{"id":114751,"date":"2019-04-05T04:36:43","date_gmt":"2019-04-05T01:36:43","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=114751"},"modified":"2025-04-17T11:47:17","modified_gmt":"2025-04-17T08:47:17","slug":"tarta-cu-capsuni-si-panna-cotta-cu-busuioc","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/tarta-cu-capsuni-si-panna-cotta-cu-busuioc\/","title":{"rendered":"Tart\u0103 cu c\u0103p\u0219uni \u0219i panna cotta cu busuioc"},"content":{"rendered":"

Tartele sunt printre deserturile mele preferate. Ador s\u0103 m\u0103 joc cu arome \u0219i texturi pentru a crea combina\u021bii surprinz\u0103toare \u0219i irezistibile. Una dintre re\u021betele mele de suflet este aceast\u0103 tart\u0103 cu c\u0103p\u0219uni \u0219i panna cotta infuzat\u0103 cu busuioc. <\/strong>Este un desert la fel de spectaculos ca aspect, pe c\u00e2t este de delicios.<\/p>\n

Totul \u00eencepe cu o crust\u0103 fraged\u0103 \u0219i crocant\u0103, cu migdale \u0219i unt, care ofer\u0103 baza perfect\u0103 pentru cele dou\u0103 straturi ce urmeaz\u0103: un jeleu fin de c\u0103p\u0219uni proaspete \u0219i o panna cotta catifelat\u0103, cu o not\u0103 subtil\u0103 de busuioc. Da, ai citit bine, panna cotta poate fi \u0219i o umplutur\u0103 minunat\u0103 pentru tarte! Aromele se \u00eempletesc armonios: dulcea\u021ba c\u0103p\u0219unilor este echilibrat\u0103 perfect de prospe\u021bimea delicat\u0103 a busuiocului.<\/p>\n

Dac\u0103 e\u0219ti \u00een c\u0103utarea unui desert special cu care s\u0103 \u00eent\u00e2mpini prim\u0103vara, aceast\u0103 tart\u0103 elegant\u0103 este alegerea ideal\u0103. Nu doar c\u0103 are un gust excep\u021bional, dar arat\u0103 \u0219i minunat, cu straturile sale contrastante \u0219i culorile vii care aduc prim\u0103vara direct \u00een farfurie.<\/p>\n

Cum s\u0103 faci tart\u0103 cu c\u0103p\u0219uni \u0219i panna cotta cu busuioc<\/h2>\n

Pentru a face tarta, \u00eencepe\u021bi prin a face crusta<\/strong>. <\/span>Amesteca\u021bi untul cu zah\u0103rul pudr\u0103 p\u00e2n\u0103 devine cremos. Ad\u0103uga\u021bi oul \u0219i continua\u021bi s\u0103 amesteca\u021bi p\u00e2n\u0103 se combin\u0103 bine \u0219i devine cremos. Incorpora\u021bi f\u0103ina, migdalele m\u0103cinate \u0219i sarea. Ad\u0103uga\u021bi lapte dac\u0103 este necesar, dac\u0103 aluatul pare prea uscat. Asigura\u021bi-v\u0103 c\u0103 nu lucra\u021bi prea mult aluatul. Refrigera\u021bi aluatul \u00eenainte de copt.<\/span><\/p>\n

Intinde\u021bi aluatul la baza \u0219i marginile unei t\u0103vi de tart\u0103 \u0219i coace\u021bi cu greut\u0103ti\u00a0 p\u00e2n\u0103 devine aurie.\u00a0<\/span>
Odat\u0103 ce crusta s-a r\u0103cit, preg\u0103ti\u021bi jeleul de c\u0103p\u0219uni<\/strong>, l\u0103sa\u021bi-l s\u0103 se r\u0103ceasc\u0103 \u0219i \u00eentinde\u021bi-l peste crust\u0103. Pune\u021bi la frigider pentru a se \u00eent\u0103ri u\u0219or.<\/span><\/p>\n

