{"id":114654,"date":"2019-10-10T11:35:58","date_gmt":"2019-10-10T08:35:58","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=114654"},"modified":"2025-03-19T14:49:18","modified_gmt":"2025-03-19T12:49:18","slug":"cupcakes-cu-dovleac-cafea-si-bezea","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/cupcakes-cu-dovleac-cafea-si-bezea\/","title":{"rendered":"Cupcakes cu dovleac, cafea \u0219i bezea"},"content":{"rendered":"<div class=\"flex max-w-full flex-col flex-grow\">\n<div class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+&amp;]:mt-5\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"f1ce7c51-a11e-4079-a9c3-97edac0ef892\" data-message-model-slug=\"gpt-4o\">\n<div class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n<p data-start=\"0\" data-end=\"126\">Bucura\u021bi-v\u0103 de aromele toamnei cu aceste <strong>cupcakes rafinate cu dovleac, cafea \u0219i bezea<\/strong>, ce \u00eembin\u0103 aceste ingrediente \u00eentr-un desert deosebit.<\/p>\n<p data-start=\"128\" data-end=\"403\" data-is-last-node=\"\" data-is-only-node=\"\">Fiecare cupcake surprinde printr-o combina\u021bie de texturi \u0219i arome: o crust\u0103 de biscui\u021bi condimentat\u0103, un blat de cupcakes cu ciocolat\u0103, cafea \u0219i dovleac \u0219i o bezea pr\u0103jit\u0103, u\u0219oar\u0103 \u0219i aerat\u0103. Notele subtile de cafea adaug\u0103 profunzime, f\u0103r\u0103 a domina gustul, oferindu-v\u0103 o experien\u021b\u0103 dulce perfect echilibrat\u0103.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h2>Cum s\u0103 faci cupcakes cu dovleac \u0219i cafea<\/h2>\n<p>\u00cencepe\u021bi prin pre\u00eenc\u0103lzirea cuptorului la 180\u00b0C (350\u00b0F) \u0219i tapetarea unei t\u0103vi standard de 12 brio\u0219e cu forme de h\u00e2rtie.<\/p>\n<p>Pentru a <strong>preg\u0103ti crusta de biscui\u021bi<\/strong>, zdrobi\u021bi <strong>biscui\u021bii<\/strong> \u00a0\u00eentr-un procesor de alimente p\u00e2n\u0103 c\u00e2nd se formeaz\u0103 firimituri fine. Combina\u021bi firimiturile cu <strong>untul topit<\/strong>, jum\u0103tate din <strong>amestecul de condimente pentru dovleac<\/strong> (aproximativ 2 linguri\u021be) \u0219i 1 lingur\u0103 de <strong>zah\u0103r<\/strong>.<\/p>\n<p>Presa\u021bi o lingur\u0103 din amestecul de firimituri de biscui\u021bi \u00een fiecare form\u0103 de cupcake, folosind partea de jos a unui pahar sau spatele unei linguri pentru a-l compacta. Presar\u0103 1 linguri\u021b\u0103 de ciocolat\u0103 tocat\u0103 peste fiecare crust\u0103. <strong>Coace\u021bi<\/strong> crustele \u00een cuptorul pre\u00eenc\u0103lzit <strong>pentru<\/strong> aproximativ <strong>5 minute<\/strong>.<\/p>\n<h3>Cum se face compozi\u021bia pentru brio\u0219ele cu dovleac \u0219i cafea<\/h3>\n<p>\u00cen timp ce crustele se coc, cerne\u021bi \u00eempreun\u0103 <strong>f\u0103ina<\/strong>, <strong>pudra de cacao<\/strong>, jum\u0103tatea r\u0103mas\u0103 din <strong>amestecul de condimente pentru dovleac<\/strong>, <strong>praful de copt<\/strong>,<strong> bicarbonatul de sodiu<\/strong>\u00a0\u0219i <strong>sarea<\/strong> \u00eentr-un bol.