{"id":114467,"date":"2020-10-15T08:25:02","date_gmt":"2020-10-15T05:25:02","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=114467"},"modified":"2025-04-02T10:50:22","modified_gmt":"2025-04-02T07:50:22","slug":"tort-ecler-karpatka-tort-polonez-cu-crema-de-vanilie","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/tort-ecler-karpatka-tort-polonez-cu-crema-de-vanilie\/","title":{"rendered":"Tort Ecler \u2013 Karpatka \u2013 Tort polonez cu crem\u0103 de vanilie"},"content":{"rendered":"
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Acest Karpatka - Tort Ecler<\/strong> este un desert polonez irezistibil, inspirat de aluatul clasic de ecler, dar cu un aspect spectaculos. De \u00eendat\u0103 ce am descoperit aceast\u0103 delicates\u0103, am \u0219tiut c\u0103 trebuie s\u0103 o \u00eencerc, iar rezultatul a fost absolut delicios!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n

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Acest tort este, \u00een esen\u021b\u0103, un ecler uria\u0219, format din dou\u0103 blaturi de aluat choux umplutd cu o crem\u0103 fin\u0103 \u0219i generoas\u0103 de vanilie. Este un desert rafinat, ideal at\u00e2t pentru reuniuni de familie, c\u00e2t \u0219i pentru ocazii speciale.<\/p>\n

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Unul dintre aspectele care m\u0103 fascineaz\u0103 cel mai mult la acest tort este chiar numele s\u0103u. \u201eKarpatka\u201d provine de la Mun\u021bii Carpa\u021bi, lan\u021bul muntos ce str\u0103bate mai multe \u021b\u0103ri din Europa Central\u0103 \u0219i de Est. \u00cen timpul coacerii, aluatul choux se umfl\u0103 \u0219i formeaz\u0103 contururi neregulate, iar pudrarea cu zah\u0103r \u00eel face s\u0103 semene cu v\u00e2rfurile \u00eenz\u0103pezite ale mun\u021bilor. Este un nume poetic \u0219i perfect ales pentru un desert la fel de spectaculos pe c\u00e2t este de delicios!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Pentru a ridica acest tort la un nivel \u0219i mai \u00eenalt, po\u021bi s\u0103-l serve\u0219ti cu un coulis de fructe de p\u0103dure sau un sos de ciocolat\u0103.\u00a0<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n

Cum s\u0103 faci acest Karpatka -Tort Ecler<\/h2>\n

\u00cen primul r\u00e2nd, preg\u0103te\u0219te crema de patiserie cu vanilie, amestec\u00e2nd ou\u0103le, zah\u0103rul, f\u0103ina \u0219i amidonul de porumb. Adaug\u0103 treptat laptele \u00een clocot, \u00eentoarce pe foc \u0219i g\u0103te\u0219te p\u00e2n\u0103 se \u00eengroa\u0219\u0103. Adaug\u0103 extractul de vanilie, acoper\u0103 \u0219i las\u0103 s\u0103 se r\u0103ceasc\u0103. <\/span><\/p>\n

Pentru blaturile din aluat choux, fierbe\u021bi lapte, ap\u0103, zah\u0103r, sare \u0219i unt, apoi ad\u0103uga\u021bi f\u0103ina \u0219i g\u0103ti\u021bi p\u00e2n\u0103 c\u00e2nd aluatul se desprinde de pe crati\u021b\u0103. Ad\u0103uga\u021bi ou\u0103le pe r\u00e2nd, \u00eemp\u0103r\u021bi\u021bi uniform \u00een t\u0103vile preg\u0103tite \u0219i coace\u021bi p\u00e2n\u0103 se umfl\u0103 \u0219i devin maro auriu.<\/span><\/p>\n

Pentru umplutura de vanilie, amesteca\u021bi untul cu crema de patiserie p\u00e2n\u0103 c\u00e2nd este complet incorporat.<\/span><\/p>\n

Asamblarea implic\u0103 plasarea primului blat din aluat choux pe un platou de servire, ad\u0103ugarea cremei de vanilie, plasarea celui de-al doilea blat \u0219i refrigerarea timp de c\u00e2teva ore. Pres\u0103ra\u021bi cu zah\u0103r pudr\u0103 \u00eenainte de servire \u0219i savura\u021bi cu coulis de fructe de p\u0103dure sau sos de ciocolat\u0103, dac\u0103 dori\u021bi. <\/span><\/p>\n

