{"id":114770,"date":"2019-03-14T12:40:43","date_gmt":"2019-03-14T10:40:43","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=114770"},"modified":"2025-03-11T19:16:14","modified_gmt":"2025-03-11T17:16:14","slug":"gateau-moelleux-au-chocolat-tort-de-ciocolata-frantuzesc","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/gateau-moelleux-au-chocolat-tort-de-ciocolata-frantuzesc\/","title":{"rendered":"G\u00e2teau Moelleux au Chocolat \u2013 Tort de ciocolat\u0103 fran\u021buzesc"},"content":{"rendered":"
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Acest G\u00e2teau Moelleux au Chocolat \u2013 Tort de ciocolat\u0103 fran\u021buzesc<\/strong> este un desert bogat \u0219i umed, perfect pentru orice iubitor de ciocolat\u0103. Seam\u0103n\u0103 cu lava cake \u00een ceea ce prive\u0219te ingredientele \u0219i modul de preparare, cu singura diferen\u021b\u0103 c\u0103 este copt \u00eentr-o tav\u0103 mare \u0219i l\u0103sat pu\u021bin mai mult la cuptor, rezult\u00e2nd o textur\u0103 incredibil de catifelat\u0103.<\/p>\n

Acest desert clasic impresioneaz\u0103 prin simplitatea sa, dar \u0219i prin gustul intens de ciocolat\u0103. Cu un interior moale \u0219i o crust\u0103 u\u0219or crocant\u0103<\/strong>, fiecare felie ofer\u0103 o experien\u021b\u0103 decadent\u0103. Poate fi servit simplu sau al\u0103turi de \u00eenghe\u021bat\u0103, fri\u0219c\u0103 ori fructe proaspete, pentru un contrast delicios.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Pentru a \u00eembun\u0103t\u0103\u021bi prezentarea acestui tort delicios, am folosit o tehnic\u0103 de decorare simpl\u0103, dar impresionant\u0103. Tortul este acoperit cu f\u00e2\u0219ii de h\u00e2rtie \u00een valuri, a\u0219ezate cu grij\u0103 deasupra, iar zah\u0103rul pudr\u0103 este pres\u0103rat delicat peste f\u00e2\u0219ii. Rezultatul este un tort pl\u0103cut vizual, care cu siguran\u021b\u0103 va impresiona at\u00e2t oaspe\u021bii, c\u00e2t \u0219i membrii familiei.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Cum s\u0103 faci G\u00e2teau Moelleux au chocolat \u2013 Tort de ciocolat\u0103 fran\u021buzesc<\/h2>\n
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\u00cencepe\u021bi prin pre\u00eenc\u0103lzirea cuptorului la 180C (350F). Lua\u021bi o tav\u0103 de 23 cm, unge\u021bi-o cu unt \u0219i tapeta\u021bi-o cu h\u00e2rtie de copt.<\/div>\n
\u00a0<\/div>\n
\u00cen continuare, topi\u021bi ciocolata \u0219i untul \u00eempreun\u0103 deasupra unui bain-marie. L\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 p\u00e2n\u0103 la temperatura camerei.<\/div>\n
\u00a0<\/div>\n
\u00centre timp, lua\u021bi ou\u0103le \u0219i zah\u0103rul \u0219i bate\u021bi-le viguros cu un tel sau mixer p\u00e2n\u0103 devin groase \u0219i cap\u0103t\u0103 o culoare galben deschis. \u00cencorpora\u021bi extractul de vanilie \u00een amestec.<\/div>\n
\u00a0<\/div>\n
Odat\u0103 ce ciocolata s-a r\u0103cit, adaug-o la ou\u0103le b\u0103tute cu zah\u0103r, \u0219i combin\u0103 temeinic ingredientele.
Folosind o spatul\u0103, \u00eencorpora\u021bi u\u0219or f\u0103ina cernut\u0103 p\u00e2n\u0103 c\u00e2nd este bine amestecat\u0103. Turna\u021bi amestecul rezultat \u00een tava preg\u0103tit\u0103.<\/div>\n

