{"id":114702,"date":"2019-07-30T09:37:28","date_gmt":"2019-07-30T06:37:28","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=114702"},"modified":"2025-04-16T15:24:55","modified_gmt":"2025-04-16T12:24:55","slug":"rulada-de-bezea-cu-fructe-de-padure","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/rulada-de-bezea-cu-fructe-de-padure\/","title":{"rendered":"Rulad\u0103 de bezea cu fructe de p\u0103dure"},"content":{"rendered":"<p class=\"\" data-start=\"136\" data-end=\"524\"><strong data-start=\"136\" data-end=\"252\">Aceast\u0103 rulad\u0103 de bezea cu fructe de p\u0103dure <\/strong>este cu siguran\u021b\u0103 unul dintre cele mai delicioase deserturi de var\u0103. Are o bezea moale, u\u0219oar\u0103 \u0219i aerat\u0103, umplut\u0103 cu o crem\u0103 fin\u0103 de mascarpone \u0219i fructe proaspete, oferind un echilibru perfect \u00eentre dulce \u0219i acri\u0219or. De\u0219i sunt un mare fan al deserturilor cu ciocolat\u0103, trebuie s\u0103 recunosc c\u0103 acest desert m-a cucerit de la prima mu\u0219c\u0103tur\u0103.<\/p>\n<p class=\"\" data-start=\"526\" data-end=\"789\">De\u0219i poate p\u0103rea intimidant\u0103 la \u00eenceput, rulada de bezea este surprinz\u0103tor de simplu \u0219i rapid de f\u0103cut, chiar mai u\u0219or dec\u00e2t pavlova! Po\u021bi folosi orice fructe proaspete de sezon \u0219i vei ob\u021bine de fiecare dat\u0103 un desert spectaculos, diferit \u0219i absolut irezistibil.<\/p>\n<h2>Cum s\u0103 faci rulad\u0103 de bezea cu fructe de p\u0103dure<\/h2>\n<p>\u00cencepe\u021bi prin <strong>preg\u0103tirea bezelei<\/strong>. Pentru asta, pre\u00eenc\u0103lzi\u021bi cuptorul la 160C (320F). Unge\u021bi \u0219i tapeta\u021bi o tav\u0103 de 23x33cm cu h\u00e2rtie de copt. \u00centr-un bol mare, bate\u021bi <strong>albu\u0219urile de ou<\/strong> cu <strong>sare<\/strong> p\u00e2n\u0103 devin spumoase, apoi ad\u0103uga\u021bi <strong>o\u021bet<\/strong>, <strong>extract de vanilie<\/strong> \u0219i <strong>amidon de porumb<\/strong>. Ad\u0103uga\u021bi treptat <strong>zah\u0103rul<\/strong> \u0219i continua\u021bi s\u0103 bate\u021bi p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri rigide. \u00centinde\u021bi bezeaua \u00een tava preg\u0103tit\u0103. <strong>Coace\u021bi timp de aproximativ 20-25 de minute<\/strong> p\u00e2n\u0103 devine u\u0219or maronie.<\/p>\n<p>Presara\u021bi zah\u0103r pudr\u0103 pe o h\u00e2rtie de copt sau prosop de buc\u0103t\u0103rie. R\u0103ci\u021bi bezeaua timp de 2 minute \u0219i \u00eentoarce\u021bi-o pe h\u00e2rtia de copt pres\u0103rat\u0103 cu zah\u0103r. \u00cendep\u0103rta\u021bi cu grij\u0103 h\u00e2rtia de la coacere. Rula\u021bi bezeaua \u0219i l\u0103sa\u021bi-o s\u0103 se r\u0103ceasc\u0103 complet.<\/p>\n<p>\u00cen timp ce bezeaua se r\u0103ce\u0219te, <strong>preg\u0103ti\u021bi umplutura de mascarpone<\/strong>.<\/p>\n<p>Amesteca\u021bi <strong>mascarpone<\/strong> cu <strong>zah\u0103r pudr\u0103<\/strong> \u0219i <strong>vanilie<\/strong>, apoi \u00eencorpora\u021bi ciocolata. \u00centr-un bol separat, bate\u021bi <strong>frisca<\/strong> p\u00e2n\u0103 c\u00e2nd se formeaz\u0103 v\u00e2rfuri rigide, apoi \u00eencorpora\u021bi-o \u00een amestecul de mascarpone.