V\u0103 recomand cu c\u0103ldur\u0103 s\u0103 \u00eencerca\u021bi acest tort Ecler - Karpatka. Este un desert care cu siguran\u021b\u0103 va impresiona prietenii \u0219i familia.\u00a0<\/span><\/p>\n

A\u0219adar, nu ezita\u021bi s\u0103 \u00eel \u00eencerca\u021bi, \u0219i v\u0103 promit c\u0103 nu ve\u021bi fi dezam\u0103gi\u021bi! Dac\u0103 o face\u021bi, nu uita\u021bi s\u0103 m\u0103 t\u0103gui\u021bi pe Instagram<\/strong>. <\/a>Mi-ar pl\u0103cea s\u0103 v\u0103d cum v-a ie\u0219it. Pentru o alt\u0103 variant\u0103 a re\u021betei clasice, asigura\u021bi-v\u0103 c\u0103 \u00eencerca\u021bi Tortul Ecler Karpatka cu ciocolat\u0103<\/a><\/strong>. Savura\u021bi-l cu pl\u0103cere!<\/span><\/p>\n

Alte deserturi cu crem\u0103 pe care a\u021bi putea dori s\u0103 le \u00eencerca\u021bi<\/h2>\n

Acest tort norvegian Verdens Beste<\/a><\/strong> const\u0103 \u00een dou\u0103 straturi de blat moale de vanilie acoperite cu bezea crocant\u0103 \u0219i migdale pr\u0103jite, umplute cu crem\u0103 de vanilie \u0219i fri\u0219c\u0103. Trebuie s\u0103 \u00eencerci \u0219i varianta aceasta absolut delicioas\u0103 de tort norvegian cu ciocolat\u0103<\/a><\/strong>.<\/p>\n

Un alt desert cu crem\u0103 de vanilie pe care vi-l recomand este tortul Ding Dong<\/a><\/strong> care const\u0103 \u00een dou\u0103 straturi de tort de ciocolat\u0103, umplute cu o crem\u0103 de vanilie cremoas\u0103 \u0219i pufoas\u0103. Tortul este acoperit cu ganache de ciocolat\u0103.\u00a0<\/p>\n

Pentru o variant\u0103 similara dar cu caramel \u0219i nuc\u0103, \u00eencearc\u0103 acest tort cu mousse de caramel \u0219i nuci pecan<\/a> <\/strong>cu dou\u0103 straturi de blat de vanilie cu topping de caramel \u0219i nuci pecan \u0219i cu o umplutur\u0103 cremoas\u0103 de mousse cu caramel s\u0103rat.
\"Tort
S-AR PUTEA S\u0102 \u00ce\u021aI PLAC\u0102 \u0218I:<\/strong>
Tort profiterol<\/a>
Choux Craquelin cu crem\u0103<\/a>
Paris Brest<\/a>
<\/a>Tart\u0103 cu crem\u0103 de vanilie<\/a>\u00a0<\/p>\n\n\n\n

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Karpatka - Tort Ecler<\/h2>\n\t\t

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Acest Karpatka - Tort Ecler<\/strong> este un desert polonez irezistibil, inspirat de aluatul clasic de ecler, dar cu un aspect spectaculos. De \u00eendat\u0103 ce am descoperit aceast\u0103 delicates\u0103, am \u0219tiut c\u0103 trebuie s\u0103 o \u00eencerc, iar rezultatul a fost absolut delicios!<\/p>\t<\/p>\n\t

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Straturi cu aluat choux<\/h4>
  • 3\/4 can\u0103 (95g) f\u0103in\u0103 650<\/li>
  • 1\/3 can\u0103 (80ml) lapte<\/li>
  • 1\/3 can\u0103 (80ml) ap\u0103<\/li>
  • 2 linguri\u021be (10g) zah\u0103r<\/li>
  • 1\/2 linguri\u021be (2g) sare<\/li>
  • 1\/4 can\u0103 (60g) unt nes\u0103rat<\/li>
  • 3 ou\u0103<\/li><\/ul>