\u00cen continuare, prepar\u0103 umplutura de panna cotta cu busuioc<\/strong> \u00eenc\u0103lzind sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103, lapte, zah\u0103r \u0219i busuioc proasp\u0103t \u00eentr-o crati\u021b\u0103 p\u00e2n\u0103 se dizolv\u0103 zah\u0103rul. Strecoar\u0103 pentru a \u00eendep\u0103rta busuiocul \u0219i adaug\u0103 extract de vanilie \u0219i gelatin\u0103 la amestec. Toarn\u0103 amestecul peste stratul de jeleu de c\u0103p\u0219uni. D\u0103 tarta la frigider p\u00e2n\u0103 c\u00e2nd umplutura s-a \u00eent\u0103rit.<\/span><\/p>\n

C\u00e2nd e\u0219ti gata s\u0103 serve\u0219ti, decoreaz\u0103 tarta cu c\u0103p\u0219uni proaspete. Rezultatul este un desert decadent care cu siguran\u021b\u0103 \u00ee\u021bi va impresiona oaspe\u021bii. <\/span><\/p>\n

Sper c\u0103 ve\u021bi \u00eencerca aceast\u0103 tart\u0103 cu c\u0103p\u0219uni \u0219i panna cotta cu busuioc \u0219i v\u0103 ve\u021bi bucura de nenum\u0103ratele combina\u021bii de arome pe care tartele le au de oferit. Este un <\/span>desert perfect pentru a \u00eent\u00e2mpina prim\u0103vara. Asigura\u021bi-v\u0103 c\u0103 m\u0103 t\u0103gui\u021bi pe Instagram<\/a><\/strong> dac\u0103 o \u00eencerca\u021bi, mi-ar pl\u0103cea s\u0103 v\u0103d cum v-a ie\u0219it.\u00a0<\/p>\n

Alte deserturi cu c\u0103p\u0219uni pe care a\u021bi putea dori s\u0103 le \u00eencerca\u021bi<\/h2>\n
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Dac\u0103 e\u0219ti un iubitor de c\u0103p\u0219uni, iat\u0103 c\u00e2teva dintre deserturile noastre preferate cu c\u0103p\u0219uni.<\/div>\n
\u00a0<\/div>\n
Pentru ceva rapid \u0219i u\u0219or \u00eencerca\u021bi aceast\u0103 Pr\u0103jitur\u0103 u\u0219oar\u0103 cu c\u0103p\u0219uni<\/a><\/strong>. A\u0219a cum sugereaz\u0103 \u0219i numele, aceast\u0103 pr\u0103jitur\u0103 este u\u0219or de f\u0103cut, dar nu face compromisuri c\u00e2nd vine vorba de gust. Cu c\u0103p\u0219uni proaspete coapte direct \u00een aluat, aceast\u0103 pr\u0103jitur\u0103 este desertul perfect pentru orice ocazie.<\/div>\n
\u00a0<\/div>\n
Acest tort impresionant cu l\u0103m\u00e2ie \u0219i c\u0103p\u0219uni<\/a> <\/strong>este perfect pentru ocazii speciale sau atunci c\u00e2nd dori\u021bi s\u0103 impresiona\u021bi oaspe\u021bii. Straturile pufoase de blat de tort cu l\u0103m\u00e2ie \u0219i umplutura de c\u0103p\u0219uni proaspete sunt finisate cu un delicios frosting de br\u00e2nz\u0103 cremoas\u0103.<\/div>\n
\u00a0<\/div>\n
Acest creme\u0219 cu crem\u0103 de br\u00e2nz\u0103 \u0219i c\u0103p\u0219uni\u00a0<\/strong><\/a>este un desert delicios, realizat cu o crust\u0103 de aluat foietaj fraged \u0219i o crem\u0103 de cheesecake cu c\u0103p\u0219uni. Acoperit cu firimituri de aluat foietaj \u0219i decorat cu zah\u0103r pudr\u0103, este un desert care v\u0103 va delecta cu siguran\u021b\u0103.<\/div>\n
\u00a0<\/div>\n
Indiferent dac\u0103 ai poft\u0103 de un desert simplu \u0219i rapid sau de ceva pu\u021bin mai special, arunc\u0103 o privire peste colec\u021bia noastr\u0103 de re\u021bete cu c\u0103p\u0219uni.<\/strong><\/a> Sigur vei g\u0103si ceva pe gustul t\u0103u care s\u0103-\u021bi satisfac\u0103 pofta de dulce.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[lo_wide_image]\"Felie[\/lo_wide_image]<\/p>\n

