{"id":114669,"date":"2019-09-27T07:24:47","date_gmt":"2019-09-27T04:24:47","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=114669"},"modified":"2025-05-15T13:30:46","modified_gmt":"2025-05-15T10:30:46","slug":"paine-challah-challah-rotunda-si-challah-impletita-in-6","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/paine-challah-challah-rotunda-si-challah-impletita-in-6\/","title":{"rendered":"P\u00e2ine Challah (Challah rotund\u0103 \u0219i Challah \u00eempletit\u0103 \u00een 6)"},"content":{"rendered":"

P\u00e2inea Challah este o p\u00e2ine \u00eempletit\u0103 evreiasc\u0103 care se serve\u0219te la Shabbat \u0219i \u00een zilele de s\u0103rb\u0103toare speciale. Aceast\u0103 p\u00e2ine se deosebe\u0219te de o p\u00e2ine tipic\u0103 deoarece aluatul este \u00eembog\u0103\u021bit cu ou\u0103 \u0219i ulei, ceea ce face ca p\u00e2inea s\u0103 fie incredibil de moale \u0219i s\u0103 aib\u0103 un gust absolut uimitor. \u00cen timpul coacerii, aceasta cap\u0103t\u0103 o culoare aurie intens\u0103 care face p\u00e2inea pur \u0219i simplu irezistibil\u0103.<\/p>\n

Acest tip de p\u00e2ine a fost adoptat de alte \u021b\u0103ri din \u00eentreaga lume. Este numit\u0103 \u00een diferite moduri precum kalach, kalacs, colac \u0219i a\u0219a mai departe. Challah poate fi \u00eempletit\u0103 \u00een diferite moduri, folosind un num\u0103r diferit de \u0219nururi. Challah \u00eempletit\u0103 \u00een 6 arat\u0103 cu adev\u0103rat impresionant \u0219i este probabil metoda de \u00eempletire cel mai des utilizat\u0103, care este de obicei servit\u0103 la Shabbat.<\/p>\n

P\u00e2inea Challah rotund\u0103 este de obicei servit\u0103 la s\u0103rb\u0103tori speciale precum Rosh Hashanah, care este Anul Nou Evreiesc \u0219i poate simboliza cercul vie\u021bii. Challah rotund\u0103 poate fi \u00eembog\u0103\u021bit\u0103 cu stafide pentru a binecuv\u00e2nta \u00eenceputul unui nou an.<\/p>\n

Fiind o p\u00e2ine at\u00e2t de delicioas\u0103, Challah a devenit popular\u0103 \u0219i \u00een r\u00e2ndul persoanelor care nu apar\u021bin comunit\u0103\u021bii evreie\u0219ti. Resturile de challah pot fi utilizate \u00een prepararea diferitelor delicatese delicioase.\u00a0 O po\u021bi folosi pentru p\u00e2inea pr\u0103jit\u0103 \u00een ou, budinca de p\u00e2ine<\/a>, pentru crutoane sau pesmet.<\/p>\n

Dac\u0103 \u00ee\u021bi plac re\u021betele de p\u00e2ine f\u0103cut\u0103 \u00een cas\u0103, aceasta este o re\u021bet\u0103 ce merit\u0103 \u00eencercat\u0103. Este at\u00e2t de relaxant \u0219i rezultatul at\u00e2t de satisf\u0103c\u0103tor \u00eenc\u00e2t merit\u0103 tot efortul. Nu uita s\u0103 m\u0103 t\u0103guie\u0219ti pe\u00a0Instagram<\/a>\u00a0<\/strong>dac\u0103 o faci \u0219i bucur\u0103-te la fel de mult de ea cum am f\u0103cut-o noi!<\/p>\n

[lo_wide_image]\"P\u00e2ine[\/lo_wide_image]<\/p>\n

S_AR PUTEA S\u0102 \u00ce\u021aI PLAC\u0102 \u0218I:<\/strong>
Noduri cu aluat dospit \u00een 4 moduri<\/a>
Kringle estonian<\/a>
Cozonac cu Nutella - Pull Apart Bread<\/a><\/p>\n\n\n\n

\n\t

P\u00e2ine Challah (Challah Rotund\u0103 \u0219i Challah \u00eempletit\u0103 \u00een 6)<\/h2>\n\t\t

