{"id":114602,"date":"2020-01-31T14:25:03","date_gmt":"2020-01-31T12:25:03","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=114602"},"modified":"2025-04-02T14:42:38","modified_gmt":"2025-04-02T11:42:38","slug":"cheesecake-basque-cheesecake-ars","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/cheesecake-basque-cheesecake-ars\/","title":{"rendered":"Cheesecake Basque - Cheesecake Ars"},"content":{"rendered":"
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Acest Cheesecake Basque<\/strong>, inspirat de faimosul La Vi\u00f1a din San Sebastian, Spania, este considerat unul dintre cele mai delicioase cheesecake-uri. Secretul s\u0103u st\u0103 nu doar \u00een aroma sa bogat\u0103 \u0219i intens\u0103, ci \u0219i \u00een simplitatea \u0219i autenticitatea metodei de preparare.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>Cu aceast\u0103 re\u021bet\u0103, nu exist\u0103 loc pentru erori. Nu este nevoie de tehnici elaborate - chiar \u0219i h\u00e2rtia de copt\u00a0este aranjat\u0103 neglijent, f\u0103r\u0103 griji pentru aspectul perfect. Nu exist\u0103 nici o dezabatere<\/strong>\u00a0cu privire la temperatura cuptorului<\/strong>, coacerea \u00een baie de ap\u0103, sau l\u0103sarea cheesecake-ului s\u0103 se r\u0103ceasc\u0103 treptat. De fapt, este perfect acceptabil dac\u0103 se crap\u0103 sau chiar dezvolt\u0103 o u\u0219oar\u0103 arsur\u0103. Acceptarea acestor imperfec\u021biuni face parte din farmecul acestui cheesecake, mai ales modul \u00een care formeaz\u0103 un strat superior frumos caramelizat<\/strong>.\n\n

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Ce pot s\u0103 spun? \u00cel ador \u0219i la fel \u0219i familia mea. Cu o textur\u0103 u\u0219oar\u0103, aerat\u0103 \u0219i incredibil de cremoas\u0103, \u00eembog\u0103\u021bit\u0103 cu not\u0103 subtil\u0103 de vanilie, ne-a cucerit de la prima \u00eenghi\u021bitur\u0103.<\/p>\n\n

Cum s\u0103 faci cheesecake Basque<\/span><\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\u00cencepe prin pre\u00eenc\u0103lzirea cuptorului<\/strong> la 200\u00b0C (400\u00b0F). Unge cu unt o tav\u0103 de copt cu form\u0103 deta\u0219abil\u0103 de 20cm<\/strong>.\n\nTapeta\u021bi tava uns\u0103 cu dou\u0103 foi de h\u00e2rtie de copt<\/strong>, asigur\u00e2ndu-v\u0103 c\u0103 h\u00e2rtia se extinde cu aproximativ 5cm deasupra t\u0103vii. H\u00e2rtia de copt poate fi \u00eendoita \u00een unele locuri. A\u0219eza\u021bi tava preg\u0103tit\u0103 pe o alt\u0103 tav\u0103 de copt.\n\n\u00centr-un bol<\/strong> mare, combina\u021bi crema de br\u00e2nz\u0103<\/strong>, zah\u0103rul<\/strong> \u0219i sarea<\/strong>, amestec\u00e2nd p\u00e2n\u0103 se combin\u0103 bine. Cu un mixer setat la vitez\u0103 medie, ad\u0103uga\u021bi treptat ou\u0103le<\/strong> c\u00e2te unul, asigur\u00e2ndu-v\u0103 c\u0103 fiecare este complet \u00eencorporat \u00eenainte de a ad\u0103uga urm\u0103torul.\n\nOdat\u0103 ce ou\u0103le sunt amestecate, ad\u0103uga\u021bi extractul de vanilie<\/strong> \u0219i crema<\/strong>, continu\u00e2nd s\u0103 amesteca\u021bi p\u00e2n\u0103 c\u00e2nd sunt complet incorporate.\n\nReduce\u021bi viteza mixerului la minim \u0219i \u00eencorpora\u021bi u\u0219or f\u0103ina<\/strong> \u00een amestec. Toarn\u0103 aluatul \u00een tava preg\u0103tit\u0103 \u0219i a\u0219eaz\u0103-o \u00een cuptorul pre\u00eenc\u0103lzit.\n\nCoace\u021bi<\/strong> cheesecake-ul aproximativ 60 de minute,<\/strong> sau p\u00e2n\u0103 c\u00e2nd devine maro auriu intens, dar \u00eenc\u0103 u\u0219or tremur\u0103tor \u00een centru. Dac\u0103 partea de sus a cheesecake-ului \u00eencepe s\u0103 se \u00eennegreasc\u0103 prea repede \u00een timpul coacerii, acoperi\u021bi-o cu folie de aluminiu pentru a preveni arderea.\n\nOdat\u0103 copt, scoate\u021bi cheesecake-ul din cuptor \u0219i l\u0103sa\u021bi-l s\u0103 se r\u0103ceasc\u0103 la temperatura camerei. Pe m\u0103sur\u0103 ce se r\u0103ce\u0219te, cheesecake-ul se va desumfla u\u0219or.\n\nPentru o arom\u0103 \u0219i textur\u0103 optim\u0103, servi\u021bi cheesecake-ul la temperatura camerei. Ce r\u0103m\u00e2ne poate fi refrigerat, dar asigura\u021bi-v\u0103 c\u0103 \u00eel aduce\u021bi \u00eenapoi la temperatura camerei \u00eenainte de al servi din nou.\n\nSper c\u0103 vei \u00eencerca acest cheesecake<\/strong> Basque. <\/strong>Sunt destul de sigur\u0103 c\u0103 \u00ee\u021bi va pl\u0103cea \u0219i \u021bie. Dac\u0103 \u00eel faci asigur\u0103-te c\u0103 \u00eemp\u0103rt\u0103\u0219e\u0219ti fotografiile cu mine pe Instagram<\/a><\/strong>. Mi-ar pl\u0103cea s\u0103 v\u0103d cum \u021bi-a ie\u0219it.\n