Cum s\u0103 coaceti tortul<\/h3>\n
Pune tava \u00een cuptor \u0219i coace timp de aproximativ 25 de minute, sau p\u00e2n\u0103 c\u00e2nd tortul se \u00eent\u0103re\u0219te. Odat\u0103 copt, folose\u0219te un cu\u021bit ascu\u021bit pentru a trece pe marginea interioar\u0103 a t\u0103vii, asigur\u00e2ndu-te c\u0103 tortul nu se lipe\u0219te. Permite tortului s\u0103 se r\u0103ceasc\u0103 timp de 10 minute, apoi r\u0103stoarn\u0103-l pe un platou de servire. Las\u0103-l s\u0103 se r\u0103ceasc\u0103 complet.<\/div>\n
\u00a0<\/div>\n
Pentru un plus de elegant\u0103, presara\u021bi zah\u0103r pudr\u0103 pe partea de sus a tortului. \u00cel pute\u021bi servi imediat. Pentru a \u00eembun\u0103t\u0103\u021bi aspectul tortului, lua\u021bi \u00een considerare utilizarea benzilor de h\u00e2rtie ca decora\u021biuni. Pute\u021bi folosi fie \u0219ablonul furnizat, fie s\u0103 crea\u021bi altele dup\u0103 bunul plac.<\/div>\n
\u00a0<\/div>\n
Sper c\u0103 vei \u00eencerca acest <\/span>tort de ciocolat\u0103 fran\u021buzesc <\/b>delicios care cu siguran\u021b\u0103 \u00ee\u021bi va \u00eenc\u00e2nta papilele gustative \u0219i \u00ee\u021bi va satisface pofta de dulce. Dac\u0103 o faci, asigur\u0103-te c\u0103 \u00eemp\u0103rt\u0103\u0219e\u0219ti fotografiile cu mine pe Instagram<\/strong><\/a>. Mi-ar pl\u0103cea s\u0103 v\u0103d cum \u021bi-a ie\u0219it. S\u0103 v\u0103 fie de bine!<\/span><\/div>\n
\u00a0<\/div>\n
Alte re\u021bete similare pe care ai putea dori s\u0103 le \u00eencerci<\/span><\/div>\n
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R\u0103sfa\u021b\u0103-te cu acest lava cake cu ciocolat\u0103<\/strong><\/a> - un desert u\u0219or \u0219i rapid de preg\u0103tit. Cu doar c\u00e2teva ingrediente simple \u0219i c\u00e2teva minute de coacere, po\u021bi ob\u021bine un desert spectaculos, demn de un restaurant.<\/p>\n

Aceast\u0103 pr\u0103jitur\u0103 cu ciocolat\u0103 f\u0103r\u0103 f\u0103in\u0103<\/strong><\/a> este un desert de neratat pentru to\u021bi iubitorii de ciocolat\u0103. Are o decora\u021biune frumoas\u0103 \u00eentr-un model floral folosind ganache de ciocolat\u0103.\u00a0<\/p>\n

Torta Caprese <\/b><\/a>este un tort de ciocolat\u0103 dens \u0219i umed, f\u0103r\u0103 f\u0103in\u0103, \u00eembog\u0103\u021bit cu migdale m\u0103cinate care aduc un gust \u0219i o textur\u0103 deosebit\u0103. De asemenea, faptul c\u0103 nu se folose\u0219te f\u0103in\u0103 face acest desert o alegere perfect\u0103 pentru cei \u00een c\u0103utare de deserturi f\u0103r\u0103 gluten.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[lo_wide_image]\"Felie[\/lo_wide_image]<\/p>\n

S-AR PUTEA S\u0102 \u00ce\u021aI PLAC\u0102 \u0218I:<\/strong>
Tort cu ciocolat\u0103<\/a>
<\/a>Guguluf cu ciocolat\u0103 \u0219i crem\u0103 de br\u00e2nz\u0103<\/a>
Lava cake cu ciocolat\u0103 f\u0103r\u0103 ou\u0103<\/a><\/p>\n\n\n\n

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G\u00e2teau Moelleux au Chocolat \u2013 Tort de ciocolat\u0103 fran\u021buzesc<\/h2>\n\t\t

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G\u00e2teau Moelleux au Chocolat \u2013 Tort de ciocolat\u0103 fran\u021buzesc<\/strong> este un desert bogat \u0219i umed, perfect pentru orice iubitor de ciocolat\u0103. Acest tort delicios seam\u0103n\u0103 cu lava cake \u00een ceea ce prive\u0219te ingredientele \u0219i modul de preparare, cu singura diferen\u021b\u0103 c\u0103 este copt \u00eentr-o tav\u0103 mare \u0219i l\u0103sat pu\u021bin mai mult la cuptor, rezult\u00e2nd o textur\u0103 incredibil de catifelat\u0103.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
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  • 4 ou\u0103<\/li>
  • 200 g ciocolat\u0103 am\u0103ruie<\/li>
  • 2\/3 can\u0103 (150g) unt nes\u0103rat<\/li>
  • 2\/3 can\u0103 (135g) zah\u0103r<\/li>
  • 1\/4 linguri\u021b\u0103 (1g) sare<\/li>
  • 1 linguri\u021b\u0103 (5g) extract de vanilie<\/li>
  • 1\/2 can\u0103 (60g) f\u0103in\u0103<\/li><\/ul>\t<\/div>\n\t
    \n\t\t