<\/p>\n<p>Odat\u0103 ce bezeaua s-a r\u0103cit, \u00eentinde\u021bi majoritatea umpluturii de mascarpone peste ea, l\u0103s\u00e2nd o margine.<\/p>\n<p>Ad\u0103uga\u021bi <strong>fructe de p\u0103dure proaspete<\/strong> \u0219i rula\u021bi u\u0219or bezeaua. Pune\u021bi la frigider \u00eenainte de servire.<\/p>\n<p>Pentru servire, pudra\u021bi ruloul cu zah\u0103r pudr\u0103, pune\u021bi restul de crem\u0103 de mascarpone deasupra \u0219i decora\u021bi cu fructe de p\u0103dure proaspete.<\/p>\n<p>Sper c\u0103 vei \u00eencerca aceast\u0103 rulad\u0103 \u0219i te vei bucura de acest desert cu fructe de p\u0103dure! Dac\u0103 o faci, asigur\u0103-te c\u0103 \u00eemp\u0103rt\u0103\u0219e\u0219ti fotografiile cu mine pe <strong><a href=\"https:\/\/www.instagram.com\/homecookingadventure\/\" target=\"_blank\" rel=\"noreferrer noopener\">Instagram<\/a><\/strong>.<\/p>\n<p>Pentru mai multe deserturi cu fructe proaspete, verifica\u021bi \u00eentreaga noastr\u0103 colec\u021bie de <a href=\"https:\/\/www.homecookingadventure.com\/category\/meals-and-courses-recipes\/dessert-recipes\/fruit-dessert-recipes\/\"><strong>Deserturi cu fructe<\/strong><\/a>.<\/p>\n<p>Pentru mai multe delicatese de var\u0103, verifica\u021bi \u00eentreaga noastr\u0103 colec\u021bie de <a href=\"https:\/\/www.homecookingadventure.com\/category\/season-recipes\/summer-recipes\/\"><strong>re\u021bete de var\u0103<\/strong><\/a>.<br \/>[lo_wide_image]<img class=\"aligncenter\" src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2022\/01\/berry_meringue_roll_main2.jpg\" alt=\"Rulou de bezea cu fructe de padure de vara si fructe proaspete\" width=\"458\" height=\"709\" \/>[\/lo_wide_image]<\/p>\n<p><strong>S-AR PUTEA S\u0102 V\u0102 PLAC\u0102 \u0218I:<\/strong><br \/><a href=\"https:\/\/www.homecookingadventure.com\/ro\/pavlova-cu-fructe-de-padure\/\">Pavlova cu fructe de p\u0103dure<\/a><br \/><a href=\"https:\/\/www.homecookingadventure.com\/baked-alaska\">Alaska coapt\u0103<\/a><br \/><a href=\"https:\/\/www.homecookingadventure.com\/berry-cream-cheese-mousse-cake\/\">Tort cu mousse de br\u00e2nz\u0103 \u0219i fructe de p\u0103dure<\/a><a href=\"https:\/\/www.homecookingadventure.com\/ro\/prajitura-cu-mere-si-bezea\/\"><br \/>Pr\u0103jitur\u0103 cu mere \u0219i bezea<\/a><\/p>\n\n<!-- wp:wp-recipe-maker\/recipe {\"id\":114706,\"updated\":1744806231561} -->\n<!--WPRM Recipe 114706-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Rulad\u0103 de bezea cu fructe de p\u0103dure<\/h2>\n\t<img class=\"wprm-fallback-recipe-image\" src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2022\/01\/berry_meringue_roll_main-150x150.jpg\"\/>\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t<p><strong>Aceast\u0103 rulad\u0103 de bezea cu fructe de p\u0103dure <\/strong>este cu siguran\u021b\u0103 unul dintre cele mai delicioase deserturi de var\u0103. Are o bezea moale, u\u0219oar\u0103 \u0219i aerat\u0103, umplut\u0103 cu o crem\u0103 fin\u0103 de mascarpone \u0219i fructe proaspete, oferind un echilibru perfect \u00eentre dulce \u0219i acri\u0219or. De\u0219i sunt un mare fan al deserturilor cu ciocolat\u0103, trebuie s\u0103 recunosc c\u0103 acest desert m-a cucerit de la prima mu\u0219c\u0103tur\u0103.