<\/p>\n<p>\u00centr-un bol separat, amesteca\u021bi <strong>oul<\/strong>, <strong>zah\u0103rul<\/strong>, <strong>laptele<\/strong>, <strong>piureul de dovleac<\/strong> \u0219i <strong>vanilia<\/strong>. Incorpora\u021bi treptat amestecul de f\u0103in\u0103 \u00een ingredientele umede p\u00e2n\u0103 c\u00e2nd se combin\u0103 complet. Ad\u0103uga\u021bi <strong>espresso instant<\/strong> cald p\u00e2n\u0103 c\u00e2nd aluatul atinge o consisten\u021b\u0103 lichid\u0103.<\/p>\n<p>Umple fiecare form\u0103 de briose cu aluat, umpl\u00e2ndu-le aproximativ trei sferturi. Presara restul de ciocolat\u0103 \u0219i amestecul de firimituri de biscui\u021bi peste aluat \u00een fiecare form\u0103 de briose.<\/p>\n<p><strong>Coace\u021bi<\/strong> briosele <strong>timp de 20 de minute<\/strong>, sau p\u00e2n\u0103 c\u00e2nd o scobitoare introdus\u0103 \u00een centru iese curat\u0103 sau cu c\u00e2teva firimituri ata\u0219ate. L\u0103sa\u021bi briosele s\u0103 se r\u0103ceasc\u0103 complet pe un gr\u0103tar.<\/p>\n<h3>Cum s\u0103 faci toppinul de bezea<\/h3>\n<p>Pentru toppingul de bezea, pune\u021bi <strong>albu\u0219urile de ou<\/strong>, <strong>crema de tartar<\/strong>, \u0219i <strong>zah\u0103rul<\/strong> \u00eentr-un bol termorezistent a\u0219ezat peste o crati\u021b\u0103 cu ap\u0103 care fierbe la foc mic. Amesteca\u021bi constant p\u00e2n\u0103 c\u00e2nd zah\u0103rul este complet dizolvat, ceea ce ar trebui s\u0103 dureze aproximativ 5 minute. \u00cendep\u0103rta\u021bi bolul de pe foc \u0219i continua\u021bi s\u0103 amesteca\u021bi albu\u0219urile cu un mixer p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri lucioase \u0219i rigide \u0219i albu\u0219urile de ou sunt r\u0103cite, aproximativ 5-7 minute. \u00cencorpora\u021bi <strong>extractul de vanilie<\/strong>.<\/p>\n<p>Pentru a <strong>asambla briosele<\/strong>, orna\u021bi brio\u0219ele cu bezea pe partea de sus a fiec\u0103rei briose \u00eentr-o form\u0103 spiralat\u0103 sau neregulat\u0103. Folosi\u021bi o <strong>tor\u021b\u0103 de buc\u0103t\u0103rie<\/strong> pentru a rumeni bezeaua, asigur\u00e2ndu-v\u0103 c\u0103 p\u0103stra\u021bi flac\u0103ra departe de linerul de cupcake.<\/p>\n<p>Servi\u021bi imediat briosele sau depozita\u021bi-le \u00eentr-un recipient ermetic pentru p\u00e2n\u0103 la 48 de ore.<\/p>\n<p>Sper c\u0103 vei \u00eencerca aceste cupcakes uimitoare \u0219i c\u0103 le vei face punctul culminant al urm\u0103toarei tale \u00eent\u00e2lniri. Dac\u0103 o faci, asigur\u0103-te c\u0103 \u00eemp\u0103rt\u0103\u0219e\u0219ti fotografiile cu mine pe <strong><a href=\"https:\/\/www.instagram.com\/homecookingadventure\/\" target=\"_blank\" rel=\"noreferrer noopener\">Instagram<\/a><\/strong>. Mi-ar pl\u0103cea s\u0103 v\u0103d cum \u021bi-au ie\u0219it. Savura\u021bi-le cu pl\u0103cere.\u00a0<\/p>\n<p>Pentru mai multe re\u021bete similare, verifica\u021bi \u00eentreaga noastr\u0103 colec\u021bie de <strong><a href=\"https:\/\/www.homecookingadventure.com\/category\/meals-and-courses-recipes\/dessert-recipes\/muffin-and-cupcake-recipes\/\">Brio\u0219e \u0219i Cupcakes<\/a><\/strong>.