S-AR PUTEA S\u0102 \u00ce\u021aI PLAC\u0102 \u0218I:<\/strong>
Tarte au chocolat<\/a>
Tart\u0103 cu crem\u0103 de vanilie la cuptor<\/a>
Tart\u0103 cu ciocolat\u0103 \u0219i c\u0103p\u0219uni f\u0103r\u0103 coacere<\/a><\/p>\n\n\n\n

\n\t

Tart\u0103 cu c\u0103p\u0219uni \u0219i panna cotta cu busuioc<\/h2>\n\t\t

\n\t\t

Aceast\u0103 tart\u0103 cu c\u0103p\u0219uni \u0219i panna cotta infuzat\u0103 cu busuioc, <\/strong>este un desert la fel de spectaculos ca aspect, pe c\u00e2t este de delicios. Totul \u00eencepe cu o crust\u0103 fraged\u0103 \u0219i crocant\u0103, cu migdale \u0219i unt, care ofer\u0103 baza perfect\u0103 pentru cele dou\u0103 straturi ce urmeaz\u0103: un jeleu fin de c\u0103p\u0219uni proaspete \u0219i o panna cotta catifelat\u0103, cu o not\u0103 subtil\u0103 de busuioc.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
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Pate Sablee<\/h4>
  • 1\/2 can\u0103 (110g) unt nes\u0103rat (,la temperatura camerei)<\/li>
  • 1\/4 can\u0103 (30g) zah\u0103r pudr\u0103<\/li>
  • 1 ou<\/li>
  • 1 \u00bc can\u0103 (160g) f\u0103in\u0103<\/li>
  • 1\/2 can\u0103 (50g) migdale m\u0103cinate<\/li>
  • 1\/4 linguri\u021b\u0103 (1g) sare<\/li>
  • 1 lingur\u0103 (15ml) lapte<\/li><\/ul>

    Jeleu de c\u0103p\u0219uni<\/h4>
    • 300 g c\u0103p\u0219uni proaspete sau congelate (, t\u0103iate \u00een sferturi)<\/li>
    • 1\/4 can\u0103 (50g) zah\u0103r<\/li>
    • 1 lingur\u0103 (15ml) suc de l\u0103m\u00e2ie<\/li>
    • 1\/2 lingur\u0103 (5g) gelatin\u0103 granule<\/li>
    • 2 linguri (30ml) ap\u0103 rece<\/li><\/ul>

      Panna Cotta cu busuioc<\/h4>
      • 2\/3 can\u0103 (160 ml) lapte<\/li>
      • 2\/3 can\u0103 (160 ml) sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103 <\/li>
      • 1\/2 lingur\u0103 (5g) gelatin\u0103 granule<\/li>
      • 2 linguri (30ml) ap\u0103 rece<\/li>
      • 1\/4 can\u0103 (50g) zah\u0103r<\/li>
      • 1\/4 can\u0103 (7g) frunze proaspete de busuioc<\/li>
      • 1 linguri\u021b\u0103 (5g) extract de vanilie<\/li><\/ul>

        Pentru decorare<\/h4>
        • c\u0103p\u0219uni proaspete<\/li>
        • frunze de busuioc sau flori albe<\/li>
        • miere (, pentru perierea c\u0103p\u0219unilor)<\/li><\/ul>\t<\/div>\n\t
          \n\t\t