    Crema de unt cu vanilie<\/h4>
    • 2 c\u0103ni (500ml) lapte<\/li>
    • 2\/3 can\u0103 (135g) zah\u0103r<\/li>
    • 1\/4 can\u0103 (30g) amidon de porumb<\/li>
    • 1 lingur\u0103 (10g) f\u0103in\u0103<\/li>
    • 2 ou\u0103<\/li>
    • 2 linguri\u021be (10g) extract de vanilie<\/li>
    • 3\/4 can\u0103 (170g) unt (, la temperatura camerei)<\/li><\/ul>\t<\/div>\n\t
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      Preg\u0103te\u0219te crema de patiserie cu vanilie.<\/h4>

      1. Preg\u0103te\u0219te aceast\u0103 crem\u0103 \u00eent\u00e2i pentru a avea timp s\u0103 se r\u0103ceasc\u0103. Pune laptele \u00eentr-o crati\u021b\u0103 medie \u0219i adu-l la punctul de fierbere.<\/p><\/li>

      2. \u00centre timp, bate\u021bi ou\u0103le cu zah\u0103rul p\u00e2n\u0103 se combin\u0103 bine. Ad\u0103uga\u021bi f\u0103ina \u0219i amidonul de porumb \u0219i amesteca\u021bi pentru a se combina.<\/li>

      3. Ad\u0103uga\u021bi treptat laptele \u00een amestecul de ou\u0103. Re\u00eentoarce vasul pe foc mic \u0219i g\u0103ti\u021bi amestec\u00e2nd constant p\u00e2n\u0103 c\u00e2nd d\u0103 \u00een clocot \u0219i se \u00eengroa\u0219\u0103.<\/p><\/li>

      4. Lua\u021bi de pe foc \u0219i ad\u0103uga\u021bi extractul de vanilie.<\/p><\/li>

      5. Transfera crema \u00eentr-un bol, acoper\u0103 cu folie de plastic, ap\u0103s\u00e2nd-o direct pe suprafa\u021ba cremei de patiserie. Las\u0103 s\u0103 se r\u0103ceasc\u0103 la temperatura camerei.<\/p><\/li><\/ol>

        Preg\u0103ti\u021bi straturile de aluat choux.<\/h4>

        1. \u00centr-o crati\u021b\u0103 aduce\u021bi laptele, apa, zah\u0103rul, sarea \u0219i untul la punctul de fierbere.<\/p><\/li>

        2. Ia de pe foc \u0219i adaug\u0103 f\u0103ina toat\u0103 deodat\u0103 \u0219i incorporeaz\u0103 amestec\u00e2nd energic cu o lingur\u0103 de lemn p\u00e2n\u0103 devine omogen.<\/p><\/li>

        3. Re\u00eentoarce vasul pe foc mic \u0219i, \u00een timp ce amesteci, g\u0103te\u0219te timp de 1 minut sau dou\u0103 pentru a scoate umezeala din aluat \u0219i p\u00e2n\u0103 c\u00e2nd se desprinde de pe p\u0103r\u021bile vasului. Vei vedea c\u0103 o parte din aluat se lipe\u0219te de partea de jos a crati\u021bei.<\/p><\/li>

        4. Transfera\u021bi aluatul \u00eentr-un bol mare \u0219i l\u0103sa\u021bi-l s\u0103 se r\u0103ceasc\u0103 u\u0219or.<\/li>

        5. \u00centre timp, pre\u00eenc\u0103lzi\u021bi cuptorul la 190C (375 F). Unge\u021bi dou\u0103 t\u0103vi de 20 cm (8 inch) \u0219i tapeta\u021bi cu h\u00e2rtie de copt.<\/p><\/li>

        6. Ad\u0103uga\u021bi ou\u0103le unul c\u00e2te unul, incorpor\u00e2ndu-le cu grij\u0103 \u00een aluat, folosind o lingur\u0103 de lemn sau chiar un mixer. Acest lucru va rezulta \u00eentr-un aluat neted, omogen, care \u00ee\u0219i p\u0103streaz\u0103 \u00eenc\u0103 forma.<\/p><\/li>