<\/p>\n<p>[lo_wide_image]<img class=\"aligncenter\" src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2022\/01\/pumpkin_mocha_cupcakes_main2.jpg\" alt=\"Briose cu dovleac si mocha cu bezea prajita Vertical\" width=\"458\" height=\"687\" \/>[\/lo_wide_image]<\/p>\n<p><strong>S-AR PUTEA S\u0102 \u00ce\u021aI PLAC\u0102 \u0218I:<\/strong><br \/><a href=\"https:\/\/www.homecookingadventure.com\/chocolate-cupcakes-with-irish-cream-frosting\">Cupcakes cu ciocolat\u0103 \u0219i glazur\u0103 de crem\u0103 irlandez\u0103<\/a><br \/><a href=\"https:\/\/www.homecookingadventure.com\/strawberry-lemon-cupcakes\">Cupcakes cu c\u0103p\u0219uni \u0219i l\u0103m\u00e2ie<\/a><br \/><a href=\"https:\/\/www.homecookingadventure.com\/chocolate-mint-cupcakes\">Cum s\u0103 faci cupcakes cu ciocolat\u0103 \u0219i ment\u0103<\/a><\/p>\n\n<!-- wp:wp-recipe-maker\/recipe {\"id\":114657,\"updated\":1742388547996} -->\n<!--WPRM Recipe 114657-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Cupcakes cu dovleac, cafea \u0219i bezea<\/h2>\n\t<img class=\"wprm-fallback-recipe-image\" src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2022\/01\/pumpkin_mocha_cupcakes_main-150x150.jpg\"\/>\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t<p>Bucura\u021bi-v\u0103 de aromele toamnei cu aceste <strong>cupcakes rafinate cu dovleac, cafea \u0219i bezea<\/strong>, ce \u00eembin\u0103 aceste ingrediente \u00eentr-un desert deosebit. Fiecare cupcake surprinde printr-o combina\u021bie de texturi \u0219i arome: o crust\u0103 de biscui\u021bi condimentat\u0103, un blat de cupcakes cu ciocolat\u0103, cafea \u0219i dovleac \u0219i o bezea pr\u0103jit\u0103, u\u0219oar\u0103 \u0219i aerat\u0103. Notele subtile de cafea adaug\u0103 profunzime, f\u0103r\u0103 a domina gustul, oferindu-v\u0103 o experien\u021b\u0103 dulce perfect echilibrat\u0103.<\/p>\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<h4>Amestec de condimente pentru dovleac, (aprox. 4 linguri\u021be)<\/h4><ul><li>1 \u00bd linguri\u021b\u0103 (5g) scor\u021bi\u0219oar\u0103 m\u0103cinat\u0103<\/li><li>1\/2 linguri\u021b\u0103 (2g) ghimbir m\u0103cinat<\/li><li>1\/2 linguri\u021b\u0103 (2g) nuc\u0219oar\u0103 m\u0103cinat\u0103<\/li><li>1\/4 linguri\u021b\u0103 (1g) cui\u0219oare m\u0103cinate<\/li><\/ul><h4>Crust\u0103 de biscui\u021bi<\/h4><ul><li>70 g  biscui\u021bi digestivi sau crackers graham<\/li><li>1 lingur\u0103 (15g) zah\u0103r<\/li><li>3 linguri (45g) unt nes\u0103rat (, topit)<\/li><li>2 linguri\u021be (5g) amestec de condimente pentru dovleac<\/li><li>100 g ciocolat\u0103 am\u0103ruie (, buc\u0103\u021bi mici)<\/li><\/ul><h4>Compozi\u021bia pentru cupcakes<\/h4><ul><li>1 can\u0103 (125g) f\u0103in\u0103<\/li><li>1 can\u0103 (200g) zah\u0103r<\/li><li>1\/4 can\u0103 (30g) cacao neagr\u0103 <\/li><li>3\/4 linguri\u021b\u0103 (3g) praf de copt<\/li><li>1\/2 linguri\u021b\u0103 (3g) bicarbonat de sodiu<\/li><li>1\/2 linguri\u021b\u0103 (3g) sare<\/li><li>2 linguri\u021be (5g) amestec de condimente pentru dovleac<\/li><li>1 ou<\/li><li>1\/2 can\u0103 (120ml) lapte<\/li><li>1\/2 can\u0103 (120ml) espresso instant cald<\/li><li>1\/4 can\u0103 (55g) piure de dovleac<\/li><li>1 linguri\u021b\u0103 (5g) extract de vanilie<\/li><\/ul><h4>Pentru bezea<\/h4><ul><li>4 albu\u0219uri de ou (aproximativ 120-130g)<\/li><li>1 can\u0103 (200g) zah\u0103r<\/li><li>1\/4 linguri\u021b\u0103 (2g) crem\u0103 de tartar<\/li><li>1 linguri\u021b\u0103 (5g) extract de vanilie<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li><p>\u00cenc\u0103lzi\u021bi cuptorul la 180C (350F) Tapeta\u021bi o tav\u0103 standard de 12 brio\u0219e cu forme de h\u00e2rtie pentru brio\u0219e.<\/p><\/li><\/ol><h4>Preg\u0103te\u0219te crusta de biscui\u021bi.<\/h4><ol><li><p>Procesa\u021bi biscui\u021bii folosind un procesor de alimente p\u00e2n\u0103 se formeaz\u0103 f\u0103r\u00e2mituri. Amesteca\u021bi f\u0103r\u00e2miturile cu unt topit, jum\u0103tate din amestecul de condimente pentru dovleac (aproximativ 2 linguri\u021be) \u0219i 1 lingur\u0103 de zah\u0103r.<\/p><\/li><li><p>Pune o lingur\u0103 de amestec de firimituri de biscui\u021bi \u00een fiecare form\u0103 de cupcake \u0219i preseaz\u0103-l cu partea de jos a unui pahar sau cu dosul unei linguri. Presar\u0103 1 linguri\u021b\u0103 de ciocolat\u0103 tocat\u0103.<\/p><\/li><li>Salveaz\u0103 restul de ciocolat\u0103 \u0219i amestecul de firimituri de biscui\u021bi pentru a pres\u0103ra pe deasupra cupcakes-urilor.<\/li><li><p>Pune tava de brio\u0219e \u00een cuptor \u0219i coace timp de aproximativ 5 minute.<\/p><\/li><\/ol><h4>Preg\u0103te\u0219te aluatul pentru briose.<\/h4><ol><li><p>Cerne\u021bi \u00eempreun\u0103 f\u0103ina, pudra de cacao, jum\u0103tatea r\u0103mas\u0103 din amestecul de condimente pentru dovleac, praf de copt, bicarbonat de sodiu \u0219i sare.<\/p><\/li><li>\u00centr-un bol separat amesteca\u021bi oul cu zah\u0103rul, laptele, piureul de dovleac \u0219i vanilia.<\/li><li><p>Incorporeaz\u0103 treptat amestecul de f\u0103in\u0103 \u0219i amestec\u0103 p\u00e2n\u0103 c\u00e2nd este complet incorporat. Adaug\u0103 espresso instant cald \u0219i amestec\u0103.\u00a0Aluatul va avea o consisten\u021b\u0103 lichid\u0103.<\/p><\/li><li>Umple fiecare form\u0103 de briose cu aluat, p\u00e2n\u0103 la 3 sferturi \u0219i presar\u0103 restul de ciocolat\u0103 \u0219i amestec de biscui\u021bi pe deasupra.<\/li><li>\t\tCoace\u021bi timp de aproximativ 20 de minute p\u00e2n\u0103 c\u00e2nd o scobitoare introdus\u0103 \u00een centru iese curat\u0103 sau cu c\u00e2teva firimituri ata\u0219ate.<\/li><li>\t\tL\u0103sa\u021bi briosele s\u0103 se r\u0103ceasc\u0103 complet pe un gr\u0103tar de r\u0103cire.<\/li><\/ol><h4>Preg\u0103te\u0219te bezeaua.<\/h4><ol><li><p>Pune albu\u0219urile de ou, crema de tartar \u0219i zah\u0103rul \u00eentr-un bol a\u0219ezat peste o crati\u021b\u0103 cu ap\u0103 \u00een clocot \u0219i amestec\u0103 constant p\u00e2n\u0103 c\u00e2nd zah\u0103rul s-a dizolvat complet. Acest proces ar trebui s\u0103 dureze aproximativ 5 minute.