500 ml) lapte<\/li>
  • 1\/2 linguri\u021b\u0103 (3g) sare<\/li>
  • 2 linguri (30g) zah\u0103r (, pentru albu\u0219urile de ou)<\/li><\/ul>

    Pentru decorare<\/h4>
    • frisca batuta indulcita<\/li>
    • felii proaspete de c\u0103p\u0219uni<\/li><\/ul>\t<\/div>\n\t
      \n\t\t

      1. \u00cenc\u0103lzi\u021bi cuptorul la 170C (340F). Unge\u021bi \u0219i tapeta\u021bi o tav\u0103 de 0cm cu h\u00e2rtie de copt.<\/p><\/li>

      2. Separa\u021bi albu\u0219urile de g\u0103lbenu\u0219uri.<\/li>
      3. \t\tAmesteca\u021bi g\u0103lbenu\u0219urile de ou cu zah\u0103r \u0219i extract de vanilie p\u00e2n\u0103 devin cremoase \u0219i de culoare galben pal. Ad\u0103uga\u021bi untul topit \u0219i amesteca\u021bi pentru a-l \u00eencorpora. Cerni\u021bi f\u0103ina \u0219i pudra de cacao \u0219i amesteca\u021bi pentru a combina. Ad\u0103uga\u021bi laptele \u0219i continua\u021bi s\u0103 amesteca\u021bi la vitez\u0103 mic\u0103 p\u00e2n\u0103 devine omogen.<\/li>
      4. \u00centr-un alt bol, bate\u021bi albu\u0219urile cu sare p\u00e2n\u0103 devin spumoase. Ad\u0103uga\u021bi cele 2 linguri de zah\u0103r \u0219i continua\u021bi s\u0103 bate\u021bi p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri rigide. \u00cencorpora\u021bi cu grij\u0103 albu\u0219urile \u00een amestecul de lapte \u0219i g\u0103lbenu\u0219uri.<\/li>
      5. \t\tToarn\u0103 amestecul \u00een tava preg\u0103tit\u0103 \u0219i coace timp de 40-45 de minute.<\/li>
      6. \t\tL\u0103sa\u021bi-l s\u0103 se r\u0103ceasc\u0103 complet \u00een tigaie \u0219i pune\u021bi-l la frigider pentru a se a\u0219eza timp de c\u00e2teva ore sau peste noapte.<\/li>

      7. T\u0103ia\u021bi marginile \u0219i t\u0103ia\u021bi \u00een p\u0103trate. Pune\u021bi deasupra fri\u0219c\u0103 b\u0103tut\u0103 \u0219i felii de c\u0103p\u0219uni sau pur \u0219i simplu pudra\u021bi cu zah\u0103r pudr\u0103. S\u0103 v\u0103 fie de bine!<\/p><\/li><\/ol>\t<\/div>\n\t

        \n\t\t\t<\/div>\n\t
        \n\t\t
        Desert<\/div>
        American\u0103<\/div>
        ciocolat\u0103, Deserturi de Ziua \u00cendr\u0103gosti\u021bilor<\/div>\t<\/div>\n<\/div>\n\n\n","protected":false},"excerpt":{"rendered":"

        Aceast\u0103 pr\u0103jitur\u0103 magic\u0103 de ciocolat\u0103 este un desert cu adev\u0103rat spectaculos, perfect pentru momentele c\u00e2nd vrei s\u0103 impresionezi f\u0103r\u0103 prea mult efort. Magia const\u0103 \u00een felul \u00een care un singur aluat se transform\u0103, \u00een timpul coacerii, \u00een trei straturi distincte: un strat dens la baz\u0103, o budinc\u0103 fin\u0103 la mijloc \u0219i un pandi\u0219pan aerat deasupra. …<\/p>\n","protected":false},"author":1,"featured_media":92977,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":855,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":92991,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13307,13314,13763,13320,13339,13758,13777,13306,13779,13318,13311,13313,13317,13644,13312,13319,13636,13778,13321],"tags":[17403,17362,16305,17329,17407,14778,17375,17396,17404,17406,17408,16928,17405],"class_list":["post-114276","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi-cu-ciocolata","category-deserturi-usoare","category-mini-prajituri","category-retete-americane","category-retete-cu-buget-redus","category-retete-cu-creme-custard-si-budinci","category-retete-de-4-iulie","category-retete-de-craciun","category-retete-de-halloween","category-retete-de-iarna","category-retete-de-pasti","category-retete-de-prajituri","category-retete-de-primavara","category-retete-de-toamna","category-retete-de-vara","category-retete-de-ziua-indragostitilor","category-retete-de-ziua-recunostintei","category-retete-pentru-ziua-de-nastere","category-retete-video","tag-best-chocolate-magic-custard-cake-2","tag-chocolate-cake-ro","tag-chocolate-recipes-ro","tag-christmas-desserts-ro","tag-valentines-day-dessert-2","tag-valentines-day-desserts-2","tag-easy-valentines-desserts-2","tag-egg-recipes-ro","tag-chocolate-custard-cake-recipe-2","tag-chocolate-magic-custard-cake-recipe-2","tag-valentines-recipes-2","tag-custard-cake-2","tag-chocolate-magic-custard-cake-2"],"yoast_head":"\nPr\u0103jitur\u0103 magic\u0103 de ciocolat\u0103 - 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