<\/p>\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<h4>Pentru bezea<\/h4><ul><li>4 albu\u0219uri de ou (aproximativ 130g) (, la temperatura camerei)<\/li><li>1\/4 linguri\u021b\u0103 (1g) sare<\/li><li>1 linguri\u021b\u0103 (4g) amidon de porumb<\/li><li>1 linguri\u021b\u0103 (5ml) o\u021bet sau suc de l\u0103m\u00e2ie<\/li><li>1 linguri\u021b\u0103 (5ml) extract de vanilie<\/li><li>2\/3 can\u0103 (135g) zah\u0103r fin<\/li><li>Zah\u0103r pudr\u0103 pentru pudrare<\/li><\/ul><h4>Crema cu mascarpone<\/h4><ul><li>230 g br\u00e2nz\u0103 mascarpone (, la temperatura camerei)<\/li><li>2 linguri (16g) zah\u0103r pudr\u0103<\/li><li>1 linguri\u021b\u0103 (5g) extract de vanilie<\/li><li>3\/4 can\u0103 (200ml) fri\u0219c\u0103 pentru b\u0103tut (, rece)<\/li><li>30 g ciocolat\u0103 am\u0103ruie (, buc\u0103\u021bi foarte mici)<\/li><li>Fructe de p\u0103dure proaspete la alegere<\/li><\/ul><ul><li>fructe de p\u0103dure proaspete<\/li><li>frunze proaspete de ment\u0103<\/li><li>zah\u0103r pudr\u0103<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<h4>Preg\u0103te\u0219te bezeaua.<\/h4><ol><li><p>Pre\u00eenc\u0103lzi\u021bi cuptorul la 160C (320F). Unge\u021bi cu unt \u0219i tapeta\u021bi o tav\u0103 de 23x33cm cu h\u00e2rtie de copt. Pune\u021bi deoparte p\u00e2n\u0103 c\u00e2nd sunte\u021bi gata s\u0103 o utiliza\u021bi.<\/p><\/li><li><p>\u00centr-un bol mare ad\u0103uga\u021bi albu\u0219urile \u0219i sarea \u0219i \u00eencepe\u021bi s\u0103 bate\u021bi p\u00e2n\u0103 devin spumoase. Ad\u0103uga\u021bi o\u021bet, extract de vanilie \u0219i amidon de porumb.<\/p><\/li><li>Ad\u0103uga\u021bi treptat zah\u0103rul \u0219i continua\u021bi s\u0103 bate\u021bi p\u00e2n\u0103 c\u00e2nd se formeaz\u0103 v\u00e2rfuri rigide pentru aproximativ 5 minute \u00een plus.<\/li><li>\t\t\u00centinde\u021bi bezeaua uniform \u00een tava preg\u0103tit\u0103.<\/li><li><p>Coace\u021bi timp de aproximativ 20-25 de minute p\u00e2n\u0103 c\u00e2nd devine u\u0219or maronie.<\/p><\/li><li><p>Presara\u021bi zah\u0103r pudr\u0103 pe o h\u00e2rtie de copt sau prosop de buc\u0103t\u0103rie.<\/p><\/li><li><p>R\u0103ci\u021bi bezeaua timp de 2 minute \u0219i \u00eentoarce\u021bi-o pe h\u00e2rtia pudrat\u0103.<\/p><\/li><li>\u00cendep\u0103rta\u021bi cu grij\u0103 h\u00e2rtia de copt. Rula\u021bi bezeaua \u0219i l\u0103sa\u021bi-o s\u0103 se r\u0103ceasc\u0103 complet.<\/li><\/ol><h4>Preg\u0103ti\u021bi umplutura de mascarpone.<\/h4><ol><li><p>\u00centr-un bol mare amesteca\u021bi mascarpone cu zah\u0103r pudr\u0103 \u0219i vanilie. Incorpora\u021bi ciocolata \u0219i amesteca\u021bi pentru a le combina.