          Preg\u0103te\u0219te crusta, pate sablee.<\/h4>

          1. \u00centr-un bol mare amesteca\u021bi untul cu zah\u0103rul pudr\u0103 p\u00e2n\u0103 devine u\u0219or \u0219i cremos. Ad\u0103uga\u021bi oul \u0219i continua\u021bi amestecarea p\u00e2n\u0103 se combin\u0103 bine \u0219i devine cremos.<\/p><\/li>

          2. \t\t\u00centr-un bol mediu, amesteca\u021bi f\u0103ina cu migdalele m\u0103cinate \u0219i sarea \u0219i ad\u0103uga\u021bi la amestecul de unt.<\/li>
          3. \t\tFolose\u0219te o lingur\u0103 de lemn pentru a \u00eencorpora amestecul de f\u0103in\u0103 \u00een unt p\u00e2n\u0103 c\u00e2nd se combin\u0103. Adaug\u0103 lapte dac\u0103 este necesar. Asigur\u0103-te c\u0103 nu lucrezi prea mult aluatul.<\/li>
          4. \u00cenf\u0103\u0219ura\u021bi aluatul cu folie de plastic,  forma\u021bi \u00eentr-un dreptunghi \u0219i refrigera\u021bi timp de cel pu\u021bin 30 de minute.<\/li>

          5. \u00cenc\u0103lzi\u021bi cuptorul la 180C (350F).<\/p><\/li>

          6. \u00centinde aluatul \u00eentre dou\u0103 buc\u0103\u021bi de h\u00e2rtie de copt sau folie de plastic p\u00e2n\u0103 la un dreptunghi de 20x40cm.<\/p><\/li>

          7. A\u0219eza\u021bi aluatul \u00eentr-o tav\u0103 de tart\u0103 de 12X36cm \u0219i ap\u0103sa\u021bi marginile. T\u0103ia\u021bi aluatul \u00een exces.<\/p><\/li>

          8. \u00cen\u021bepa\u021bi aluatul cu o furculi\u021b\u0103, a\u0219eza\u021bi o h\u00e2rtie de copt peste aluat. Umple\u021bi cu boabe uscate, orez sau greut\u0103\u021bi pentru pl\u0103cint\u0103.<\/p><\/li>

          9. Coace\u021bi timp de 20 de minute. \u00cendep\u0103rta\u021bi greut\u0103\u021bile \u0219i h\u00e2rtia de copt. \u00centoarce\u021bi \u00een cuptor pentru \u00eenc\u0103 20-25 de minute. L\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 \u00eenainte de umplere.<\/p><\/li><\/ol>

            Preg\u0103te\u0219te jeleul de c\u0103p\u0219uni.<\/h4>

            1. \u00centr-o crati\u021b\u0103 mic\u0103 pune\u021bi c\u0103p\u0219unile, zah\u0103rul \u0219i sucul de l\u0103m\u00e2ie \u0219i a\u0219eza\u021bi pe foc mediu-mare. Aduce\u021bi la fierbere, g\u0103ti\u021bi timp de aproximativ 5 minute \u0219i \u00eendep\u0103rta\u021bi de pe foc. Mixa\u021bi amestecul pentru a ob\u021bine un sos neted. Treceti printr-o sit\u0103 pentru a \u00eendep\u0103rta semin\u021bele. L\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 la temperatura camerei.<\/p><\/li>

            2. \u00centr-o tigaie mic\u0103 pune\u021bi gelatina \u0219i apa rece \u0219i l\u0103sa\u021bi-o s\u0103 se hidrateze timp de 5-10 minute.<\/p><\/li>

            3. Dizolva\u021bi gelatina la foc foarte mic \u0219i amesteca\u021bi-o cu piureul de c\u0103p\u0219uni.<\/li>
            4. \t\tToarn\u0103 piureul de c\u0103p\u0219uni peste crusta r\u0103cit\u0103 \u0219i pune la frigider s\u0103 se \u00eent\u0103reasc\u0103, p\u00e2n\u0103 c\u00e2nd panna cotta este preg\u0103tit\u0103.<\/li><\/ol>

