{"id":114609,"date":"2020-02-11T09:43:42","date_gmt":"2020-02-11T07:43:42","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=114609"},"modified":"2025-02-12T17:25:49","modified_gmt":"2025-02-12T15:25:49","slug":"terina-de-ciocolata-cu-capsuni-trase-in-ciocolata","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/terina-de-ciocolata-cu-capsuni-trase-in-ciocolata\/","title":{"rendered":"Terin\u0103 de ciocolat\u0103 cu c\u0103p\u0219uni trase \u00een ciocolat\u0103"},"content":{"rendered":"
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Aceast\u0103 terin\u0103 de ciocolat\u0103 cu c\u0103p\u0219uni trase \u00een ciocolat\u0103<\/strong> este un r\u0103sf\u0103\u021b decadent, perfect pentru orice iubitor de ciocolat\u0103. Textura sa fin\u0103 \u0219i catifelat\u0103<\/strong> se \u00eembin\u0103 armonios cu dulcea\u021ba suculent\u0103 a c\u0103p\u0219unilor, cre\u00e2nd un desert elegant \u0219i irezistibil.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Cea mai bun\u0103 parte a acestei re\u021bete de terin\u0103 de ciocolat\u0103 este c\u0103 este incredibil de u\u0219or de realizat, chiar \u0219i pentru cei care nu se consider\u0103 mae\u0219tri ai buc\u0103t\u0103riei. Cu doar c\u00e2teva ingrediente simple, po\u021bi preg\u0103ti acest desert rapid, iar rezultatul final va fi un adev\u0103rat spectacol care \u00ee\u021bi va impresiona oaspe\u021bii. Pa\u0219ii sunt simpli \u0219i asem\u0103n\u0103tori cu cei ai unei re\u021bete de brownie, ceea ce face procesul \u0219i mai accesibil.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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F\u0103ina este complet omis\u0103 din ingredientele acestei re\u021bete, iar \u00een schimb, se adaug\u0103 sm\u00e2nt\u00e2n\u0103 pentru a ob\u021bine o textur\u0103 cremoas\u0103 \u0219i fin\u0103. Ciocolata de \u00eenalt\u0103 calitate folosit\u0103 garanteaz\u0103 o arom\u0103 bogat\u0103 \u0219i intens\u0103, transform\u00e2nd fiecare mu\u0219c\u0103tur\u0103 \u00eentr-un deliciu de neuitat.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Dac\u0103 dori\u021bi s\u0103 impresiona\u021bi persoanele dragi de Ziua \u00cendr\u0103gosti\u021bilor sau cu orice alt\u0103 ocazie special\u0103, aceast\u0103 terin\u0103 de ciocolat\u0103 este alegerea perfect\u0103. Este un desert f\u0103r\u0103 gluten, ideal pentru a fi savurat de toat\u0103 lumea. Se potrive\u0219te de minune cu o varietate de toppinguri, precum sosuri de fructe, fructe proaspete sau crem\u0103, pentru o experien\u021b\u0103 culinar\u0103 deosebit\u0103.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Cum s\u0103 prepari terrina de ciocolat\u0103<\/h2>\n

\u00cen primul r\u00e2nd, pre\u00eenc\u0103lzi\u021bi cuptorul la 160C. Apoi, unge\u021bi cu unt p\u0103r\u021bile laterale \u0219i partea de jos a unei t\u0103vi de copt de aproximativ 20 x 10 cm (cu o capacitate de 1 litru) \u0219i tapeta\u021bi-o cu h\u00e2rtie de copt.<\/span><\/p>\n

Apoi, topi\u021bi ciocolata \u0219i untul<\/strong> \u00eentr-un bol mediu peste bain-marie, amestec\u00e2nd ocazional. Odat\u0103 topite, \u00eendep\u0103rta\u021bi vasul de la c\u0103ldur\u0103, dar men\u021bine\u021bi bolul peste ap\u0103. Ad\u0103uga\u021bi zah\u0103r, <\/strong>amesteca\u021bi \u0219i apoi \u00eendep\u0103rta\u021bi bolul de pe vas.<\/span><\/p>\n