\n\t\tP\u00e2inea Challah este o p\u00e2ine \u00eempletit\u0103 evreiasc\u0103 care se serve\u0219te la Shabbat \u0219i \u00een zilele de s\u0103rb\u0103toare speciale. Aceast\u0103 p\u00e2ine se deosebe\u0219te de o p\u00e2ine tipic\u0103 prin faptul c\u0103 aluatul este \u00eembog\u0103\u021bit cu ou\u0103 \u0219i ulei, ceea ce face p\u00e2inea incredibil de moale \u0219i are un gust absolut uimitor. \u00cen timpul coacerii, aceasta cap\u0103t\u0103 o culoare aurie intens\u0103 care face p\u00e2inea pur \u0219i simplu irezistibil\u0103.\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 4 c\u0103ni (500g) f\u0103in\u0103 de p\u00e2ine 650 sau f\u0103in\u0103 de tip 550<\/li>
  • 1\/4 can\u0103 (50g) zah\u0103r<\/li>
  • 1 \u00bd linguri\u021b\u0103 (7g) sare<\/li>
  • 25 g drojdie proasp\u0103t\u0103 (sau 2 \u00bc linguri\u021be (7g) drojdie uscat\u0103 activ\u0103)<\/li>
  • 1 linguri\u021b\u0103 (5g) zah\u0103r (, pentru dizolvarea drojdiei)<\/li>
  • 2 ou\u0103 (, b\u0103tute)<\/li>
  • 1\/3 can\u0103 (65g) ulei <\/li>
  • 2\/3 can\u0103 (160ml) ap\u0103 (, c\u0103ldu\u021b\u0103)<\/li><\/ul>

    Topping<\/h4>
    • 1 ou (, b\u0103tut)<\/li>
    • susan sau in<\/li>
    • stafide (, optional, pentru challah rotund\u0103)<\/li><\/ul>\t<\/div>\n\t
      \n\t\t

      Preg\u0103te\u0219te aluatul de challah.<\/h4>

      1. \u00centr-un bol mare amestec\u0103 f\u0103ina, zah\u0103rul \u0219i sarea.<\/p><\/li>

      2. \u00centr-un bol mediu, amesteca\u021bi drojdia proasp\u0103t\u0103 cu 1 linguri\u021b\u0103 de zah\u0103r p\u00e2n\u0103 se lichefiaz\u0103. Dizolva\u021bi drojdia cu ap\u0103 c\u0103ldu\u021b\u0103 \u0219i turna\u021bi peste amestecul de f\u0103in\u0103.<\/li>
      3. Ad\u0103uga\u021bi ou\u0103le b\u0103tute \u0219i uleiul \u0219i \u00eencepe\u021bi s\u0103 fr\u0103m\u00e2nta\u021bi p\u00e2n\u0103 se desprinde de marginile bolului. Da\u021bi aluatului forma unei mingi. Stropi\u021bi ulei \u00eentr-un bol curat, a\u0219eza\u021bi aluatul \u0219i acoperi\u021bi cu folie de plastic. L\u0103sa\u021bi-l s\u0103 se odihneasc\u0103 timp de aproximativ 1-2 ore la temperatura camerei (spa\u021biu cald) p\u00e2n\u0103 se dubleaz\u0103 sau tripleaz\u0103 \u00een dimensiune.<\/li><\/ol>

        Challah rotund\u0103<\/h4>

        1. Pe o suprafa\u021b\u0103 uns\u0103, transfera\u021bi aluatul \u0219i \u00eemp\u0103r\u021bi\u021bi-l \u00een 4 buc\u0103\u021bi egale.<\/p><\/li>

        2. Rula\u021bi fiecare bucat\u0103 \u00een 4 snururi egale, de aproximativ 40cm fiecare.<\/p><\/li>

        3. A\u0219eza\u021bi dou\u0103 snururi vertical una l\u00e2ng\u0103 cealalt\u0103.<\/p><\/li>

        4. Plaseaz\u0103 celelalte dou\u0103 orizontal, deasupra \u0219i dedesubtul celor verticale.<\/li>
        5. Alege\u021bi o direc\u021bie \u0219i lua\u021bi \u0219uvi\u021bele care sunt dedesubt \u0219i le \u00eencruci\u0219a\u021bi peste \u0219uvi\u021ba din dreapta.<\/li>
        6. Repeta\u021bi procesul \u00een direc\u021bia opus\u0103.<\/li>
        7. Ia capetele \u0219i str\u00e2nge-le \u00eempreun\u0103 \u0219i ascunde-le sub p\u00e2ine.<\/li>

        8. Transfera\u021bi challah rotund\u0103 pe foaia de copt acoperit\u0103 cu h\u00e2rtie de copt.<\/p><\/li>

        9. Acoperi\u021bi cu un prosop de buc\u0103t\u0103rie \u0219i l\u0103sa\u021bi s\u0103 creasc\u0103 timp de aproximativ 30 de minute p\u00e2n\u0103 la 1 or\u0103.<\/li>

        10. \u00centre timp, pre\u00eenc\u0103lzi\u021bi cuptorul la 180C (350F).<\/p><\/li>

        11. Periaza p\u00e2inea cu ou b\u0103tut \u0219i presar\u0103 cu semin\u021be de susan\/ semin\u021be de in\/ semin\u021be de mac etc dac\u0103 dore\u0219ti.<\/li>