<\/p><\/li><li>\u00centr-un alt bol, bate\u021bi frisca p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri rigide. \u00cencorpora\u021bi treptat \u00een amestecul de mascarpone.<\/li><li><p>Desface\u021bi bezeaua \u0219i \u00eentinde\u021bi cea mai mare parte din umplutura de mascarpone, p\u0103str\u00e2nd aproximativ 140-170g pentru utilizare ulterioar\u0103. L\u0103sa\u021bi aproximativ o margine de 1 cm \u00een jurul marginii bezelei.<\/p><\/li><li>\t\tR\u0103sp\u00e2ndi\u021bi c\u00e2teva fructe de p\u0103dure proaspete la alegere \u0219i ap\u0103sa\u021bi-le u\u0219or.<\/li><li><p>\u00cencet, ruleaz\u0103 bezeaua.<\/p><\/li><li>\t\tRefrigera\u021bi timp de aproximativ 2 ore \u00eenainte de servire.<\/li><li><p>\u00cenainte de servire, presara\u021bi ruloul cu zah\u0103r pudr\u0103. Utiliza\u021bi restul de crem\u0103 de mascarpone pentru a orna partea de sus a ruladei. Decora\u021bi cu fructe de p\u0103dure proaspete \u0219i savura\u021bi!<\/p><\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Desert<\/div><div class=\"wprm-fallback-recipe-meta-cuisine\">American\u0103<\/div><div class=\"wprm-fallback-recipe-meta-keyword\">bezea, ciocolat\u0103 alb\u0103, fructe de padure, mascarpone, rulad\u0103 de bezea<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n<!-- \/wp:wp-recipe-maker\/recipe -->","protected":false},"excerpt":{"rendered":"<p>Aceast\u0103 rulad\u0103 de bezea cu fructe de p\u0103dure este cu siguran\u021b\u0103 unul dintre cele mai delicioase deserturi de var\u0103. Are o bezea moale, u\u0219oar\u0103 \u0219i aerat\u0103, umplut\u0103 cu o crem\u0103 fin\u0103 de mascarpone \u0219i fructe proaspete, oferind un echilibru perfect \u00eentre dulce \u0219i acri\u0219or. De\u0219i sunt un mare fan al deserturilor cu ciocolat\u0103, trebuie s\u0103 &#8230;<\/p>\n","protected":false},"author":1,"featured_media":90779,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":893,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":90793,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13316,13314,13320,13777,13311,13313,13317,13312,13319,13749,13778,13321],"tags":[17556,17554,18282,15979,18281,17566,14422,15599,18280,18283,17561],"class_list":["post-114702","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi-cu-fructe","category-deserturi-usoare","category-retete-americane","category-retete-de-4-iulie","category-retete-de-pasti","category-retete-de-prajituri","category-retete-de-primavara","category-retete-de-vara","category-retete-de-ziua-indragostitilor","category-retete-fara-gluten","category-retete-pentru-ziua-de-nastere","category-retete-video","tag-how-to-make-meringue-roulade-2","tag-how-to-make-meringue-roll-2","tag-how-to-make-berry-meringue-roll-2","tag-berry-2","tag-berry-meringue-roll-recipe-2","tag-meringue-roulade-recipe-2","tag-blueberry-recipes-2","tag-mascarpone-recipes-2","tag-berry-meringue-roll-2","tag-summer-meringue-roll-2","tag-meringue-roll-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.7 - 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