Incorporeaz\u0103 fri\u0219ca<\/strong> \u00een amestec \u0219i adaug\u0103 sare. Apoi, adaug\u0103 ou\u0103le unul c\u00e2te unul<\/strong> \u0219i amestec\u0103 p\u00e2n\u0103 se combin\u0103 bine. Toarn\u0103 amestecul \u00een tava preg\u0103tit\u0103 \u0219i a\u0219eaz\u0103 tava \u00eentr-o tav\u0103 mai mare. Toarn\u0103 ap\u0103 fierbinte p\u00e2n\u0103 ajunge aproximativ p\u00e2n\u0103 la jum\u0103tatea laturilor t\u0103vii.<\/span><\/p>\n

Coace\u021bi terina timp de 30 de minute<\/strong>, apoi scoate\u021bi cu grij\u0103 tava din baia de ap\u0103 \u0219i l\u0103sa\u021bi-o s\u0103 se r\u0103ceasc\u0103 p\u00e2n\u0103 la temperatura camerei. Acoperi\u021bi \u0219i refrigera\u021bi timp de cel pu\u021bin 3 ore \u00eenainte de servire. C\u00e2nd se serve\u0219te, este cel mai bine s\u0103 o l\u0103sa\u021bi la temperatura camerei timp de aproximativ 20 de minute \u0219i s\u0103 o t\u0103ia\u021bi \u00een felii folosind un cu\u021bit \u00eencins.<\/span><\/p>\n

Preg\u0103ti\u021bi c\u0103p\u0219unile trase \u00een ciocolat\u0103<\/h2>\n

Topi\u021bi 120g de ciocolat\u0103 am\u0103ruie peste bain-marie, apoi \u00eendep\u0103rta\u021bi de pe foc \u0219i ad\u0103uga\u021bi 40g de ciocolat\u0103 am\u0103ruie m\u0103run\u021bit\u0103 pentru temperare. Amesteca\u021bi p\u00e2n\u0103 se tope\u0219te. Trece\u021bi c\u0103p\u0219unile prin ciocolat\u0103 \u0219i a\u0219eza\u021bi-le pe o tav\u0103 acoperit\u0103 cu h\u00e2rtie de copt. Op\u021bional, pute\u021bi topi ciocolat\u0103 cu lapte \u0219i decora c\u0103p\u0219unii deasupra.<\/span><\/p>\n

\u00cenainte de a servi, decora\u021bi terina de ciocolat\u0103 cu c\u0103p\u0219uni trase \u00een ciocolat\u0103 pentru un finisaj frumos \u0219i delicios. Aranja\u021bi c\u0103p\u0219unile pe partea de sus a terinei \u0219i savura\u021bi acest desert decadent cu familia \u0219i prietenii!<\/span><\/p>\n

\u00cencearc\u0103 aceast\u0103 re\u021bet\u0103 de terin\u0103 de ciocolat\u0103 \u0219i r\u0103sfa\u021b\u0103-te cu un desert bogat \u0219i decadent. Dac\u0103 o faci, asigur\u0103-te c\u0103 \u00eemp\u0103rt\u0103\u0219e\u0219ti fotografiile cu mine pe Instagram<\/strong><\/a>. Mi-ar pl\u0103cea s\u0103 v\u0103d cum \u021bi-a ie\u0219it.<\/span><\/p>\n

Alte re\u021bete cu ciocolat\u0103 pe care ai putea s\u0103 le \u00eencerci<\/h2>\n

Iubitorii de ciocolat\u0103 vor aprecia cu siguran\u021b\u0103 gustul bogat, cremos \u0219i ciocolatos al acestei <\/span>Panna Cotta cu ciocolat\u0103<\/b>.<\/span><\/a><\/p>\n

Acest Red Velvet Lava Cake<\/b><\/a> este unul dintre cele mai decadente pr\u0103jituri pe care le po\u021bi preg\u0103ti pentru cei dragi. Este u\u0219or de preg\u0103tit \u0219i este \u00eentotdeauna o alegere bun\u0103 pentru momentele \u00een care dore\u0219ti deserturi individuale.<\/span><\/p>\n

Acest tort de ciocolat\u0103 f\u0103r\u0103 f\u0103in\u0103<\/b><\/a> este un tort de ciocolat\u0103 bogat \u0219i umed, frumos decorat cu ganache de ciocolat\u0103.<\/p>\n