Alte cheesecake-uri pe care ai putea dori s\u0103 le \u00eencerci<\/h2>\nDac\u0103 \u00ee\u021bi place acest cheesecake Basque cu arom\u0103 de vanilie, s-ar putea s\u0103 \u00ee\u021bi plac\u0103 \u0219i varianta sa cu ciocolat\u0103, Cheesecake Basque cu ciocolat\u0103<\/strong><\/a>. Este absolut divin. Pentru mai multe cheesecake-uri, verific\u0103 \u00eentreaga noastr\u0103 colec\u021bie de re\u021bete de cheesecake<\/a>.<\/strong>\n\n[lo_wide_image]\"Felie[\/lo_wide_image]\n\nS-AR PUTEA S\u0102 \u00ce\u021aI PLAC\u0102 DE ASEMENEA:<\/strong>\nCheesecake clasic<\/a>\nCheesecake cu nutella<\/a>\nCum s\u0103 faci cheesecake japonez<\/a>\n<\/a>Cheesecake cu nuci pecan<\/a>\nMini cheesecake-uri cu ciocolat\u0103<\/a>\nTort u\u0219or cu l\u0103m\u00e2ie \u0219i ricotta<\/a>\nCheesecake cu afine<\/a>\nMini cheesecake-uri<\/a>\n20 de re\u021bete de cheesecake-uri coapte<\/a>\n\n\n\n\n\n
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Cheesecake Basque - Cheeescake Ars<\/h2>\n\t\t

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Acest\u00a0Cheesecake Basque<\/strong>, inspirat de faimosul La Vi\u00f1a din San Sebastian, Spania, este considerat unul dintre cele mai delicioase cheesecake-uri. Secretul s\u0103u st\u0103 nu doar \u00een aroma sa bogat\u0103 \u0219i intens\u0103, ci \u0219i \u00een simplitatea \u0219i autenticitatea metodei de preparare.<\/p>\t<\/p>\n\t

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  • 700 g crem\u0103 de br\u00e2nz\u0103<\/li>
  • 1 can\u0103 (200g) zah\u0103r<\/li>
  • 5 ou\u0103<\/li>
  • 1 \u00bd can\u0103 (360ml) sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103<\/li>
  • 3\/4 linguri\u021b\u0103 (4g) sare<\/li>
  • 1 linguri\u021b\u0103 (5g) extract de vanilie<\/li>
  • 1\/4 can\u0103 (30g) f\u0103in\u0103<\/li><\/ul>\t<\/div>\n\t
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    1. \u00cenc\u0103lzi\u021bi cuptorul la 200C (400F). Unge\u021bi cu unt o tav\u0103 de 20cmcu baz\u0103 deta\u0219abil\u0103. Tapeta\u021bi tava cu 2 foi de h\u00e2rtie de copt, \u00eentr-un mod care s\u0103 se asigure c\u0103 dep\u0103\u0219e\u0219te cu aproximativ 5cm marginea t\u0103vii. Foile sunt a\u0219ezate \u00eentr-un mod destul de rustic, \u0219ifonate \u00een unele locuri. A\u0219eza\u021bi tava \u00eentr-o tav\u0103 de copt cu margini.<\/p><\/li>