        7. \u00cemparte aluatul choux \u00een mod egal \u0219i \u00eentinde-l pe fundul tavilor.<\/li>
        8. \t\tCoace\u021bi timp de 25-30 de minute p\u00e2n\u0103 c\u00e2nd se umfl\u0103 frumos \u0219i devine auriu.<\/li>
        9. \t\tL\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103.<\/li><\/ol>

          Preg\u0103ti\u021bi umplutura de crem\u0103 de vanilie.<\/h4>

          1. Pune untul \u00eentr-un bol mare \u0219i amestec\u0103 p\u00e2n\u0103 devine cremos. Adaug\u0103 treptat linguri de crem\u0103 de patiserie \u0219i amestec\u0103 pentru a o incorpora. Adaug\u0103 o alt\u0103 lingur\u0103 doar c\u00e2nd cealalt\u0103 lingur\u0103 este complet incorporat\u0103. Repet\u0103 p\u00e2n\u0103 c\u00e2nd toat\u0103 crema de patiserie este complet incorporat\u0103.<\/p><\/li><\/ol>

            Asambleaz\u0103 tortul.<\/h4>

            1. Ad\u0103uga\u021bi un pic de crem\u0103 de vanilie pe un platou de servire. Ad\u0103uga\u021bi primul strat de blat choux. Plasa\u021bi un inel \u0219i tapeta\u021bi cu o folie de acetat pentru o \u00eendep\u0103rtare mai u\u0219oar\u0103. Ad\u0103uga\u021bi crem\u0103 de vanilie deasupra blatului de choux. Umple\u021bi golurile din al doilea strat de aluat \u0219i a\u0219eza\u021bi-l deasupra cremei de vanilie. Acoperi\u021bi \u0219i refrigera\u021bi timp de 4-6 ore sau mai bine peste noapte.<\/p><\/li>

            2. \u00cenainte de servire, pres\u0103ra\u021bi cu zah\u0103r pudr\u0103. Servi\u021bi a\u0219a cum este sau cu un coulis de fructe de p\u0103dure sau sos de ciocolat\u0103. Savura\u021bi cu pl\u0103cere!<\/p><\/li><\/ol>\t<\/div>\n\t

              \n\t\t\t<\/div>\n\t
              \n\t\t
              Desert, Dessert<\/div>
              European<\/div>
              aluat choux, choux, crem\u0103 de vanilie, tort ecler<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

              Acest Karpatka – Tort Ecler este un desert polonez irezistibil, inspirat de aluatul clasic de ecler, dar cu un aspect spectaculos. De \u00eendat\u0103 ce am descoperit aceast\u0103 delicates\u0103, am \u0219tiut c\u0103 trebuie s\u0103 o \u00eencerc, iar rezultatul a fost absolut delicios! Acest tort este, \u00een esen\u021b\u0103, un ecler uria\u0219, format din dou\u0103 blaturi de aluat …<\/p>\n","protected":false},"author":1,"featured_media":101405,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1304,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":101419,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13314,13758,13777,13306,13318,13311,13313,13317,13644,13312,13636,13343,13778,13762,13321],"tags":[17819,17821,17820,17824,17809,15878,17806,17822,14463,14335,17823,15433,17805,24521,24522],"class_list":["post-114467","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi-usoare","category-retete-cu-creme-custard-si-budinci","category-retete-de-4-iulie","category-retete-de-craciun","category-retete-de-iarna","category-retete-de-pasti","category-retete-de-prajituri","category-retete-de-primavara","category-retete-de-toamna","category-retete-de-vara","category-retete-de-ziua-recunostintei","category-retete-europene","category-retete-pentru-ziua-de-nastere","category-retete-torturi-layer-cakes","category-retete-video","tag-best-karpatka-recipe-2","tag-how-to-make-karpatka-2","tag-how-to-make-eclair-cake-2","tag-polish-vanila-slice-2","tag-karpatka-2","tag-vanilla-cake-recipe-2","tag-eclair-cake-recipe-2","tag-karpatka-recipe-2","tag-milk-recipes-2","tag-vanilla-recipes-2","tag-polish-carpathian-mountain-cream-cake-2","tag-vanilla-cake-2","tag-eclair-cake-2","tag-tort-ecler-cu-vanilie","tag-tort-ecler-karpatka"],"yoast_head":"\nTort Ecler \u2013 Karpatka \u2013 Tort polonez cu crem\u0103 de vanilie - 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