[lo_wide_image]\"Felie[\/lo_wide_image]<\/p>\n

S-AR PUTEA S\u0102 \u00ce\u021aI PLAC\u0102 \u0218I:<\/strong>
Brownies Red Velvet cu crem\u0103 de br\u00e2nz\u0103<\/a>
Tort de ciocolat\u0103<\/a>
Cheesecake Basque cu ciocolat\u0103<\/a>
Brio\u0219e brownie cu ciocolat\u0103<\/a>
Budinc\u0103 cremoas\u0103 de ciocolat\u0103<\/a>
Whoopie Pies cu ciocolat\u0103 \u0219i zmeur\u0103<\/a>
Pavlova cu ciocolat\u0103 \u00een form\u0103 de inim\u0103<\/a>
Dome-uri cu mousse de ciocolat\u0103 \u0219i zmeur\u0103<\/a>
Biscotti cu ciocolat\u0103<\/a>
Tort de ciocolat\u0103<\/a>
Pr\u0103jitur\u0103 de ciocolat\u0103 tip budinc\u0103<\/a><\/p>\n\n\n\n

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Terin\u0103 de ciocolat\u0103 cu c\u0103p\u0219uni trase \u00een ciocolat\u0103<\/h2>\n\t\t

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Aceast\u0103 terin\u0103 de ciocolat\u0103 cu c\u0103p\u0219uni trase \u00een ciocolat\u0103<\/strong> este un r\u0103sf\u0103\u021b decadent, perfect pentru orice iubitor de ciocolat\u0103. Textura sa fin\u0103 \u0219i catifelat\u0103<\/strong> se \u00eembin\u0103 armonios cu dulcea\u021ba suculent\u0103 a c\u0103p\u0219unilor, cre\u00e2nd un desert elegant \u0219i irezistibil.<\/p>\t<\/p>\n\t

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Terin\u0103 de ciocolat\u0103<\/h4>
  • 300 g ciocolat\u0103 am\u0103ruie (55-70%)<\/li>
  • 1\/2 can\u0103 (113g) unt<\/li>
  • 2\/3 can\u0103 (160 ml) sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103<\/li>
  • 4 ou\u0103<\/li>
  • 1\/3 can\u0103 (70g) zah\u0103r<\/li>
  • 1\/4 linguri\u021b\u0103 (1g) sare<\/li><\/ul>

    C\u0103p\u0219uni trase \u00een ciocolat\u0103<\/h4>
    • 120 g ciocolat\u0103 am\u0103ruie (55-70%)<\/li>
    • 40 g ciocolat\u0103 am\u0103ruie (55-70%) (, pentru temperare)<\/li>
    • 60 g ciocolat\u0103 cu lapte<\/li>
    • c\u0103p\u0219uni proaspete (, sp\u0103late \u0219i uscat)<\/li><\/ul>

      Pentru decor<\/h4>
      • cacao pudr\u0103 (, pentru decor)<\/li><\/ul>\t<\/div>\n\t
        \n\t\t

        Preg\u0103ti\u021bi terina de ciocolat\u0103<\/h4>

        1. Pre\u00eenc\u0103lzi\u021bi cuptorul la 160C. Unge\u021bi p\u0103r\u021bile laterale \u0219i baza unei t\u0103vi de aproximativ 20 x 10 cm (cu o capacitate de 1 litru) \u0219i tapeta\u021bi cu h\u00e2rtie de copt.<\/p><\/li>

        2. Topi\u021bi ciocolata \u0219i untul \u00eentr-un bol mediu, pe baie de aburi, amestec\u00e2nd ocazional.\u00a0\u00cendep\u0103rta\u021bi de pe foc, dar l\u0103sa\u021bi bolul peste ap\u0103. Ad\u0103uga\u021bi zah\u0103r, amesteca\u021bi \u0219i\u00a0apoi \u00eendep\u0103rta\u021bi bolul de pe vasul cu ap\u0103.<\/p><\/li>

        3. \u00cencorporeaz\u0103 sm\u00e2nt\u00e2na pentru fri\u0219c\u0103 \u0219i amestec\u0103 pentru a le combina \u0219i adaug\u0103 sare.\u00a0<\/p><\/li>

        4. Apoi ad\u0103uga\u021bi ou\u0103le unul c\u00e2te unul \u00een amestec \u0219i amesteca\u021bi p\u00e2n\u0103 c\u00e2nd se combin\u0103 bine.<\/li>
        5. \t\tToarn\u0103 amestecul \u00een tava preg\u0103tit\u0103 \u0219i plaseaz\u0103 tava \u00eentr-o tav\u0103 mai mare.<\/li>
        6. \t\tToarn\u0103 ap\u0103 fierbinte p\u00e2n\u0103 la aproximativ jum\u0103tatea \u00een\u0103l\u021bimii t\u0103vii.<\/li>