        12. Coace\u021bi timp de 30-35 de minute p\u00e2n\u0103 devine aurie.<\/p><\/li>

        13. Transfera\u021bi pe un gr\u0103tar de r\u0103cire pentru a se r\u0103ci u\u0219or \u00eenainte de servire.<\/li><\/ol>

          Challah \u00eempletit\u0103 \u00een 6.<\/h4>

          1. Pe o suprafa\u021b\u0103 uns\u0103, \u00eemparte aluatul \u00een 6 buc\u0103\u021bi egale.<\/p><\/li>

          2. Rula\u021bi \u00een 6 \u0219nururi egale, de aproximativ 40cm fiecare.<\/p><\/li>

          3. Str\u00e2nge\u021bi-le \u00eempreun\u0103 \u00een partea de sus.<\/li>

          4. \u00cencepe\u021bi \u00eempletirea folosind aceast\u0103 regul\u0103 "Peste dou\u0103, sub una, peste dou\u0103", \u00eencep\u00e2nd \u00eentotdeauna cu \u0219nurul din dreapta.<\/p><\/li>

          5. Repeta\u021bi acest proces p\u00e2n\u0103 ajunge\u021bi la sf\u00e2r\u0219itul p\u00e2inii.<\/li>
          6. Ciupi\u021bi capetele \u0219i ascunde\u021bi-le sub p\u00e2ine.<\/li>

          7. Transfera\u021bi pe tava de copt acoperit\u0103 cu h\u00e2rtie de copt.<\/p><\/li>

          8. Acoperi\u021bi cu un prosop de buc\u0103t\u0103rie \u0219i l\u0103sa\u021bi s\u0103 creasc\u0103 timp de aproximativ 30 de minute p\u00e2n\u0103 la 1 or\u0103.<\/li>

          9. \u00centre timp, pre\u00eenc\u0103lzi\u021bi cuptorul la 180C (350F).<\/p><\/li>

          10. Periaza p\u00e2inea cu ou b\u0103tut \u0219i presar\u0103 cu semin\u021be de susan\/ semin\u021be de in\/ semin\u021be de mac etc dac\u0103 dore\u0219ti.<\/li>

          11. Coace\u021bi timp de 30-35 de minute p\u00e2n\u0103 devine aurie.<\/p><\/li>

          12. Transfera\u021bi pe un gr\u0103tar de r\u0103cire pentru a se r\u0103ci u\u0219or \u00eenainte de servire.<\/li><\/ol>\t<\/div>\n\t
            \n\t\t\t<\/div>\n\t
            \n\t\t
            P\u00e2ine<\/div>
            Evreiasc\u0103<\/div>
            challah, challah \u00eempletit\u0103 \u00een 6, challah rotund\u0103, p\u00e2ine, p\u00e2ine de cas\u0103<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

            P\u00e2inea Challah este o p\u00e2ine \u00eempletit\u0103 evreiasc\u0103 care se serve\u0219te la Shabbat \u0219i \u00een zilele de s\u0103rb\u0103toare speciale. Aceast\u0103 p\u00e2ine se deosebe\u0219te de o p\u00e2ine tipic\u0103 deoarece aluatul este \u00eembog\u0103\u021bit cu ou\u0103 \u0219i ulei, ceea ce face ca p\u00e2inea s\u0103 fie incredibil de moale \u0219i s\u0103 aib\u0103 un gust absolut uimitor. \u00cen timpul coacerii, aceasta …<\/p>\n","protected":false},"author":1,"featured_media":90905,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1116,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":90919,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13227,13706,13339,13306,13318,13702,13311,13317,13644,13312,13636,13340,13750,13643,13334,13637,13321],"tags":[16523,18213,25171,18216,18218,18217,18220,18221,18214,16536,18219,18222,18215,16342,14463],"class_list":["post-114669","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mic-dejun","category-retete-asiatice","category-retete-cu-buget-redus","category-retete-de-craciun","category-retete-de-iarna","category-retete-de-paine","category-retete-de-pasti","category-retete-de-primavara","category-retete-de-toamna","category-retete-de-vara","category-retete-de-ziua-recunostintei","category-retete-fara-lactate","category-retete-fara-zahar","category-retete-garnituri","category-retete-sanatoase","category-retete-vegetariene","category-retete-video","tag-braided-bread-2","tag-best-challah-bread-recipe-2","tag-challah-impletita-in-6","tag-colac-2","tag-how-to-make-challah-bread-2","tag-how-to-make-braided-bread-2","tag-kalach-2","tag-kalacs-2","tag-challah-bread-2","tag-holiday-bread-2","tag-jewish-bread-2","tag-round-challah-bread-recipe-2","tag-challah-bread-recipe-2","tag-retete-cu-aluat-dospit","tag-milk-recipes-2"],"yoast_head":"\nP\u00e2ine Challah (Challah rotund\u0103 \u0219i Challah \u00eempletit\u0103 \u00een 6) - 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