              Preg\u0103ti\u021bi panna cotta cu busuioc.<\/h4>

              1. \u00centr-o crati\u021b\u0103 medie, inc\u0103lzi\u021bi sm\u00e2nt\u00e2na pentru fri\u0219c\u0103, laptele, zah\u0103rul \u0219i busuiocul. Nu fierbe\u021bi. C\u00e2nd zah\u0103rul s-a dizolvat, \u00eendep\u0103rta\u021bi de pe foc \u0219i strecura\u021bi pentru a \u00eendep\u0103rta frunzele de busuioc. Ad\u0103uga\u021bi extractul de vanilie. L\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 la temperatura camerei.<\/p><\/li>

              2. \u00centr-o tigaie mic\u0103 pune\u021bi gelatina \u0219i apa rece \u0219i l\u0103sa\u021bi-o s\u0103 se hidrateze timp de 5-10 minute.<\/p><\/li>

              3. Dizolva\u021bi gelatina la foc foarte mic \u0219i amesteca\u021bi cu amestecul de lapte \u0219i busuioc.<\/li>
              4. \t\tToarn\u0103 amestecul de panna cotta peste stratul de c\u0103p\u0219uni deja \u00eent\u0103rit \u0219i las\u0103 la frigider timp de aproximativ 4 ore sau peste noapte pentru a se \u00eent\u0103ri.<\/li>

              5. Decoreaz\u0103 cu c\u0103p\u0219uni proaspete, unge c\u0103p\u0219unile cu miere pentru a c\u0103p\u0103ta un luciu frumos. Savura\u021bi tarta cu pl\u0103cere. P\u0103streaz\u0103 ce r\u0103m\u00e2ne la frigider.<\/p><\/li><\/ol>\t<\/div>\n\t

                \n\t\t\t<\/div>\n\t
                \n\t\t
                Desert<\/div>
                American\u0103<\/div>
                busuioc, c\u0103p\u0219uni, jeleu de c\u0103p\u0219uni, panna cotta, tart\u0103<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                Tartele sunt printre deserturile mele preferate. Ador s\u0103 m\u0103 joc cu arome \u0219i texturi pentru a crea combina\u021bii surprinz\u0103toare \u0219i irezistibile. Una dintre re\u021betele mele de suflet este aceast\u0103 tart\u0103 cu c\u0103p\u0219uni \u0219i panna cotta infuzat\u0103 cu busuioc. Este un desert la fel de spectaculos ca aspect, pe c\u00e2t este de delicios. Totul \u00eencepe cu …<\/p>\n","protected":false},"author":1,"featured_media":90457,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":611,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":90471,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13316,13320,13777,13306,13318,13311,13704,13317,13312,13319,13321,13767],"tags":[18376,18377,14466,18380,14356,18379,18382,15171,14333,14463,15081,18383,24977,18378,18384],"class_list":["post-114751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi-cu-fructe","category-retete-americane","category-retete-de-4-iulie","category-retete-de-craciun","category-retete-de-iarna","category-retete-de-pasti","category-retete-de-patiserie","category-retete-de-primavara","category-retete-de-vara","category-retete-de-ziua-indragostitilor","category-retete-video","category-tarte-si-placinte-americane","tag-best-panna-cotta-tart-recipe-2","tag-how-to-make-panna-cotta-tart-2","tag-strawberry-desserts-2","tag-pate-sablee-2","tag-panna-cotta-recipe-2","tag-panna-cotta-tart-recipe-2","tag-strawberry-basil-panna-cotta-tart-recipe-2","tag-easy-tart-recipe-2","tag-strawberry-recipes-2","tag-milk-recipes-2","tag-almond-recipes-2","tag-strawberry-basil-tart-2","tag-tarta-cu-capsuni-si-panna-cotta","tag-panna-cotta-tart-2","tag-strawberry-panna-cotta-tart-2"],"yoast_head":"\nTart\u0103 cu c\u0103p\u0219uni \u0219i panna cotta cu busuioc - 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