        7. Coace terina timp de 30 de minute.<\/p><\/li>

        8. \u00cendep\u0103rta\u021bi cu grij\u0103 tava din baia de ap\u0103 \u0219i l\u0103sa\u021bi-o s\u0103 se r\u0103ceasc\u0103 p\u00e2n\u0103 la temperatura camerei.<\/li>
        9. Acoperi\u021bi \u0219i pune\u021bi la frigider pentru cel pu\u021bin 3 ore \u00eenainte de servire.<\/li>

        10. C\u00e2nd serve\u0219ti, este cel mai bine s\u0103 o la\u0219i s\u0103 ajung\u0103 la temperatura camerei timp de aproximativ 20 de minute \u0219i s\u0103 o tai \u00een felii folosind un cu\u021bit \u00eencins.<\/p><\/li><\/ol>

          Preg\u0103te\u0219te c\u0103p\u0219uni trase \u00een ciocolat\u0103.<\/h4>

          1. Topi\u021bi 120g de ciocolat\u0103 am\u0103ruie peste bain-marie. \u00cendep\u0103rta\u021bi de pe foc \u0219i ad\u0103uga\u021bi 40g de ciocolat\u0103 am\u0103ruie m\u0103run\u021bit\u0103 pentru temperare. Amesteca\u021bi p\u00e2n\u0103 se tope\u0219te.<\/p><\/li>

          2. Trece\u021bi c\u0103psunile prin ciocolata si aseaza-le pe o tava tapetat\u0103 cu hartie de copt.<\/p><\/li>

          3. Optional po\u021bi topi ciocolata cu lapte \u0219i s\u0103 trasezi linii decorative deasupra.<\/p><\/li>

          4. L\u0103sa\u021bi c\u0103p\u0219unile p\u00e2n\u0103 se \u00eent\u0103re\u0219te ciocolata.<\/p><\/li>

          5. \u00cenainte de servire, pudra\u021bi terina cu caca\u0103 \u0219i decora\u021bi cu c\u0103p\u0219uni trase \u00een ciocolat\u0103.<\/p><\/li><\/ol>\t<\/div>\n\t

            \n\t\t\t<\/div>\n\t
            \n\t\t
            Desert<\/div>
            Fran\u021buzeasc\u0103<\/div>
            Deserturi de Ziua \u00cendr\u0103gosti\u021bilor<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

            Aceast\u0103 terin\u0103 de ciocolat\u0103 cu c\u0103p\u0219uni trase \u00een ciocolat\u0103 este un r\u0103sf\u0103\u021b decadent, perfect pentru orice iubitor de ciocolat\u0103. Textura sa fin\u0103 \u0219i catifelat\u0103 se \u00eembin\u0103 armonios cu dulcea\u021ba suculent\u0103 a c\u0103p\u0219unilor, cre\u00e2nd un desert elegant \u0219i irezistibil. Cea mai bun\u0103 parte a acestei re\u021bete de terin\u0103 de ciocolat\u0103 este c\u0103 este incredibil de u\u0219or …<\/p>\n","protected":false},"author":1,"featured_media":91395,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":933,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":91409,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13307,13316,13314,13758,13777,13306,13318,13311,13313,13317,13644,13312,13319,13636,13343,13749,13708,13335,13778,13321],"tags":[18100,18105,17412,14778,18103,14333,16387,17797,22988],"class_list":["post-114609","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi-cu-ciocolata","category-deserturi-cu-fructe","category-deserturi-usoare","category-retete-cu-creme-custard-si-budinci","category-retete-de-4-iulie","category-retete-de-craciun","category-retete-de-iarna","category-retete-de-pasti","category-retete-de-prajituri","category-retete-de-primavara","category-retete-de-toamna","category-retete-de-vara","category-retete-de-ziua-indragostitilor","category-retete-de-ziua-recunostintei","category-retete-europene","category-retete-fara-gluten","category-retete-frantuzesti","category-retete-gata-in-30-de-minute","category-retete-pentru-ziua-de-nastere","category-retete-video","tag-chocolate-covered-strawberries-2","tag-how-to-make-hocolate-covered-strawberries-2","tag-easy-chocolate-dessert-2","tag-valentines-day-desserts-2","tag-hocolate-covered-strawberries-recipe-2","tag-strawberry-recipes-2","tag-retete-cu-ciocolata-ro","tag-chocolate-dessert-recipes-2","tag-terina-de-ciocolata"],"yoast_head":"\nTerin\u0103 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