<\/p><\/li><li><p>\u00cendep\u0103rta\u021bi vasul de pe foc \u0219i amesteca\u021bi albu\u0219urile cresc\u00e2nd treptat viteza, p\u00e2n\u0103 c\u00e2nd se formeaz\u0103 v\u00e2rfuri rigide \u0219i lucioase \u0219i albu\u0219urile de ou s-au r\u0103cit, aproximativ 5-7 minute. \u00cencorpora\u021bi extractul de vanilie .<\/p><\/li><\/ol><h4>Asambleaz\u0103 cupcakes-urile.<\/h4><ol><li><p>Orna\u021bi briosele cu bezeaua. Folose\u0219te o tor\u021b\u0103 de buc\u0103t\u0103rie pentru a rumeni bezeaua. Asigur\u0103-te c\u0103 \u021bii tor\u021ba departe de h\u00e2rtia de brio\u0219e.<\/p><\/li><li>Servi\u021bi imediat briosele sau depozita\u021bi-le \u00eentr-un recipient ermetic p\u00e2n\u0103 la 48 de ore.<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Desert<\/div><div class=\"wprm-fallback-recipe-meta-cuisine\">American\u0103<\/div><div class=\"wprm-fallback-recipe-meta-keyword\">cafea, cupcakes, dovleac, trandafiri din bezea<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n<!-- \/wp:wp-recipe-maker\/recipe -->","protected":false},"excerpt":{"rendered":"<p>Bucura\u021bi-v\u0103 de aromele toamnei cu aceste cupcakes rafinate cu dovleac, cafea \u0219i bezea, ce \u00eembin\u0103 aceste ingrediente \u00eentr-un desert deosebit. Fiecare cupcake surprinde printr-o combina\u021bie de texturi \u0219i arome: o crust\u0103 de biscui\u021bi condimentat\u0103, un blat de cupcakes cu ciocolat\u0103, cafea \u0219i dovleac \u0219i o bezea pr\u0103jit\u0103, u\u0219oar\u0103 \u0219i aerat\u0103. Notele subtile de cafea adaug\u0103 &#8230;<\/p>\n","protected":false},"author":1,"featured_media":90975,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":658,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":90989,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[16,11925,13765,11887,14,10,13307,13314,11916,11906,11921,11900,13763,11893,13320,13644,13636,13321,9,11971,11917],"tags":[18199,2773,1116,11982,4122,10106,2775,10107,10108,2771,2774,2772,10109,10103,10105,4401],"class_list":["post-114654","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-30-minute-recipes","category-american-recipes","category-briose-si-cupcakes","category-cakes","category-chocolate-recipes","category-christmas-recipes","category-deserturi-cu-ciocolata","category-deserturi-usoare","category-fall-recipes","category-fruit-dessert-recipes","category-halloween-recipes","category-mini-dessert-recipes","category-mini-prajituri","category-muffin-and-cupcake-recipes","category-retete-americane","category-retete-de-toamna","category-retete-de-ziua-recunostintei","category-retete-video","category-thanksgiving-recipes","category-video-recipes","category-winter-recipes","tag-toasted-meringue-2","tag-chocolate-pumpkin-cupcakes","tag-chocolate-recipes","tag-coffee-recipes","tag-egg-recipes","tag-how-to-make-pumpkin-cupcakes","tag-meringue","tag-meringue-frosting","tag-meringue-topping","tag-mocha-cupcakes","tag-pumpin-mocha-cupcakes","tag-pumpkin-cupcakes","tag-pumpkin-cupcakes-recipe","tag-pumpkin-mocha-cupcakes","tag-pumpkin-mocha-cupcakes-recipe","tag-pumpkin-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.7 - 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