    1. \u00cenc\u0103lzi\u021bi cuptorul la 180C (350F). Unge\u021bi cu unt o tav\u0103 de 23cm \u0219i tapeta\u021bi-o cu h\u00e2rtie de copt.<\/p><\/li>

    2. Topi\u021bi ciocolata \u0219i untul pe bain-marie. L\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 la temperatura camerei.<\/p><\/li>

    3. \u00centre timp, bate ou\u0103le cu zah\u0103r \u0219i sare folosind un tel sau mixer p\u00e2n\u0103 devin groase \u0219i de culoare galben deschis. Amesteca\u021bi extractul de vanilie.<\/li>
    4. Ad\u0103uga\u021bi ciocolata topit\u0103 \u0219i amesteca\u021bi p\u00e2n\u0103 se combin\u0103 bine.<\/li>

    5. Folosind o spatul\u0103, \u00eencorpora\u021bi f\u0103ina cernut\u0103.\u00a0Turna\u021bi amestecul \u00een tava preg\u0103tit\u0103.<\/p><\/li>

    6. Coace\u021bi timp de aproximativ 25 de minute p\u00e2n\u0103 se \u00eent\u0103re\u0219te. Trece\u021bi un cu\u021bit ascu\u021bit complet pe marginea interioar\u0103 a t\u0103vii. L\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 timp de 10 minute  \u0219i r\u0103sturna\u021bi pe platoul de servire. L\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 complet.<\/li>

    7. Pudra\u021bi zah\u0103rul pudr\u0103 deasupra \u0219i servi\u021bi imediat. F\u00e2\u0219iile de h\u00e2rtie pot fi folosite pentru a decora tortul pentru un aspect mai impresionant. Pute\u021bi folosi \u0219ablonul pe care l-am f\u0103cut sau pute\u021bi face propriul sablon.<\/p>

      <\/li>

    8. Servi\u021bi a\u0219a cum este sau cu fri\u0219c\u0103, \u00eenghe\u021bat\u0103 sau fructe de p\u0103dure. <\/p><\/li><\/ol>\t<\/div>\n\t

      \n\t\t\t<\/div>\n\t
      \n\t\t
      Desert, Dessert<\/div>
      Fran\u021buzeasc\u0103, French<\/div>
      tort de ciocolat\u0103<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

      Acest G\u00e2teau Moelleux au Chocolat \u2013 Tort de ciocolat\u0103 fran\u021buzesc este un desert bogat \u0219i umed, perfect pentru orice iubitor de ciocolat\u0103. Seam\u0103n\u0103 cu lava cake \u00een ceea ce prive\u0219te ingredientele \u0219i modul de preparare, cu singura diferen\u021b\u0103 c\u0103 este copt \u00eentr-o tav\u0103 mare \u0219i l\u0103sat pu\u021bin mai mult la cuptor, rezult\u00e2nd o textur\u0103 incredibil …<\/p>\n","protected":false},"author":1,"featured_media":90373,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":989,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":90387,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13307,13314,13339,13777,13306,13779,13318,13311,13313,13317,13644,13312,13319,13636,13343,13708,13335,13778,13321],"tags":[18414,24053,18412,16387,14840,14624,24052,18413],"class_list":["post-114770","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi-cu-ciocolata","category-deserturi-usoare","category-retete-cu-buget-redus","category-retete-de-4-iulie","category-retete-de-craciun","category-retete-de-halloween","category-retete-de-iarna","category-retete-de-pasti","category-retete-de-prajituri","category-retete-de-primavara","category-retete-de-toamna","category-retete-de-vara","category-retete-de-ziua-indragostitilor","category-retete-de-ziua-recunostintei","category-retete-europene","category-retete-frantuzesti","category-retete-gata-in-30-de-minute","category-retete-pentru-ziua-de-nastere","category-retete-video","tag-how-to-make-french-chocolate-cake-2","tag-gateau-moelleux-au-chocolat-3","tag-french-chocolate-cake-recipe-2","tag-retete-cu-ciocolata-ro","tag-christmas-recipes-2","tag-easy-chocolate-cake-2","tag-tort-frantuzesc-cu-ciocolata","tag-gateau-moelleux-au-chocolat-2"],"yoast_head":"\nG\u00e2teau Moelleux au Chocolat \u2013 Tort de ciocolat\u0103 fran\u021buzesc - 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