    2. \u00centr-un bol mare amesteca\u021bi crema de br\u00e2nz\u0103 cu zah\u0103rul \u0219i sarea p\u00e2n\u0103 se combin\u0103 bine. Cu mixerul la vitez\u0103 medie, incorpora\u021bi ou\u0103le, c\u00e2te unul pe r\u00e2nd.<\/p><\/li>

    3. Ad\u0103uga\u021bi vanilie \u0219i sm\u00e2nt\u00e2na pentru fri\u0219c\u0103 \u0219i amesteca\u021bi pentru a le incorpora.<\/p><\/li>

    4. Cu mixerul la viteza mic\u0103, incorporeaz\u0103 f\u0103ina.<\/li>
    5. Turna\u021bi aluatul \u00een tava preg\u0103tit\u0103.<\/li>

    6. Coace\u021bi timp de 60 de minute, p\u00e2n\u0103 c\u00e2nd devine maro auriu intens, dar \u00eenc\u0103 are un u\u0219or tremur \u00een centru.\u00a0 Dac\u0103 se rumene\u0219te prea repede \u00een timpul coacerii, acoperi\u021bi cu folie de aluminiu.\u00a0\u00a0<\/p><\/li>

    7. L\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 la temperatura camerei \u00eenainte de servire. Pe m\u0103sur\u0103 ce se r\u0103ce\u0219te, cheesecake-ul se va desumfla u\u0219or.<\/p><\/li>

    8. Este cel mai bine s\u0103 fie servit la temperatura camerei. P\u0103stra\u021bi ce r\u0103m\u00e2ne la frigider \u0219i aduce\u021bi la temperatura camerei \u00eenainte de servire.<\/p><\/li><\/ol>\t<\/div>\n\t

      \n\t\t\t<\/div>\n\t
      \n\t\t
      Desert<\/div>
      European<\/div>
      basque, cheesecake, cheesecake ars<\/div>\t<\/div>\n<\/div>\n\n\n","protected":false},"excerpt":{"rendered":"

      Acest Cheesecake Basque, inspirat de faimosul La Vi\u00f1a din San Sebastian, Spania, este considerat unul dintre cele mai delicioase cheesecake-uri. Secretul s\u0103u st\u0103 nu doar \u00een aroma sa bogat\u0103 \u0219i intens\u0103, ci \u0219i \u00een simplitatea \u0219i autenticitatea metodei de preparare. Cu aceast\u0103 re\u021bet\u0103, nu exist\u0103 loc pentru erori. Nu este nevoie de tehnici elaborate – …<\/p>\n","protected":false},"author":1,"featured_media":91311,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":955,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":91325,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13314,13777,13756,13306,13318,13311,13313,13317,13644,13312,13636,13343,13778,13714,13321],"tags":[18085,18086,18083,23945,18089,18088,16230,18087,18084,13642],"class_list":["post-114602","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi-usoare","category-retete-de-4-iulie","category-retete-de-cheesecake","category-retete-de-craciun","category-retete-de-iarna","category-retete-de-pasti","category-retete-de-prajituri","category-retete-de-primavara","category-retete-de-toamna","category-retete-de-vara","category-retete-de-ziua-recunostintei","category-retete-europene","category-retete-pentru-ziua-de-nastere","category-retete-spaniole","category-retete-video","tag-best-basque-burnt-cheesecake-2","tag-burnt-cheesecake-2","tag-basque-burnt-cheesecake-2","tag-cheesecake-basque","tag-la-vina-cheesecake-2","tag-easy-basque-burnt-cheesecake-2","tag-how-to-make-basque-burnt-cheesecake-2","tag-burnt-cheesecake-recipe-2","tag-basque-burnt-cheesecake-recipe-2","tag-retete-cu-branza"],"yoast_head":"\nCheesecake Basque - Cheesecake Ars - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"Acest Cheesecake Basque inspirat de faimosul La Vi\u00f1a din San Sebastian, Spania, este unul dintre cele mai delicioase cheesecake-uri.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.homecookingadventure.com\/ro\/cheesecake-basque-cheesecake-ars\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheesecake Basque - Cheesecake Ars - Home Cooking Adventure\" \/>\n<meta property=\"og:description\" content=\"Acest Cheesecake Basque inspirat de faimosul La Vi\u00f1a din San Sebastian, Spania, este unul dintre cele mai delicioase cheesecake-uri.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.homecookingadventure.com\/ro\/cheesecake-basque-cheesecake-ars\/\" \/>\n<meta property=\"og:site_name\" content=\"Home Cooking Adventure\" \/>\n<meta property=\"article:published_time\" content=\"2020-01-31T12:25:03+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-02T11:42:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2022\/01\/basque_burnt_cheesecake_main.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"635\" \/>\n\t<meta property=\"og:image:height\" content=\"423\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Ella - 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